We can check the printable detailed recipes here : www.chinasichuanfood.com/how-to-make-tofu-at-home/
@hernameisari9797 Жыл бұрын
Hey! I just finished making the tofu it took a lot of time and patience. I used synthetic vinegar instead of the rice one bc that's what I had and it didn't give any changes in the results it was perfect. I used 250gms of soya beans and it made approximately 2lt of milk and then 500gms of tofu! It was way cheaper than making cottage cheese or even just buying tofu from the store
@matetmathet13543 жыл бұрын
I'm so happy no buying of tofu in market now I will start making my own Thank you very much
@donnacashore24163 жыл бұрын
After watching a LOT of videos about how to make tofu, yours was the most helpful because it was extremely clear and the video showed everything that a novice would need to see. I didn't work to end up with 5l of soy milk (which seems like a lot...), but it all worked out great!! Thank you!
@YassmeenLayla3 жыл бұрын
This is one of the most visually appealing videos I've ever seen thank you for all of the work you put into it
@dhirpunian23333 жыл бұрын
So pure and clean. I love it.
@JM-jz6yy3 жыл бұрын
You obviously don’t know Juns kitchen
@foodworld18233 жыл бұрын
👍👍👍
@pinklady71842 жыл бұрын
Hi from Ireland. I am in my 50s and this is my very first cooking and eating tofu. I never had it before. While watching this video, I am right now frying tofu. I cannot believe how silky soft the tofu is and how easy it is to cut it into cubes. Before, I thought it would be as hard as cheddar cheese.
@THEANIMECHOICE2 жыл бұрын
This has honestly left me incredibly surprised! I had no idea Tofu honestly took so little ingredients!
@97grad Жыл бұрын
This is exactly how to make cheese from dairy milk, Great video. This is the first time I tried fresh tofu. Wow, it tastes so much better than store bought. Just had a bowl of fresh tofu seasoned with soy sauce, garlic, ginger, chilli, sesame seeds, sesame oil and green onion. I finally understand why asians eat so much tofu. I used to buy commercial tofu and often to use it before it expires, what a waste. Making fresh tofu is economical as well. Thank you so much for posting this
@alexandriasmith89863 жыл бұрын
You have got such a gentle soothing voice. Thank you so much for the recipe, I won’t need to buy soya milk anymore to make tofu or soya cheese.
@suchikapri90303 жыл бұрын
I am so happy that when i was searching for protien, i got this video💜 cooking can be soo relaxing and healthier options like this are always good ❤️
@vietnamesepotato62743 жыл бұрын
I just want to say for people if u don use all the tofu put it in a container it doesn’t have to be closable pour in water till the tofu is fully covered that is very important. Before you use it rinse it of a little cuz the outer layer might be sour. 👍🏻
@cronnyberg9 ай бұрын
There seems to be lots of different ways to approach tofu, but this one looks legit from a novice perspective, and seems to be very much achievable. Basically it's soak>blend>strain>boil>vinegar>strain, with care. 6 steps. Simple enough. This is something I genuinely might try. I like tofu, but my wife has a soy intolerance, so if I could do this with another bean (like fava) we might be able to share more meals.
@fabiankusche25658 ай бұрын
mary's test kitchen did several videos with different legumes making tofu.
@lunasatorired2 жыл бұрын
Finally, I made a perfect block of tofu!!! Well, I still have to eat it, but it’s holding together so well following your instructions!! It’s soaking in water atm. I thought I had to order these coagulants that you cannot find in stores to get this process going. It did come in the mail, but after watching your video, I opted for the rice vinegar as I always keep that stocked in my kitchen. It’s better to use ingredients that are at hand and easy to find. I’m so excited to try it with some homemade Kim here. I hope it tastes great without having to cook it. Great video!! Thank you. Can you please post how to make some sauces with that extracted water?
@libertyhill-jones64953 жыл бұрын
Thank you for this video, I can’t wait to try. I also love how peaceful this video is!
@patriciaochy2 жыл бұрын
I love the fact that you make it with rice vinegar, in the country i live (Panama) i cant find Gypsum powder or Nigari, its more accessible the rice vinegar. Thank you for sharing your family knowledge!!!!
