How to Make Toum (Garlic Sauce)

[@EverydayBBQ]

30 cloves! Now you’re talkin my language, brother! I’m totally making this! Cheers 🍻

[@BBQandBottles]

Never hold back on the garlic 🧄

[@RecipeTrier]

This is an incredible way, I am definitely going to try it and I will do it for my channel as well and the credit will be given to you.

[@BBQandBottles]

Sounds great. Feel free to send us a DM on Instagram if you want to collab on something. Cheers.

[@layanazzamabuhadhood8408]

🤤🤤 yummy You can also try making it with the use of egg whites, it gives it a more creamy texture. I think it is yummer

[@steeping]

Canola oil is definitely the way to go. I made this with olive oil before, and not only does it get bitter from the polyphenols, but it's more of a mayo consistency, not that fluffy thick goodness that you got.

[@chris14388]

Exactly what happened when I used evoo today lol First try I'll get it right next time tho!

[@jim-e-que]

My wife loves this! I'll surprise her with a big bowl full next time we get schwarma. Thanks!!

[@BBQandBottles]

Let us know how it turns out. It goes great with lots of other things too like smash burgers, grilled cheese, roast chicken, etc. It’s so amazing.

[@jamessheppard4372]

It's Shawarma!

[@PicklesBBQandCooking]

I haven’t had that in a while, nice simple recipe Jared! Can’t go wrong with garlic and definitely can use it on all sorts of things. Take care!

[@BBQandBottles]

Yep - if you put enough garlic in it then nobody will come near you. It’s like auto self isolation.

[@riverofdreams1980]

From saudi arabia , Thank you ,, ;ilke

[@taissyjoseph4419]

Nice recipie!!!

[@rwaldrop3322]

Does the garlic mellow? Just made it and the garlic is hot!

[@bobbyt9431]

Replacing mayo, yes! I was just thinking about replacing mayo in a coleslaw with this.

[@naderzein2435]

Thanks for giving a shout-out to Lebanese people.

[@michaguszko7164]

Very interesting take on garlic sauce! I haven't ever seen it in mediterranean restaurants in Poland, just standard garlic sauce. So I will give it a try tomorrow! Have you tried to store it for a long period in the fridge or even freezer? Since it is oil based, it might keep consistency after defrosting, right? Would be great to make big chunk of it without worrying about mold.

[@BBQandBottles]

Great question and we haven’t tried freezing it yet. Every time we make a large batch it doesn’t last long enough - we eat it all before we have time to think about freezing any 😁

[@michaguszko7164]

@@BBQandBottles I live alone and due to recent pandemic situation I can't share with anyone, so storage was important to me. I put it in hermetic container in the fridge and it is as good as fresh still, without freezing. Thank you for that recipe, completely different experience! At first I thought I added too much salt, but then I realised it's lemon in the background enhancing flavor. Can't wait to show it to my family when epidemy is over!

[@BBQandBottles]

So glad to hear this turned out for you Michal! Love hearing stories of people trying our recipes and working out.

[@JMDPhotography-Chi]

I’m so gonna try this

[@hiramabiff885]

Thank you! I tried making that and used olive oil. Can you vacuum seal and freeze it?

[@BBQandBottles]

I’m not sure to be honest. I don’t think things like mayo freeze well so my guess is not.

[@mikenielsen6038]

Mike sent me over to check out your channel! Very nice! I am subbed! Thanks!

[@BBQandBottles]

Right on. Welcome Mike 👊👊

[@rachelminneapolis]

Here from Guga Foods and just subbed

[@BBQandBottles]

Welcome Phoebe.

[@rachelminneapolis]

@@BBQandBottles Thank you! So excited to watch your stuff.

[@henrymao89]

BBQ and Bottles I had made this garlic sauce recipe with olive oil and lemon/lime along with 40 cloves for myself, but my mom wasn’t pleased with it. Cheers with the garlic, I enjoy it because it helps make my nails and hair grow.

[@PatGilliland]

Damn! Thank you - this is the best part of shawarma!

[@BBQandBottles]

Truth 👊👊

[@Sunny-lw1yl]

Can you do this in a blender?

[@usamafreethink]

does it work with corn oil ?

[@BBQandBottles]

I’m not sure. Haven’t tried it with that. Let us all know.

