How to Make Tonkotsu Ramen Broth (Chashu Ramen Part 1/3)

[@drixxobot]

Her bloopers are just so wholesome, so glad I discovered her channel.

[@MrsLinsKitchen]

Thank U for watching.

[@billsticka8048]

Mrs Lin thank you so much for the recipe I have just finished my bowl of Tonkotsu and it was amazing! Cooked the broth for 22 hrs, 3 days for the Chashu pork, and 24 hrs for the eggs. It was as good as any I have eaten in any ramen noodle restaurant.

[@MrsLinsKitchen]

Bill Sticka Perfect!!! Glad you enjoyed your homemade bowl of ramen. It’s time consuming for sure but definitely the best and totally worth it. Thank you for watching our KZbin video.

[@en2oh]

24 hrs for the eggs???? not making onsen tamago.... - ajitsuke tamago.... 24 hrs for marinading?

[@anabaiao1587]

I am going to make this broth, the process itself doesn’t seem complicated, just time consuming. Thank you very much for the recipe!!!!

[@MrsLinsKitchen]

Ana Baião Yes, it’s not complicated just takes a long time. Mostly waiting. Thank you for watching and have fun making it.

[@urbanlady1.]

I'm making this right now and I love to hear her laugh in the bloopers.

[@MrsLinsKitchen]

Urban Lady Lol... Thank you for watching.

[@bud2023]

Loved the blooper.

[@MrsLinsKitchen]

LOL.... Thank you. What I really need is a teleprompter. With all that stress, my mind went blank.

[@Deseemo]

You are a lifesaver!! Thank you so much for your helpful authentic videos.

[@MrsLinsKitchen]

Deseemo You’re so very much welcomed. Glad that you find this video helpful. Enjoy and happy eating!!

[@ethanquinn1477]

I have to say thank you for this video. My girlfriend and I have been looking for a nice video if this since we came back from Japan. Thank you again

[@MrsLinsKitchen]

Thank you so much for watching! If you have any question about our recipe or how it's made, please do not hesitate to contact us.

[@schang4458]

I love her laugh ❤️

[@MrsLinsKitchen]

Tine SoTcha ThankU 😄

[@gogumarshmallow]

im going to try this on the weekend! gona try it with a slow cooker

[@MrsLinsKitchen]

j chung Weekend is the best time for making this broth.

[@ismaelgzone67]

Thank you so must your method is the easiest one I found

[@MrsLinsKitchen]

Ismael Guzon You’re welcomed! Glad that you find it helpful.

[@alexloaiza4582]

thank you so much for your recipe. Love the bloopers as well. arigatou gozaimasu

[@MrsLinsKitchen]

Alex Loaiza Doitashimashite. Arigado Gozaimashite ne.

[@FallenAngelMtl]

Where are part 2 and 3???? Definitely making this broth this weekend!

[@MrsLinsKitchen]

Nick T Here are the links:

[@MrsLinsKitchen]

kzbin.info/www/bejne/aJvJfZdsq5ikg9U

[@MrsLinsKitchen]

kzbin.info/www/bejne/rmHNkJqri66gnZo

[@jasonwhitton8106]

Thank you! I can't wait to try this! I moved from Los Angeles to a smaller town and have been craving good ramen! ❤️

[@MrsLinsKitchen]

Thank you for watching. We would love to hear how your ramen turns out.

[@Shaniloka369]

jason whitton I'll cook for you

[@addimae1798]

I can't wait to make this!!

[@MrsLinsKitchen]

Yay! Happy Cooking!!

[@BroMonkey]

loved the bloopers

[@MrsLinsKitchen]

LOL... We love having fun while filming. Thank you for watching!

[@Nikoya89]

I loved her laugh, it's contagious I was laughing with her! :)

[@CapitaineVerdun]

When is part 2 and 3! I can't wait!

[@MrsLinsKitchen]

Thank you for watching. Here is the link to Part 2. kzbin.info/www/bejne/aJvJfZdsq5ikg9U&lc=z232i5i4vrbsenpvaacdp432gb4imks5xmzxnq1iqatw03c010c

[@MrsLinsKitchen]

This is Part 3. kzbin.info/www/bejne/rmHNkJqri66gnZo

[@dreamnetworks187]

Mrs. Lin I haven't made this yet but I definitely plan to. My question is can I freeze this broth if I make a big batch? TIA!!

