Tiramisu Brownie Crinkle Cookies - The Boy Who Bakes

[@JustJimWillDo]

"This is the important part". "This is the most important part." "No! This is the most important part!" 😂

[@TheBoyWhoBakes]

Hahahaha I know I realised I said that loads but I stand by each of them 😂

[@samaragregg7497]

They almost give a whoopie pie vibe, my go to quick bake snack. Might have to give this recipe a go!

[@TheBoyWhoBakes]

They look whoopie pie like for sure but the texture is totally different, much more brownie like :)

[@sugarcoder]

This looks so amazing!!! You definitely inspire me to bake more. Thank you for making this video. I've been subscribed to your channel for a while now, by the way! Keep up the great work.

[@TheBoyWhoBakes]

Thanks so much that’s lovely to hear

[@deannakacar1331]

You had me at brown butter and coffee ! ☕ 🥰

[@lapetitepatissiere]

can't wait to try this recipe. could they be frozen already sandwiched?

[@janerobison]

I can't wait for my book to arrive. My trays are ready and waiting !

[@yom8372]

These look incredible! Definitely going to give these a go next week ✨😋

[@aanggoro00]

This is look so amazing

[@heyyourlittleboo]

As soon as I submit my thesis, I'm baking those beauties!!!

[@TheBoyWhoBakes]

Sounds like a great plan to me, good luck with the thesis

[@nadiam926]

Late reply but I hope the submission went well!

[@hae1123]

Holy moly! I cannot wait!!!!!

[@TheBoyWhoBakes]

Hope you enjoy them, they're such a fun recipe to make and of course to eat 😂

[@hae1123]

The Boy Who Bakes OMG, no doubt! Drooling already 🤤

[@delicateflowah619]

I’ve got everything but the mascarpone!

[@TheBoyWhoBakes]

Delicate Flowah the mascarpone really makes the tiramisu flavour come to life but you could use cream cheese (although not cold like the mascarpone it’ll need nesting first) or just a vanilla and rum whipped cream

[@rebecaramos6302]

Can we substitute the brown sugar and granulated sugar for the diabetic version of brown sugar and granulated sugar? Thanks so much!!

[@BakingwithJayplusDan]

Very creative cookie. 👏🏽

[@TheBoyWhoBakes]

Thanks 🙌🏻

[@didifutures]

These look amazing !!

[@TheBoyWhoBakes]

Diane Powell thanks! We had to share them so we didn’t eat the whole batch 😂

[@sallyray1293]

Made the original and they were 👌 Have you ever made a chocolate french silk pie? I made one by smitten kitchen which is lovely although thought it was very sweet... would love to see a version by yourself!

[@Illswitchfanpage]

thats what i call a good yule cookie bless it bee

[@varinthorntecharukpong3057]

They look super amazing!! Just wondering, can I store them at room temperature? Will the cream melt?

[@TheBoyWhoBakes]

The cookies will keep at room temp but once filled yes they’re best stored in the fridge

[@asplanned26]

Hi Edd, sorry to ask such dull questions but do you have any recommendations as to where you can get good quality large baking sheets and ice-cream scoops like the ones used in the video in the UK? Am having a bit of trouble, particularly with ice cream scoops as the levers always break in my experience! Thank you very much - have been enjoying your recipes for many years now and they are often my go to! Can't wait for the new book!

[@TheBoyWhoBakes]

Ha don’t worry I’m the baking nerd that likes those questions 😂 I get my trays from Nordic Ware and the scoops are trickier but Nisbets sell some although tricky to get good quality

[@asplanned26]

@@TheBoyWhoBakes Thank you!

[@gtjandra29]

How long does these last outside of the fridge? Does the filling melt or get runny after a while or does it hold its shape?

[@TheBoyWhoBakes]

The cookies themselves will last for about 4 days kept in a sealed container but once filled they need to be refrigerated and they’ll keep for 2-3 days

[@aureliaphilosophyofyum]

They look AMAZING!!! :D

[@TheBoyWhoBakes]

Thanks they were pretty spectacular (if I say so myself 😂)

[@chocolateessence3082]

if I let the cookies outside of the fridge for hours, would they be soggy?

[@cherubimviray5314]

Hi Can I use cream cheese instead of mascarpone cheese?

[@aybilal6279]

What brand of vanilla do you use?

[@dibdiblicious]

what if i want to eliminate the coffee completely? does it changes the outcome? p/s i cant drink coffee, it makes me jittery and gives me palpitations

[@TheBoyWhoBakes]

Make the original version then, it has no coffee just chocolate. The recipe is linked in the corner of the video :)

[@karilevamp]

What espresso machine do you have? 👀

[@TheBoyWhoBakes]

I have a sage bambino plus (same as breville in the US and AUS just a different name in the UK)

[@libertymicrofarm6032]

I would have used freeze dried coffee for the browned butter so we didn’t have to strain it

[@TheBoyWhoBakes]

You can do that if you like but I don’t really like the flavour of instant coffee but it’s your preference

[@libertymicrofarm6032]

The Boy Who Bakes when baking I use an instant espresso powder, not a regular freeze dried coffee.

[@shilpibardia]

How to make it eggfree?

[@eddy3796]

Did you mean to use that screen-grab as the thumbnail?

[@TheBoyWhoBakes]

No the video the finished uploading before I had a chance to upload the real one 😂 thankfully its replaced now 👌🏻

[@jerihurd]

Why don't you just measure the temperature you want? That would alleviate the imprecision of timing.