Homemade Tofu

[@ElaineLuo]

We can check the printable detailed recipes here : www.chinasichuanfood.com/how-to-make-tofu-at-home/

[@hernameisari9797]

Hey! I just finished making the tofu it took a lot of time and patience. I used synthetic vinegar instead of the rice one bc that's what I had and it didn't give any changes in the results it was perfect. I used 250gms of soya beans and it made approximately 2lt of milk and then 500gms of tofu! It was way cheaper than making cottage cheese or even just buying tofu from the store

[@matetmathet1354]

I'm so happy no buying of tofu in market now I will start making my own Thank you very much

[@donnacashore2416]

After watching a LOT of videos about how to make tofu, yours was the most helpful because it was extremely clear and the video showed everything that a novice would need to see. I didn't work to end up with 5l of soy milk (which seems like a lot...), but it all worked out great!! Thank you!

[@YassmeenLayla]

This is one of the most visually appealing videos I've ever seen thank you for all of the work you put into it

[@dhirpunian2333]

So pure and clean. I love it.

[@JM-jz6yy]

You obviously don’t know Juns kitchen

[@foodworld1823]

👍👍👍

[@pinklady7184]

Hi from Ireland. I am in my 50s and this is my very first cooking and eating tofu. I never had it before. While watching this video, I am right now frying tofu. I cannot believe how silky soft the tofu is and how easy it is to cut it into cubes. Before, I thought it would be as hard as cheddar cheese.

[@THEANIMECHOICE]

This has honestly left me incredibly surprised! I had no idea Tofu honestly took so little ingredients!

[@97grad]

This is exactly how to make cheese from dairy milk, Great video. This is the first time I tried fresh tofu. Wow, it tastes so much better than store bought. Just had a bowl of fresh tofu seasoned with soy sauce, garlic, ginger, chilli, sesame seeds, sesame oil and green onion. I finally understand why asians eat so much tofu. I used to buy commercial tofu and often to use it before it expires, what a waste. Making fresh tofu is economical as well. Thank you so much for posting this

[@alexandriasmith8986]

You have got such a gentle soothing voice. Thank you so much for the recipe, I won’t need to buy soya milk anymore to make tofu or soya cheese.

[@suchikapri9030]

I am so happy that when i was searching for protien, i got this video💜 cooking can be soo relaxing and healthier options like this are always good ❤️

[@vietnamesepotato6274]

I just want to say for people if u don use all the tofu put it in a container it doesn’t have to be closable pour in water till the tofu is fully covered that is very important. Before you use it rinse it of a little cuz the outer layer might be sour. 👍🏻

[@cronnyberg]

There seems to be lots of different ways to approach tofu, but this one looks legit from a novice perspective, and seems to be very much achievable. Basically it's soak>blend>strain>boil>vinegar>strain, with care. 6 steps. Simple enough. This is something I genuinely might try. I like tofu, but my wife has a soy intolerance, so if I could do this with another bean (like fava) we might be able to share more meals.

[@fabiankusche2565]

mary's test kitchen did several videos with different legumes making tofu.

[@lunasatorired]

Finally, I made a perfect block of tofu!!! Well, I still have to eat it, but it’s holding together so well following your instructions!! It’s soaking in water atm. I thought I had to order these coagulants that you cannot find in stores to get this process going. It did come in the mail, but after watching your video, I opted for the rice vinegar as I always keep that stocked in my kitchen. It’s better to use ingredients that are at hand and easy to find. I’m so excited to try it with some homemade Kim here. I hope it tastes great without having to cook it. Great video!! Thank you. Can you please post how to make some sauces with that extracted water?

[@libertyhill-jones6495]

Thank you for this video, I can’t wait to try. I also love how peaceful this video is!

[@patriciaochy]

I love the fact that you make it with rice vinegar, in the country i live (Panama) i cant find Gypsum powder or Nigari, its more accessible the rice vinegar. Thank you for sharing your family knowledge!!!!

[@madhumathigtc]

Looks yummy and satisfying to watch.🥰🥰 For anyone it may be helpful. My first attempt failed, reasons may be 1. because i over soaked the soybeans, 2. I couldn't continue doing it at once, filtered milk was sitting for more than hour. 3. Added water in the mid of boiling, because milk turned thick and started burning in the bottom. Smells bad too. 4. I added lemon juice while its on low flame, like i saw on some other video. Please don't make such mistakes in order to get perfect tofu like above.😦🙄

[@danielobioma9091]

So helpful and down to earth. Surely, I can relate with this recipe more than any other that I've viewed on KZbin. No expensive equipment and separators. Only the kitchen grinder et al. Thanks immensely.

[@ninilustig]

There are so many people teaching how to make tofu, yours is the one the clearest of all! Niiice

[@kamlaupadhyay2775]

Hi Eleaine..... Thank you so much for teaching us how to make tofu at home.... Very helpful vdo

[@ksg_7]

Your videos are super interesting and are helping me discover the greatness of Chinese cuisine. Thank you!!

[@ElaineLuo]

Thanks!

