How To Make Trini Chadon Beni Sauce | Foodie Nation

One of many essential Trinbagonian condiments, Chadon Beni Sauce is a definite crowd-pleaser served atop fried fish, doubles, barbecue and more:
Yield: 10 Oz
INGREDIENTS
2 ½ Cups of Fresh Chadon Beni (Culantro) Leaves
4 Cloves Garlic, cut into Slivers
½ Scotch Bonet Pepper, Seeds Removed
2 Tbsp Lime Juice
1 Cup Water
1 Tsp Salt
METHOD
1. Prepare chadon beni leaves by washing off any minimal dirt and cutting off the root end.
2. Cut leaves into two or three pieces and place into a high powered blender together with the sliced garlic, scotch bonnet pepper, lime juice half the amount of water and the salt.
3. Blend on highest speed until ingredients are broken down into smaller chards. Add additional water to break down the viscosity of the sauce and assist in blending. The consistency should be fluid with small coarse pieces of chadon beni studding the sauce.
4. Taste sauce and adjust with more salt if needed to help accentuate the sharpness and savory notes.
More Saucy How-Tos: www.foodienationtt.com/sauces...
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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[@FoodieNation]

Barbecue Sauce: kzbin.info/www/bejne/kKiseIaeq9d4rsk Garlic Sauce: kzbin.info/www/bejne/qGTPZXybgbCriJY Tamarind Sauce: kzbin.info/www/bejne/a4SbomiHaaqhrMU Pepper Sauce: kzbin.info/www/bejne/bZuknWejq6x6rbs

[@joannewalkerbactowal8925]

I make cucumber and papaya chutney how would you make

[@bernicedejonge]

I love chadon beni sauce!!! Thank you so much for the recipe. You guys are the best.

[@analiciaarneaud6842]

These videos are so under rated. Absolutely love it

[@pqrstsma2011]

i made this in Jan '21, used a little bit of it and kept the rest of it in the fridge and forgot about it; 5-6 months later, i took it out and tasted it, it tasted much better! i think time and fermentation sorta mellows it out, and now i can't get enough of it! will have to make some more now...

[@JasonStLouis-ow7iz]

Yesss...that's what I want to know how to make...love it!

[@trinimassive33]

@foodienation I never knew how easy it is to make these sauces. WOW! And with all the recipes you have showed I can do a little home sweet home here in Maryland and invite friends and family over to enjoy. Oh by the way since we are on the topic of sauces...how about some homemade salad dressing...that will be awesome. Thanks again! Love the channel and you both. Keep them coming!

[@nicolecarasquero]

I just the both of you. You work and look really well together. Keep it up guys!

[@bellydanza85]

Yum. I’ll try making this. Seems easy to make!

[@red8643]

I'm gonna give this a try in my food processor and substitute the water for a bit of olive oil. This sauce with the tamarind sauce and some tarta sauce would be nice on fry fish and chips. Thanks for sharing👍

[@juliealexis8510]

Good morning 🌞😘 Chef Jason &Kezzie how are you doing happy New year to you both ,I will love to see a simple dressing for green salad not to expensive 😀 as soon as mango season is in a mango sauce & what will it go well with .

[@looneytuned6078]

Kezzi! You're the best ingredient on the whole show.!!!

[@jelinthemix]

One of my favs. Chadon beni/badanya is one of my favourite condiments

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye

[@ryanramcharan8718]

Thanks for asking... i would really like to see a Garlic sauce that we use for bbq meats 👍

[@Chrissanthumum]

Been here and I'm back again.Much love from Lucia. I was trying to buy this sauce from a guy locally who might be the same guy who promised he would bring me doubles (still waiting)..I digressed..Thank you.I have this herb at home so I will try it myself.

[@irmamoses1431]

Simple but taste so good on everything , nice one guys , did not know it wss so easy to make thanks for sharing..

[@pinkeyramsarran2790]

Looks good.

[@cornylicious9420]

Made this today to go with some roast fish..EVERY ONE LOVED IT!💃🏿👍🏾❤

[@rananjerry6268]

You both would make an awesome couple ..... the chemistry between you both is smooth

[@Anisha_M.]

Ah love it! I'm making doubles today cuz I have a little doubles tabanca and then this video just showed up. So convenient. 🤔 Are you listening to my convos like Google? Lol...Anyway, thank you! Such a lifesaver. 🇨🇦

[@ayealialexwood4886]

Chef you does have me laughing, loving the vlog!

