How To Make Tortillas From Masa Harina

Рет қаралды 49,745

Күн бұрын

Пікірлер: 38

@LoveLight9 Жыл бұрын

Still love using my Doña tortilla press and the lovely masa mixes, all the colors of course! Looking forward to more ideas chef collabs, and different masa shapes! 😊

@Masienda 11 ай бұрын

Coming soon! 😊

@rebeccacasella 9 ай бұрын

I just received my press, masa, and comol . I can't tell you how impressed I am by everything! I'm still learning how to make tortillas and just want to thank you for offering the best products. ❤

@Masienda 8 ай бұрын

We're so happy to hear that you're satisfied with our products ❤

@boblydecker5951 Жыл бұрын

I just learned of your product from a Rick Bayless video. I usually just buy Maseca brand, but I am eager to raise the quality of food, with a superior product. I can’t wait to order some. Great video! Simple and to the point. If people only knew just how easy it is to make their own tortillas, let alone how MUCH better a fresh tortilla tastes, they’d never buy tortillas at the grocery store again!! 😋👍

@Masienda Жыл бұрын

We're happy you enjoyed this video and we're so glad you're here! We're here to show folks how easy it is to make delicious tortillas at home ❤ Please let us know what you think about our masa harina and feel free to tag us on instagram with all your creations!

@Corissa7 22 күн бұрын

I received the combo kit as Christmas gift. So easy and fun to make my own Tortillas. On this New Years eve, we're making Sweet Potatoe Enchiladas using the Blue Masa. Happy New Years, friends!

@Masienda 15 күн бұрын

Happy New Year! 🎉 We’re so glad to hear you’re enjoying the Tortilla Starter Kit-sweet potato enchiladas with our blue masa sound incredible. Thanks for sharing, and here’s to many more delicious meals in the year ahead!

@litespeed74 7 ай бұрын

Great video and tips! I love blue corn tortillas!

@Masienda 7 ай бұрын

Thank you for tuning in!

@HomeMovies305 Ай бұрын

What hot plate do you use here? I don’t have gas so that could be what I use to make them.

@Masienda Ай бұрын

It's a basic burner from amazon: shorturl.at/pBClz 😊

@Kindlyone777 6 ай бұрын

What’s the biggest size tortilla can you make on that tortilla press? Thank you

@Masienda 4 ай бұрын

It presses tortillas up to 6.5” in diameter.

@Kindlyone777 4 ай бұрын

@@Masienda thank you.

@a65-2 5 ай бұрын

So helpful! Purchased ur masa from a local store, now to make w my kids 🥰 oh how many will each cup of masa make?

@Masienda 4 ай бұрын

With 1 cup of masa harina, you can expect to make approximately 9 to 10, 6-inch tortillas, depending on how thick or thin you roll them. Let us know what you think!

@azuredivina Жыл бұрын

I like her. ❤

@Masienda Жыл бұрын

We do too! 😊

@thomaspomeroy5678 4 ай бұрын

Do you put any oil or something in the pan, or do you drop it in a dry pan?

@Masienda 4 ай бұрын

When cooking tortillas on a comal, you generally don’t need to add oil or other fat, though it’s optional if you prefer. Use a preheated, dry comal that’s well-seasoned to create a nonstick surface. Heat the comal over medium-high heat until it's hot. Place the tortillas on the comal and cook for 20-30 seconds on each side until they have brown spots and puff slightly. Adjust the heat as needed to avoid burning. After cooking, you can wrap the tortillas in a tortilla warmer to keep them warm and soft.

@rp.aguilera Жыл бұрын

I really really want this press but when ordering the other day I realized you guys don't ship to Canada!!! Any options for us up here?

@Masienda Жыл бұрын

Hi there. Thanks so much for your interest in our products! Unfortunately, we currently don’t ship outside of the US. It’s a goal of ours to be able to offer it in the near future. Do you have any plans to visit the US or a friend from the US that could take the press to you?

@rp.aguilera Жыл бұрын

@@Masienda Not really, but I guess those are choices to consider. Thank you!

@oldspiced 4 ай бұрын

I noticed in this video she didn't specify to use warm water but the blog recipe states to use warm/hot water- I'm wondering what would happen if you use room temp water and if it would be noticeable?

@Masienda 4 ай бұрын

When you use room temperature water, the dough might not come together as smoothly. The tortillas might end up a bit denser or have a different texture, and they may not cook as evenly. Warm water helps the masa harina to hydrate better and gives the dough a more consistent texture, which generally results in a better final product. So, while room temperature water will still make tortillas, using warm water is likely to give you a smoother dough and more evenly cooked tortillas.

@zerschpelzerschpel7661 Жыл бұрын

Hallo. Iam from Germany and I want to buy this Tortilla Press. How can i order this?

@Masienda Жыл бұрын

Hi there. Unfortunately, we currently don’t ship outside of the US. It’s a goal of ours to be able to offer it in the near future. Do you have any plans to visit the US or a friend from the US that could take the press to you?

@mattcollins973 6 ай бұрын

Can the tortillas be made in advance? Let’s say for use hours later?

@Masienda 4 ай бұрын

Yes! To store tortillas, make sure your tortillas have cooled completely. Then place them in an airtight container, or tightly wrapped in plastic, in your refrigerator for up to a week. Storing warm tortillas before they've cooled, may cause condensation which can lead to mold.

@MsLaBajo 3 ай бұрын

Just made the switch from Maseca and ugh no no no. I don’t know why they are so stiff and flat. How hot is your comal???

@Masienda 2 ай бұрын

We're happy to hear you made the switch to Masienda! Our masa harina is made to create softer, more flavorful tortillas. If your tortillas are coming out stiff and flat, it might help to check the temperature of your comal-it should be hot enough to cook the tortillas quickly without drying them out. Also, consider adding a bit more water to your masa; sometimes, increasing hydration can make a big difference in texture. Let us know if we can help troubleshoot.

@AndersAlden 7 ай бұрын

I use 1 cup of masa and 1 cup of warm water, wait 20 min etc.... and I can't succeed... it either splits apart in the press or when trying to transfer from the plastic to the comal... I know it's not the mathematics of theoretical astrophysics but g*ddamn I can't successfully do it... I'm going to have to buy store bought tortillas forever lol

@Sixrabbbit 7 ай бұрын

I did 1/2 cup water and 3/4 cup masa and it was perfect

@Masienda 7 ай бұрын

Hi there! Sorry to hear you're having trouble making tortillas. Check out our troubleshooting guide or send us a DM-we're here to help! masienda.com/blogs/learn/anatomy-tortilla-puff