[@MrsLinsKitchen]

Pasquale Price Sure, you can definitely freeze this broth for later use.

[@femshep4018]

yummmm

[@MrsLinsKitchen]

LOL... Yes. Yummy!!

[@callumdales1412]

Going to be making this very soon, I’ve never had pork bone both before. I’m wondering to go for a more cloudy both or not. What do you prefer?

[@MrsLinsKitchen]

Callum Dales Hi! Thanks for watching. I actually prefer a clearer broth.

[@NguyetTran-x4d]

How about using the slow cooker for 10 hours? Is it the same?

[@MrsLinsKitchen]

I don't have a slow cooker so I am not sure what would be the result. If you try it, please let me know the result. Thanks for leaving me this comment. Enjoy!

[@Moodboard39]

Simple . Arigato 😋

[@MrsLinsKitchen]

You’re welcome. Enjoy!!

[@Shaniloka369]

I love e thier laughter

[@MrsLinsKitchen]

sky 1187 Thank you for watching! 😀

[@PatentPending20]

This is a great video! I have tried a few times and just cannot seem to get the broth right. It is either too watery or too... well too porky tasting. It tastes nothing like hakata ramen I’ve tasted or seen others make. I’m not sure what I’m doing wrong to not get that rich milky bone taste.

[@MrsLinsKitchen]

Leah Roberts If you want that cloudy looking broth, you can boil it more rigorously. Perhaps add more ingredients. How long did you boil this broth?

[@xTachiii]

try adding some bones with more bone marrow in, it may help you with the texture and even adds great depth of flavour

[@PatentPending20]

I used pork trotters and a few chicken feet. I boiled for 24 hours. I used charred onion and garlic and ginger. It turns milky around 10 hours with little flavor but then is porky at the end of the 24. Could it be too much meat?

[@MrsLinsKitchen]

Leah Roberts Can you message us with photos of your broth？

[@PatentPending20]

I have tried messaging but can not understand how. I did message your Facebook page

[@tiegank4971]

Beef bone 😂😂😂 made my day

[@MrsLinsKitchen]

LOL....

[@seiyuokamihimura5082]

I always add a cup of dashi while i make it, and i simmer mine for 24-48 hours. I put all my love into mine.

[@MrsLinsKitchen]

Wolfy Kaname Perfect! Thanks for sharing your experience.

[@batbayarlkhaajav3601]

What bass is good for this broth?

[@MrsLinsKitchen]

Batbayar Lkhaajav What do you bass?

[@Dave-nk9hr]

Can you make this broth a day or two before and refrigerate it? Any tips on prepping ahead of time?

[@MrsLinsKitchen]

David Pifko yes, you can definitely make it ahead of time and either refrigerate or freeze it for up to a month.

[@fujisushi101]

do you add salt and pepper or anything to the broth before serving or you just use the egg marinated sauce.

[@MrsLinsKitchen]

We only use the marinated sauce for Chashu/Egg because it's flavored with both the meat and egg. Add more or less to the desire saltiness for your taste.

[@bisdakdavao4076]

Im from land of Ophirian 🇵🇭🇵🇭🇵🇭 Ramen Sugoi benkyo onegaishimasu

[@MrsLinsKitchen]

Kyoko Lao arigado gozaimasu

[@bisdakdavao4076]

MrsLinsKitchen make more japanese food or other asian food

[@darknessyt1460]

IM GONNA MAKE THIS AT HOME

[@MrsLinsKitchen]

Girlie Catacutan Sounds great!

[@bahe8901]

When I cooked the broth from afternoon to evening, Can I turn off the heat, cool down and the next day in the morning turn heat on and cook until afternoon? Can I use pressure cooker to reduce the time?

[@MrsLinsKitchen]

Basher Henrik sure, you can do that.

