How To Make Trini Macaroni Pie | Foodie Nation

[@jrojack]

Loving this series so far. The duo has good on screen chemistry

[@FoodieNation]

Thank you! We appreciate the feedback.

[@farhanahkhan03]

It’s so nice to see someone cooking in a kitchen with their windows and back door open, and not have an army of flies marching in. What a dream. 😭

[@ArchStandford]

Based on the fact that the curtain never blows in the wind and as you so rightfully identitied the lack of flies I am deducing that this is a well designed studio set lol..I could be wrong..

[@IanBruno-r8n]

D⁴444⁴​@ArchStandford r ❤❤❤😊😊1 8:16

[@Tanitalks]

This is great! I moved to the US when I was a little girl so I didn't really get to learn much dishes from back home. I learn some from my mom but there's so many other dishes that she has not been able to teach me. Seeing this brings back a lot of childhood memories! :) Thank you so much! Keep doing what you're doing!

[@sally3511]

Another great video....one suggestion though....put a camera over the pot so we can see in the pot while you cook...holding up the pot slightly not really showing us much😊

[@FoodieNation]

Thank you for your feedback! We'll definitely work on this.

[@SocaSpice73]

I’ve been saying this since the cou cou video

[@ninahosein1905]

First time watching this method.will def try

[@ingridg.443]

My thoughts exactly!

[@rastarobot1]

Agreed!

[@thelegendarylou6856]

i just love Kezzianne. She is the secret recipe why everything they cook is dope man! Kezzi just have that sweet balance of everything that flavours anything. Go Kezzi

[@marissamagnetizer2162]

I've been making macaroni pie for my Trini Hubby with good results - he always liked it ... then I tried a few tweaks from your recipe and he was BLOWN AWAY - said it was the BEST I had ever made and it was a full 'nailed it'!!! Thanks!!

[@MrHorses1959]

I’m really enjoying your show. I love the chemistry of the duo.. Keep these recipes coming. We need to see the food in the pot.

[@andreaharewood7163]

I tried this recipe and it came out great! Bit different to how i usually assemble my pie but I love it. I added some grated carrots and a dash of angostura bitters to seal the deal.

[@nicolebaboolal7384]

#MyFoodieAirFryer

[@Lashaundakj]

Bitters!! That’s so interesting how does it affect the flavor ?

[@CandyL004]

I tried it out today. I didn't use eggs though but it was still delicious! Looking forward to more

[@007kidronnie]

i must say you guys teach me a lot in cooking . when i look at your video i just want to go and make whatever i see on that day . like today is macaroni pie . i have to go home this afternoon and try it out .. thank you for sharing all your your videos .

[@limarichardson5275]

Love this recipe enjoying the chemistry between the both of you

[@beverleymansook-rahim2699]

Kez have that chemistry with anybody that cooking spicy food 😅😂

[@thefinalcountdown6606]

I too like the slightly burned corners of the pie and I love it with callaloo. Thank you guys. Great job.

[@krishnamaharaj5600]

Its a good idea to show whats in the cooking pot as you add the various ingredients. Great job guys!

[@leannasimplylee]

I love you Foodie Nation. Thank you for sharing your delicious recipes and keeping your videos fun and entertaining.🇹🇹🇹🇹🇹🇹🇹🇹

[@crystal4714]

I miss you both so much. Your videos together are so fun, light and full of laughs with chef's corny jokes.🤣

[@TriniCookingwithNatasha]

Great recipe guys!!!!! Looks delish... yummmy.

[@FoodieNation]

Thank you, Natasha!! 😊

[@amber3171]

I love that you have Jason cooking all these Creole dishes! If he could make Callalloo I'm taking him home!

[@leonhart6957]

Of course he can make that he's a Chef

[@PaulinaBlackman]

Thanks again for another great Trini recipe. You both make me feel as if I'm there with you. I can't help but laugh at the lil chit chat between you two. It's so easy. Thanks again. Keep going up.

[@devizainabbarlow]

Yesssss macaroni pie with stew chicken and callaloo 😁

[@kelloncupid]

I'm cooking that after JRTC

[@jackiejames7680]

You eating like my grandson he only asked for those 3 , he like granny keep the rest nothing more on my plate. Thank you

[@ibodyshxtjerry9908]

And don’t forget the potato salad.

[@saryapolo-rohit1533]

No lie... I almost chopped off my finger cutting up chive for this, so maybe it was the "blood sacrifice" or maybe it was the spectacular recipe - but the macaroni pie was on point! 📌 I had the video playing on loop so 1000 of the views was probably me, but Chef Jason was right - he is a specialist when it comes to Macaroni Pie. Thanks to his sous chef Kezziann for the great banter. Looking forward to lots more from this duo. Blessings!

[@Olive_O_Sudden]

I use scissors now for herbs and chives/scallions. Safer than a knife.

[@taliamohammed7522]

U make cooking look so easy an enjoyable reason why I admire u guys 🇹🇹

[@phosph01]

Thanks for sharing all recipes!!

