How To Make Tiramisu - The Boy Who Bakes

[@donalskehan]

love it Edd!

[@TheBoyWhoBakes]

Thanks Donal! Looking forward to your new series!

[@SaraKitchen2018]

I love tiramisu 🥰 Looks delicious! 🤗 I'll try it 😃 Thank you for sharing

[@TheBoyWhoBakes]

Who doesn't love Tiramisu! This version was inspired by a meal at Da Enzo in Rome last year. And a big oops, Tiramisu is from the 60's not the 80's!

[@easycookingwithaiweensacan5787]

That looks delicious !

[@beautifulyuan]

Thanks for the recipe 👍

[@feng2042]

I am going to try it next Saturday for my boy birthday next week, thanks a lot for your recipe 😊

[@TheBoyWhoBakes]

Wu Yifeng hope he has a great birthday!

[@feng2042]

😊

[@lightmoon4260]

May I know the temperature of the egg that makes it safe to eat?

[@purplereign5889]

Love, love, love and as a Caribbean girl I'll use rum too 💜💜

[@TheBoyWhoBakes]

Purple Reign am you could use a spiced rum but I think a regular dark rum would be best

[@purplereign5889]

@@TheBoyWhoBakes okay, I guess I can experiment then 😊. Luckily here in Florida, we get a decent variety of rum from the Caribbean so I don't have to travel home just to get some.

[@rebeccaroy4006]

can i make this without using the cup and make it in a cake tin ?

[@TheBoyWhoBakes]

Sure but it would have to be a small pan, this only serves 4 and the portion isn’t big

[@sherinenour9163]

Hi! Can I omit the rum?

[@TheBoyWhoBakes]

you can yes, you can simply use coffee but I would add some vanilla bean paste and a touch of sugar to balance out the coffee

[@Alexandram930]

I'd never seen this version of tiramisu. (With cooked egg yolks)

[@TheBoyWhoBakes]

God's daughter I know a lot of people hate raw eggs so the cooking should avoid that with no change to flavour :)