Dada, I'm wordless, but I will tell you thank you so much.
@DadasFoodCraveKitchenАй бұрын
You're welcome. Thank you for watching
@janetmcormack98093 жыл бұрын
Hello darling can't wait to try this method yummy 😋thanks for sharing....
@fatimajallow50962 жыл бұрын
Not me awake at 3am watching your videos to satisfy my cravings lol. I sure am making this as soon as I get to the African market this week for noflaii. Thanks for sharing 😋😋😋
@Sarahmcah3 жыл бұрын
I swear I Thank-you for sharing your cooking video, I learn alot from you do much 🇬🇲❤👌🏾
@MansaQueen3 жыл бұрын
Mmmm! I love this technique with the spinach and ground peanut because I cannot even find the white Wonjor in my city. I use sweet potato or cassava leaves! 😋😋 Woye kobo bu laka! I use the broiled mackerel, very fresh and tasty too!
@FatimAlieuKitchen3 жыл бұрын
This Plasas is calling for my name 😘 I love Plasas and I love how you prepare this one plus the kobo bulaka in it smashes everything well done 👏🏾 yum yum yum 😋
@bayboyrichards77563 жыл бұрын
Nice I will try to cook it soon thanks for sharing
@Chiomaskitchen3 жыл бұрын
This is yummy and delicious soup I am coming with my fufu to eat it.
@estherbruceoliver8014 Жыл бұрын
I use 5 leaves : Green, cabbage , salad, sawasawa and Bologi .
@gakoumamachanel19723 жыл бұрын
Yummy l love it
@yaisajaiteh92082 жыл бұрын
Love it
@zaikassama-fg2jx4 ай бұрын
❤
@mljallow5070 Жыл бұрын
Thanks for teaching sis yabahk
@mck55493 жыл бұрын
Ok. I will try this, in South, we often don't mix meats, I will customise it!
@NgSpace3 жыл бұрын
This in Nigerian we call Egusi soup. It is cooked slightly different i mean the way of preparation. It looks yummy and inviting . I guess it will be great with wheat or pounded yam. Great cooking as usual. Thanks for sharing Gambian style .
@Amatullah789 ай бұрын
Egusi uses pumpkin seeds though right not peanut? Do some people make egusi with peanut butter if the don't have egusi seeds?
@SlavaSlava128 ай бұрын
@@Amatullah78I'm not a Nigerian but I never heard that people replace melon seeds with peanut. Egusi is only makeable with melon seeds
@yaisajaiteh92082 жыл бұрын
Tanx for sharing 💘
@ruthodiboh34363 жыл бұрын
Nice looking
@gellensparta97 Жыл бұрын
That's my favorite
@DadasFoodCraveKitchen Жыл бұрын
Thanks for watching. Appreciate it
@Elli_kocht_und_mixt4 ай бұрын
Thank you i will definetly try IT and Cook IT for my Husband🥰
@DadasFoodCraveKitchen4 ай бұрын
Thanks for watching. Let me know how it turned out for you
@hopea566 Жыл бұрын
Also leaves use is green green, sweet potatoes leaves, cassava leaves, and moranga leaves ect
@senetoure93233 ай бұрын
Obrigado por video eu gosto muito
@yaisajaiteh92082 жыл бұрын
I'm watching
@DadasFoodCraveKitchen2 жыл бұрын
Thanks for watching. Appreciate it
@seajatta62972 жыл бұрын
Thank you
@bslat102 жыл бұрын
I learned of your channel while watching The Happy Companion's video. Your good looks delicious. I will share your channel with family and friends.
@DadasFoodCraveKitchen2 жыл бұрын
Thanks for stopping by great to have you here and Thanks for watching.appreciate it
@yoshuakoroma49453 жыл бұрын
Grazie mille 😘
@fantatouray21943 жыл бұрын
This is superb Dada 😍Maa Shaa Allah!!! Lii fii rek la amm ❤️
@mariamajallow82062 жыл бұрын
You are great. Am from Gambia but you make it very easy for beginners to learn.well done
@tukulorrsey53753 жыл бұрын
I really enjoy your videos. This is Tukulorr
@DadasFoodCraveKitchen3 жыл бұрын
Thank you so much for watching. I really Appreciate it 🙏
@chickenlips2010 Жыл бұрын
This is fascinating to me, coming from the UK we have nothing like this!
@DadasFoodCraveKitchen Жыл бұрын
You should give it a try and let me know how it turned out for you. Thanks for watching. Appreciate it
@estherbruceoliver8014 Жыл бұрын
Kindly share the recipe for Eat Broke Plate Plasass with Egussi. Thanks
@gullysankanu28132 жыл бұрын
Thank you 🙏🏾 my sister 🥹
@kbs149th8 ай бұрын
I always thought my family were the only people who used Sauerkraut to replace sawa sawa leaf 😂
@DadasFoodCraveKitchen8 ай бұрын
Nope. I do...lol! Thanks for watching. Appreciate it 💯 🙏 🙌
@kbs149th8 ай бұрын
@@DadasFoodCraveKitchen I love that!! 💗💗
@themandinkafamily Жыл бұрын
Where can I find bitter tomato in store?
@ousnjie_sanagambian2 жыл бұрын
Thank you for sharing. When I was in Gambia I thought men don't cook now I have to learn in Germany. How about kereng kereng leave, can you use it too for plasmas?
@laminlamin32462 жыл бұрын
No
@ekebs75 Жыл бұрын
Wats spinach in Wolof please?
@jens12303 ай бұрын
Are the peanuts raw or toasted?
@DadasFoodCraveKitchen3 ай бұрын
They are raw. Thanks for watching
@BKSanyangR92 жыл бұрын
It would be great if you were to put the ingredients and the amount of ingredients needed in your description below. I appreciate all your cooking videos. Jai-rruh-jef
@DadasFoodCraveKitchen2 жыл бұрын
Ok my dear i will do that. Thanks for watching. Appreciate it 🙏
@rudeshabba28642 жыл бұрын
Good video but next time try to add time différents before you add stuff,that will help alot
@minasowe5223 Жыл бұрын
Where do you get your bonga fish
@DadasFoodCraveKitchen Жыл бұрын
I get mine from a friend here in my city. Inbox me on Instagram or Facebook I will foyer contact to you. Thanks for watching. Appreciate it
@minasowe5223 Жыл бұрын
@@DadasFoodCraveKitchen thank you I will definitely be inboxing you.