@madhumathigtc3 жыл бұрын
Looks yummy and satisfying to watch.🥰🥰 For anyone it may be helpful. My first attempt failed, reasons may be 1. because i over soaked the soybeans, 2. I couldn't continue doing it at once, filtered milk was sitting for more than hour. 3. Added water in the mid of boiling, because milk turned thick and started burning in the bottom. Smells bad too. 4. I added lemon juice while its on low flame, like i saw on some other video. Please don't make such mistakes in order to get perfect tofu like above.😦🙄
@danielobioma90912 жыл бұрын
So helpful and down to earth. Surely, I can relate with this recipe more than any other that I've viewed on KZbin. No expensive equipment and separators. Only the kitchen grinder et al. Thanks immensely.
@ninilustig3 жыл бұрын
There are so many people teaching how to make tofu, yours is the one the clearest of all! Niiice
@kamlaupadhyay27754 жыл бұрын
Hi Eleaine..... Thank you so much for teaching us how to make tofu at home.... Very helpful vdo
@ksg_74 жыл бұрын
Your videos are super interesting and are helping me discover the greatness of Chinese cuisine. Thank you!!
@ElaineLuo4 жыл бұрын
Thanks!
@bladilac67573 жыл бұрын
i will start making my own tofu as a meat replacement in my diet. thank you for this wonderful tutorial.
@vladam974 жыл бұрын
Even though i have none of the required materials to prepare tofu I enjoyed your video very much, it was calming and insightful, you should be proud !
@ElaineLuo4 жыл бұрын
Thanks dear!
@melancholictofuthiing2 жыл бұрын
as the war in ukraine becomes more and more prevelant ive started to look to alternativesfor food and ive decided to start growing soybeans and camellia sinensis for black tea this video was very helpful thank you!
@km62062 жыл бұрын
are you a bot?
@melancholictofuthiing2 жыл бұрын
@@km6206 maybe ._.
@chaelisa2763 Жыл бұрын
I wish I was friends with you
@knmonlinemedia3 жыл бұрын
Wow so simple! I'm gonna buy a tofu press and make some tofu asap!!
@kefirheals73833 жыл бұрын
Oh my goodness - does that Tofu look delicious!!!! I've got to try making my own at home.Glad to hear Rice Vinegar or fresh Lemon Juice can be used in place of the Nigari, which are two things I always have at home. I just purchased some soybeans. Keeping my fingers crossed that mine will come out as good as yours.
@kiki-dt7md3 жыл бұрын
We can find tofu in the near by stores in my country tofu is loved by almost every one there is also red tofu and orange how ever I enjoy the red tofu more because when you fry it it turns to a beautiful golden brown
@paintdragon3 жыл бұрын
Thank You from Vallejo, California. Very professional presentation in always.
@mmallick32243 жыл бұрын
Paneer (Indian Cottage Cheese) is also made very similarly. Just the only difference is Tofu is made from curdling Soy Milk and Paneer is made from curdling Cow Milk. Also Paneer is kept dry with some mosture but soft.
@onthego222 жыл бұрын
But this purely vegan whereas paneer is not.
@mmallick32242 жыл бұрын
@@onthego22 Yeah, that's another point.
@NEVERSAYSLEEPSTUDIOS4 жыл бұрын
I've tried a few other recipes with lemon juice and water and even different stirring techniques and the curds always came out so so tiny and just wouldn't set. I followed your directions and the curds where waaaay bigger and it all just happened as it should do. Very happy 😊
@WhatashameMaryJane Жыл бұрын
What did you make different? I also couldn’t get the curds big enough I don’t know what I did wrong
@apple-on5pq Жыл бұрын
One thing that need to be noticed s that, she is using a 9% acetic acid vinegar, snd that may affect how the tofu curd.
