how to make Tibetan mokthuk recipe | Tibetan Dumpling | Chicken Dumpling

[@sarmilagurung]

Wow so nice and easy way to make dumpling

[@nabindumjantamang619]

Good I like mokthuk

[@davidjohnsonhalder9887]

Personally I really like these kind of food. Really wonderful. Thanks for sharing.

[@druk1437]

Best tibetan recipes here and you tell everything really well. I am big fan of Tibetan cuisines..

[@DickeyDolrecipes]

🙏 🙏

[@seemarakshit6280]

Awesome I love food thank so much

[@DickeyDolrecipes]

Thank you 🙏

[@wangchukjually9787]

Wow

[@swagataXIV]

Amazing recipe... im drooling over it😍

[@dolkartsering4162]

Thanks fro sharing all that delicious food recipes 👍

[@DickeyDolrecipes]

You most welcome.

[@poonamkirannandi1990]

Prepared it today. It was delicious!

[@DickeyDolrecipes]

That's so great of you 🤗

[@davidjohnsonhalder9887]

Seems delicious

[@tseringpunchok8845]

Good 🌹🌹🌹🌹👌👌👌👌👌👌👍👍👍👍👍❤❤❤

[@DickeyDolrecipes]

Many many thanks

[@AMMandrea123]

Looks delicious!

[@kshubha6309]

Nice... recipe

[@ishakhaling1646]

Wooo its really yummy

[@sawneeshkhadka9743]

I feel hungry when I see ur video n i love Tibetan food...And ur recipe also

[@Amita2676]

❤ looks delicious. Will try for sure. Thanks for sharing.

[@chimichim2551]

Thanks a ton Sis💕

[@DickeyDolrecipes]

Wlcm

[@bibhavlogs4826]

U r sooo sweet ...n nice recipe

[@mmram558]

♥️ Love this recipe, definitely going try making this. Thanks for sharing 🙂 😋

[@DickeyDolrecipes]

It’s my pleasure n good luck for ur try.

[@tenzinpehor7126]

Ur mokthuk Rezept is so good. Got few tips. Thanks a lot . Take care .

[@abhishekghaleofficials2129]

pe yangpo dug 🙏🙏👌👌

[@disfoodievideos1470]

nice recipe it looks very good

[@DickeyDolrecipes]

di's foodie vlogs thank you 🙏

[@mahatmagandhi3147]

Hey love from Assam I love eating specialy ur tibbetan thukpa....

[@nimadolma9026]

Wow yummy I feel like to eat 😒

[@akshayawildlifephotography3940]

nice.... I like your voice

[@DickeyDolrecipes]

🙏

[@SubhashSharma-bc2ud]

Thanks a ton, youre beautiful likewise all you cook.

[@DickeyDolrecipes]

Thank you 🙏

[@neelamchettri1437]

I really like your all videos it was all awesome dear❤

[@DickeyDolrecipes]

Thank you so much 😀

[@neelamchettri1437]

@@DickeyDolrecipes it's my pleasure dear

[@tulsisingh8039]

Lovely & testy

[@DickeyDolrecipes]

tulsi singh thank you

[@TseringYangzom]

Awesome gal. ❤️

[@DickeyDolrecipes]

Tsering Yangzom thank you dear 😘

[@rundharaikar8158]

Hi soup was good, but could not understand what ingredients u were putting. No voice?

[@simantamedhi4241]

Very tasty...... 😋

[@DickeyDolrecipes]

simanta medhi 🙏🙏

[@sarahfebruary]

Good job!

[@DickeyDolrecipes]

sarahfebruary thank you 🙏

[@basketsofroses]

Amazing!

[@sandeeprohilla6883]

Ummmmm😛🍜🍽🍵🍮

[@dammikitchen5406]

U r sounding so cute.. N lovely video too .. kep it up

[@karchunglama770]

Can you please make Guthuk recipe with full meaning of guthuk 🙏

[@DickeyDolrecipes]

Ok I will try n upload soon

[@karchunglama770]

@@DickeyDolrecipes thank you 🙏 dear

[@NematKhana]

^_^ It’s my new experience I will definitely try it 🌹🌿

[@deepakmagar9464]

Good.

[@deepakmagar9464]

Thanks i like your food.

[@nyimatsering664]

WOW

[@savinsavin8387]

👍👍👍👍👍👍👍

[@deepaksanamnegi3831]

Nice

[@7thDesertRat]

Great food! From an English/ Irishman =);;

[@7thDesertRat]

@Dickey Dol, my pleasure Ma'am =) I cooked it last night for dinner....my first taste of Tibetan food!, can't wait to try more .wow ^^

[@DickeyDolrecipes]

Ok🙏

[@wangchendorjee7884]

"My tsi tsi momo is ready", lol. By the way, looks delicious.

