My daughter had severe bronchitis when she was 5 years old. For months we couldn't figure out what was causing it, the doctor thought she had asthma. I read an article that said dairy can cause respiratory issues. We stopped giving her dairy. BOOOM. No more bronchitis. Dairy is no good.
@TheMindfulPlate2 жыл бұрын
Isn't that wild?!?!? That something so heavily marketed can be SO PROBLEMATIC! Bless you guys as parents for following that advice and helping your daughter be relieved from those symptoms. The last time I ate ice cream (2017) my throat closed up....scariest moment of my eating life...so I can relate.
@factically49722 жыл бұрын
I too had bronchitis for 7 yrs... Then i quitted meat and dairy and then MAGIC happened. Now i am perfectly fit and fine with no more bronchitis
@TheMindfulPlate2 жыл бұрын
@@factically4972 What an amazing testimony!
@AnokH-El. Жыл бұрын
Dairy is good for the baby cows and the baby cows alone. Human milk wouldn't be suitable for other mammals as well. We must respect all species in their own context, just like Mother Gaia intended us to. 😌🙏🤍
@Wildwest74854 Жыл бұрын
Animal produce and products are NOT for HUMAN consumption as to why so many hospitals and clinics in America built like it is normal! WE ARE PLANT EATERS ALONG WITH ANIMALS AS ALL BEING A SPECIES THAT PICK UP HABITS FROM ONE ANOTHER! IMAGINE STORES WHERE FRESH AND NOT processed Foods ALLOWED HUMANS TO ENJOY A MORE VIBRANT LIFE AS FREE AS MOTHER EARTH PROVIDES IN HEALTH AS WEALTH WE MUST TAKE BACK OUR RIGHTS WITH REAL NOURISHING FOODS INSTEAD OF low vibrational processed and gmo trash and poisons sitting on shelves that governments provide to depopulate humanity with chemicals and toxins that play off ones emotions AS EMPATHS! I met a woman in the store getting WIC baby food being that it was free from the government but could not fathom WHY She did not get some vegetables to steam and blend them but for Generations what is taught being governments give FREE ONLY to keep HUMANS dependable on them and process foods clouds ones judgement/REALITY! People always think the ONLY drugs that exist are in the form that are “illegal” but from a standpoint of foods alcohols and cigarettes ALL being legal with sugar being #1 doctors feed off to keep humans coming back for UNNECESSARY treatments! The oath that doctors and governments take are NOT of GOD AS UNIVERSAL LAW GOVERNS FREE WILL OF THE SOUL CREATING ABUNDANCE AND WEALTH NOT leaving this planet stressed out over endless tides of generational teachings! DIVINE SPIRIT AND OUR DIVINE MOTHER EARTH-GAIA DO NOT PLAY ABOUT HER CHILDREN AS ALL REALMS COME FULL CIRCLE WITH HOW ONE TREATS SELF AND OTHERS AS FAMILY OF THE MOST HIGH!
@suzy8track Жыл бұрын
I can't wait to try this! I've been looking for an easy vegan butter recipe and this one is probably the easiest I've seen, plus the ingredients are already in my home, no shopping needed.
@TheMindfulPlate Жыл бұрын
Sweet! How did it turn out?
@kmclovin7048 Жыл бұрын
Dose it taste bussin
@kikiejoe75353 ай бұрын
The most easiest vegan butter Recipe in my opinion❤🫂 !! Thank you you for sharing this with us!!
@TheMindfulPlate3 ай бұрын
You are so welcome!🤗
@kikiejoe75353 ай бұрын
@@TheMindfulPlate Your Channel IS a blessing🫂❤️✨🙏 !! Thanking you isn't enough!!
@zolawilliams1 Жыл бұрын
I have been thinking about making a vegan butter for a while. I'm excited to try yours!
@TheMindfulPlate Жыл бұрын
It’s a staple in my house. After spending $7-10 bucks a tub each time I wanted vegan butter, I just found it more economical and tastier to make my own!
@andrewlankes2 жыл бұрын
I assume almond milk uses blanched almonds to remove lectins. Great job. Wish you had the measurements.
@TheMindfulPlate2 жыл бұрын
Hey Andrew. The measurements are in my cookbook which is linked in the description
@kassandramcglonn2461 Жыл бұрын
I love this and am glad to have a recipe that doesn’t include liquid lecithin - didn’t want to add that processed ingredient. I’m excited to try this after my store brought vegan butter is done! I’m gonna put it in the same tub n just stop buying it all together. Big thanks!❤❤❤
@TheMindfulPlate Жыл бұрын
You are so welcome! It’s my favorite! And while I like the idea I’d putting it in the same tub lol…. I highly recommend getting a small glass container to store it in.
@lifewithherr40184 ай бұрын
This is actually easy, imma try this ❤
@TheMindfulPlate4 ай бұрын
Enjoy it!
