Yesssssssss Foodie Nation, this is by far your best video, thanks for sharing, i will most definitely try this recipe.
@kapsinparadise4 жыл бұрын
Bless Chic 🔥
@kathrynrambharose63894 жыл бұрын
Kezzi has certainly grown over time. She got more confidence in the kitchen and their personalities makes a perfect duo in this channel
@kapsinparadise4 жыл бұрын
Kathryn Rambharose agreed!
@kartrim394 жыл бұрын
Ok, as a born Tobagonian, I checked in with my mom who turns 88 today and still lives in Tobago. and I'm sharing some fun facts from her, on seeing this video: When cooking crabs in Tobago, the ends of the claws would be cut off (for hygiene reasons); those spices-curry, geera, massala etc were never used. In fact they were not available in Tobago. The dish is called crab and dumpling, not curry crab and dumpling. The crabs were blue crab, which were widespread on the island and not lagoon crabs. They were washed with young lime buds, and not seasoned. That was added later to the pot. The gravy was made with the eggs of the crabs, and coconut milk.Dumplings were boiled separately. I enjoyed the video though and I think my mom secretly did as well..lol
@8070044072 жыл бұрын
Interesting take on the recipe, would love to try it.
@letzsnuggzz Жыл бұрын
Coconut milk!!! Yes. That would definitely take this recipe to another level.
@TrasiePhillips4 жыл бұрын
Thank you, thank you. My first time to Tobago I was told I must taste this, they didn’t have to ask me twice, I’ll never forget being on the beach of Tobago eating this, thinking this life is perfect and I’m so blessed. I’m a great cook and mimic many things I taste from around the world, BUT there’s those few dishes so good, perfect, and culturally based I don’t even try to mimic unless I have an exact step by step instructions...... but with farther thought, there no beach here like Tobago, so I’m coming back for more!!!
@crystalholder22134 жыл бұрын
This is by far my best cooking show on KZbin You all make excellent cooking video's...the best I made some Okra rice with smoke turkey all my American friends who never ate okra loved it they all now like okra.
@LizT2072 жыл бұрын
Omg!! I'm from New Mexico. I wish I could live in Trinidad and Tobago. I love crab, curry and dumplings. I wish I could try this dish!!!
@sylvester1357574 жыл бұрын
Good morning according to Kezz, granny's are the best. My grandmother and I used to catch the crabs under the cocoa trees when the rain fell. Curry crab with coconut, cassava and cornmeal dumplings .They're all very nice.
@Wow.694 жыл бұрын
I love that you guys have put a camera on top of the food to show the cooking. So informative and useful. Thank you!
@islandgirl33302 жыл бұрын
Do you use cassava flour, thanks.
@vishnooramdin29153 жыл бұрын
Wow that crab curry looks delicious.Brought back sweet memories of catching buckcrab and sheriga crab in Guyana.we would add fresh coconut milk with thick leaf (poi) BAGI.
@ladyinthepurplescarf19124 жыл бұрын
Watching from Barbados and enjoying. Only came across the channel today
@daliafrancis19053 жыл бұрын
Kezzi is so beautiful eh.. big up youu sis!! Look how confident she get now nah! telling chef to leave she flour I weak
@Honeypepper.4 жыл бұрын
I love Chef Jason, I love the excitement he bring's to the kitchen. I judged him at first but, that just shows don't be too quick to judge, because now I can't get enough of him! I wish I could have him in my kitchen every time I cook! 😄
@lyndadias2998 ай бұрын
I love the way you guys cook together, I’m in Canada but you take me right back home in Trinidad every time. 🙏🏽❤️keep on doing why you do best. 😊
@avir14284 жыл бұрын
We actually do a coconut and cassava mix dumplings!they are absolutely delicious
@lolainthemix91573 жыл бұрын
That sounds good
@NansGlobalKitchen4 ай бұрын
I make dumplings with casava sometimes
@rejeannediaz6294 жыл бұрын
Great video! Can you make pepper shrimp next please?
@sader.80854 жыл бұрын
My favourite food show to watch! After watching this I actually made dumplings for the first time ..I really dislike the feel of flour on my hands! But the instrustions were really good! 😊 one of my fav episodes. I really like both their personalities.
