How to make Tonkotsu Tsukemen (Dipping Ramen recipe)

[@XxFiascox]

Amazing recipe. Cannot wait to try to make some of my favorite food! Thank you for sharing your knowledge with us.

[@motokiramenacademy5578]

You’re welcome!!

[@joaonunes782]

That's one beautiful pasta machine !

[@motokiramenacademy5578]

Thanks. It’s my favorite noodle machine!

[@johnrambo7914]

@@motokiramenacademy5578 where can i get one of these noodle machines?

[@motokiramenacademy5578]

It is difficult for you to get this. Because this machine was made in Japan 50 years ago. . . .

[@trondbl]

That broth looks amazing! Great video as always!

[@motokiramenacademy5578]

Thank you very much!

[@김헌우-l9b]

It looks really delicious Two thumb s

[@motokiramenacademy5578]

Thank you very much!!

[@gssavage2964]

Simple broth but good

[@motokiramenacademy5578]

Thanks!!

[@karhungtom9284]

Looks good! If I don't have a pressure cooker, would I just simmer the meat at low heat with closed lid until meat comes off bone and then proceed with the post pressure cooker part?

[@jasonronantillon8244]

very nice video 👍 keep it up bro

[@LightningMcQueen...895]

Do you know recipe of tomita tsukemen ramen ?

[@parli_poo11]

thank you very much for the video. I have a quick question. What does a cake flour do for the noodles? I usually use just bread flour so I'm really curious.

[@sornkeadsiri2643]

The vibes are good but just make sure you are in focus

[@davidlaughlin1894]

Great video! I have a question, what is the optimal temperature for tsukamen noodles? Thank you!

[@МихаилСоловьёв-ы6т]

where to buy such a noodle machine

[@finneganvanderkam1886]

Awesome video once again. I have made several tonkostu ramen broth myself but I usually get a yellow color instead of white, like in your video. Is this because I leave too much of the meat on the bones? Or maybe because I use aromatic vegetables like leek and garlic?

[@motokiramenacademy5578]

To make the soup white, you should cook it with a strong fire. After boiling in a pressure cooker, boil over a strong fire to emulsify the soup and turn white.

[@finneganvanderkam1886]

@@motokiramenacademy5578 thank you so much, I always brought it to a boil and then lowered the heat down to a simmer. Have a nice day!

[@motokiramenacademy5578]

You’re welcome!

[@chrisspreacherman7400]

Where did you get the pasta machine??

[@jackrobinson6998]

Can someone please tell me what the noodle press is? I am tired of using a measly marcato :P

[@picklerick7731]

Where can I get this noodle machine?

[@Kantaroooo]

Hi Motoki San. Is there any way to achieve this thickness in noodles using a regular Italian style pasta machine?

[@motokiramenacademy5578]

I think it's just right to cut it with the thickness of Fittine.

[@Kantaroooo]

@@motokiramenacademy5578 I see! Thank you for the reply! I will give it a try!

[@mr.porkchop6377]

Will it work with beef bones?

[@bellyjoetampog2221]

mitoki san can you please make a video about making tantan men🙏

[@motokiramenacademy5578]

Tantanmen is one of the most requested ramen. Share next month!

[@bellyjoetampog2221]

thank you🙏

[@yangrongpeng5209]

Great video , keep it up . Can you teach me how to make tan tan ramen ?

[@motokiramenacademy5578]

Thank you for watching the video!! Okay, I will share the Tantan Ramen recipe someday! !

[@yangrongpeng5209]

thank you very much

[@yc3867]

Hi super Chef, what is bonito powder? how to make it? thanks

[@biermonk8835]

It is like a Instant Dashi made from Dried Smoked Fish and Dry Kelp I believe. It is used like Boullion Powder/Cubes

[@erylpador5171]

I think that is called hondashi

[@yc3867]

Appreciated

[@evanlee69]

Hi. master^^ Can you tell me about your ramen machine buying link

[@motokiramenacademy5578]

This machine was made 50 years ago in Japan and is not available in your country...

[@evanlee69]

@@motokiramenacademy5578 はい。昔の物だと思いましたが、ただ、日本で買えるなら、後で直接紅に行こうかなと、思って聞いてみましたよ。

[@antonc81]

I’d love to find a noodle rolling machine like that! Could you please post the name in Japanese? Maybe one day I’ll find it on yahoo auctions..

[@motokiramenacademy5578]

It is called Onoshiki noodle machine (小野式製麺機)in Japanese.

[@antonc81]

Motoki Ramen Academy ありがとうございます😊.. looks like there’s quite a few for sale!

[@stoicpoetrywisdom]

Is there a way to make tsukemen with ox tail or beef ?

[@motokiramenacademy5578]

Hi, thanks! Of course you may make it! Try to stew ox tail for 4-5 hours, you`ll get a great broth!

[@swarajnanda5990]

I don't know brother, I feel this was not really a great recipe. There was no information on the tare, and the broth consistency was questionable. the color seemed off. Anyway, I have only tasted several kinds of tsukemen, never made one, so I cannot tell how difficult or otherwise it is.