@TWTIII2 жыл бұрын
You are such a vibe and so is this butter!!!! Subscribed! Cheers 🎉❤
@TheMindfulPlate2 жыл бұрын
Thaaaaaanks!!!! I appreciate the love :)
@leeforex84412 жыл бұрын
Wait, it melts?! Omg! I love you! Thank you! Thank you! Thank you! Lee
@TheMindfulPlate2 жыл бұрын
Oh yes! It definitely melts, otherwise what's the point lol! Glad you like it
@leeforex84412 жыл бұрын
@@TheMindfulPlate I know, right?! Haha!
@johnblagrove5177Ай бұрын
I wish to see how my beautiful sister makes her vegan butter.❤❤❤🇯🇲
@TheMindfulPlateАй бұрын
It’s all laid out step by step in the video for you😊🧈
@FamilyFreedom2 жыл бұрын
Wonderful! Thank you :)
@TheMindfulPlate2 жыл бұрын
You’re welcome!
@emilymayer55372 жыл бұрын
Because my first job was working on a dairy farm, I know that dairy milk is only meant for baby cattle. What an amazing alternative you invented. I will use it always. Thank you!
@ShelleyChapman2 жыл бұрын
Yes Emily! My goal is to help more and more humans understand that. It's not helping us nor them (cattle) nor the Earth to continue to use milk in the human diet. There are alternatives that will get the job done (in terms of taste and texture). I'm happy that this recipe works for you! Enjoy it :)
@TheMindfulPlate Жыл бұрын
😊
@Blue-hf7xt Жыл бұрын
Cow milk is for cows is the real reason to avoid dairy.
@TheMindfulPlate Жыл бұрын
@@Blue-hf7xt there are a multitude of reasons one would eliminate dairy. It’s not for us to say, but rather the person to decide. However I do think the fact that even after a certain age a cow won’t even drink cow’s milk speaks volumes!
@amypallozzi2 жыл бұрын
I am so excited to make this. I love all your ingredients vs some of the other recipes I’ve seen.
@TheMindfulPlate2 жыл бұрын
Yep I feel the same way, my body responds positively to every single ingredient in this!
@petrathornewill17612 жыл бұрын
Well yes but what are the measurement
@catherinebutler3003 Жыл бұрын
@@petrathornewill1761 Not sure if you know by now but, you have to buy her recipe book for complete recipes.
@lakehuron773310 ай бұрын
Looks great and so simple--thanks
@TheMindfulPlate10 ай бұрын
It’s super easy! I always have some in my fridge because it’s that easy to make ☺️
@veronical313510 ай бұрын
Made vegan butter from other recipe before that calls for sunflower lechitin, it didn’t taste great. The lechitin is too overpowering and that’s all I could taste in that butter. Your vegan butter on the other hand tastes so good, I’m pleasently surprised. Very close to the real thing, oh my! Thank you for sharing.🌷
@TheMindfulPlate10 ай бұрын
Thanks for sharing! It makes me happy that you also taste the “real butter” taste! It’s one thing for me to say it but it’s better when viewers like you can second that! As far as the lecithin, it’s ideal to hold it and keep it solid. Perhaps that other recipe used more in proportion to what was there. Glad this recipe worked out for you!
@renevanwyk4775 Жыл бұрын
I'm happy to find a version with almonds instead of cashews. Cashews are much more expensive where I'm living and I happen to have very fine almond flour in my pantry.
@TheMindfulPlate Жыл бұрын
Well then you’re in for a treat!
@christiannaughton145811 ай бұрын
Yum! So excited to try this recipe. Bonus, I have all the ingredients in my pantry/fridge 😃
@TheMindfulPlate11 ай бұрын
Fantastic! Hope you enjoy🧈
@mirian5932 жыл бұрын
Great recipe Thank you for sharing ❤
@TheMindfulPlate2 жыл бұрын
You’re so welcome!
@Jinscookie2 жыл бұрын
You are so beautiful ❤️😽 even once i cut dairy all my acne ran away
@TheMindfulPlate2 жыл бұрын
Thanks for the compliment! Yep, I know so many folks whose skin cleared up once they nixed dairy. Good for you!
@godisiam9614 Жыл бұрын
U r a gem, so encouraging
@TheMindfulPlate Жыл бұрын
Thanks so much :)
@kirstenturk6 ай бұрын
Can’t wait to try this!!
@TheMindfulPlate6 ай бұрын
You’re in for a treat! Thanks for supporting the cookbook as well😊
@karleedu11 ай бұрын
can you use almond flour? or is it the same thing
@TheMindfulPlate11 ай бұрын
Yes you can use that as well.
@rozchristopherson648 Жыл бұрын
Thank you for this recipe. Was that extra virgin olive oil or just regular olive oil?
@TheMindfulPlate Жыл бұрын
It was Extra Virgin Olive 🫒 Oil
@veronical313510 ай бұрын
I used sunflower oil instead of olive oil combined with refined coconut oil and it’s amazing.
@dianafelix8686 Жыл бұрын
I love this. May I ask the measurements ? I would love to make this for my grown adult sons.
@TheMindfulPlate Жыл бұрын
Hey Diana. It’s a staple in my house! The measurements are in my cookbook which you can access via the link the description
@jhaidary3037 ай бұрын
I would love to make this. It would be nice if the amounts of the ingredients were included in the video and there was a way to print out the recipe without buying an entire cookbook.