@trinimama1784 жыл бұрын
Yummmm! Here in Bermuda,unfortunately, we do not get fresh crab as there are no rivers but cooked huge king crabs are available in the supermarkets. I remember my summer vacations at Mayaro, my dad going on crab hunts at night and my mom preparing a large pot of tasty curry crab!!!! Would love if you could prepare stuffed crab backs. Nowhere else does it taste as good as Trinidad!,, ❤️. Thanks.
@kapsinparadise4 жыл бұрын
Great memories!
@kirleenboodoosingh50114 жыл бұрын
Yall are a great great pair, keep up the wonderful work that yall do and I always look forward to the many many recipes that is to come 🙂
@trinimassive334 жыл бұрын
Kezzianne and Chef Jason Peru I'm so happy you'll made this video cause I definitely LOVE curry crab and dumpling. Always putting out great recipes as always. How about some king fish or snapper recipes...
@kapsinparadise4 жыл бұрын
Canadian it’s also a favourite of mine! 🔥
@michellelevy62364 жыл бұрын
Jason and Kezzi the 2 of you are just AWESOME!! I enjoy all the videos and it takes me back to my days in Trinidad! Continued success and keep the mouth watering dishes coming. Keep representing Trinidad! Thanks for sharing. 😊😋
@kapsinparadise4 жыл бұрын
Michelle Levy agreed!
@sheemillebrooks5484 жыл бұрын
I never cooked crabs before but I will surely b giving it a try after watching dis thks for d menu 👍
@ingridlockhart70488 ай бұрын
Love the chemistry . .you guys making cooking so easy
@merlinholder71194 жыл бұрын
That looks wonderful good job guys for me when i do mines i put the dumplings in the curry to boil i dont make them separate but it looks delicious
@nnlillionca4 жыл бұрын
Curry crab has deteriorated in Tobago over the years...definitely don't eat at store bay. Get recommendations from a local.
@cocobenji61234 жыл бұрын
Absolutely..I was wondering why they recommended it. Ask locals first for sure.
@nalisajackson5474 жыл бұрын
So true 😟it's like crazy expensive and don't taste good
@amandamartineau5114 жыл бұрын
Love watching you guys cook.
@kimlinfoncette69742 жыл бұрын
I recently tried this recipe and I must say it came out fantastic all who ate told me it was wonderful..... i am giving this all thumbs up up and up.......
@wendydurrant665 Жыл бұрын
I looked at a few other videos to cook this dish as my first time and yours is the best ✨ 😍👍
@therandomchannel60754 жыл бұрын
Most old school Tobagonians use fresh coconut milk in their curry crab and a few more secret ingredients . We aren't fans of that mangrove/spider crabs in our dishes only the blue crabs.
@real_abiola3 жыл бұрын
Yeah I was confused as to why he used mud crabs because I know he could have gotten blue crab. 😔
@Joey-d8k1u3 жыл бұрын
Love looking at you both tip to you guys pass the crab on open flames to get rid of hair . Thats my trick
@qp97203 жыл бұрын
First time cooking crab this weekend. I tried crab in calalloo (with the help of my dad) on Friday and I tried this curry crab recipe. I followed the vid, I even tweaked it a bit and OMG. Curry crab is officially on my "I can cook" list. Loved it
@kcl0604 жыл бұрын
Hmmm, I'm in the U.S., and never tried sugar and my dumplings. Can't be bad. I definitely want to try this dish. Yummy! Ooooh, that toggle with the view into the pot is money. Love that! SO helpful!
@jennifernathaniel16905 ай бұрын
Gcellentreat video i simply love it.and thedumplings and crad curry were ex
@cmitch73664 жыл бұрын
Corneal dumplings delish! Enjoy your videos, your chemisty is great!
@Reh0706Ай бұрын
I just made this!! And the recipe is 100% First time making it and it was delicious. Thank you!! Can you also make coconut shrimp also?
