How To Make Trini Macaroni Pie | Foodie Nation

[@farhanahkhan03]

It’s so nice to see someone cooking in a kitchen with their windows and back door open, and not have an army of flies marching in. What a dream. 😭

[@ArchStandford]

Based on the fact that the curtain never blows in the wind and as you so rightfully identitied the lack of flies I am deducing that this is a well designed studio set lol..I could be wrong..

[@sally3511]

Another great video....one suggestion though....put a camera over the pot so we can see in the pot while you cook...holding up the pot slightly not really showing us much😊

[@FoodieNation]

Thank you for your feedback! We'll definitely work on this.

[@SocaSpice73]

I’ve been saying this since the cou cou video

[@ninahosein1905]

First time watching this method.will def try

[@ingridg.443]

My thoughts exactly!

[@rastarobot1]

Agreed!

[@TalkWithTam2565]

i love the corner piece always

[@ayannagomez9738]

This receipe is life!! I tried it today..and just the scent from the cheese sauce had meee! Thanks again for this amazing recipe! Keep doing what you guys are doing 🤗🤗

[@kwesilovelace3514]

Love foodie nation, keep cooking.

[@CandyL004]

I tried it out today. I didn't use eggs though but it was still delicious! Looking forward to more

[@Tanitalks]

This is great! I moved to the US when I was a little girl so I didn't really get to learn much dishes from back home. I learn some from my mom but there's so many other dishes that she has not been able to teach me. Seeing this brings back a lot of childhood memories! :) Thank you so much! Keep doing what you're doing!

[@devizainabbarlow]

Yesssss macaroni pie with stew chicken and callaloo 😁

[@kelloncupid]

I'm cooking that after JRTC

[@jackiejames7680]

You eating like my grandson he only asked for those 3 , he like granny keep the rest nothing more on my plate. Thank you

[@ibodyshxtjerry9908]

And don’t forget the potato salad.

[@marissas2744]

Y'all need to bring the camera closer to the pot so we can really see in it nice video by the way

[@kelloncupid]

He has to invest in the equipment.

[@jamalgardner7624]

They have a camera man idk why they don’t shoot at a 45 degrees angle at least

[@ayanaestrado2539]

Exactly

[@andreaharewood7163]

I tried this recipe and it came out great! Bit different to how i usually assemble my pie but I love it. I added some grated carrots and a dash of angostura bitters to seal the deal.

[@nicolebaboolal7384]

#MyFoodieAirFryer

[@Lashaundakj]

Bitters!! That’s so interesting how does it affect the flavor ?

[@lakshmicunbeharry4678]

🇹🇹🇹🇹🇹🇹🇹🇹 no better food than trini food 🇹🇹🇹🇹🇹🇹🇹🇹

[@jisselleallisa3132]

Good job guys.

[@jrojack]

Loving this series so far. The duo has good on screen chemistry

[@FoodieNation]

Thank you! We appreciate the feedback.

[@HappyPipeOrgan-xs9wd]

I don't use eggs and am a meat lover 😅😅

[@saryapolo-rohit1533]

No lie... I almost chopped off my finger cutting up chive for this, so maybe it was the "blood sacrifice" or maybe it was the spectacular recipe - but the macaroni pie was on point! 📌 I had the video playing on loop so 1000 of the views was probably me, but Chef Jason was right - he is a specialist when it comes to Macaroni Pie. Thanks to his sous chef Kezziann for the great banter. Looking forward to lots more from this duo. Blessings!

[@Olive_O_Sudden]

I use scissors now for herbs and chives/scallions. Safer than a knife.

[@eudorawalker4524]

Ti is great to have love in the kitchen food will eat nice

[@leannasimplylee]

I love you Foodie Nation. Thank you for sharing your delicious recipes and keeping your videos fun and entertaining.🇹🇹🇹🇹🇹🇹🇹🇹

[@kiayearwood1245]

Can you guys make potato pie or scalloped potatoes 🤪🤪🤪

[@MrHorses1959]

I’m really enjoying your show. I love the chemistry of the duo.. Keep these recipes coming. We need to see the food in the pot.

[@cosmicbeauty3025]

onions in macaroni pieeeeee.....🤔

[@allysonkalicharan4224]

I love it

[@TriniCookingwithNatasha]

Great recipe guys!!!!! Looks delish... yummmy.

