HOW TO MAKE TURKEY GRAVY WITHOUT DRIPPINGS

[@Zuhlsmann1]

Idk about anyone else but I never have enough drippings from the turkey. Last year I made a turkey breast several days before Thanksgiving in hopes I'd have enough drippings ready for the actual day and nope... still not enough. Recipes like this are clutch. Better than bouillon is a great product. Can't wait to try this.

[@momsdinner378]

That's what I'm talking about! This takes all the stress out of your gravy.

[@jonihill6134]

Thank you so much for this! Making the gravy is always the most stressful part of what should be a relaxing holiday. This in incredibly helpful - and looks delicious!

[@momsdinner378]

Oh my gosh, I hope you make it for your holiday table... you can even make it a couple days ahead and store it in the fridge. Reheat over low heat with a little extra stock added.

[@amartin2914]

Is it necessary to add the rosemary thyme and sage? Any substitutes or even omit them?

[@momsdinner378]

You definitely do not need to add the herbs or you can just add the herbs that you like..... I don't super love thyme so sometimes I don't add that and just stick to the sage and rosemary. Sage is a very common Thanksgiving flavor so if you like sage I would recommend at least adding that one. If you don't have access to fresh herbs you can sprinkle in a bit of poultry seasoning (which is a mix of herbs and seasonings) and add some dry sage.

[@amartin2914]

Thanks! Really enjoying your channel, keep the content coming !!

[@Mylittlespace21]

No better gravy than the drippings and juices from the stuffing in turkey

[@momsdinner378]

That is good.... But with this one you don't have to wait for the dripping and it is spectacular

[@Mylittlespace21]

Will try it, thanks ! 😊