How To Make The Worlds Best Pasta Sauce

[@ptroberto]

Evan cooking in his kitchen is the only cooking show I need! Loving the nutrition/cooking videos Evan. All the best big man!

[@schwibz]

Nothing better than coming home from my work day, to sit down to eat a meal and watch Evan do his thing in the kitchen, perfect way to wind down, thanks brother!

[@CiaoBello21]

Nice to see an Italian American act like an American and not some wannabe Italian 👍🏾

[@tommyAndechs]

Hi Evan, regarding the knives, can you please make a video showing how to properly grind and sharpen your knives and keep them sharp as a lazy bodybuilder. I don't have the time or desire to learn complicated techniques like sharpening knives with whetstones etc and please more full day of eating videos even its always the same, I love them thank you

[@monad40]

great suggestion

[@renelange5151]

Hey man, give it to an sharpening prof and you will be happy. He can make you happy

[@maximusnotsure8282]

Man just get a 400 grit diamond stone, it's easy and will last a lifetime bruh

[@Eric-g9c5o]

I'm seeing the Centopani cookbook coming together, complete with descriptions such as: "The ingredient list for the sauce was developed, iterated upon, and scrutinized heavily to optimize the time of a home cook while simultaneously delivering on maximum flavor. Also, great care was taken to avoid making those enjoying the meal feel like a bag of ass. Enjoy."

[@EvanCentopaniOfficial]

That was lovely!!

[@cheeks138]

@@EvanCentopaniOfficial Hi Evan, I too would like to know like the others which sharpener you use for your knives. I would also ask you to make more videos like this about what you eat every day since you are no longer an active bodybuilder. I love your diet and cooking videos. Thank you so much

[@AlexPittEdo]

@@cheeks138 I want to know this as well

[@tracker_bishop]

@@EvanCentopaniOfficial Hey Evan, Much respect 💪 I just seen your KZbin video of your morning routine. I seen that you do not let your breakfast digest. You eat and go straight into your training. I thought you have to wait an hour after your pre workout meal to train. Is this good or bad?

[@helmutkrusemann9194]

Hello Mr. Centopani, may I politely ask what kind of knife grinder or sharpener you use to keep your knives razorblade sharp? Thank you very much for sharing so much great content. I love the kitchen and cooking videos and I would appreciate more of them because I can´t get enough. Big fan. Thank you very much

[@fleshmotorcycle94]

would like to see this answered as well!

[@coolinfo-l9c]

​@@fleshmotorcycle94 ask your mom. 😂😂 you a hole ❤

[@hellonblades]

Chef Evan is back with another killer recipe!!! Thanks for sharing this with us all!!!

[@PEIPullers-ClawCommanders]

Hey Evan!! Can you do a review of animal test and animal tnt for us please?! Also maybe do a collab with Larry wheels, and some new collabs with Antoine and frank McGrath!!! Love your knowledge and advice. You are well spoken and an inspiration to us all. Keep being the truth warrior that you are 💪✌

[@Pokking97]

This is the Evan renaissance. I can’t wait to male my own sauce!

I could watch you cook for hours, amazing content!

[@dgreatsonu541]

I don't know why I love this guy so much..... respect for ya big guy ♥️

[@cappy7676]

Welp. We'll be making sauce this weekend. Thanks Evan

[@mario6447]

I miss your videos dude, you have something captivating that others don’t. You could achieve such a great community. You are the premisses of Sam Sulek. I freaking love you hearing you speaking about food and other stuff. Can’t wait to see you again on yt

[@Theo_Isaacs]

Absolute brilliance, another great video in the kitchen which we all love see from Evan. Please can you do a full day of eating in the bulking phase when you were in your prime in bodybuilding revealing some of your personal secrets. How did you differentiate yourself from the rest of the crowd? Would be really inspiring and very much appreciated.

[@FullyWovenBeethoven]

Just watched your video on building the power rack. Solid advice on steel fabrication and making a good sauce. A true renaissance man.

[@alinvasileardelean495]

What a great person you are Evan....i respect you for how you inspired and still inspiring people in bodybuilding and i love the way you are speaking and presenting everything and i think you are a loving husband and a great father . Congratulations for everything and keep posting why i love what you are doing. Greetings from Romania ❤❤!

[@EvanCentopaniOfficial]

Thank you sir! 🙏

[@josephantolin9298]

I love garlic! Roasted garlic being my favorite!

[@S1000RR3]

Perfect big fella! Always love your cooking segments! 😎👍

[@rupakshk]

I would also like to know what knife sharpener you use, thx

[@monad40]

I want to know that too

[@manuelsiegelin3997]

me too

[@helmutkrusemann9194]

Yes please

[@kyletheviking5040]

i watched this years ago! im so glad youre posting videos again man! same kitchen too i love it

[@tx611]

Evan needs his own show. Great stuff. Cheers from Texas.

[@SCL5454]

Need more CONTENT! You are the smartest man in the business! Training and Food!

