How to make top forward, spheres and topsy round cakes gravity defying wedding cake

[@edibleelegancecakestudio]

kzbin.info/aero/PLn-qZGvpyekvbn0xu7OfN4W-uB52akCr1&si=AN6lytctdIkelXd-

[@bonganihoyo8623]

Amazingly beautiful ❤

[@yespalazzola4957]

❤nothing short of 👏 Amazing

[@letwinmhike9956]

You are my inspiration

[@monicarekhi9843]

Wowwww wowww wowww❤❤

[@ruthpastory9521]

Hello is it a must to use chocolate to cover up a cake or even buttercream can be used?

[@edibleelegancecakestudio]

Hi. Buttercream can be used. If you have used it in stacked cakes with no problems, then it will be fine.

[@NompumeleloMkhize-lb4nu]

Cake is amazing i want to ask you this is buttercream you use on this cake

[@edibleelegancecakestudio]

Thank you. It's fondant.

[@sandranabakka2646]

Now on which cake did you use a dummy and why

[@edibleelegancecakestudio]

The 2 top forward tiers have Styrofoam at the bottom for those individual tiers support.

[@MatomeMoloto]

Do you cut all the tiers and put foam or just one tier?

[@edibleelegancecakestudio]

For the sphere bottom tier, bottom part is chocolate. You may check closely from 2:47 to 3:54. The top forward tiers are the ones with part styrofoam.

[@farrysworld3274]

Super ❤

[@GertrudeMinamore]

Please the round cake is it butter cream

[@edibleelegancecakestudio]

It's fondant

[@edibleelegancecakestudio]

kzbin.info/www/bejne/qIHEoGeBpt9sfassi=mkQieWzW7JBVqAzo