[@bladilac6757]

i will start making my own tofu as a meat replacement in my diet. thank you for this wonderful tutorial.

[@vladam97]

Even though i have none of the required materials to prepare tofu I enjoyed your video very much, it was calming and insightful, you should be proud !

[@ElaineLuo]

Thanks dear!

[@melancholictofuthiing]

as the war in ukraine becomes more and more prevelant ive started to look to alternativesfor food and ive decided to start growing soybeans and camellia sinensis for black tea this video was very helpful thank you!

[@km6206]

are you a bot?

[@melancholictofuthiing]

@@km6206 maybe ._.

[@chaelisa2763]

I wish I was friends with you

[@knmonlinemedia]

Wow so simple! I'm gonna buy a tofu press and make some tofu asap!!

[@kefirheals7383]

Oh my goodness - does that Tofu look delicious!!!! I've got to try making my own at home.Glad to hear Rice Vinegar or fresh Lemon Juice can be used in place of the Nigari, which are two things I always have at home. I just purchased some soybeans. Keeping my fingers crossed that mine will come out as good as yours.

[@kiki-dt7md]

We can find tofu in the near by stores in my country tofu is loved by almost every one there is also red tofu and orange how ever I enjoy the red tofu more because when you fry it it turns to a beautiful golden brown

[@paintdragon]

Thank You from Vallejo, California. Very professional presentation in always.

[@mmallick3224]

Paneer (Indian Cottage Cheese) is also made very similarly. Just the only difference is Tofu is made from curdling Soy Milk and Paneer is made from curdling Cow Milk. Also Paneer is kept dry with some mosture but soft.

[@onthego22]

But this purely vegan whereas paneer is not.

[@mmallick3224]

@@onthego22 Yeah, that's another point.

[@NEVERSAYSLEEPSTUDIOS]

I've tried a few other recipes with lemon juice and water and even different stirring techniques and the curds always came out so so tiny and just wouldn't set. I followed your directions and the curds where waaaay bigger and it all just happened as it should do. Very happy 😊

[@WhatashameMaryJane]

What did you make different? I also couldn’t get the curds big enough I don’t know what I did wrong

[@apple-on5pq]

One thing that need to be noticed s that, she is using a 9% acetic acid vinegar, snd that may affect how the tofu curd.

[@cornbreadhead7197]

Tysm from Bonaire Georgia! Trying to cook with tofu.🌽🥑🥕🥦🧄🧅🌶 November 9th 2020 😷

[@grouchypatch9185]

One of many China's greatest inventions. 👍

[@phycosmos]

This is what I actually wanted to learn 😍 great video 👍

[@maruchasumun7488]

Hola es la primera vez q veo un vídeo haciendo tofu con vinagre, yo lo he hecho con limón, está forma me pareció genial 👍

[@kanamuthurajah9852]

Thank you so much for sharing. After watching your vedio we dont have to buy from outside. This is clean and healthy

[@pvkvlogs5299]

I am from India . In India this is easily made and it's called paneer. Which is very famous and delicious😋

[@maximusfernando476]

Today I thought of making tofu. Thanks very much indeed. Very clearly presented. May God bless you!

[@batutopuroite2909]

Brilliant video, best one I've seen. I loved it all the way.

[@danmichaud580]

I recently learned to enjoy tofu. Thank you for this video. It's something else to try at home.

[@choyman8278]

I never knew how to make tofu but after watching your video. I found it very useful. Thank you for sharing.

[@Francine76]

Thank you. I recently tried making tofu and I wished I had seen your video first. Thank you for these details. It is very helpful.

[@EzzyColors]

Thank you for sharing ur easiest way of making tofu.now i can make my own tokwa...

[@ElaineLuo]

My pleasure.

[@taheersingh8309]

Thanks so much! I have been working with my dad who is the owner of a tofu shop by delivering tofu. I am starting a business so this will help.😁

[@danielherrera9729]

Why do I feel it's not this simple 😭 Thank you do much!🙏🏼

[@mindmybusynassm1645]

I guess I have to make wooden tofu presser cause It never came to my eye in any store I went to. Thank you for the vid.😍

[@ferdinandpio9535]

Very easy to understand. Thanks for sharing this tofu making procedure.

[@gracededios6152]

So naturally made, easy and very well explained. Thank you very much🙏😀

[@fukumoristar7176]

Yes that is true Elaine i made vinegar and lemon too but i want to try the coagulant I want to see the smooth texture, with lemon and vinegar they are not smooth, I dont want the nigari and epsom salt those are bitter..yes that is it gypsum/i still need to order it online, well i be back to you next time i try it/ thank you so much that you updated most your recipe specially this one...❤ even soy beans is not easy for me to find, i must search for the/ nature shop/

[@starlight27277]

Thank you for this very beautiful video. Very well made and very clear explanation. You have a sweet voice, which is relaxing to listen to. ⭐⭐⭐⭐⭐

[@ElaineLuo]

Thank you so much for your encourage!!