[@DickeyDolrecipes]

wangchen dorjee thank you 🙏

[@brucechung3132]

I really appreciate you taking the time and effort to share your recipes, I have liked, subscribed n clicked on the notification icon as well.. Ty and stay blessed.

[@DickeyDolrecipes]

Thank you 🙏

[@yanpengduan9808]

nice one

[@chhiringsherpa8563]

Yummmy

[@1fromtibet]

thanks sharing and can you make vegetarian one? I would to love to see more vegetarian Tibetan dishes. thank you again

[@DickeyDolrecipes]

hi i uploaded few videos of Veg recipe. Anyhow i will upload more veg recipes

[@shikhab2250]

Nice recipe is the flour whole wheat flour or maida?

[@DickeyDolrecipes]

Maida

[@shikhab2250]

@Dickey dolrecipe thanks for the response .. is it possible to substitute maida with wheat flour or even better egg wraps? I don't eat maida for my health condition but this recipe is too delicious to not try just because of the dumpling coating. Thanks 🙂

[@vidyagawade3347]

🍄 which type ?not mentioned in ingredients list

[@DickeyDolrecipes]

U can avoid mushrooms

[@korarobert7909]

Where we get japanese cooking wine

[@DickeyDolrecipes]

if you are living in Delhi then you will get in INA market,also you get in Japanese Store.

[@DickeyDolrecipes]

In Japanese is called saka (rice wine) by the way any cooking wine is ok.mostly cooking wine using for making meat dish so it will give nice Flavor.

[@korarobert7909]

@@DickeyDolrecipes thankyou

[@kkt23654]

What flour ?

[@DickeyDolrecipes]

all purpose flour

[@kriizan_tamangg6784]

#wOw..

[@tenzintharchen4362]

Top

[@roymeghwal]

It's beautiful must be 😋, your voice is very low in this video may be you should also write ingredients on screen while you add them

[@DickeyDolrecipes]

surely will manage to do so. If not wrong i have mentioned ingredients in the description .

[@sakinakhatoon6678]

I love you 💗

[@Amita2676]

May I ask you what is the total cooking time and for his time we need to cook the soup? And should it be low flame or medium? Also what is normal heat you are referred to while making chicken stock?

[@Gigixoxo123]

add the dumpling in very hot boiling soup and once its cooked dumpling will float​ and keep it for 2 mins more then you can serve it.

[@Gigixoxo123]

long you keep better the stock is. you can use beef or lamb bones

[@mdaliet]

Any chef available?

[@tenzinthosam5245]

I think you use erma instead black pepper . Anyway thanks

[@holotropicjupiter2637]

you are so cute, thanks for sharing this lovely recipe. Loads of love from India.... :)

[@DickeyDolrecipes]

Thank you so much. My pleasure🙏

[@sanghamitrasen7013]

please share tibetan chicken shaptra gravy recipe :)

[@infopikachu1873]

Sis where u from

[@DickeyDolrecipes]

I am currently at India Delhi

[@infopikachu1873]

@@DickeyDolrecipes so can u tell me where is dalai lama is

[@rishavbhattacharya7937]

Did you taste raw meat !🤔

[@DickeyDolrecipes]

yes i do while checking the salt after marinate

[@rishavbhattacharya7937]

But eating raw meat is not a good practice. 🤔

[@tejurai986]

Where are you from?

[@pushpanjalichettri3427]

I am going to try this today for dinner bainilaa.. just worried that my momo don't burst in the soup.. 🤞

[@ghanashyamkalita4152]

please post raw yak meat paste recipe..

[@LobsangNorbu92]

nice video, keep it up dickey.

[@peacemethok2344]

too much vegetable other wise look delicious

[@DickeyDolrecipes]

peace methok 🙏

[@gurunghitori2425]

Please make video of tibetan thukpa.

[@DickeyDolrecipes]

Sure next time.🙏

[@DickeyDolrecipes]

Here you can try my pulled noodle recipe too. Link: kzbin.info/www/bejne/pYm5qHdvqcmhp80

[@konchokdorjee2812]

You r so beautiful

[@DickeyDolrecipes]

Thank u

[@deepaksanamnegi3831]

Nice

[@barakempire]

Nice

[@ngimasherpa1365]

Nice