How to make the perfect Pin Wheel Steak Recipe

[@jrainwater823]

Did you and Chud coordinate your videos today?

[@gchomuk]

Okay, final product looks amazing. X rated.

[@Rage_80]

A quick sear over direct flames would take this to next level awsome 👌

[@gchomuk]

Seems it would much easier to use flank or skirt steak. Flat irons are good as is.

[@jeanpierre.durrant]

The flat, flat, really flat, flattest, steak in the world! 😅 I would be too scared to make that kind of steak. Getting my butcher to remove the silverskin in advance is a great idea 👍🏾 😋

[@MrRebar15]

*Pitmaster X ----> The Flat Iron Steak Wizard*

[@markwindholz816]

What do you think about adding just a small amount of spinach to that stuffing?

[@arjan2518]

Will this work with a skirt steak too?

[@dwaynewladyka577]

Looks really good. Cheers, Roel! 👍🏻👍🏻✌️

[@alexnijborg1808]

Loods great Roel! Groeten uit Groningen 😊

[@toddcathyfranklin4189]

I'm coming to your house for dinner 😊 Looked amazing

[@ssippishark]

I can smell it from here. I'll be there in a few.

[@LARRYGBBQGUY]

need to try this out

[@thechef2k]

Amazing man!

[@Jeremy5speed]

Goddamn it! Now I have to cut my hand off to try this!

[@mattheww.5790]

roulade😋

[@darrylbuckett5380]

Looks Delish, but not quite cooked enough for me. I like very well done, i'm fast becoming an orphan as far as cooking a steak is concerned. Cheers

[@jonathansongco4302]

Tasty.

[@kendalcobb367]

Do that same thing with a round steak.

[@billholland2076]

🍽️🍽️🍽️👍👍👍💯💯💯

[@deanhale1156]

Nice vid,but not possible cutting the steak that fine for most of us! Try asking your butcher to do that!!!😂😂😂😂😂

[@WhoStoleMyAlias]

Get veal cutlets instead. Sicilian version: take a stick of maiorchino (if you can't find it provolone is acceptable too) and roll a veal cutlet around it. Season and skewer the rolls with a fresh bay leaf in between and the outer sides, then grill over an open fire.

[@gchomuk]

Or skirt steak.

[@natematheny8710]

you really had me with this recipe, until you put bbq sauce on steak, ill leave that out