@cornbreadhead71973 жыл бұрын
Tysm from Bonaire Georgia! Trying to cook with tofu.🌽🥑🥕🥦🧄🧅🌶 November 9th 2020 😷
@grouchypatch9185 Жыл бұрын
One of many China's greatest inventions. 👍
@phycosmos Жыл бұрын
This is what I actually wanted to learn 😍 great video 👍
@maruchasumun7488 Жыл бұрын
Hola es la primera vez q veo un vídeo haciendo tofu con vinagre, yo lo he hecho con limón, está forma me pareció genial 👍
@kanamuthurajah98523 жыл бұрын
Thank you so much for sharing. After watching your vedio we dont have to buy from outside. This is clean and healthy
@pvkvlogs529911 ай бұрын
I am from India . In India this is easily made and it's called paneer. Which is very famous and delicious😋
@maximusfernando4763 жыл бұрын
Today I thought of making tofu. Thanks very much indeed. Very clearly presented. May God bless you!
@batutopuroite2909 Жыл бұрын
Brilliant video, best one I've seen. I loved it all the way.
@danmichaud5803 жыл бұрын
I recently learned to enjoy tofu. Thank you for this video. It's something else to try at home.
@choyman82782 жыл бұрын
I never knew how to make tofu but after watching your video. I found it very useful. Thank you for sharing.
@Francine762 жыл бұрын
Thank you. I recently tried making tofu and I wished I had seen your video first. Thank you for these details. It is very helpful.
@EzzyColors3 жыл бұрын
Thank you for sharing ur easiest way of making tofu.now i can make my own tokwa...
@ElaineLuo3 жыл бұрын
My pleasure.
@taheersingh83093 жыл бұрын
Thanks so much! I have been working with my dad who is the owner of a tofu shop by delivering tofu. I am starting a business so this will help.😁
@danielherrera97294 ай бұрын
Why do I feel it's not this simple 😭 Thank you do much!🙏🏼
@mindmybusynassm1645 Жыл бұрын
I guess I have to make wooden tofu presser cause It never came to my eye in any store I went to. Thank you for the vid.😍
@ferdinandpio95352 жыл бұрын
Very easy to understand. Thanks for sharing this tofu making procedure.
@gracededios61522 жыл бұрын
So naturally made, easy and very well explained. Thank you very much🙏😀
@fukumoristar71762 жыл бұрын
Yes that is true Elaine i made vinegar and lemon too but i want to try the coagulant I want to see the smooth texture, with lemon and vinegar they are not smooth, I dont want the nigari and epsom salt those are bitter..yes that is it gypsum/i still need to order it online, well i be back to you next time i try it/ thank you so much that you updated most your recipe specially this one...❤ even soy beans is not easy for me to find, i must search for the/ nature shop/
@starlight272773 жыл бұрын
Thank you for this very beautiful video. Very well made and very clear explanation. You have a sweet voice, which is relaxing to listen to. ⭐⭐⭐⭐⭐
@ElaineLuo3 жыл бұрын
Thank you so much for your encourage!!
@khanhta54703 жыл бұрын
A very good video on tofu making! Thank you for your detailed information! It looks easy enough to follow. I am vegetarian and love your way of making tofu! 😀💜👍
@lisperez50792 жыл бұрын
Thanks for sharing it I'm a tofuaholic right now I'm eating tofu in avocado sauce yummy
@teddybear31302 жыл бұрын
Japanese culture is so good 👍
@ravinderreddy18233 жыл бұрын
Lemon juice did not work for me!!! Normal vinegar and worked superbly. Came nice and soft. Infact when I pot vinegar into the milk I did left low flame for a about a min. Came up nice!! Thank you for the video
@nicholas70597 ай бұрын
Turned out great! Thank you for the excellent instructions
@bryce36584 жыл бұрын
谢谢你!你的豆腐看起来非常好吃!
@foodoom74962 жыл бұрын
Excellent preparation. Leant something new. Thanks for sharing
@peaceigini81593 жыл бұрын
I've always been curious about how tofu is made. Thank you for this recipe. Am surely going to make some very soon. But I would like to know how many litres of milk you used in this recipe. Thanks once more
@frances68272 жыл бұрын
Delicious cooking at the end was great too but wow, lots of patience till the final tofu!
@valveda2 жыл бұрын
Thank you for the detailed instructions in a well produced video. It was very relaxing…a nice side benefit. :-)
@hannahjones....bangaloreth55912 жыл бұрын
Love from Trivandrum Kerala India
@darrelltessman41332 жыл бұрын
Lovely video. I will use these instructions to make my own tofu. Thank you.