[@khanhta5470]

A very good video on tofu making! Thank you for your detailed information! It looks easy enough to follow. I am vegetarian and love your way of making tofu! 😀💜👍

[@lisperez5079]

Thanks for sharing it I'm a tofuaholic right now I'm eating tofu in avocado sauce yummy

[@teddybear3130]

Japanese culture is so good 👍

[@ravinderreddy1823]

Lemon juice did not work for me!!! Normal vinegar and worked superbly. Came nice and soft. Infact when I pot vinegar into the milk I did left low flame for a about a min. Came up nice!! Thank you for the video

[@nicholas7059]

Turned out great! Thank you for the excellent instructions

[@bryce3658]

谢谢你！你的豆腐看起来非常好吃！

[@foodoom7496]

Excellent preparation. Leant something new. Thanks for sharing

[@peaceigini8159]

I've always been curious about how tofu is made. Thank you for this recipe. Am surely going to make some very soon. But I would like to know how many litres of milk you used in this recipe. Thanks once more

[@frances6827]

Delicious cooking at the end was great too but wow, lots of patience till the final tofu!

[@valveda]

Thank you for the detailed instructions in a well produced video. It was very relaxing…a nice side benefit. :-)

[@hannahjones....bangaloreth5591]

Love from Trivandrum Kerala India

[@darrelltessman4133]

Lovely video. I will use these instructions to make my own tofu. Thank you.

[@einfachandersessen3901]

This looks so delicous. thx for making such a clear and nice video of how to make tofu. i'm actually now trying your recipe and hope it will work :-) Greeting from Berlin (Germany)

[@sebastiaanvreedenburgh7046]

Love this so much! Very tempted to try it myself.

[@fetenubekele4142]

Very useful ..eady process and guidance...thank you very much indeed.

[@bryan3550]

Beautiful and simple presentation: The best I've seen! 😘

[@amiesiyaranamual802]

thank you for the recipe... way simpler than I thought... will make this.

[@josierealityvlogs1930]

Thanks for Sharing vedio Keep safe new freind God BleS

[@jaiMillions2]

This made me understand fully Thankyou your so talented 🙏❤️

[@amandeepkaur6287]

Useful for weight loss

[@nitapanchu2803]

Many thanks for your great wisdom❤❤🙇‍♀️🙇‍♀️stay happy🙋‍♀️

[@jofreymsaila8459]

Thanks for Sharing this video I learned something. Thanks much

[@Myi0ng]

Xiao : I want t- I'm in the kitchen :

[@bonlayla3519]

LOLL

[@Danitapg]

Well done! Beautiful!

[@vitalkarthik]

Can we use apple cider vinegar instead of rice vinegar? What do you do with left over soy from straining the milk.

[@Ridhi259]

*I was wondering the same* 🤔

[@m.g3347]

I think I can make tofu at home now.Thank you dear sister for this video.

[@niraloni639]

great video, excellent explanation, fantastic dofu. I wonder if and at what stage to add taste to the dofu: salt, herbs, etc

[@drbala1795]

Thanks for sharing your resceipe to make tofu at home

[@amandeepkaur6287]

Very good

[@pinkskitchen]

I enjoyed watching my friend. TFS. Stay connected 🙂

[@jenniferveronicavelez2290]

Awesome way to make Home Made Tofu!!

[@dinahjmolijoh2008]

Can’t wait to do thisss..i need a tofu presser.. thanks for the video

[@SabaKhan-mh9mo]

Patience is the key to tofu...

[@CitizenAyellowblue]

Really nice video, and well explained. Thanks!

[@normagonzales5849]

Thank you for sharing your recipes. Godbless you always.

[@Onewithnature154]

Thanks for the video, very informative & I may try to make it myself 😊.

[@izthakzadwing43]

Excelente video Eloin 😀 where how can I get the wood box and the fabric? Which fabric material is? Thanks. Congratulations 🎉

[@akporejoice8991]

Thank you so much now I can find it easy

[@CarvingTuyetNga]

thanks for sharing how to tofu

[@mamsymaria2945]

Wow I wanna try it ! Thanks for sharing.

[@kerryberger985]

Great instructional video.

[@jaimeuy1110]

Thanks for sharing i'll try my best to do this😍😍😍

[@pinkpanther5065]

Nice video and very good guidance👍

[@tourwithtaste1514]

Thank you so much for this recipe

[@sadiarashid6320]

Absolutely fantastic..

[@affiongasuquo7707]

Thanks so much I enjoyed the video

[@georgievang77]

Thank you...love it in stir fried and boil with chicken!! Yummy!! 😊😋😋😍😍💕💕👍👍

[@yaaasantewaaskitchen6985]

wow. That's pretty amazing. i'm gonna try that

[@nasirkhan-fr9mg]

Thanks for good information dear nice

[@MohammedAslamtit-bitsoflife]

Waow EL so nice and beautifully crafted cheese.. thank you so much ❤️💕💕

[@OishiSo]

Wow it looks easy and hard at the same time

[@merchant_navy_official]

Suprb...... Lv from India 🇮🇳