HOW TO MAKE TRADITIONAL IRISH CHRISTMAS PUDDING

[@SineadDavies]

Plenty of time to prep and steam just in time for Christmas day! I hope you enjoy it. Any questions leave them below!

[@robertmckee5737]

Cheers for your vid hen i love plum duff cracking wae custard or a brandy sauce keep up yer guid work and have a merry Christmas and huv a guid ne'erday thanks.

[@ulrikewolfram86]

That looks absolutely delicious

[@SineadDavies]

Thank you so much for your wonderful comment! :)

[@mjh6167]

Hello thanks for your lovely recette : it reminds me Eire 😉please can you write what kind of flour you’re taking about just after the white raising one and at the end is it cream I heard “stout “? 🙃thanks a lot and happy Christmas to you 😅

[@marcuspenze6199]

Looks wonderful! I made this on Christmas day while the dinner was cooking! Thank you

[@SineadDavies]

Thank you so much for your wonderful comment! :)

[@HalfLatinaJoy86]

This looks great, thank you! Can I just use cheesecloth instead of the parchment paper & foil though? Also, I never purchase alcohol -- would it be good without it?

[@NoNameX45]

Try brandy, or rum, extract. The alcohol also acts as a preservative, without it your storage time might be a week or so.

[@polarweis]

No it should be water tight. So no water should reach the cake. Cheescloth makes for a wet pudding which will not be nice.

[@brianearl362]

I'm curious about the flour. Puddings aren't meant to rise...so why the self-rising flour instead of plain flour?