[@sophistique8093]

Yes dressings,great idea

[@Kmohd777]

I made this and it came out perfect! I’m also real interested in learning about the dressings.

[@matyverona9407]

where did you buy it?

[@Kmohd777]

@@matyverona9407 in the US I look for culantro in Hispanic stores

[@MultiSweetchic]

Happy to learn the chado benny's sauce. Want to learn the thousand island dressing.

[@TrasiePhillips]

I wish you would have shown us the leafs prior to cutting it up. Please show Us the leaf, all sizes and how you know it’s fresh, and how to store fresh. Thanks love you both much

[@victoriassecretisluv]

I used vinegar instead of lime and added sugar instead of salt . I froze the sauce and use it whenever . I love it !

[@Chrissanthumum]

I did not even start to listen to the video and I thought it made sense that I am subscribed to a channel called "Foodie Nation." My decision also made perfect sense when I realised that the people in the vid have Trini accents. Much love from Lucia. Next vid is for doubles? I die!lol

[@kathyjoseph4347]

Would love the recipe for sweet and sour fish..you guys are the best..

[@ms_dlou]

This was great. I jus hear waiting for the coconut chutney recipe then my doubles would be complete.

[@juor426]

In Puerto Rico we call it recao and its used in the green seasoning and soups...The use of chadon beni in PR makes the difference between cooking in the DR and Cuba.

[@josweetlove1537]

nice to see this. love your channel.

[@onikanurse9395]

An bandanya is what I accustom to calling it

[@trinibettyboop]

Me too!!!!! Just yesterday I wondering if anyone else calls it that

[@ablecdn1565]

Yeah bandania

[@Chrissanthumum]

Sauce!lol.Another comment for Foodie Nation.I already know I'm going to love this channel.

[@lilynelson1627]

Boiled mango / pomcetherey chutney sauce for eating with pohlouri etc thks

[@pinkchick186]

I’d love to know how to make a thousand island dressing.

[@maxcambridge7055]

Might I suggest you show how too do a good grill fish, thanks.

[@silversurfer2167]

Hey Jason can you do a how to video on making pepper shrimp

[@feuolaofficial]

😂 🤣🤣🤣 Chef home good with his Shadow rendition dey boi!!!

[@chefjasonperu]

I tried

[@cherylanngianetti9074]

Could you guys make Sweet Bread would love the recipe and how to make

[@pkmntrainerbrown9218]

Hey guys, when will you be doing some lamb dishes (hopefully bbq) or some wild meat before the season ends

[@rosemark2852]

Could you show us how to make stuffing or dressing to be used at Christmas?

[@Mitchieboo1970]

You could use natural yoghurt instead of using mayonnaise alyuh, love the vid!!! Have you made coconut chutney??

[@necidanzz988]

Can you make the onion sauce (sweet sauce) that sub way has?

[@dilciaseecharan2146]

Woooow yummy

[@Oneka47p]

Kezzie we missed you. Rome tried to thief yuh spot lol 🤣🤣 Glad you're back with the Bubbling Star. But on a serious note, how to make a Mint Sauce for Lamb dishes?

[@leslieann725]

Hmmmm my mouth is watering

[@RONNEL1989]

Chadon beni is life.I would take chadon beni sauce intravenously if I could

[@starzstarry]

Can u do sweet sauce like what you get in doubles..🤗🤗🤗

[@tamiajackson]

It's Tamarind sauce I believe they use.. they have a nice recipe here.. you can just adjust it to however you want it

[@starzstarry]

@@tamiajackson thank you 🤗

[@tamiajackson]

@@starzstarry most welcome bbz😘

[@cherylannjonesramirez6080]

How to make sweet sauces

[@sebastianjohnson2715]

Kezz is so beautiful 😍 wifey would love to cook with you and share ideas on food. One love 💓

[@sunsetman1479]

How long can this stay in the fridge?

[@musiqeugene4126]

nice

[@georgebennett2064]

This is very good for the common cold as well Guys

[@Repented008]

How long can this sit in the fridge? A month? Because I'm comfortable making this every month.

[@anayakam8043]

I really like your content.

[@lizmathews8702]

Can you do pepper sauce

[@hadassah7752]

I noticed that the sauces used on the video with Sauce Doubles were very watery. Does that mean the sauces are stretched to make more since you have to serve so many customers? How do you stretch it to make it economical yet tasty?

[@angellohector]

Can you make loads of this and freeze?