@einfachandersessen39014 жыл бұрын
This looks so delicous. thx for making such a clear and nice video of how to make tofu. i'm actually now trying your recipe and hope it will work :-) Greeting from Berlin (Germany)
@sebastiaanvreedenburgh70468 ай бұрын
Love this so much! Very tempted to try it myself.
@fetenubekele41423 жыл бұрын
Very useful ..eady process and guidance...thank you very much indeed.
@bryan35502 жыл бұрын
Beautiful and simple presentation: The best I've seen! 😘
@amiesiyaranamual8024 жыл бұрын
thank you for the recipe... way simpler than I thought... will make this.
@josierealityvlogs19302 жыл бұрын
Thanks for Sharing vedio Keep safe new freind God BleS
@jaiMillions22 жыл бұрын
This made me understand fully Thankyou your so talented 🙏❤️
@amandeepkaur62872 жыл бұрын
Useful for weight loss
@nitapanchu28033 жыл бұрын
Many thanks for your great wisdom❤❤🙇♀️🙇♀️stay happy🙋♀️
@jofreymsaila84592 жыл бұрын
Thanks for Sharing this video I learned something. Thanks much
@Myi0ng3 жыл бұрын
Xiao : I want t- I'm in the kitchen :
@bonlayla35193 жыл бұрын
LOLL
@Danitapg29 күн бұрын
Well done! Beautiful!
@vitalkarthik3 жыл бұрын
Can we use apple cider vinegar instead of rice vinegar? What do you do with left over soy from straining the milk.
@Ridhi2593 жыл бұрын
*I was wondering the same* 🤔
@m.g33473 жыл бұрын
I think I can make tofu at home now.Thank you dear sister for this video.
@niraloni6393 жыл бұрын
great video, excellent explanation, fantastic dofu. I wonder if and at what stage to add taste to the dofu: salt, herbs, etc
@drbala17953 жыл бұрын
Thanks for sharing your resceipe to make tofu at home
@amandeepkaur62872 жыл бұрын
Very good
@pinkskitchen2 жыл бұрын
I enjoyed watching my friend. TFS. Stay connected 🙂
@jenniferveronicavelez22903 жыл бұрын
Awesome way to make Home Made Tofu!!
@dinahjmolijoh20083 жыл бұрын
Can’t wait to do thisss..i need a tofu presser.. thanks for the video
@SabaKhan-mh9mo2 жыл бұрын
Patience is the key to tofu...
@CitizenAyellowblue3 жыл бұрын
Really nice video, and well explained. Thanks!
@normagonzales58494 жыл бұрын
Thank you for sharing your recipes. Godbless you always.
@Onewithnature1543 жыл бұрын
Thanks for the video, very informative & I may try to make it myself 😊.
@izthakzadwing432 жыл бұрын
Excelente video Eloin 😀 where how can I get the wood box and the fabric? Which fabric material is? Thanks. Congratulations 🎉
@akporejoice89912 жыл бұрын
Thank you so much now I can find it easy
@CarvingTuyetNga3 жыл бұрын
thanks for sharing how to tofu
@mamsymaria29453 жыл бұрын
Wow I wanna try it ! Thanks for sharing.
@kerryberger9853 жыл бұрын
Great instructional video.
@jaimeuy11103 жыл бұрын
Thanks for sharing i'll try my best to do this😍😍😍
@pinkpanther50653 жыл бұрын
Nice video and very good guidance👍
@tourwithtaste15143 жыл бұрын
Thank you so much for this recipe
@sadiarashid6320 Жыл бұрын
Absolutely fantastic..
@affiongasuquo7707 Жыл бұрын
Thanks so much I enjoyed the video
@georgievang774 жыл бұрын
Thank you...love it in stir fried and boil with chicken!! Yummy!! 😊😋😋😍😍💕💕👍👍
@yaaasantewaaskitchen69852 жыл бұрын
wow. That's pretty amazing. i'm gonna try that
@nasirkhan-fr9mg3 жыл бұрын
Thanks for good information dear nice
@MohammedAslamtit-bitsoflife4 жыл бұрын
Waow EL so nice and beautifully crafted cheese.. thank you so much ❤️💕💕