[@bahe8901]

MrsLinsKitchen Ok thank you

[@ihadnonameideas]

Aww, its too bad the other videos weren't made, i've been looking for a legit tonkotsu recipe. :c will it make a difference if i make larger portions of this broth?

[@MrsLinsKitchen]

Anthony Gallegos If you plan to make a larger portion, make sure all the ingredients are increased as well. We have two related videos. One shows you how to make ChaSiu and another one is about the half boiled egg.

[@bisdakdavao4076]

Konnichiwa Oishii Ne Anata Sugoi ☺️😊😊

[@bisdakdavao4076]

What kind of bones that ? Is pork? Ano benkyo onegaishimasu

[@MrsLinsKitchen]

arigado gozaimasu!!

[@MrsLinsKitchen]

Yes, it is pork bone.

[@bisdakdavao4076]

MrsLinsKitchen anu watashi wa Philippine Jen anata doko?

[@MrsLinsKitchen]

Rico Mercurio Jr. watashi wa jusan sai Taiwan kara kimashita. Ima america ni sundeimasu.

[@Maplesea06]

If I substitute Chicken Bones instead of Pork Bones will the Bone - Water Ratio be the same?

[@MrsLinsKitchen]

Eduardo Hernandez If you prefer a stronger flavor, then simply increase the bone to water ratio.

[@Maplesea06]

@@MrsLinsKitchen Thank You Very much! 🙂

[@MrsLinsKitchen]

Eduardo Hernandez 😊 My pleasure.

[@mspollybg]

Do you know how to make Hakata Ramen? Loved your video!❤

[@MrsLinsKitchen]

This video shows you how to make the most basic ramen broth. To make different varieties of broth requires simply making adjustments on how the broth is made and what ingredients are used. For Hakata version of ramen broth, the tonkotsu broth will need to be seasoned with shio or salt, in order to preserve the milky white color of the soup. Typical toppings often used are thin slices of chashu, wood-ear mushroom, beni-shoga, crushed sesame seed and crushed garlic. Thank you for watching!

[@samxu6049]

When it comes to finally making the soup, do you have to bring the water up to a boil before simmering, or should I just simmer it for the 6 to 12 hours?

[@MrsLinsKitchen]

You want to simmer the broth for 6 to 12 hours and making sure the level of the broth stays the same. If the broth gets low, add in more water to maintain the amount of broth. If you want your broth murky looking, then you can boil the broth but try to keep your eye on the broth because the broth may dry up.

[@NNNyancat777]

MrsLinsKitchen what if i let it low so it becomes "dense" or "concentrated", then add more water later to match the original measure?

[@MrsLinsKitchen]

We don't believe they would taste the same.

[@angel_bonzai]

can we do that in a slow cooker on high? working during the day do I cannot leave 5ge stove on

[@MrsLinsKitchen]

Yes, you can definitely use slow cooker for making this broth. You will most likely have to experiment it to see which setting turns out the best flavor. Enjoy!

[@jamiemani]

MrsLinsKitchen w

[@dontwanttojoingoogle1799]

If we use a pressure cooker, what is the reduced time to cook?

[@MrsLinsKitchen]

Don't Want To Join Google+ Using pressure cooker can get all the ingredients cooked very fast and soft. However, the flavor won’t be as good because flavor develops over time. I have always cook it the traditional way so I would start out with 30 minutes first. The bones and all of other ingredients can fall apart if you cook it for too long. Try it and see.

[@dontwanttojoingoogle1799]

@@MrsLinsKitchen I see. OK, you're probably right. Shortcuts rarely produce the same results. Thank you!

[@chadbingham8069]

Well which is it? 6 or 12 hours? That is a huge difference. How do I know when it is done?

[@MrsLinsKitchen]

Yes, 6 to 12 hours are huge differences but it all depends how much flavor or how thick you want of this broth. Longer is better but 6 hours is a good length and you can taste it as it goes.

[@irenelee4859]

If I use a slow cooker, how long should I keep it on?

[@MrsLinsKitchen]

6 to 12 hours as well. We suggest that you try it and see. Basically you want long enough cooking time so the flavor from the bone have all been immersed in the broth.

[@senorvillarruel8129]

How long you cook it for.

