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Even though I only aged this Gruyère for six months, the depth of flavor is fantastic, in large part due to the combination of raw milk, clabber culture, and natural rind. (I may finally be getting a handle on natural rinds, woot-woot!)
Get the printable recipe PDF here: milkslinger.com/shop/gruyere-...
RECIPE and INGREDIENTS
Recipe Inspiration from the Home Cheese Making Book: amzn.to/3E0YoAd (Amazon)
Recipe Inspiration from Mastering Artisan Cheesemaking: amzn.to/3WRTRI5 (Amazon)
Rennet: bit.ly/3AZldBT (New England Cheesemaking)
How To Make Clabber: bit.ly/3nX5u3v (blog)
How to Make Clabber: bit.ly/3VPX1Me (KZbin)
How To Make A Saturated Salt Brine: rb.gy/u16is (KZbin)
Other optional thermophilic culture:
Homemade Yogurt: bit.ly/3WxkYYv
Reading Recommendation: Come As You Are, by Emily Nagoski: amzn.to/469UZup (Amazon)
TOOLS and EQUIPMENT
Stainless Steel Slotted Spoon: amzn.to/42JWJc0 (Amazon)
Curd Knife: amzn.to/3OncD7H (Amazon)
8-gallon soup pot: bit.ly/3zONbAq (Webstaurant)
Large Cheese Mold: bit.ly/41dRdgl (New England Cheesemaking)
Cheese Press: bit.ly/3BjMSP1 (New England Cheesemaking)
Cheesecloth: bit.ly/3evpHIM (New England Cheesemaking)
Mesh Plastic: amzn.to/3JV19Xn (Amazon)
Bamboo Mats: amzn.to/3qkEQ24 (Amazon)
Netted Cheese Cover: amzn.to/3cNYKjb (Amazon)
Vacuum Sealer: amzn.to/3KG4N5R (Amazon)
Wevac Vacuum Sealer Bags: amzn.to/3TRjd7a (Amazon)
Read my blog: jennifermurch.com/
Recipes: jennifermurch.com/recipe-index
Email me: jennifer@jennifermurch.com
CHAPTERS
00:00 Gruyère
00:30 The Milk
01:10 Clabber Culture
03:14 Rennet
04:17 Cutting and Cooking the Curd
06:20 Pouring off the Whey
07:41 Pressing
10:21 Brining
11:06 Air Drying
11:20 Washing and Aging
12:47 My Labeling System
13:53 Day 7
14:16 Day 11
14:47 Day 13
15:03 Day 17
15:26 Day 19
15:45 Day 27
16:37 Day 31
16:47 Day 34
17:08 Day 38
17:55 Day 43
18:54 What B.Linen Cheeses Smell Like
19:12 Day 52 -- Vinegar Wash and Air Dry
22:06 Day 56
22:26 Day 90
22:49 Day 180
24:25 Day 195 -- Cutting
24:40 My Note-Taking System
27:09 Tasting
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.