[@trinijam4021]

Just love watcing you guys. Wish you were on all local channels

[@kadieshajohn3980]

I followed this recipe three times . I am well pleased 🤗.. Thank you !!

[@shalizamohammed868]

Love how u said ‘gooey’. I tried it and it definitely came out like that. My favourite way🇹🇹☺️

[@waynesingh5784]

Lovely recipe. The way you were lively made the video more enjoyable. Love from guyana

[@suzettesharpe-collins9633]

Yessss chef J, callaloo and stew chicken with macaroni pie is life

[@marissas2744]

Y'all need to bring the camera closer to the pot so we can really see in it nice video by the way

[@kelloncupid]

He has to invest in the equipment.

[@jamalgardner7624]

They have a camera man idk why they don’t shoot at a 45 degrees angle at least

[@ayanaestrado2539]

Exactly

[@tiawilliams1364]

Y'all are representing the red white and black oh so well! I love love love what you do!! Show them how it's done TRINIS DO IT BEST! 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

[@marissamagnetizer2162]

If I wanted to make this ahead of time and then freeze it - what are the suggestions for making sure I don't dry it out too much when I'm reheating? Would you fully cook it first - or maybe add more milk/cream while its reheating?

[@DebMustard]

2nd time making this! I visit Trinidad and Tobago last month right before all the trouble started. Well actually it started shortly after we arrived. Hopefully someday I will be back!

[@jackiejames7680]

You two are the boss in cooking

[@sueramm8323]

I luv macaroni pie with vegetable rice😋😋

[@sarahgray172]

Always enjoy watching these videos! 🇹🇹

[@0121tessa]

I am obsessed with these 2 loving everything I’ve tried from their site so far 🥰🥰🥰🥰

[@kimberlyramkissoon13]

y

[@tiresethomas7110]

I've never seen anyone make macroni pie this way, and it's kinda similar to how Americans make Mac and cheese but the end result was Beautiful definitely will try this method.

[@katj9976]

I was thinking the same thing.

[@spicymary696]

The assembly was different when I was growing up. Let's say a lonnnngggg time ago 😁🙈😁😁

[@metricmine]

Salted butter exists because long ago before refrigeration existed, salt was added to the butter to preserve it. Back then, it was way more than than we find in butter now. The practice of adding salt to butter still remained, but not in quantity that can preserve without refrigeration. To get precise salt content in your cooking, you may prefer to only use unsalted butter, then add the required salt you need. By the way, I tried this recipe and it's the best I ever tasted (but only used unsalted butter and then added salt to the pot). Much better than the plain macaroni pies I am used to. Thanks.

[@Taurusruty48]

This looks wonderful!

[@sharongeorge1538]

Best recipe I have seen thus far!!! I used it, omitted the mustard though, and it came out very good...tasty too!!! Thanks guys, keep up the good work Chef Jason...love your personality, Kezzianne love you too!!!

[@camillejoseph2287]

Don't you just love them both !

[@nathansamuel7008]

I tried that recipe last night, and it was the best pie ever

[@kuskut]

what type of cheese did you use? Can I use Havarti cheese?

[@cocobenji6123]

Beautiful kitchen btw

[@jayaveNB]

Does the evaporated milk remove the need for a rux?

[@lydiaaziz7617]

Excellent pie! Yummy

[@camillia8633]

I love these two.. great video.

[@sylvester135757]

Hi J & k Iove watching and listening to you cooking and your sense of humor. I understand all your sauces jokes. And your diction is really good. Please make a corn pie as that's the one Trini food I didn't learn from my mom. Trini English. I

[@candyaugustine2929]

They have a corn pie recipe on fb

[@latisha409]

First time seeing this method in making pie i must try this

[@janejulien9250]

Thankyou chef j.mine came out great..and you too kezzy

[@rachealnarinesingh3775]

#MyFoodieAirFryer I love this method that you guys used I'm definitely making this Sunday with rice, calaloo and stew chicken with fresh passion fruit juice

[@VentandHeal]

i love the corner piece always

[@brendagreen1683]

Looks absolutely delicious Tyfs!!!!👍👌😋

[@richardtpgusa7236]

Salted butter...or cooking margarine? I do not eat margarine and that color is not available in my town, I do use butter everyday. So do I just use salted and unsalted in the same local brand? Thanks so much

[@laurafordesvideos]

Macaroni pie is always a hit! Yum!

[@omggiiirl2077]

That's pretty much how we make baked mac n cheese here in the states, it's a bit different from family to family, like my family we don't use mustard, but it is pretty much the same recipe! Its actually pretty fascinating how after so much time apart, and cultural differences we are still very similar when it comes to taste as Africans and Carribean people! A lot of Trini and other Carribean foods are very similar to the foods my Grandmother taught me how to cook as a kid.

[@lisawade-stewart4738]

❤️ the corner piece too

[@allysonkalicharan4224]

I like the Ooey goey inside and add grated onion to mine

[@devongannes7767]

gonna have my macaroni pie with stew chicken and callaloo. thanks foodie nation. praise THE LORD.