[@MrsLinsKitchen]

I cooked it for few hours in very low heat.

[@senorvillarruel8129]

@@MrsLinsKitchen thank you

[@Moodboard39]

72 hours lol people dont pay attention!

[@Moodboard39]

Few hours until. You see the damn broth turn whittish

[@Oranek0Baranek]

Do you use pig's foot or legs? If you use foot do you soak them in the water first, or burn with fire?

[@MrsLinsKitchen]

Pig's foot was used in this soup and was cooked in boiling water for about 20 minutes to get rid of the skum.

[@Oranek0Baranek]

But do you use trotters, the last part of foot on which pig really stand? I can't see it on the video in the details. Recently I wanted to do ramen on those and the problem was that I saw a hair on theme and was worried about bacteria and things. Thank you for answers!

[@MrsLinsKitchen]

Yes, I used trotters for this soup. Hair on trotters are fairly common but you can easily take it off. Most butchers will clean it but some get sloppy and that's why you see the residual hairs. Boiling trotters for that many hours should have killed off all the bacteria but if you don't feel comfortable using this meat, you can easily use other part.

[@solarisdreamz]

best part of the video is the ending. LOL

[@MrsLinsKitchen]

solarisdreams 😂😆😄 I need a teleprompter.

[@solarisdreamz]

Keep up the great work!

[@MrsLinsKitchen]

solarisdreams Will try my best. Thank you for watching.

[@supersonic4400]

If you use a pressure cooker? How many hours?

[@MrsLinsKitchen]

supersonic4400 It only takes few minutes for the pressure cooker to cook anything. However, all the ingredients may be too soft. The beauty of cooking it slow is that flavors of all the ingredients will be slowly released. From my experiences, soups taste so much better when cooked slowly. If you try cooking this broth using the pressure cooker, please let us know how it turns out and do not hesitate to share it here.

[@vincizara]

I will boil this 1 year 😜

[@MrsLinsKitchen]

Binson Lazano Oh okay. I guess you will not be going out and sleeping at all then ;-)

[@vincizara]

MrsLinsKitchen nice video madam thanks

[@MrsLinsKitchen]

Binson Lazano Thank you for watching my video and leaving the comments. Have a great weekend!!

[@Laur8Chris6]

I feel my broth is very bland in flavour, and not as white as yours but more just a normal broth colour. Have I done something wrong?

[@MrsLinsKitchen]

Lauren Lee Happy Birthday!!!! Can you send a photo of your broth? How long did you cook it?

[@Laur8Chris6]

MrsLinsKitchen Thank you! :D I dont think KZbin allows photo share? But ill send it to you over facebook. I cooked it for 13 hours

[@MrsLinsKitchen]

Lauren Lee sure, we’ll look for your photo.

[@Moodboard39]

Get pork hock ( a few ) clean it, add water and simmer on low heat for a few hours until gets cloudy , if water is low just add more and boil until it gets cloudy . I'm Hispanic , don't need to use clean water to get that cloudy .

[@mykvass]

is it so white from fat ? or protien

[@MrsLinsKitchen]

Vrinda Bhalla After hours of cooking, everything gets soft and loose so it’s the combination.

[@MrsLinsKitchen]

Vrinda Bhalla After hours of cooking, everything gets soft and loose so it’s the combination.

[@gregoryhill9844]

I am at about 11hours into my broth. I tried it the ingredients listed but right now my broth has no flavor to it. What would you suggest adding to get the flavor?

[@MrsLinsKitchen]

Gregory Hill This is a base and is relatively light in flavor. You will need to add salt or the juice from the marinade for making ChaSiu pork which you can find in our other video.

[@gregoryhill9844]

MrsLinsKitchen, it might also be because I used Pig’s feet. Do you think if i were to add more actual bone to it, that would help?

[@MrsLinsKitchen]

Gregory Hill May we know what have you used and how much did you use for making this broth?

[@gregoryhill9844]

MrsLinsKitchen the recipe ingredients listed except pigs feet instead of pork bone. I bought pork bone and added that too the broth and we’ll see how it taste in a few hours.