[@FoodieNation]

Thank you, Natasha!! 😊

[@limarichardson5275]

Love this recipe enjoying the chemistry between the both of you

[@beverleymansook-rahim2699]

Kez have that chemistry with anybody that cooking spicy food 😅😂

[@estherwilliams9829]

Love this video salted butter a must... eh allyuh peep in my mother’s 📚 lol 😆 a love it reminds me of my mom’s macaroni pie 😢 RIP mom+grandma 😢

[@indraramjit3737]

Delicous yummy love this dish

[@rachealnarinesingh3775]

#MyFoodieAirFryer I love this method that you guys used I'm definitely making this Sunday with rice, calaloo and stew chicken with fresh passion fruit juice

[@judypeter1372]

Chef where is your restaurant ?

[@tiresethomas7110]

I've never seen anyone make macroni pie this way, and it's kinda similar to how Americans make Mac and cheese but the end result was Beautiful definitely will try this method.

[@katj9976]

I was thinking the same thing.

[@spicymary696]

The assembly was different when I was growing up. Let's say a lonnnngggg time ago 😁🙈😁😁

[@amber3171]

I love that you have Jason cooking all these Creole dishes! If he could make Callalloo I'm taking him home!

[@leonhart6957]

Of course he can make that he's a Chef

[@cocobenji6123]

Beautiful kitchen btw

[@girlpower5476]

Salty because butter have salt, golden Ray have salt cheese have salt , and you put salt my blood pressure is going up just thinking about it 😏😏😏😏

[@tiawilliams1364]

Y'all are representing the red white and black oh so well! I love love love what you do!! Show them how it's done TRINIS DO IT BEST! 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

[@jacquelynsanchez6125]

Why long noodles? Nahhhhh

[@thebeautiful1_frombk439]

jacquelyn Sanchez I was saying the same thing

[@marcusgood9006]

Should use macaroni elbows

[@Daffman82]

Elbows...YUCK

[@bmoreesperanza]

Its true to TnT traditional mac pie. In the US we are prone to elbow and trinidadian adapted for Americanized taste

[@nickeshaj.4968]

Hi do you guys cater?

[@richardtpgusa7236]

Salted butter...or cooking margarine? I do not eat margarine and that color is not available in my town, I do use butter everyday. So do I just use salted and unsalted in the same local brand? Thanks so much

[@shalizamohammed868]

Love how u said ‘gooey’. I tried it and it definitely came out like that. My favourite way🇹🇹☺️

[@HappyPipeOrgan-xs9wd]

Everyone does it a different way and method, but it's delicious all the same 😂😂😂😂

[@bossboygel]

At 9:24 Do u know how to spread 😅 her facial expression and the answer was an legendary 😂

[@margretsubero9462]

Hi my darling I love you all good work very good 👍I love to see you all God bless

[@nicolecarasquero]

I don't like my pie wet, so it's either by itseld or with ketchup. I like to taste the actual pie.

[@screenname1]

Who's the girl? She needs to dump the fraud and do her own thing.

[@DebMustard]

2nd time making this! I visit Trinidad and Tobago last month right before all the trouble started. Well actually it started shortly after we arrived. Hopefully someday I will be back!

[@stefib]

'Take away yuh passport' ...if yuh cant make macaroni pie😂

[@PaulinaBlackman]

Thanks again for another great Trini recipe. You both make me feel as if I'm there with you. I can't help but laugh at the lil chit chat between you two. It's so easy. Thanks again. Keep going up.

[@annis8692]

I learnt from a Bajan friend when you are grating anything, you go in one direction down on the grater, nor up and down.

[@kenzo4262]

In de thumbnail i was wondering if da was ramen seasoning on top of it then i watched and realized

[@trinijam4021]

Just love watcing you guys. Wish you were on all local channels

[@7464Jamie]

sooo, ah jus axing ah qeshion...ah could do this without cooking the macaroni fus and maybe just bake it a little longer/ add more liquid?

[@curtisthomas2670]

NOOOOOOOOOOOP

[@sylvester135757]

Hi J & k Iove watching and listening to you cooking and your sense of humor. I understand all your sauces jokes. And your diction is really good. Please make a corn pie as that's the one Trini food I didn't learn from my mom. Trini English. I

[@candyaugustine2929]

They have a corn pie recipe on fb

[@riaallick5092]

Wonderful recipe but I will omit the eggs

[@marissamagnetizer2162]

If I wanted to make this ahead of time and then freeze it - what are the suggestions for making sure I don't dry it out too much when I'm reheating? Would you fully cook it first - or maybe add more milk/cream while its reheating?

[@marissamagnetizer2162]

I've been making macaroni pie for my Trini Hubby with good results - he always liked it ... then I tried a few tweaks from your recipe and he was BLOWN AWAY - said it was the BEST I had ever made and it was a full 'nailed it'!!! Thanks!!

