Looks so good! I'm going to make this for my crush

wow, they look amazing. I will try your recipe in the comming week! Alex is very adorable!

Bomb! ❤

Looks amazing!

I can just taste these, they would be so delicious! They are so pretty, too. Thank you for sharing 😺🩶

can i eat Gari with any meal not necessarly only with raw fish I LOVE GARI SO MUCH

That's brilliant! May I kindly ask for the recipe?

I appreciate your explanation about the difference between yudane and tangzhong. So far, I tried making your yudane shokupan 87% hydration dough. wow 87% hydration was very sticky dough to work with 😅. after kneading the dough, I split it into three boules and baked them in a 2 lbs loaf pan at 190° C. The yudane shokupan crumb was very soft, moist and delicious 😋 I'm still learning about yudane. Next, I will try your recipe by reducing the dough hydration to about 75%. I'll change the yudane ratio to 1:1 75g flour and 75g flour. Thank you so much ❤

Thank you kitchen princess bamboo!!

Interesting! I have never seen a cheese recipe using mochi. I definitely want to try. I am vegan now and can’t eat many of the delicious things I used to. I am looking forward to it! ❤

I must try this!!!❤

Oh yes! We love vegan stuff ❤

Great idea!

Very interesting! The mochi with potatoes looks really good!

I have to try this, I've used vegan cheese before and it never seems to melt as well as your sauce melted

Hi, this bread looks exactly like the one that we were both here in Australia that we all loved and the company chooses down So sad! I tried making it with short grain brown rice and i failed miserably. I understood you use short grain rice, but there are many short grains. White or brown? Sushi rice? Arboreo, carnaroli? Which short grain? Lastly do you cook it with the fan assisted setting? I cooked my first try with just top and bottom elements and it didn't cook inside. Thank you so much for sharing! 🙏🏽 You may save us gluten free lovers.

Thank you so much ...! I need the wasabi mayo , ell sauce , spicy mayo ... poke . Can you help me !!???

According to history, this is the favourite food of Takeda Shingen

Thank you for making this video. As someone who struggles to eat enough regularly, I was thrilled when I tried onigiri yesterday. I was hoping to find a way to freeze it, to have quick filling meals.

What do you add to make it gel like that?

I'm going to try it tomorrow with Ippodo Hojicha!

Try oat milk 💓 It's much MUCH better for health than dairy 💀🤢 And very cheap to make with a blender and 1 or 2 nuts, a little cooked oats, pinch of salt, l like to add a ripe banana and cranberries,and a cinnamon stick and coffee beans and little instant coffee, makes a Great breakfast smoothie 😋🥤🤤 🎉 Good luck, I have it every week day really gets you up and going in the mornings 🚀 Cearful of blood pressure, coffee will increase blood pressure for maybe 5 hours depending of the consumption...

thanks for the recipe! how long can i keep it in a fridge if i make a big batch?

The presentation is so elegant and I learned about kuzu starch today. It will come in handy if I want to make pudding. :) Thank you!

Good morning! I've been making this bread for a few months...its very moist and tasty! My only problem I have is cutting the bread. First two slices are ok and the rest start to stick to the moist part. I waited and hour after baking and I've waited over night about 7 hours with the same results of bread sticking to the knife. Not sure what to try next. Bread is so good it never last a full day! Any advice would be helpful...^_^

For the oven, which setting did you use? The conventional (up and down heating) or did you use the convection heating with air making it uniform in heat? Mine always fails and I think it is becuase I dont knsow which setting to take. I have a built-in oven.

Hi just to ask can we keep the left over batter in fridge and can keep how long?

I found a japanese shopping center in Siracha, Thailand when I was there in September and there I found Mochi. You can't get it in Sweden so i bought some and brought home with me. I knew you had som mochi recipes here somewhere so I was confident to find some interesting stuff to cook. My problem now is just choosing what to make. It all looks so nice and tasty! I heard somewhere that you can grill mochi, is that correct?

Getting fresh leaf for presentation is impossible here but the rest should be easy. 🙂 I need arrowroot and a cat, then I'm set to start making this. 😆

Looks very tasty!

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Would it be possible to substitute something like coconut milk for the milk I usually drink coconut milk in my matcha & enjoy the way it works with matcha, so was just curious

I love matcha and I plan to try this out thank you very much 🐱

👍😎

Sharing this to you, That Jesus Can Give you: "His unconditional Love "His mercy "His forgiveness of sins "His Grace "His Peace "His protection (ETERNAL LIFE WITH HIM) "True love "True fulfilment "True value of life "True purpose of life "True meaning of life "True care "True comfort "Eternal things(heavenly Treasure's) "Blessings But the World gives: "Miserable life "Fake love "Voidness of heart "Sadness "Depression "Temporal things "Anxiety "Suicidal thoughts "Danger "Hate "Hurts "Pride "Sin=DEATH "No hope "No light "No life Only thing you need to do is (FOLLOW) JESUS not the world Romans 10:9 ESV +------------+-----------+ "⁹If you confess with your mouth"Jesus is LORD"and if you believe in your heart that GOD raised him from the dead,you will be SAVED.¹⁰For with the heart one believes and is justified, and with the mouth one confesses and is saved. James 2:26 ESV +------------+----------+ ²⁶For as the body without the spirit is DEAD, so faith without works is DEAD also 1 John 2:25 ESV +-----------+----------+ ²⁵And this is the promise that he made to us -Eternal life. (But the Question is, Do you believe?)

Very good 💯 thanks

Very good 👍 thanks

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Made both types of Ozoni but the family chose the miso version to make every new years from now on 😊

Ummmm, Unagi! My FAVORITE. I’ll make this when the weather warms up!!! 🥢

Thank you for this recipe.Must we use sugar??

Please tone down the music

Wow intriguing. In Australia we have Australian sushi, which looks exactly like except with more western fillings haha

They don’t sell it in Italy

I love mocchi

Impressive video, Kitchen Princess Bamboo / Japanese Everyday Food. Eager to see your next upload from you. I clicked the thumbs up icon on your content. Keep up the fantastic work. The way you explained the significance of the sushi for the Tabu Festival was enlightening! Have you considered discussing the historical origins of these traditions in a future video?

Looks delicious 😋

So busy I keep missing videos and recipes. I need to get this on a try before the month is out. Thank you for letting us know about the lucky direction!

alex jumping up in the background is so funny. he can smell the cooked shrimp! also, i love the demonstration of the tamagoyaki in a round pan

this makes me so "hangry"😡