Hello! I made this recipe at the weekend and it was delicious. The contrast between the moistness of the cake and the crumble topping, and the sweetness of the cake with the apple really elevates it. I also browned the butter and added toasted walnuts! Thank you for the recipe! :3

So nice 🙂 it's yammy 😊

Hi Kitchen Princess I don't see type of rice for onigiri anywhere in your description or recipe. Please respond. Thank you. I love your videos.

What type of rice do you use for Onigiri?

No butter needed?

Can we use blender instead ?

Hiii, i was wondering if you can teach me how to make kimchi base? Like the ones in small jar that they sell in family mart in japan , its very good 🥰

Just 1 question. Is it posdible to bake this bread with baking powder instead of yeast?

Can shiratamako flour be used instead of mochiko flour?

I made it yesterday, the whole family loved it! Delicious recipe!

I must try this

Looks great, thanks!

Tried dry baking (oil free)? Or hot fry in stainless steel pan with a little water or stock, though this method might not work, depends if the surface caramelizes... 🤔 Or goes super sticky... Maybe freezing before fry so it's firm, browns, and slowly warms to the center... 🤔🤤❤️‍🔥

Soy sauce?!?!?

This reminds me a little bit of your pumpkin dango, which I love and make at least a couple times a year! I might try to find a real kabocha today and make this! I also want to cook a kabocha and a pumpkin side-by-side sometime to see how the taste differs.

I can I use same liquid for a new pickle

I really want to make it this weekend!

Absolutely BEAUTIFUL

Definitely looking forward to trying this recipe! If I were to double the recipe to make one larger loaf, would you happen to know what the baking times would be?

i bet the one that used mixer is the chewiest, but can someone tell me which method that has the same chewiness as the mixer method, i dont have mixer and im so lazy to use hand because of the stickiness 😅 and also ive tried the 3rd method but using different recipe, it didnt come out as chewy as i want it to be, i should try ur recipe soon 😚

This looks amazing!

The best culture on earth. Hoping to visit your country in my lifetime. Thank you for this recipe. Now I can have a little bit of Japan here 🙏

Hiii... Your recipe so cool... And seem easy.. I have tried this similar recipe but failed, and I want to try again with your recipe, what if I use rice flour instead of rice?

I made it, very good recipe! I might grate in an apple for sweetness and it will be perfect ❤ THANKYOU ❤

Yum , that looks delicious 👍🏻

Well, I know what I am baking for the 1st day of fall.

I love your traditional Japanese recipes but your sweets are so special! I have some apples to use up and this is perfect❤

Is it possible to use maicena instead of potato starch ? Thanks from Spain

This looks gorgeous, and it does help me use apples in something other than pie!

Beautiful apple crumble cake for autumn !!!!!!!!!!!!!🍎🍰🎂

Thank you very much for posting

Ya se como aserle la comida a tokito😍

I tried it twice now. Followed the recipe to a tee but it always crackes and then totally collapses during cool down.

Thanks for the recipe I’ll cut down on sugar as my pumpkin is extremely sweet and I like my dessert on the lesser sweet side. I was looking for a a crust free pumpkin pie recipe this one is perfect for my leftover pumpkin

Sub ചെയ്തു കൂടെനെ ❤❤❤❤

Could be kujo negi , but japan grows wonderful spring onions by culture and also has many varieties, so use what's available or go seed searching and grow something different 😊

My daughter keeps asking about these. Thank you so much for sharing this recipe! I will give it a try.

Does it need to be kept on a refrigerator?

Dear comment section, this is a Negi, which is similar to - but not the same as - a leek. Negi have a stronger flavor than leeks, but not quite as strong as western green onions/scallions. If you make this with leeks the onion flavor will be very mild, if you like the onion flavor make this with green onions/scallions instead (I think this is also closer in flavor to the Negi version). Happy cooking!

Nice video ❤❤❤🇧🇩🇧🇩🇧🇩🇧🇩

It looks very much like a leak, but the white part is much longer than any leak. I have seen in a supermarket or farmers market in the states. I wonder if it’s just a different variety of Leak. I wonder if it is even available in the states.

Leek?

Wonderful! Is this a LEEK?

Does we can make wines

Nice 😂❤

👍👍👍

sugoi =O

nice video thank you for sharing watching from philippines

Chinese Cabbage Belly Pork Ramen Noodle Garlic Douban Jan Fermented beans Chilli Soy Sauce Chicken Soup Paste = 9(Nine) ingredients.

It worked! But mine are all cracked. Thank you!