I use your other method using lime as coagulant and the tofu is always very firm. Sprinkling the lime/water solution as the milk boils is truly the secret to firm tofu.
@QueenvarietiesChannel8 ай бұрын
Thanks for sharing dear. This is another approach too incase one decided to make and store in bulk. This method is cheaper Dan using lemon or VINEGAR Thanks for the support💕✨
@eyorosecornelius809614 күн бұрын
Watching from Nigeria.
@Shuggies8 ай бұрын
I ONLY ever use her recipes to make my Tofu ... its easy and amazing every time.. very dependable recipe.. Thank You yet Again Queen !!) 😋👌
@QueenvarietiesChannel8 ай бұрын
Very Welcome. ❤️
@treasurekitchen8 ай бұрын
You are really a pro in making tofu. Came out very firm and lovely. Thanks for sharing. Watching from Nigeria ❤
@QueenvarietiesChannel8 ай бұрын
Thankyou dear sis💕
@eyorosecornelius809614 күн бұрын
Nice. Are you using cooking salt? Wonderful formulation 👏👏👏.
@odettemarillier12972 ай бұрын
I got to try your method , thank you ❤
@QueenvarietiesChannel2 ай бұрын
@@odettemarillier1297 welcm 👍
@Randomstuff-jz7ozАй бұрын
Hey queen, I used your lemon method to make tofu here in the abroad for the first time and it came out goooood. You're a great instructor. Keep up the good works. Ps. This is the first time I've tasted tofu and it's kind of chewy like chicken with a soya flavor 😁 I wish I could attach a pics here 😂
@QueenvarietiesChannel27 күн бұрын
Awww 😀 I am so Happy it turned out great for you. Tofu is so delicious and healthy instead of Meat chicken everytime😀 Apply salt and spices to the tofu Then fry it or bake it before putting it into your stew / soup . Enjoy❤️✨
@keisha_olu8 ай бұрын
Thank you so so so much❤🎉. I love tofu so much and preparing it has been challenging. I'm so grateful I found your recipe, I'll give it a try soon and let you know how it goes. I'm super excited already 😁
@QueenvarietiesChannel7 ай бұрын
😀😀Goodluck dear. Yours is already a sucess🤎🙏🙏
@OmowunmiOnadimoku-u2xАй бұрын
Thanks for sharing this. I will also try it
@QueenvarietiesChannelАй бұрын
@@OmowunmiOnadimoku-u2x you are Welcome
@maamepkitchen8 ай бұрын
Perfectly done love it ❤
@QueenvarietiesChannel8 ай бұрын
Thanks dear
@AtangaAtungmbiComfort-tz8bc4 ай бұрын
Very educative
@QueenvarietiesChannel4 ай бұрын
Thankyou
@ot63263 ай бұрын
I know one can use water extract from Corn Pap to do the same which is safe for health.
@AtangaAtungmbiComfort-tz8bc4 ай бұрын
Just watching it now.
@Iiusionspace8 ай бұрын
You are really a pro making tofu. Came out very firm and lovely Thanks for sharing Nnukwu ịhụnanya nye gị na ndị otu Famiöy gị niile yana Chlidrem gị❤❤🥰😍🥰😘
@QueenvarietiesChannel8 ай бұрын
Thankyou 😊✨
@rebeccashemfe97333 ай бұрын
Watching from Nigeria
@QueenvarietiesChannel3 ай бұрын
Thanks 😊
@eniolaolatunde12636 ай бұрын
Thanks for this wonderful recipe Ma...More knowledge. Please i want to ask can we use the satchet empson salt or alternate with normal cooking salt? Thank you!
@QueenvarietiesChannel6 ай бұрын
You are Welcome. 💕NO ! You dont use Normal salt oo😊 Yes, Use the Satchet Epson Salts. Open several of it mix with water and sprinkle 👍
@FaridaTommua-sr9rr4 ай бұрын
Plz the chaff , what type of cookies can use it for
@QueenvarietiesChannel4 ай бұрын
You Can google it😊 I plan to make videos Soon in the future.
@NwankasiobiAzukaАй бұрын
Thanks so much for the video. If I want to add pepper, at what point should I add it. Thanks.
@QueenvarietiesChannel27 күн бұрын
When the tofu is formed abd ready you Can add pepper,salt, oil and spices to marinate few mins Then fry it or bake. OR when scooping the tofu into tofu box sprinkle in pepper before allowing it to release water.
@ObasiSunday-s9y13 сағат бұрын
Can I use lemon?
@miralysfashion29174 ай бұрын
Thanks you syster. Pleause i Can kipe it in Frege for how long¿
@QueenvarietiesChannel4 ай бұрын
Upto two weeks change soak in water and change its water Daily for best outcome or store frozen for years
@Remi646 ай бұрын
Perfect work, what can the sap derived from the beske be used for, can someone still eat it Also for how long can the tofu last without fridge, how can I preserve it not to spoil
@QueenvarietiesChannel6 ай бұрын
Thanks dear. U can use the sap for baking bread or pastries or cookies or Manure /fertilizer It can last 3 days without fridge , To keep it longer place it all inside water and change the water every day. YEARS FROZEN. Secondly,to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups
@feli-moore8 ай бұрын
What is tofu? I'm watching from Nigeria
@QueenvarietiesChannel8 ай бұрын
Its a High protein plant substitute for Meat. If u want to cutdown or completely stop eating animal proteins, TOFU IS A GREAT OPTION.