[@superevostevo]

im Italian American too, my grandma taught me to put bread in the meat balls as well..game changer! RIP grandma love you more

[@MrAhuraMazda]

1st time coming back to Evan's channel after 5 years. So glad to see the POV is better than ever. Love it. You have a surprisingly good command of cooking technique as well. Btw "gravy" is a Philly thing I think. NY/NJ we say sauce even if its with meat

[@isaacg252]

Love these videos Evan! We need a grocery haul video or a full day of eating

[@fingolfin9086]

Evan: You losers add too much garlic! Also Evan: Adds a serving of parsley that looks like a full salad from chipotle

[@fegsanchez7344]

If Greg Doushcette can make bank on a cook book you most certainly can too Sir

[@MrRam1993]

Evan where are you? Come back! its been a year

[@ishmamfaiyaj6661]

proper chefs talk and cook like this. proper bodybuilder chef

[@treadgold69]

Started on that cookbook yet ? Please do. Your knowledge and passion is much appreciated, especially when you are in the kitchen.

[@nomad1156]

Since the first garlic ive seen your hate to it 😂😂 I just waited to every time youve mentioned it again 😂 Its a pleasure to watch your videos Evan

[@pumpsteele69]

thank u evan. after my gf broke up with me ive been hitting it hard in the gym but ive never cooken for myself. finally ive learned how to make a pasta and wont be going hungry tonite

[@MrBodhysatva]

La única receta de salsa para pasta que quiero poner en marcha 😋 gracias Evan saludos desde México 🇲🇽

[@ANURAG_All-in-One]

feel inspired whenever i see you...

[@FreshDougan]

This looks amazing. Just like my nonna used to make it. Gotta have the pork, sausage and meatballs in there. Im glad she tought me how to make it. Now that shes gone I like to make it once a week. Tons of protein. Make a little pasta quick and its great meal prep.

[@ericmackey5664]

Definitely almost to a tee how my family makes our sauce. Great memories and passed down recipes from Italy with an American spin. We use lamb instead of pork at times, and it’s delicious!! Thanks for the video brother 💪🏻

[@maxdoinfine]

Great video, as always. I watch almost all of your videos because I've actually gotten more and more into cooking and ingredients based on sports. Here as a German, you also have to be careful which canned tomatoes or tomato paste you buy. The products often contain Chinese tomatoes. Here in German supermarkets, you could rely on the brands Mutti and Oro di Parma, as they at least claimed to use tomatoes grown in Italy. I don't know whether this also applies to these brands in American supermarkets. However, the "San Marzano" tomato is a variety and not a typical regional designation. It is therefore also possible to grow San Marzano tomatoes in Germany or America (or China). In the past, I found your thoughts on olive oil interesting. I am lucky enough to be able to get olive oil that is really cold-pressed from a direct importer because I live rather close. 100 bucks for 5 liters is a very good price. I really don't trust supermarket olive oil anymore. Keep up the good work! And no - I like your kitchen as it is. 😃😉

[@EvanCentopaniOfficial]

Thank you, brother!!

[@scott3888]

It’s nice to see you back creating content! Tasty content for sure! 👍👍

[@Amivgr1]

Loved it.. im making this soon

[@DruncleBob]

I just wanted to see a good Sunday pasta recipe but got a pretty damn good comedy show too! 😂 who knew?!

[@ervincoles2532]

U da man 4realz love watching your videos you so genuine and knowledgeable and cutthroat keep up the great content

[@C98600]

Great, Thanks for the share!

[@Drewpski]

You da man Evan! Always love your cooking videos!

[@IFBBAMA]

The man can cook!

[@prettyneatperformance]

The video I have been waiting for!!

[@laimonaslb]

The only cooking show I watch! Keep these coming 💪💪

[@Megaslob]

i will be cooking this to spec next sunday thanks evan ... great cooking content when you make it also

[@jonathanburnette687]

Making it this weekend thank you!

[@rodw4057]

You're 100% right Bro!!

[@cardenasr1]

Saw this video when it came out. Making it for the family for dinner.. dammm it smells so good everyone ready to dig in! Lol Thanks Evan for the video and recipe!!

[@coolinfo-l9c]

Amazing man. You are so damn real and authentic. ❤

[@srqmojo]

The sauce that I use to make my own sauce at home is dei fratelli or I just buy whatever is on sale... I enjoy watching your videos Evan!

[@henz_solo]

The browning that's on the pork chops before putting them in the sauce is from the maillard reaction. It creates a lot more flavour rather than putting it in raw.. Also, the "drippings" in the pan once you've taken the meat out is called "fond". When you deglaze the pan and scrape all of that off the bottom it adds even more flavour

[@bigt9374]

Dripping and fond are not the same thing

[@rossjarvis7121]

Another great video from my favorite bodybuilder, 100 breads

[@PaulFalbo]

Love these videos!! Thank you Evan

[@BJamie87]

Yooo, another Evan video. letsgooooo!!

[@FighterPL]

Legend!

[@smackmac11]

Uncle Evans back!!!

[@johnmay4423]

Phenomenal. Gonna attempt this tomorrow for the draft.