[@MrsLinsKitchen]

Gregory Hill Broth is only part of the noodle soup. You will need other ingredients like noodle, ChaSiu pork, veggies....etc to complete the dish.

[@nadiyacagle2361]

how many servings is this?

[@MrsLinsKitchen]

Nadiya Cagle This recipe makes about 4-6 bowls of broth depending on how much you drink.

[@anyhowsay8659]

When are you going to show how to make tonkotsu? 🤔

[@MrsLinsKitchen]

This is part 1 of 3 series that shows you how to make the broth. Please watch part 2 that shows you how to make chasu. In part 3 I will show you how to put everything together.

[@rickidy123]

Once you cleaned the Bones, is it possible to froze them in order to start the broth the morning after ?

[@MrsLinsKitchen]

Éric Vaillancourt-Allard Yes, definitely.

[@en2oh]

after cleaning the bones.... do you simply begin with fresh water for the 10 cups x 12+ hrs??? @@MrsLinsKitchen

[@MrsLinsKitchen]

nitrous dude Yes, That’s how you do it.

[@gfeb1962]

Hello so i must 6 - 12 hours boiling this pork?

[@MrsLinsKitchen]

FGWingman Yes, minimum of 6 hours. Longer is better.

[@GMaker0507]

How do you avoid anything sticking at the bottom of the pot when it's cooking for so long?

[@yujihorimoto]

You can probably use a cheese cloth to strain the ingredients and use it to elevate from the bottom

[@sherycstallings3342]

Did you use fresh or the original water (remoced scum) for the second boil?

[@MrsLinsKitchen]

You will need to use fresh water. The first boil was to cook and clean the bone. If you have anymore question, please do not hesitate to ask again.

[@sherycstallings3342]

MrsLinsKitchen thank you 😊

[@jocelyntellez5465]

Can I freeze the broth? For how long? Thanks 🙏

[@MrsLinsKitchen]

Yes, you can definitely freeze the broth. We would recommend finish it within a couple of months. Any food in the freezer may pick up the odor from the freezer if leaving it for an extended period of time.

[@peezyworld420]

No salt?

[@MrsLinsKitchen]

King Peezyworld That’s right. You can adjust the saltiness of your soup later.

[@robertrichards9565]

How's anyone ever thought about adding flour to make gravy out of this broth?

[@MrsLinsKitchen]

We've never make it into gravy. If you tried it, please let us know how it goes.

[@davidjd123]

Great video thanks. I’m doing a bone broth fast for 3 days and at the end I’m going to sue the rest to make the Ramen. So I decided to make this bone broth to kill 2 birds with one stone.

[@MrsLinsKitchen]

Perfect! Thank you for watching.

[@ezzydogg]

Caption says ur boss

[@MrsLinsKitchen]

ezzydogg This caption is actually auto generated by KZbin. I’ll clean it up. Thank you for letting me know.

[@wolfieno5471]

6 to 12 hours 😭😭😭😭

[@MrsLinsKitchen]

Yes, more flavorful when cooking time is longer.

[@Moodboard39]

I'm. Hispanic . Clean bones and simmer for a few hours until cloudy is archive . If water is getting low , add more and boil until cloudy is there . Than strain . Done !

[@DesiredHeadshot]

When I made this I didn't have any scum to skim out.

[@MrsLinsKitchen]

Just wondering what kind of meat or bone did you use and did you boil your broth?

[@philippecouture-brochu6458]

I made one following all these steps and its not worth it... it literally tast nothing

[@MrsLinsKitchen]

Philippe Couture-brochu I am sorry that you don’t like it.

[@Moodboard39]

Dumbass add salt lol 🤣 or soy sauce

[@Moodboard39]

😂😂😂

[@keanamuba]

Too much talking and too much focus on her, not on the process of cooking.

[@MrsLinsKitchen]

Kean Amuba Thanks for your feedback. At the end of this video, I have described how the cooking process can be modified to achieve different look and taste. How would you improve the video? Please let me know. Thank you.

[@ShonowtH]

I think she did fine in that regard. Making a broth isn't very complex, just time-consuming. Post-instruction advice is nice, too. :|