How To Make Trini Pumpkin Talkari | Foodie Nation x Dev

Pumpkin Talkari is on the fire today as Kez and Dev return to de yard to bubble a pot:
INGREDIENTS
2-3 lbs pumpkin peeled and sliced thinly
2-3 garlic cloves, diced
2 medium onions, diced
2 pimento peppers, diced
1 small scotch bonnet pepper, diced
2-3 tbsp coconut oil
salt
black pepper
METHOD
1. Heat oil in an iron pot until just about smoking.
2. Sauté the onions and peppers until the onion starts to get translucent and soft. Add in garlic, sauté for 45 seconds.
3. Add in pumpkin slices, turn and mix well. Add in salt and pepper, cover the pot.
4. Turn every 5-7 mins.
5. When the pumpkin starts to soften, start to mash with the back of the spoon until all the pumpkin is mashed and cooked thoroughly.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne: @kezzidoeseat
Dev: @therumlord
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#PumpkinTalkari #StewedPumpkin #TriniPumpkin

[@gisellesubero2542]

I love when she says FOR WHY, makes the show so genuine. I love foodie nation.

[@hummingbirdee9389]

West Indian reader books I remember as a child, now I bought the entire set for my daughter. ♥️

[@trinigirl86]

Don't even get my dad started on West Indian reader. He was upset because by the time I was in primary school, they weren't using WI reader but Republic Reader. He couldn't stand Boyo and Carla lol Looks delicious as always!

[@angelstarr5509]

🤣🤣🤣 I laugh because I hated boyo and Carla and I still do

[@neishagomes8415]

I remember reading Boyo and Clara. My mum asked me to read the book and she started the sentence for me and she said “Boyo and?” And my smartass decided to guess and I said “Boyo and Girlo” 😂😂😂

[@zaffarahali3571]

Still use that book for my grankids. Great book for a great start

[@jasonbodden8816]

You two have such great on screen chemistry. I definitely love seeing y’all cook together. Awesome vibes. Trying this today. Keep bringing the culinary goodness and good vibes 😎 👌🏻 Oh yeah….NOTHING is better than the West Indian Reader series of books when learning or teaching reading! Still to this day!

[@shyammohabir8283]

Kaz is one of my favorite KZbin hostesses ..

[@JerisMark]

Food looking good. Another great video.

[@maniramdipchan3684]

👍. Good food girl. Oh gosh I love the enamel wares.

[@triniyo]

LOL "Kessie turn de pot" I love it.

[@lisamarcano3585]

Thank you...Appreciate how to make pumpkin talkari. Yeah boy, yuh really need sada roti with this. Waiting on the promise. Delicious

[@nanakedakenyatta9628]

Am past 60 and still have my West Indian Reader. The brown copy. We don't popularly do pumpkin talkari in Jamaica but fell in love with it after Trinidad. Where is the bus shut recipe. That's what I got. I smell that though. Thank you for sharing this recipe. Nuff Luv!

[@madeleinegeorge27]

Iz ah lef han crew dey ☺️

[@kevinsahadeo2014]

A pinch of brown sugar and some fresh shadon beni .. Great

[@ebonyfyfield8901]

Trying this recipe now,❤

[@anandagoddess7349]

Deliciousness !!!

[@abbiegirl9871]

Really nice ❤

[@penelopejulien1909]

Love his T shirt and his personality

[@JohnBlessed5]

Kezzianne is the chief taster 😆❤

[@kempshill6974]

Jamaican 🇯🇲 , my aunt used to make this for dinner with roti, delicious 😋

[@ElisaKristensenRN]

looks delicious

[@natasharees8219]

Still have my west Indian reader too. Pumpkin looking good. Yummy

[@abdulmohammed3100]

U better make sada and some other talkarie next time. Last time u made fry aloo with no sada n this time pumpkin with no sada. Come on wayz da?

[@simonejohnson5376]

😂😂😂 they needed that check

[@Zero-mt7lh]

love pumpkin with buss up

[@monanobee5053]

I love the view!..

[@patriciasleczkowski6965]

How much geera?? It’s missing from the written ingredients list

[@claudette9436]

Visited Trinidad a few years ago and some West Indian Reader for my grandkids. Also bought A Student Companion, remember that.

[@sharon7122]

Pumpkin need some roti guys lol love the video

[@hamaniecheenibass5729]

Dat pumkin looking real delish...you can toss in some shrimps too

[@karenandisa]

Love the tshirt, where can I get it?

