How to Make Traditional Gambian Dish: Plasas | My Gambia | My Magazine

Plasas is a common dish prepared in The Gambia. It is healthy and full of proteins. It can be prepared in different ways, with potato or cassava leaves. This time, we prepared it with potato leaves.
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[@awaymatch]

Lovely

[@_me.Kanika]

Just watching you cook made me miss Gambia! Plasas is my favorite Gambian dish!

[@veronicmarymendy3363]

First of all you’re pretty and I love your method ❤

[@fatoumatabah3115]

Wow🎉❤❤❤

[@gakoumamachanel1972]

Looks delicious

[@Jabbigassama9110]

Thank you!

[@mamiekolley3879]

❤❤❤❤

[@oumiebabou9616]

You should buy the peanut butter instead of the peanut powder but lll

[@MOHAMEDCHAM-zo9vi]

💚🇬🇲

[@edrisasonko5162]

You should include measurements for each item and cooking time. Also you never stated when to add meat

[@veronicmarymendy3363]

The meat was the first thing she added

[@YankubaNjie-f4e]

Mandingo traditional cook

[@robgordon2418]

It is SUBSCRIBE not SUSCRIBE