@avanellmckenzie8359 Жыл бұрын
I followed the recipe with a little tweeting......it was fabulous 👍🏿❤️
@khaiiah4 жыл бұрын
I happen to love hairy crabs 🦀🦀 To remove hair the crab can be held over open flames or a quick toss in hot water then scrape with the knife.
@dougla9114 жыл бұрын
I’ve lost a tooth to biting crab shells... I eh dead tho... so I shall continue lol #MyFoodieAirFryer
@warox69624 жыл бұрын
You missed a little vinegar in the lime, and baking soda concoction for washing the crab. Being a Tobago girl, I must say, you guys did a spectacular job, I wish I could taste it🥴 And, Yes, we absolutely do make cornmeal dumplings but they are a bit of an acquired taste when paired with crabs. Even though I don’t like plain flour dumplings, I love them with crab.
@kateenamaria33364 жыл бұрын
Looks delicious, I will definitely try
@georgegoodluck91004 жыл бұрын
I can watch the two of you all day
@rileyshenelle3564 жыл бұрын
Yes this video gives me an idea for Sunday lunch. I really do enjoy your videos
@kapsinparadise4 жыл бұрын
Riley Shenelle yes!
@taraangieamar92444 жыл бұрын
Foodie nation this video real encouraging. It looks so tasty especially the process with your special dialogue oh girl I hadda make dis. Fir sure. Tanks tanks tengkuuuu. 🇨🇦❤️😊🌞🤗jes de Ti ng fuh dis Canadian winter. Tea breakfast n dinner. The work worth it. King crab legs up here. 🇨🇦🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
@kapsinparadise4 жыл бұрын
Tara Angie Amar yes agreed 🔥
@blossomhosein77803 жыл бұрын
You guys are just sooooo delightful to watch, food looks amazing!!!!!!
@Amber81374 жыл бұрын
Love watching you guys
@triciayoung49444 жыл бұрын
I love crab. I will surely hav to try dis...but im still waiting on my peas and beans recipes.
@dedemandy-4 жыл бұрын
Gosh I haven't had this in yearssss... Looks sooo good!
@kriscampbell69054 жыл бұрын
SH Dishes - Smoke Herring Choka or Dhal & Rice, with Smoke Herring.
@kapsinparadise4 жыл бұрын
Kris Campbell great food!
@dimplessamuels9603 жыл бұрын
I had same at Store Bay while visiting Tobago, soooo delicious
@maniramdipchan36844 жыл бұрын
Great meal. Stew fish 🐠, provision and corn 🌽 meal dumpling 🥟 now for lent.
@ashamohammed65852 жыл бұрын
Looks amazing! How about scallops and shrimps..
@elishamorris36854 жыл бұрын
Appreciated the cleaning the crab tutorial chef #MyFoodieAirFryer
@cheriseann14 жыл бұрын
If I could've like this video a million times I would love crab
@annedwards65934 жыл бұрын
Thanks for sharing.... Definitely gonna try it.... Trini in Brooklyn
@karminiparsan44404 жыл бұрын
Excellent video guys!!👏👏👌👌I actually bought a hard toothbrush to do these little scrubbing jobs..great to see you do this too..yes bring Grannie. I like all dumplings but my favourite is coconut👍👍
@kapsinparadise4 жыл бұрын
Karmini Parsan great recipe!
@RasSosa3 жыл бұрын
Yuh mean geht ah new throway toot brush, LOL, and not a old one like it used, LOL... Very good video and lesson. Thanks guys, ROFL...
@real_abiola3 жыл бұрын
It is so refreshing to see people clean the crab body and not try to convince me that crab guts and gills is “crab butter” 🤢 and should be eaten. Thank God for my trinis.
@justinrampersad92482 жыл бұрын
6 I love all your recipes but try corn dumpling and cassava with your Curry crab 😊
@deniseabraham79563 жыл бұрын
Good instructions and combination
@Blondie624 жыл бұрын
Have you ever tried Cassava and pumpkin dumplings. It's the best
@IsraelJ7143 жыл бұрын
Care to share the recipe please and thanks?
@juicydimples14 жыл бұрын
Very helpful video and info from Chef Jason
@douglasbennett9044 Жыл бұрын
You guys are cute❤❤❤. Love the accents and the food looks delish!
