I’ve been vegetarian vegan for nearly 25 years… And I’m just now getting away from the processed stuff. Love your natural cooking. I’m going try that butter and the mayonnaise from the other day! What can I say! I got excited with impossible and beyond and earth balance all that stuff because we just didn’t have it when I went this way all those years ago! But it’s time to get natural.
@thehaipath7 ай бұрын
Hello friend! Agree with the beyond meat and the earth balance, heck we bought it ourselves when we first started but when you look at the ingredients it’s not great and why not try to make it ourselves with just a handful of ingredients! It’s delicious the kids gobble this up try it and please do let us know what you think!
@evandelegeane75967 ай бұрын
@@thehaipath I indeed will!!
@aprilmacmurchy49927 ай бұрын
Me too. 10 years vegetarian 16 years vegan. Junk food vegan so trying to go whole with one processed vegan protein with ultimately going whole:) I don't buy any vbutter now, however, I used to use the Becel Vegan.
@evandelegeane75967 ай бұрын
@@aprilmacmurchy4992 Yay! Making my own bread with starter and all! Proud of that!!
@thehaipath7 ай бұрын
@evandelegeane7596 let’s go!!! So proud of you 👍🏽 now just stay consistent!
@suzannemomma7 ай бұрын
Bread and butter makes everything all better.
@thehaipath7 ай бұрын
Agree whole heartedly! That’s why we had to make a bread and butter plant based!
@katievdbshsh7577 ай бұрын
Yes, I'm definitely trying this bread & butter snack. There is nothing like warm homemade bread & butter. My mom made bread my whole life. We never had bread bought at the store. I'm so happy to have a healthy butter recipe now, THANK YOU!!!. God bless you from grandma Katie in Oregon
@thehaipath7 ай бұрын
Hello Grandma Katie! Ooh definitely try and let us know what you think. There really isn’t anything better than bread and butter. It’s so basic but so so good!!!
@johnblagrove51777 ай бұрын
Hi Rosa i will definitely try and make the butter. Thanks, for sharing.😊❤👍🇯🇲
@thehaipath7 ай бұрын
Yum!! I love this basic deliciousness give it a try and let us know what you think!
@Phantomstories18317 ай бұрын
Yay been waiting for this one too thanks
@thehaipath7 ай бұрын
Yes! We’ve been getting a lot of requests on this! Hope you try it and let us know what you think
@Phantomstories18317 ай бұрын
@@thehaipath i will love the bread still
@MaryAnnNute7 ай бұрын
Hi Rosa...love the butter recipe. I have the best luck with no-knead bread baked in cast iron dutch oven. I failed miserably with sourdough (5 attempts). Love your spelt breads. Have a great day!
@thehaipath7 ай бұрын
Hello Mary!! Ooh that sounds so good the no knead in a Dutch oven so cool you bake like that, it’s basically the same technique as sourdough!
@kimg59297 ай бұрын
i’m going to try to make the bread. thank you.
@thehaipath7 ай бұрын
Yes please do! If you’re interested try the butter recipe too and let us know what you think!
@Pa721257 ай бұрын
Great video!! I love homemade bread. And the vegan butter looks delicious!! 😊
@thehaipath7 ай бұрын
Hello Patty! If you ever want to make butter plant based, make this it’s delicious!
@piad70277 ай бұрын
Yey! New video ❤
@thehaipath7 ай бұрын
Yes yes! And this one was a requested one!
@johnblagrove51777 ай бұрын
I wanted this recipe for awhile too.❤
@misterincreds53417 ай бұрын
So many memories of when all our kids (10) were at home and Bread baking. with fresh ground white wheat. We always made 4 loaves at a time and usually twice a week. That first one ( and sometimes two) loaves out of the oven NEVER had time to cool. Kids absolutely inhaled it with butter and honey. I do want to try this butter recipe out- that could be a true game changer for me. I do have one question. I am just curious why spelt over wheat? While I am aware of spelt, I have never used it.