[@TempoBar-ku9ty]

What did you put

[@karenjohnson1589]

I am in UK, is the green veg, coriander?

[@justdorothy7103]

I need directions how to make all the sauce s

[@sherylpearce]

Jemma’s Treehouse Restaurant in Speyside, Tobago serves a delicious ginger flavored salad dressing with all their meals. Can you duplicate it? I would love to have the recipe.

[@alishahid292]

Could you do a tomato based chilli sauce

[@unclelink]

What is the shelf life of these sauces?

[@claireartworks]

please show us how to use Roucou in a sauce😀

[@JayJay-nl1vt]

Teach me how to make podina chutney please

[@sudeshdindial3845]

How you keep it from turning black

[@triciayoung4944]

I want u to make lentils and red beans

[@gisellesalazar5540]

Sweet onion sauce

[@coffeedivaify]

Most places in the U.S. we can’t find Culantro Leaves, what is the closest thing to it, that we can find here in the U.S? Thank you.

[@TravelTiffany]

What about a sweet union sauce. I love that

[@tracyjulien3287]

Can you do thousands island sauce please?

[@andretti-lovezsazsa8066]

I’m in california., what would be the replacement for Chadon beni and for scotch bonet pepper.. please thank you ☺️

[@chefjasonperu]

Culantro and habanero peppers

[@enickasmith4223]

I miss you all together. ❤

[@nalinekawall3322]

Royal castle sauce it taste like it’s good

[@shireenedoo1978]

Thats also called Bandhanya guys

[@nicolettesmith9036]

What is in the sweet doubles sauce Please make

[@stevenx7895]

The coconut chutney for the doubles

[@sariyaallan4815]

How about a nice authentic trini style jerk sauce. Love you two interacting with each other. 🥰

[@tsahaithompson972]

❤❤❤❤😅😅😅😅great sauce love it can mix with any sauce you are making even with tamarind.

[@khaleelthomas7467]

Vinagret would be a nice sauce to make..

[@daniellehibbert29]

How do you store the sauce after it is made? Does it need to go in the refrigerator? How long will it be good for?

[@minniedass5461]

You ever see shado benni leaves dip in a paste an fried

[@maniramdipchan3684]

Friday evening lime..... Hot fry bake, fry fish 🐠 and your shadon beni and pepper sauce.

[@jiselleanderson6943]

Coconut chutney please and thank you..

[@Jjoseph36]

Who does put lime in chow?

[@brandondesantos1007]

Do garlic sauce please!!

[@jenelleburton1903]

Didn't see the singing🎶 coming 😄. But enjoyed! 🤗🤗🤗

[@sophistique8093]

Can this be frozen?

[@MrSolarkh]

Aka Bandanya for people south of Grand Bazaar...

[@allysonkalicharan4224]

In elementary school this lady used to sell pholourie with a fire hot pomcytyr chutney with seed and all. Recipe will be nice

[@lexas678alexander2]

is this the sauce you cook burgers with ?

[@willzememegod6097]

Coconut chutney

[@LanaBerns]

Chadon Beni sauce is way more than condiment really enjoy its versatility #MyFoodieAirFryer

[@stephaniegreene539]

Would love to make it, but we don't get Shadon Beni. in guyana.

[@shaneesookoo3877]

Yes we have shado bennie in Guyana

[@stephaniegreene539]

@@shaneesookoo3877 Where can I get it?

[@chefjasonperu]

Bourda market girl

[@stephaniegreene539]

@@chefjasonperu Thanks jason.Hv a great day..💕

[@underdogsontop1]

Garlic butter sauce🤤

[@ScorpiowWYATT]

Whats the shelflife of this?

[@chefjasonperu]

2 weeks in chillers

[@chemillejulien-mannette3762]

Onion sauce or honey mustard

[@Chrissanthumum]

Mango chutney/sauce please...

[@catherinemark1215]

Lime chutney

[@kembaroberts3121]

Coconut chutney!!

[@ryanrichbees2514]

What did you say Trinibagos is that what you said hahahhahahah..We are watching you both in London and we could not stop laughing hahahhahaha

[@soccerbrat1997]

Trinbagonians are people of Trinidad/Tobago it isn't really that funny? Some people refer to themselves as Trinidadian, other tobagonian, while some refer to themselves as trinbagonian (a mix of the two words pretty much) because they are a native of trinidad and Tobago. Like I said its not really funny thats like someone laughing at you calling yourselves British because you are from London? Again not that funny but hope this helps you understand what they said and why they said it