I make very good spring rolls 😅 🇻🇳

#vietnam #springrolls #asianfood
Today I'm gonna be preparing & cooking Vietnamese style Spring Rolls! This dish is a must try, must cook & MUST EAT!
I'll be taking you through the entire process, from what fillings to use & how to prepare them, how to roll, fry, and fry again! Then we'll make the famous & utterly irresistable nouc mam dipping sauce.
All the ingredients are mentioned in the video, I don't go by exact measurements when cooking, but if you follow my method when you make them yourselves, you should be fine.
One thing to take note on, with the dipping sauce is that ALL fish sauces, vinegars & sugars vary from brand to brand, so keep tasting the sauce as you might have to make some small tweeks. Usually 95% of the time the sauce might need added water & sugar, so keep this in mind!
I seriously miss Asian food, especially Vietnamese, so I couldn't resist making the rolls today. It's been too long since I've eaten them, so it just had to be done. These Spring rolls are an perfect starter dish if hosting a dinner party, it's ALWAYS a winning dish!!
Massive thanks to the camera person, Rachael!xx
I hope you enjoy the video today, if you're not already subscribed, do so now :)
Have an awesone day & Peace Out!

[@NorWajdi]

Cant wait. Welcome back Dan

[@DanvsFood]

Hope you enjoyed!

[@SEE-ME-DO-1]

Bún Chả in Hanoi under a bridge sometime I came

[@vungtauboatclub]

You probably have missed a lot of Vietnamese dishes. Your cha gio look great.

[@DanvsFood]

Thank you!!

[@yewbtang1848]

This is making me soooo hungry! 😋

[@DanvsFood]

Yessss 🤣🤣

[@brucewayne2773]

Well done Dan, I can tell you've done this many times before. I have never used Kohlrabi in my recipe for egg rolls ever.

[@DanvsFood]

A few times yes 😉

[@brucewayne2773]

Steve and Michelle are doing a bike ride from the South of England to the upper most northern part of the UK soon. Care to join them 🚴‍♂

[@DanvsFood]

I actually spoke with them on the phone the other day. As I'm working now, cycling the country might be a little difficult. Plus, I'm too lazy 🤣🤣🤣

[@brucewayne2773]

@@DanvsFood Too lazy and too busy. I know the feeling 🤣

[@booklover555]

Yummmmmm

[@DanvsFood]

Verrrrry 😋😋😋

[@Doomstall]

They looked great! ❤

[@DanvsFood]

Cheers mate!

[@SEE-ME-DO-1]

Fermented Shrimp Paste eat with Tofu

[@DanvsFood]

Yes, bun dau mam tom 😋

[@damionchant535]

Looked so nice what are you going to cook me as your back for a little bit taste a bit of the flavours you had learned from your times away

[@DanvsFood]

Spicy chicken feet? 😝

[@damionchant535]

@@DanvsFood try me 😂

[@DanvsFood]

I'm sure you'll love it 😉​@@damionchant535