How to make the perfect hard boiled eggs easy to peel

[@keylalipo7778]

I just followed this step by step and they not only came out perfect, but also were super easy to peel!

[@RosePigCooking]

Awesome!!!!!

[@fivefatcats]

ALWAYS put them in hot water, the cold water method is the hard to peel method.

[@AClaiderman]

And he was struggling peeling that one egg.

[@incognito595]

Yes.

[@isaacfarmer7138]

Just tried this with white eggs. Shell was ripping chunks of the egg apart, egg was undercooked and fell apart halfway through peeling.

[@RosePigCooking]

You followed how I did it? Cold water cover the eggs bring water to a boil once you get to a boil then you start a timer for 12 minutes

[@isaacfarmer7138]

@@RosePigCooking yeah. It was going to be my lunch and I made sure to follow the steps exactly because boiled eggs are my Achilles heel. Could be the difference between white and brown eggs, i don’t know.

[@RosePigCooking]

@@isaacfarmer7138 no that shouldn’t matter

[@the_feds_never_bothered_me]

You should bring the water to a boil and then put them in once the water is boiling

[@robbieoneil5945]

Put a couple of teaspoons of vinegar & a teaspoon of salt into the water first, the vinegar makes peeling a lot easier & the salt makes the water boil a lot quicker, after cooking, run them under the cold water tap for about a minute, the egg shells act like mini pressure cookers & keep on cooking long after they have been taken off the heat, running them under cold water stops the cooking process & also prevents that mushy green/grey substance from forming between the egg whites & the yolks as you let them cool down in a bowl, let them rest in cold water for another couple of minutes, no need to add ice, although you can if you really want to but it's not really necessary & then peel them, the shells should just come right off, I, personally prefer to steam them, but I also poke a hole or 2 in the rounded end of the eggs with a sewing needle first, this is where there is a little air pocket, & this allows any internal steam to escape & also stops the egg shells from cracking during cooking, you can also do that for boiling them too, just be careful not to Pierce the membranes.

[@matthewmbober4426]

If you don't want to eat them right away/just as an alternate way, you can just stop at the kill the heat and cover step and wait until the whole thing cools. I try to avoid rapid/cooling when I can and just let it finish how it started.

[@rootvalley2]

I have had terrible results with this method, seems better to add eggs to already boiling water, cook, then the ice bath

[@ptproc]

Uhhhh idk bout these comments but this worked for meee…ty!

[@RosePigCooking]

Let’s go 👍

[@al6971]

They didn't peel that easy from what I could see, If you put the eggs in boiling water right from the fridge it doesnt allow time for the membrane to attach to the shell 😳

[@incognito595]

Too SOFT! Maybe it should be a Rolling Boil, not just barely boiling! I'm going back to the "Boil" method and just leave them boiling for maybe 10 minutes!

[@RosePigCooking]

😳

[@Gloriamurff]

Not me eating these the same way😂😂

[@MattyEyes]

I see this method doesn’t include the EZ peal

[@Leeohlin89]

At the end of the video, just not sure if I would’ve said: “if you enjoyed this video” I would have rephrased that to something else then suggest people to subscribe to your channel. I just think saying enjoyed this video was highly inappropriate other than that good job gathering the facts together with what happened.

[@belvarhoades5732]

I put 1 teaspoon of sugar to the eggs and water then boil.

[@robbieoneil5945]

Why? what does the sugar do? I've heard that adding a little bit of salt to the water makes it boil faster but I've never heard of putting sugar in there before so I'm genuinely curious as to the reason why & what benefits it gives.

[@Caddywoman]

Shell sticks when eggs are really fresh.

[@MeSelfSovereign]

NO! This is how you make a hard to peel boiled egg. Do you see the little flakes still left on the egg? You had to dip it again to remove them lol.

[@RosePigCooking]

😦

[@Archocobunny12]

If it was easy to peel i should've seen that shell come off in three big pieces 😂

[@RosePigCooking]

😁@@Archocobunny12

[@junaidtariq1466]

We don't have all day to just boil the eggs. 😅

[@Mika_USA]

I'm 9 but I'm learning how to cook some how how many minutes do I put it on

[@RosePigCooking]

Until the rice is tender.. at least 20 minutes

[@cbryce9243]

use older eggs too, they peel a lot easier.

[@RosePigCooking]

Very true 👍

[@josephbenjamin6426]

Also… notice that the yolk was only 90% done!

[@markstack1783]

Followed to a tee. Didn’t work. Shells stayed attached to eggs. A mess.

[@raghunathtutorial8129]

Low flame or medium flame??🔥

[@RosePigCooking]

Medium

[@raghunathtutorial8129]

Ok

[@michaelmcdonald5385]

That’s not hard boiled, and your peeling time is embarrassing.

[@RosePigCooking]

😦

[@Swaggerify]

You must be fun to be around

[@hakashaqU812]

cool

[@RosePigCooking]

😎

[@jimmycrumpler1853]

That doesn’t work for me

[@Superthecod]

I burned my house down

[@RosePigCooking]

😳

[@varg8696]

Boil 1 inch of water in a pot Take no more than 6 eggs, add to water Turn heat to med, cook for 13 min Add to ice bath when done for 5 mins Perfect egg every time. 10 mins for soft boiled egg

[@davieboy1970]

Now this is exactly how I do mine and they come out perfect every time. I just can’t believe that there’s so many people out there making videos showing us how to do it the wrong way when your method is the correct way and that’s how I do mine.

[@User69390]

1 inche not enough to cover the egg 🧐

[@varg8696]

@@User69390 You're steaming the egg, not technically boiling it

[@ziadhagehassan]

How the fuck is this easy to peel ?

[@cathymontefusco162]

So easy

[@RosePigCooking]

😉

[@ryanrush4373]

Horrible advice. Lol

[@tonygriffin3040]

What are you scared of?

[@marcmaza2821]

Can you be any slower zzz jeez!