[@JMDPhotography-Chi]

Could this be made with roasted garlic

[@BBQandBottles]

Good question... my initial reaction is that I don’t think so. There’s something about having really fresh and firm garlic that makes this emulsify easier... so I think you’d have trouble using roasted garlic. I might be wrong on that though.

[@JMDPhotography-Chi]

BBQ and Bottles thanks I appreciate the feedback. But I just bought my own grill so I’m gonna do the garlic you did a year ago

[@BBQandBottles]

Awesome. What kind of grill did you get?

[@JMDPhotography-Chi]

BBQ and Bottles a Masterbuilt 560

[@BaibaVulgaris]

Why don't you try and let us know?:)

[@carlos-nm9ce]

Great recipe, why didn't you use olive oil?

[@BBQandBottles]

It’s not a neutral flavor so it changes the taste.

[@hetashagopalani924]

Can we use roasted garlic instead of raw garlic?

[@BBQandBottles]

I’m not sure. This recipe seems to work better with really fresh garlic so my guess is roasted garlic wouldn’t turn out well.

[@themanwhobeateinstein]

No

[@LynnetteRogers]

Every time I try this it comes out toooo strong and garlic is overpowering!! Any suggestions on making it milder?

[@BBQandBottles]

Maybe use fewer garlic cloves in the mix.

[@karlgeraldpuzon9391]

Mine too but it mellowed down after storing it in the fridge for a couple of days. came out perfect.

[@danwright39]

Just one of his cloves are like 5 cloves where I live.

[@unlisted9831]

Delicioso!!

[@meat_loves_wasabi]

Good time to brush up on home cooking skills

[@BBQandBottles]

You bet - I'm going to come out of this "Shelter in Place" 20 lbs heavier.

[@xyzxyz23513]

All ingredient in room temperature of cool

[@KetoMama777]

I'd use coconut oil or olive oil

[@BBQandBottles]

You need lectins in your oil to make this work so you need to use canola there chef. Olive oil will also skew the whole taste of the sauce.

[@KetoMama777]

@@BBQandBottles oh 😭ok cant make it . I'm on carnivore and cannot have GMO canola oil or lectins .

[@bobtheburier]

Have tried this twice, followed the recipe and both times it has turned to sloppy soup. What am I doing wrong please?

[@BBQandBottles]

Here are some common mistakes. i) Make sure you go in really slowly with the oil, ii) Use fresh garlic, and iii) make sure you're using canola oil because of the lectins in it. If you get that soupy mix at the end, try removing 2/3rds of the mix from the food processor and add in an egg white. Then waz that in the food processor for a minute or two and see if the emulsification starts again. If it does, then slowly add in the 2/3rds of the mix you removed back in. Go SLOW! Hope this helps.

[@bobtheburier]

@@BBQandBottles thank you

[@nathanfarias1051]

Please a written recipe

[@juulclark2651]

Not canola oil! Use mild olive oil

[@usamafreethink]

I tried your recipe yesterday but the outcome was disastrous, the garlic became very liquidity and not thick, I added the oil very slowly but still it became very loose?!!

[@BBQandBottles]

Are you using canola oil and fresh garlic?

[@usamafreethink]

@@BBQandBottles yes (

[@BBQandBottles]

Maybe try it again and add in an egg white after you pour in the first 1/3 of the oil. That should help it emulsify. Sorry to hear it didn’t turn out the first time.

[@sjschletti1206]

Mine always breaks down ugghhh

[@esmatparkar8404]

Canola oil is very bad for you if you looking for a lighter oil use grape seed oil or rice bran oil

[@BBQandBottles]

Do they have the same amount of lectin in them to help with the emulsification of the Toum?

[@BaibaVulgaris]

@@BBQandBottles are you sure Lebanese used canola oil? Canola indeed is not good for human consumption

[@xenaburg2362]

Safflower or sunflower oil

[@NoobsKicker]

Toum translates to garlic and not garlic sauce

[@BBQandBottles]

good to know. "Garlic" as a title for this video probably wouldn't work that well though, no?

[@NoobsKicker]

BBQ and Bottles I think it’s good enough lol I just wanted to let you know

[@jim-e-que]

My wife loves this! I'll surprise her with a big bowl full next time we get schwarma. Thanks!!

[@jim-e-que]

My wife loves this! I'll surprise her with a big bowl full next time we get schwarma. Thanks!!