@thehaipath7 ай бұрын
Hello! That's so cool you have a large family, we love meeting new large families and totally understand how you would need more bread than us! Spelt is still wheat, we like using spelt over hard white or red wheat because it's an original ancient grain, it has not been altered like the regular wheat has and it's more alkaline for the body. I have written a blog post here: haipath.com/spelt-vs-regular-flour-whats-the-difference/ explaining why we choose spelt instead. It acts just like regular wheat so it is a really good alternative.
@klico0017 ай бұрын
Thank you for sharing! Do you think the butter recipe would work with Almonds? Or walnuts? My family has a cashew allergy.
@thehaipath7 ай бұрын
Hello there! Walnuts perhaps and maybe try sunflower instead of using almonds, almonds are a bit harder than these other nuts. We’ve never tried these other nuts and don’t know how it will taste but in theory it should work. We love sunflower seeds and the texture in a blended consistency. Let us know what you think!
@karenschiavone30687 ай бұрын
Looks delicious as always.
@thehaipath7 ай бұрын
Thank you Karen! Give it a try sometime and let us know what you think!
@elizabethg91713 ай бұрын
Have you done the Vegan Butter with just soaked Cashews? In most all our recipes we just soak them in boiling water for 10 minutes and the Vitamix pulverises them!
@thehaipath3 ай бұрын
Hi there Elizabeth! We do the combination of cashews and oils because what I remember butter is fatty and oily. Without the extra oils it doesn't provide that fattiness, we're essentially smearing a thicker "frosting" if we were to butter our bread with just cashews. We do make cashew frosting for cakes but for butter we like the recipe this way with the added oils!
@elizabethg91713 ай бұрын
@@thehaipath I just meant soaking in hot water instead of taking the time to boil them. I did try it by just soaking, not boiling and is NOT gritty! So you may not need to take the time to boil if you have a water kettle!
@thehaipath3 ай бұрын
@elizabethg9171 ohh! Gotcha! Thank you! I don’t believe we did just soak I feel like it’s a lot faster boiling haha but soaking works nice!
@Indraslifestyle3007 ай бұрын
Definitely going and try the butter. Can I use avocado oil n coconut oil.
@thehaipath7 ай бұрын
Yes I believe you can, I’ve never tried it but it should work with any hard oil and any liquid oil!
@suzannemomma7 ай бұрын
We are impatient.
@thehaipath7 ай бұрын
Yes we are 😝 butter must go into freezer
@AliciaFerrer-p6m5 ай бұрын
I love that you include your kids in the baking and cooking process. I will definitely try your recipes.
@thehaipath5 ай бұрын
Yes we always do! Let us know if you love it!
@tisharodriguez95417 ай бұрын
Do you use extra virgin coconut oil or the refined? I just want to get the recipe right. Butter looks delicious!
@thehaipath7 ай бұрын
Hello! We use extra virgin coconut oil, never refined! Be sure it can be solidified when it’s cold!
@breezybre26702 ай бұрын
Is there oil in the bread?
@thehaipath2 ай бұрын
You can definitely add some if you’d like! I do add some oil in our bread, depending on what type. Sandwich bread I usually add 2-3 tbsp
@roaneeroane34516 ай бұрын
Whats the measurements for the butter?
@thehaipath6 ай бұрын
Hello! We have included the written recipe with measurements for the butter in the description box!
@roaneeroane34516 ай бұрын
@@thehaipath thanks
@Fatemmah1955 ай бұрын
Can i use the homemade butter for baking??
@thehaipath5 ай бұрын
We have not used this butter in a recipe, you can surely try but I’m not sure how it will react! Let us know if it works out if you do try this!
@breezybre26702 ай бұрын
Would be an even better video without the background music when you are talking. :)
@thehaipath2 ай бұрын
Thank you for the feedback!
@byronchurch6 ай бұрын
You have some cute picky brats ❤
@thehaipath6 ай бұрын
@@byronchurch haha they are pretty cute! They’re not always picky they like to eat most of what we make at home!