@bukolaelizabeth41986 ай бұрын
We call it Wara in yoruba language
@ndeyerima94944 ай бұрын
Awara in the north
@UjunwaAnozie-ed7bf3 ай бұрын
What is the name in igbo language
@TolulopeyCrownmola2 ай бұрын
Please what type of salt did You use for nigeria
@QueenvarietiesChannel2 ай бұрын
EPSON SALT. You can buy it from the chemist shops or markets. I can also use plenty lemon diluted with small water then sprinkle
@Saadatouissifou4 ай бұрын
From Togo
@QueenvarietiesChannel4 ай бұрын
Welcm 😊
@adeolahikmat97432 ай бұрын
Thanks for sharing ma Pls is the carbonate same as the one we use cooking
@QueenvarietiesChannel2 ай бұрын
Nope. Dis is not meant to be swallowed in foods although its medicinal( used to cure headaches ir muscle pain) however Go to ur pharmacy or supermarkets to buy it. NOT THE COOKING SALT
@zainabmustapha6616 ай бұрын
Please if you want to add yeast at what point should you?
@QueenvarietiesChannel6 ай бұрын
You do not need yeast in Tofu making.
@FaridaTommua-sr9rr4 ай бұрын
The magnesium sulphate salt is the same as the normal we know or
@QueenvarietiesChannel4 ай бұрын
Its same with Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 kzbin.info/www/bejne/p2fXZ56Pd7ela8Usi=bnSwtgEKqDPwqK-4
@raheltaz16814 ай бұрын
Can I use chicken salt I will like to try it
@QueenvarietiesChannel4 ай бұрын
Which one is chicken salt?
@tosinelizabeth78922 ай бұрын
Thanks for this video but you didn't show when exactly to add the lime or is it only salt that you added to make it form
@QueenvarietiesChannelАй бұрын
I added only Epson salt not cooking salt. For the lime or lemon video d link is in d DESCRIPTION
@femimargaret99923 ай бұрын
From Nigeria
@mwajumawangari70935 ай бұрын
I am from kenya
@QueenvarietiesChannel5 ай бұрын
Thanks for watching 😊
@eyorosecornelius809614 күн бұрын
Can I use alum?
@QueenvarietiesChannel7 күн бұрын
VINEGAR or Lemons or Epsonsalt
@salomealabo5021Ай бұрын
Can you really do this for business and how? Jiw about preservation if doing online sales
@QueenvarietiesChannelАй бұрын
You Can ask pharmacies to recommend you a preservative for a Well sealed and NEATLY packaged tofu for business. Or store and sell frozen or if you dont have fridge deliver based on orders or People’s needs, however Tofu Can last long as long as you soak it in water and change the water every Day. Finally, you Spice and steam dem and fry or smoke it and sale too. Video Will come soon on my Channel stay TUNED
@GraceGimba-so6zc3 ай бұрын
❤
@MightyAzih9 күн бұрын
Please is it normal salt
@QueenvarietiesChannel7 күн бұрын
NO. Epson Salt or use Lenos or VINEGAR
@oriakudonblessing79036 ай бұрын
Greetings please how do I stop my tofu/awara from scattering because anytime I want to slice it, it starts scattering
@QueenvarietiesChannel6 ай бұрын
Kindly watch my video follow the steps and it will never ever break 😂 A bonus tip use good coagulant enough to separate the tofu from the water (whey) secondly Place very very very Heavy items on the tofu to strain for Hours or overnight before you Cut it. Thank me later 👌
@asantheresah73402 ай бұрын
Pls help me mine always brake
@QueenvarietiesChannel2 ай бұрын
@@asantheresah7340 Use my recipe and it Will neva break.
@ndeyerima94944 ай бұрын
Is the salt the same cooking salt?
@QueenvarietiesChannel4 ай бұрын
NO. Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 kzbin.info/www/bejne/p2fXZ56Pd7ela8Usi=bnSwtgEKqDPwqK-4
@GraceGimba-so6zc3 ай бұрын
Please can I use lemon juice?
@QueenvarietiesChannel3 ай бұрын
Yes. The video kzbin.info/www/bejne/p2fXZ56Pd7ela8Usi=oLJIyKAiOcbtLmQy
@JoyOlaoke6 ай бұрын
What's the shelf life?
@QueenvarietiesChannel6 ай бұрын
3 days without fridge , to last longer put it inside water and change the liquid daily. YEARS FROZEN. Secondly, to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups
@christabeldarko10986 ай бұрын
How long can it last after baking or frying it?
@oluwaseunbamigbade60234 ай бұрын
I am watch from Sokoto what is the difference if you are making the tofu and the soya milk
@Tishtombrown5 ай бұрын
What if i have a Roasted soya powder how can i make tofu with it. Pls help