@Nmax924 жыл бұрын
Foooooodie!!! I tried this recipe with snow crabs today. Im trying to find a way to upload to you guys.
@kavitamohammed35984 жыл бұрын
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
@janellerobertshumphrey25414 жыл бұрын
Great video. Will definitely try this recipe
@nphipps94063 жыл бұрын
i make cassava dumpling with my crab curried, yummy
@deboraalexis40164 жыл бұрын
So I made this over the summer and y'all talking about it making me hungry looks good
@KidQueezey3 жыл бұрын
I make this and my family loving it
@kvmoy_58654 жыл бұрын
I must say this recipes was a hit ☺️ I love it
@marvaalwaysblessed86324 жыл бұрын
Great video, I remember when my Mom and brothers will make curry carib and dumplings. I don't eat but great dish .👍💕💕 .
@kapsinparadise4 жыл бұрын
Marva kent it is!
@crystalculpeper15334 жыл бұрын
Where do I get the curry leaf and the gerr masala though??????
@kempokamini10954 жыл бұрын
Do shrimp an dimplin
@acaciajamaal9974 жыл бұрын
love you both and love your rescipes would like to see you both do chow mein and chicken together i try it 4 times and fail hope see this rescipe in 2020
@joanlewis9921 Жыл бұрын
How long does it take to cook the crab?
@brendayoung99044 жыл бұрын
I’m subscribing and this is on my list of dishes to make
@kapsinparadise4 жыл бұрын
brenda young it delicious!
@rheumatoidarthritisfoundat61394 жыл бұрын
Great Food
@ApeDoogie4 жыл бұрын
Can you make this with King crab legs? What vegetables would you recommend for this dish?
@Cynattitude784 жыл бұрын
Can I omit the coconut powder and milk for those with coconut allergies?
@oliviarivera72432 жыл бұрын
Thanks for your videos
@tarinjoseph38724 жыл бұрын
I love cassava dumplings with curry 🦀
@islandgirl33302 жыл бұрын
Spinners for soup.
@stillirise7813 Жыл бұрын
Everyday all day!
@cundie14 жыл бұрын
I LOVE HOW YOU GUYS PUT THE COCONUT WATER AND SHADOW BENI IN ALMOST TO THE END ....THAT IS DEFINITELY A FLAVORFUL SECRET
@petalpique16392 жыл бұрын
Need to do a cornmeal dumplings
@slimmmmz90864 жыл бұрын
Need a local recipe for seafood boil and how to cook the lobster rgey gagecseving in Mayaro (I think)
@aliyahali89344 жыл бұрын
this looks delish
@annicablake66434 жыл бұрын
I tried the curry crab but with butter cassava. Thanks guys
@ShermellWarnerBaly7 ай бұрын
How do I cook stir fried conch
@dtrini2dbone14 жыл бұрын
Amazing video. Can you guys do clams and fry shark.
@vanessasunsetrose95554 жыл бұрын
Please tell me about your cookware set where can i get it
@ramelhagins66984 жыл бұрын
Mmm looks delicious.
@r8228c3 жыл бұрын
"The work you have to get to the crab meat burns the carbs from the dumplings" Albert Einstien...
@shirleywilliams25524 жыл бұрын
Do you pass the crab over the fire?
@ayananicholas39984 жыл бұрын
Hi gd night where can I get ths curry leaf
@tyronebyer19294 жыл бұрын
Oh yessss. Going to try it.
@Cptk413 жыл бұрын
can you freeze this?
@sunitafisher47582 жыл бұрын
🌸 tip after scrubbing your crab and scraping as much of the hairs as possible just burn off the rest of the hairs My mom did that, I’m pretty sure her grandma did that 🦀
@sylviaberkeley40664 жыл бұрын
I enjoy watching you make curry crab remind of my days in Trinidad as a child. it's great but l wouldn't eat it I look at that sitcom a different world, chef Jason looks a lot like the guy who plays the part of Ron Johnston.( D Bell) , he Looks like and acts like D Bell, they look like twins,