[@saritaali1435]

Yums! I love mine with Red Beans as well!

[@mary-dawnjames9995]

Beautiful, I like that pie

[@kwesilovelace3514]

Love foodie nation, keep cooking.

[@latoyacumberbatch7181]

I'm going to try making macaroni pie this way.

[@riaali1918]

I going to tryyyy thisssss !!!!! 😍

[@shyshy6548]

I never put bread crumbs on mine hmmm I’ll try it next time like this. ❤️❤️

[@tantos19]

Can the same cheese sause be used to make Alfredo?

[@patiencejames1346]

Next red beans and other beans that are mostly use in trini.. Would love that, great video guys 😍

[@judypeter1372]

Chef where is your restaurant ?

[@nshivraj14]

What can we substitute for pimento peppers?

[@estherwilliams9829]

Love this video salted butter a must... eh allyuh peep in my mother’s 📚 lol 😆 a love it reminds me of my mom’s macaroni pie 😢 RIP mom+grandma 😢

[@indraramjit3737]

Delicous yummy love this dish

[@ayannagomez9738]

This receipe is life!! I tried it today..and just the scent from the cheese sauce had meee! Thanks again for this amazing recipe! Keep doing what you guys are doing 🤗🤗

[@jisselleallisa3132]

Good job guys.

[@sweetpeepauline]

Great job!😋

[@ninahosein1905]

@chef jason can you try the bake chicken with kinda mustard flavor but has ketchup as well or a sauce thanks

[@MrsBClear21]

Chef richardo

[@karent8849]

Yum yum I can't wait to try it 😊

[@veersenbhoolai1000]

Great job guys. I do mine a little different. However, I tried yours and really like it. I like the way you prepare it in salted butter, similar to how it's done for scallop potatoes. Just one note, for the novices, you might want to mention to let it stand alone for about an hour outside the oven after baking. ;-)

[@mascikatannis5997]

Who else is team flour? Another great video!! 💗

[@sunshinecubs8338]

Yes another great video but i ise enough cheese so i don't need to add eggs or flour

[@kellyshapajotte3451]

Vanilla MCT0211 absolutely

[@amnamohamed1253]

I’m Guyanese. We say “ work” and “turn”. Every phoneme given it’s proper sound. But, I love the way the Trinis say “werk” and “tern” and the “r” is all but dropped. 😂 Thanks for the recipe guys.

[@Caribbeana]

Love all y'all's videos🇹🇹🇹🇹🇹🇹

[@triciayoung4944]

Dis was a very delicious recipe my husband liked it. I want a recipe now with red beans and lentils

[@duchessofst.andrew7210]

Are there any substitutes for the 3 Eggs 🥚 🤔 💁🏻‍♀️❓

[@latisha409]

you are a boss try this new way hmmmm scrumptious macaroni pie

[@kellyjohn26]

Hey Jason can I use rotini pasta for this dish?

[@mrscashmorrisey1702]

You can use any pasta.

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer

[@shainabrownmedia1848]

I actually add curry to bring out the cheese flavour. Mind blowing!

[@Cec3haynes]

Yesterday I tried this an it came out really dry. How much evaporated milk should I use with 1 pack of 14-16oz macaroni?

[@30shebaby]

What can I substitute in if I can't find pimento peppers? Or do they have a different name?

[@mrscashmorrisey1702]

It's not necessary. It's an added flavour but it won't take away from a good pie if you don't have. I have never put pimentoes in my pie. You can still make a good macaroni pie with just macaroni, cheese, milk and eggs. Everything else is just extra.

[@allysonkalicharan4224]

I wish we had those pimentos readily in the states

[@sugarcitygyal9841]

Awesome

[@MadeByTriniLena]

So good🇹🇹

[@eudorawalker4524]

Ti is great to have love in the kitchen food will eat nice

[@preciousotero3439]

Great video

[@rosalinnickie8024]

OMG oh looking good am getting hungry thank you so so much

[@lakshmicunbeharry4678]

🇹🇹🇹🇹🇹🇹🇹🇹 no better food than trini food 🇹🇹🇹🇹🇹🇹🇹🇹

[@adventureswithloviematt]

Definitely with some red beans hehe . Great dish!!

[@brooklynblogger1]

Salted butter means golden ray?

[@TTSantiago821]

I loooove macaroni pie!!!!!

[@SocaSpice73]

Looks yummy

[@habibahahmad9632]

My favorite Dish Mac&🧀 Cheese

[@vanessapersad7529]

My husband and I tried this recipe & loved it. Was so happy to finally master the true Trini taste of macaroni pie!

[@juvitabristol6951]

I would combine the breadcrumbs with the cheese and sprinkle on top of the pie.

[@nickeshaj.4968]

Hi do you guys cater?

[@bossboygel]

At 9:24 Do u know how to spread 😅 her facial expression and the answer was an legendary 😂

[@davidgranderson5435]

Finally, I know how to make my mom's baked macaroni and cheese casserole. Btw, I thought my family was the only family that called our grandmother "Granny"