[@user-sq1if9rz2l]

I love 😍 it

[@nicoletoney5669]

U guys should make saltfish cabbage and rice

[@royhughes1331]

What KIND of pumpkin is BEST to use??

[@hamaniecheenibass5729]

"Crapaud back" pumkin

[@Junepearl1954]

@@hamaniecheenibass5729 Depends on where you are living. I live in Canada and use butternut squash - turns out delicious!!

[@Techier868]

Love the tee shirt...I bought the ENTIRE set for my 3yr old granddaughter! :)

[@cristalhorsford]

I use that book,

[@Ummomar1221]

Oh gosh the sada! Although I inshallah later eating mine with some dhalpuri I have in my refrigerator there 😊

[@savi7493]

Kez next time you can bring the sada 😊

[@patriciaaberdeen5598]

I still have a first primer and a second primer as well

[@donnikablaides-bishop7991]

I still have my West Indian readers and I kept my niece’s own when she went back to the US because she didn’t understand its value of having one, despite I told her 😊

[@sharonthomas3711]

Yes I have two

[@ketrinajames3165]

Thanks 😂❤❤❤

[@anasaedwards5446]

I use West Indian reader with my kids who are currently on the American education system. You can’t go wrong with a great foundation from West Indian reader.

[@katyannelahie-salazar4523]

I still have my daughters west Indian reader, she's 24.

[@vietnamvet258]

In my day it was called the students Companion

[@toosmoothdude]

That shirt is so cool

[@ChemistrywithDrB]

🤤🤤🤤🤤

[@Quarless100]

First prima😂👍🏾💪🏾‼️

[@seygra20]

Yum but where the buss up shot ..

[@killashivon1565]

Boi WI readers E effort 👌

[@lakelifeclermont]

Ok 👍

[@stephaniepatrick4201]

I still have my west Indian reader,love that pumpkin

[@raenandlal5893]

Also if the oil is shimmering then it’s ready

[@nicolefrederick2237]

I gave my children's WIR to children who were in need

[@phenomenalfallon]

I have 2 at home

[@shawnprime5085]

SCRUMPTIOUS DISH 🎃 I HAVE A PET PEEVE WITH VEGGIES NOT CUT UP SMALL!!😂( I Use To Cut Up Veggies with 🥰😇😇😇🥰🥰👵granmama) WISH I COULD CUT UP THAT 🎃 SMALLER!!!🤭🤭🤭🤭🤭

[@jaysoncoutou8028]

Why you'll didn't put coconut milk in it.😋😋😋

[@estersooknanan9939]

Pumpkin and Dosti roti with piece of amchar

[@missmohammed9278]

I still have on

[@lydiawhyte3613]

It's the enamel cups for me

[@njhendritrini3234]

All yuh coulda make a little roti meanwhile! Stups!

[@bhavanisukhdeo7548]

My American children learning from West Indian reader .. it's for tradition

[@JenJen_1Fitness]

Notice u didn't add sugar ... learning

[@JenJen_1Fitness]

Something new every day

[@andyphagoo8886]

Yes, that's a good point...we usually add a little sugar to the pumpkin

[@penelopejulien1909]

Yuh mouth 😂😂

[@abdulmohammed3100]

Last time he almost throw down a pot this time he almost knock down some things lol

[@savi7493]

And he made a nice pot of pumpkin despite what little things happened. Please just don’t see the bad 🙏.

[@ancillandeau2554]

Good to see Dev cooking something finally, and it looking nice as well. He has obviously gained these culinary skills after moving back home, because..... Well done bro.

[@akeedawanki8n77]

Yh

[@missmohammed9278]

One *

[@radharivers9625]

U not put a bit of sugar in the pumpkin

[@stewartgoodwin9488]

I'm so americanized that I dunno the meaning of the book.

[@squishykrishy_]

Air Fry Pumpkin 350F for 60 to 90 mins then mash and Chunkay like how you Chunkay De Dhal!

[@squishykrishy_]

When De Pepper take ya! Use the Saliva Method! Open your mouth for 10 mins over a sink and let your drool carry away De Pepper!

[@dymallylane2135]

So wholesome, love the food and d view !!

[@jeffersgrell8084]

Not “takari”, the “l” is not silent. TaLkari.

[@nipbru92]

I was wondering if I was pronouncing it wrong. It’s TaLkari smh

[@patriciamaraj4887]

All that girl is concern about is turning the pot and wearing sexy clothes,it is about time she start to cook something by herself.