[@guapodel]

Nice gravy Evan

[@europegymfan123]

What brand is that polo shirt? Love it

[@tomtang4791]

Hi Evan - great recipe and even better message to all of us to sit down and enjoy being with our family and friends. Question - has your sauce ever been too acidic? And that you need to take down the acidity? I am going to try a recipe for sure and just use whole tomatoes. No tomato paste and no tomato purée. For some reason the spaghetti sauce that I made lately has been too acidic and I can’t figure out why

[@rockeazymatt]

Great video!

[@MajmunskaPosla]

Great recipe 👌

[@hellonblades]

Best video!!!

[@wombat5252]

Come on Evan, onions can be good in meatballs! Albeit very little amounts though and if you do, they need to be really soft and tender. I've had meatballs with crunchy onions and it was a huge turn off. 🤣 but yours look amazing. I'd like to try them.

[@Futurebloodline2010]

Wheres the new videos @ followed B4. Just watched you over with Vigorous Steve. Great collab. Teach us man

[@drewshidler1939]

Can we please get a 30 min workout series of each muscle group? This would help out a ton of people! Thanks!

[@jasonnasiry]

Evan can u please do a video on a full day of eating everything from breakfast,snacks,lunch,dinner and before bed u eat everyday whether cutting diet or just everyday please would like to see this

[@renelange5151]

A little tip from a german butcher/ cook: Cut the garlic in half longwise and you find a small green string through the center. This makes you stinki. You can easily pull it out and you have as teh result the taste and freshness of garlic but not the ,bad smell and breathe

[@EvanCentopaniOfficial]

Thank you!

[@babypizza3903]

Evan! Hope you see this, but what brand of shirt is that? I'm not as big as you, but I still have a hard time finding clothes that fit and look good, and that looks really good.

[@Str9ss]

Sometimes italians like to use garlic just to flavour the oil where they cook the sauce and then remove it! That just gives you an ideea how subtle garlic should be.

[@EvanCentopaniOfficial]

I can get on board with that!

[@Fit.Dad.Lifestyle]

First, it was Guy vs. Evan with "who has the best lawn" Now, it's going to be Guy vs. Evan with "who cooks the best sauce" 😉

[@fitnetwork7350]

Hello evan , waiting for 30 mins workout series

[@larrickfitness]

Definitely using porkerhouses! This looks awesome 🤤

[@laimonaslb]

Looks delicious!

San Marzano is a variety of tomato, borrowed its name from the town it originates from: San Marzano sul Sarno, in the Campania region. SM tomatoes are generally sweeter and have less and smaller seeds. This makes them the go to choice for pizza and other sauces. And of course, having similar weather conditions in California, SM tomatoes ripe just fine in 'Murica, just like Southern Italian grape variety 'primitivo', which goes after the name 'zinfandel' in the US.

[@ВикторГриценко-и6г]

Good job bro👌

[@themoralisticwolf]

This guy invented the word "calm" and he mastered it in real life.😁

[@EvanCentopaniOfficial]

😎

[@cesarberumen1259]

Looks delicious

[@Andrew-2502]

My wife’s from Yonkers and her family calls it Sunday gravy and I also picture brown gravy when they say it, even after 15 yrs.

[@Dimitris945]

Hello Evan! Much love from Greece. You are my favourite bodybuilder. I love you attitude and your mindset. You are a true warrior and a modern Spartan! Keep it up bro. Make America Great Again my friend

[@AJ-iu6nw]

i think you mean --> Sunday Swoss

[@sapperEvO]

I wish he didn't stop making cooking videos

[@moomoomayhem7527]

Damn, this looks really good.

[@hemiihemm]

Awesome video. Thank you!

[@TaciturnTerror]

Cucina Centopani Episodes should be more regular.

[@Goberserk999]

Evan, I know this is a random question but I’m currently looking for a used 4Runner. I know you own one yourself and I’m looking for one for the reliability. What make and model do you have and is there one you particularly recommend ? Mileage/year ?

[@fitnetwork7350]

Hey evan, where are you man ? Missing your videos especially 30 min workouts.. come back to the channel man.

[@Uglier.]

We need you back

[@tomg_2]

Gosh that makes me miss my Italian nj fam. Mmm

[@RoemaatPiet]

I see Evan i click🎉

[@Dr_Dude]

4:56 that sausage man, it looks too familiar... edit: lol, I agree 101% on the Garlic thing

[@metalmike350z]

Evan you ain't lying, just turned 39 and I swear I was just 21. Man.......

[@PhysiquePro]

Do you eat before you train @ 5am?

[@jonathandel-giacco3653]

I was expecting Valoroso tomatoes! Also I'm so glad you don't call it gravy 😂

[@EvanCentopaniOfficial]

I wasn't sure if I should let the secret out! 😎

[@gjermand]

He is on Instagram instead of KZbin

[@johnhiatt6318]

How often do you stir the sauce when it's on for six hours?

[@marioherzog8520]

Hi Evan, my BP is 140/75, i wanna reduce my systolic BP, should i reduce Salt? My carb intake is about 200 g a day, im 185 cm and 85 kg, moderat active, should i reduce Carbs? What do you trink about caffeine?

[@bigmike913]

I use bacon fat ten minutes ago but I did eggs over easy and a grilled cheese