How to make ★Tsukimi Dango★Traditional Rice Dumplings for Moon Festival★月見団子の作り方（EP20）

[@angryoldman9140]

Thank you so much for the beautiful recipe and the tips to use my bamboo steamer with parchment !

[@kitchenprincessbamboo]

I hope the tip is helpful!

[@ARASH-bs7qb]

Nice.

[@Metabulation]

VERY GOOD RECIPE!!!!!! KEEP UP THE GOOD WORK MA'M :D

[@kitchenprincessbamboo]

THANKS! It's a very motivating comment! I will!

[@morsmb1]

I love this channel ! Thank you Is it possible to make from glutinous rice flour and regular flour without normal rice flour? Is so how much should I use

[@kitchenprincessbamboo]

Hi! Glutinous rice flour makes "Mochi". Normal rice flour makes "Dango". You can make with glutinous rice flour, but you are going to make different food.

[@morsmb1]

Thank you for answer

[@f.d.6733]

Is there anyway to do this without the bambo steamer

[@rodelmoon7992]

You Are the Japan/Japanese Version of "KZbin Channel Maangchi" a real Korean Cooking" I Know like her Someday You can also Write a Recipe Book of Your Own Recipe Version of different Japanese Cuisine/Food

[@MsSothearoth]

No need to put it in the cold water after steam?

[@kitchenprincessbamboo]

No. Thanks for watching!