How to Make the Ultimate Grilled Shrimp and Vegetable Kebabs

[@karenmason6002]

I made these grilled shrimp/veggie kabobs and they were absolutely delicious. Easy to make and grill. My son and daughter-in-law thoroughly enjoyed them. The sauce really added a nice kick and flavor. Another awesome recipe from ATK.....you rock!!!

[@AfrikQ10]

Delicious, nicely served

[@jeffward1106]

Nice video 👍 I especially like the vinaigrette at the end. I'm typically a garlic butter man, but I'm going to try your brighter sauce.

[@lauracampos4117]

Yummy, yummy, I loved this recipe. My family was delighted.

[@hollym5873]

Great Video. Thanks

[@dianescott3515]

Definitely trying this recipe! Thanks!

[@christianhansen3292]

best way to eat shrimp is grilled i say! yum

[@smartoddball5605]

Thay were delicious , thank you for the video. :D

[@kostasp1269]

Thank you for the recipe and video - they look Delicious!

[@bananamary5907]

Love the tension going on

[@billygarfield5520]

At time stamp 7:04, you want to cook the shrimp not your apron strings. :-) I like your recipe, looks great!

[@sherilynthac3320]

I saw that, too :D

[@bree_amputee]

🤣🤣🤣

[@semco72057]

Those kabobs are looking so delicious and I enjoy eating them.

[@bigmike4133]

How well would it work if I substitute sugar for monk fruit in the shrimp brine?

[@msjkramey]

Is this a repost? I feel like I followed this exact video last summer. It was really good

[@vee7586]

theyve been splitting up their episodes and reuploading individual recipies

[@jamesdiehl8690]

I imagine the shrimp were more like T Rex size back then! They would be eating human kabobs! 😆 🤣 😂

[@ChiSoul]

Looks great! I live in NYC so I don't have an outdoor grill. Can I get the same results from my Lodge Stovetop Grill?

[@lordgarion514]

If it will grill a good steak or piece of chicken it'll work fine.

[@lja64]

I've always just made separate kebabs for each ingredient, then combined

[@ohioguy215]

If I was cooking this dish, I would skewer the veggies separately and begin grilling...then grill the skewered shrimp. if you're going to grill together, leave the shells on the shrimp.

[@LNCastanon]

Gracias Bridget, que rico y sabroso.

[@danawilliams334]

Is there an easier, more visionfriendly way to peel and devein shrimp? I tried doing it on my own during a meal over the weekend and it wasn't easy, due to my sight.

[@strawberrybananapeel7141]

Yummy 😋

[@paulelliott7373]

Wild shrimps have more flavor than the farm raised shrimps. Go for the wild caught shrimps. Same goes for gumbos.

[@marylaville2370]

Hello

[@JocinaKujna]

The best 🌴🍉🍉

[@bonezfromga]

Agreed! We gotta nix the digestive tract of shrimp, y is it brown? glory2G0D

[@awholelottameehhhhhhhhhhh]

wait did the mushroom pre-cook?

[@matthewsanderswrobel8909]

3 minutes in the microwave

[@erchachanfles]

Descewer??? What’s the point then

[@bentleyr00d]

Ads featuring Guy Fee-eddy on ATK videos...weird!

[@lordgarion514]

Ikr, I did like the grill though.

[@AnEpicNguyen]

You can also tell someone didn’t de-vein by looking at the shrimp. 😑

[@ryeckley7267]

Hang on, you start at the tail and those pesky tail shells, then peel it and shake off those pesky tails and at the end when you shake off the actual tail, you have the tail meat. I thought the shrimp started at the head, pinch that off, shell the body, and then grab the tail fin and shake that off. But no, now it turns into sweet shrimp meat and is no longer the shrimp tail, does the de-pooping transform it from the tail into the shrimp? Bottom line, a shrimp is a shrimp, with or without the head.

[@bentleyr00d]

You lost me.

[@eelnoops5200]

It is so frustratiing that the recipe isn't available without giving a credit card. Fatal flaw.

[@bethbilous4720]

Just take notes while watching the video. I will never pay for a recipe, just jot down notes and use common sense.

[@ytube777]

burnt!

[@lordgarion514]

No, charred. And it is delicious.