How to Make Triple Udder Blue Cheese

Recipe card; www.littlegree...
Ingredients;
• 4 Litres / 1 gal Whole Cow’s Milk Pasteurised /Unhomogenised
• 2 Litres / 2 qt Goat’s milk
• 2 Litres / 2 qt Buffalo milk
• 1/8 tsp MM100 Mesophilic starter culture
• 1/8 tsp Penicillium Roqueforti (mild).
• ¼ tsp (1.25mL Calcium chloride diluted in ¼ cup non-chlorinate water.
• ¼ tsp (1.25mL) Single Strength Liquid Rennet (IMCU 200-280) diluted in 1/4 cup non-chlorinated water.
• 3 Tbs non-iodised salt
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[@AnonymousPersonSaysHello]

oh my goodness i love cheese

[@matthewb8229]

Time for the Curd Nerd Herd to show up!

[@elizemalan6340]

Welcome back glad you're feeling better

[@thewrenchreviews9986]

Brilliant! Sounds spectacular!

[@chrism.8105]

Glad to see you back! THanks for all you do for the channel.

[@GavinWebber]

My pleasure!

[@MikrySoft]

I'm not a mathemagician, but instead of multiplying the flocculation time by four and subtracting it, couldn't you just multiply it by three? Also, ricotta from a blue cheese whey? That could turn out... interesting.

[@chrism.8105]

That was curious question for me too. Will any of the blue sharpness be passed through to the ricotta?

[@TTTitusss]

I could spread this Triple Udder Blue Cheese on a bagel...

[@davidsuttie-t6v]

well done Gav

[@curdnerd]

Where I live, I have a hard enough time getting plain old unhomogenised cows milk to make my cheese. I have no hope getting a decent goat milk (other than the dreadful Pauls), let alone getting buffalo! I'd have a better chance of winning the division 1 prize in lotto! This one I will have to sit out!

[@GavinWebber]

Fair enough. I like to experiment when I can.

[@hooody2030]

Thank you very much 🌻

[@GavinWebber]

You’re welcome 😊

[@hooody2030]

Thank you very much, but I was wondering, can I learn cheese making from your channel and work on it as a business project?

[@GavinWebber]

Yes of course!

[@TTTitusss]

I need a triple latte coffee...😊 And donuts.

[@TTTitusss]

Greetings, Sir Gavin

[@VJazzman701]

Trifecta Treat!

[@pickleroo253]

Is anyone else picking up a weird whisper on the audio at 21:53 ?

[@azrobbins01]

I think that was just him counting quietly under his breath.

[@GavinWebber]

I was counting months.

[@cheeseneedsdotcom]

Great vid gav, well done!

[@misterhat5823]

Cheese spammer...