[@thelegendarylou6856]

i just love Kezzianne. She is the secret recipe why everything they cook is dope man! Kezzi just have that sweet balance of everything that flavours anything. Go Kezzi

[@camillejoseph2287]

Don't you just love them both !

[@nathansamuel7008]

I tried that recipe last night, and it was the best pie ever

[@malitrintrin]

Maybe you could add wat it looks like inside the pot as u add ingredients!!!

[@omggiiirl2077]

That's pretty much how we make baked mac n cheese here in the states, it's a bit different from family to family, like my family we don't use mustard, but it is pretty much the same recipe! Its actually pretty fascinating how after so much time apart, and cultural differences we are still very similar when it comes to taste as Africans and Carribean people! A lot of Trini and other Carribean foods are very similar to the foods my Grandmother taught me how to cook as a kid.

[@brooklynblogger1]

Salted butter means golden ray?

[@thefinalcountdown6606]

I too like the slightly burned corners of the pie and I love it with callaloo. Thank you guys. Great job.

[@yamomma5053]

one thing island people need to stay away from is mac and cheese never had any good mac and cheese from jamaican restaurants

[@curtisthomas2670]

They're NOT making Mac n cheese, they're making macaroni pie, a different dish. That's like looking at people making polenta and you're saying they making grits wrong 😅😅😅😅

[@kadieshajohn3980]

I followed this recipe three times . I am well pleased 🤗.. Thank you !!

[@allih451]

Yummmmmy

[@007kidronnie]

i must say you guys teach me a lot in cooking . when i look at your video i just want to go and make whatever i see on that day . like today is macaroni pie . i have to go home this afternoon and try it out .. thank you for sharing all your your videos .

[@sueramm8323]

I luv macaroni pie with vegetable rice😋😋

[@nazareneshah1270]

I made it, dis the real thing self.

[@annmarieb987]

Paprika is not spicy...

[@tytiarawallace972]

Annmarie Buchholz he said paprika & chili powder .

[@annmarieb987]

@@tytiarawallace972 you are correct, my misunderstanding

[@patiencejames1346]

Next red beans and other beans that are mostly use in trini.. Would love that, great video guys 😍

[@annenedd4452]

where is recipe please and thanks

[@itismycountry]

can't see inside the pot :(

[@suzettesharpe-collins9633]

Yessss chef J, callaloo and stew chicken with macaroni pie is life

[@productvisibilitytvshoppin1107]

How to spell 'Pimentoes'?

[@MrStunna30]

You talking or you cooking ?

[@stephenrrwilson]

Are you guys a couple? Some serious chemistry yow!

[@ErikaDenise1603]

11:36 if this is not us woman

[@kuskut]

what type of cheese did you use? Can I use Havarti cheese?

[@mellejayneir838]

This is not traditional old school trini macaroni pie but it looks good though.

[@a.Janine.pretty]

Macaroni pie is the best-est!!!!!!

[@amnamohamed1253]

I’m Guyanese. We say “ work” and “turn”. Every phoneme given it’s proper sound. But, I love the way the Trinis say “werk” and “tern” and the “r” is all but dropped. 😂 Thanks for the recipe guys.

[@MrJakeMallard]

What about dahg. And egg Bahl.

[@1Pattiboo]

Two of you so cute

[@delilahlewis5444]

Can y’all do stewed beef pleaseeeee

[@racquelnicolebrowne5725]

You need to position the camera inside the pot so we can see

[@taliamohammed7522]

U make cooking look so easy an enjoyable reason why I admire u guys 🇹🇹

[@lucyglasgow1637]

Too much salt.

[@kumebarran]

I always tore you guys have a camera person.. but in this clip I see you background on the microwave and its just a camera... but in all you guys do an Awesome job... ps can you guys do some vegan dishes

[@metricmine]

Salted butter exists because long ago before refrigeration existed, salt was added to the butter to preserve it. Back then, it was way more than than we find in butter now. The practice of adding salt to butter still remained, but not in quantity that can preserve without refrigeration. To get precise salt content in your cooking, you may prefer to only use unsalted butter, then add the required salt you need. By the way, I tried this recipe and it's the best I ever tasted (but only used unsalted butter and then added salt to the pot). Much better than the plain macaroni pies I am used to. Thanks.

[@jackiejames7680]

You two are the boss in cooking

[@christianbahadur6438]

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[@robinsmall5453]

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[@Keisha399]

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[@lorisiah]

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[@thefirstandthelast1]

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[@asisable]

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