@TheMindfulPlate7 ай бұрын
Where’s the fun in that lol! But seriously, I offer a lot of complimentary recipes on my channel and to keep the channel going, subscribers $upport the cookbook ☺️
@stellasaturnino72034 ай бұрын
Thank you! Im glad i found your channel❤️ bless u.
@GG-ho7sx Жыл бұрын
Thanks for sharing this recipe sis! I'm very interested in trying it! How exactly do you store it in the fridge? Do you wrap the ones in the freezer in parchment paper or plastic wrap?
@TheMindfulPlate Жыл бұрын
I’m glad you’re into it! This is my fave go to butter. I generally pour the butter into a glass container with lid and store in container in fridge. You can also get butter molds on Amazon. If you’re wrapping though, I find parchment paper first layer and the plastic to tighten it
@SaveTheBees Жыл бұрын
I have reached out by email and a comment on here. Please, I can’t download the first ebook Plated and your download timer has expired. It says to contact you. Thank you for helping me with my purchase. 🌷
@TheMindfulPlate Жыл бұрын
Thank you! I’ve just sent an email, the book should be in its way
@SaveTheBees Жыл бұрын
I got it!!!! Oh thank you so much!!! I’m actually making the butter now. Blessings 🌺🐝🌺🐝🌺
@TheMindfulPlate Жыл бұрын
@@SaveTheBees oh nice! That butter is a STAPLE in my home! I use it for toasts, pancakes, waffles, seasoning vegetables and even for baking …..it works great in cookie and cake recipes. Enjoy!
@CrazyCarmenMirada5 ай бұрын
It should have said this was an ad from the get go!
@TheMindfulPlate5 ай бұрын
I make educational videos (some with full recipes and others with invitations to support the channel’s content by purchasing the ebook). Thanks for watching.
@AngelicLight14 ай бұрын
Love your show!!!
@TheMindfulPlate4 ай бұрын
Thanks so much!
@catwoman74626 ай бұрын
That looks delicious.
@TheMindfulPlate5 ай бұрын
So good!
@MightyMinnesotan87 Жыл бұрын
This looks so good, thanks for sharing. I will def try this. New subscriber here...
@TheMindfulPlate Жыл бұрын
Welcome Kiesha!
@koshabegosha3 ай бұрын
Thank you!
@TheMindfulPlate3 ай бұрын
You're welcome!
@olgaproniewski17552 ай бұрын
Thank you for the rcipe, however, you do not give the quantities : how for almond power, how much for almond milk, etc....
@TheMindfulPlate2 ай бұрын
Hey 😊 the recipe is available in the cookbook linked in the description.
@juliedunlap12 жыл бұрын
Would this work without the oil? Thank you
@TheMindfulPlate2 жыл бұрын
No, it wouldn’t. The oil is what gives it the body and the slickness that traditional butter has. It needs the fat :)
@user-le6mq9zf8v Жыл бұрын
This is amazing. Can you help me with the amount of each ingredients. Thank you
@TheMindfulPlate Жыл бұрын
Hey. The ingredient amount list and directions are in my cookbook which is linked in the description
@Lady_de_Lis2 жыл бұрын
Are we able to substitute the almond meal/almond milk for something else in the case of nut allergies?
@TheMindfulPlate2 жыл бұрын
Hey. I've never tried it without this, as the almond meal is crucial in giving the butter a full body mouthfeel. The almond milk could be substituted for another non-nut milk, however that would still leave the almond meal part. Considering that the almond meal is in a small amount, you may be able to sub it with something like a grain flour (that you're not allergic to) and use a non-nut milk and see what happens. I've never done it, but if you're willing to experiment you may find something that works!
@kreeetin2 жыл бұрын
Was looking for the amounts. Can't gind the rec3
@TheMindfulPlate2 жыл бұрын
Hi, thanks for leaving a comment. I am compiling an recipe ebook to be released in January with all the recipes for my videos published thus far. I will announce it's publishing date on my newsletter www.themindfulplate.tv
@niki-mars95511 ай бұрын
Thank you for this recipe. I wanted to ask, if I wanted a garlic butter taste, would I add garlic granules or blended garlic pieces in with the blending process or add it after everything is blended and it's being put into a mould? Thanks so much @TheMindfulPlate
@TheMindfulPlate11 ай бұрын
Ooooh that sounds so scrumptious! I would add garlic granules into the blending process. I wouldn’t suggest raw garlic because it would be too strong. Have fun with this!
@CrazyCarmenMirada5 ай бұрын
Telling the measurements would be nice!!!
@TheMindfulPlate5 ай бұрын
I do share the measurements in my ebook. The link is in the description.
@jnoble9032Ай бұрын
Where are the recipe amounts?
@TheMindfulPlateАй бұрын
In the description, I’ve linked the cookbook that has the measurements.
@marlarochester31132 жыл бұрын
God, bless thank you.
@TheMindfulPlate2 жыл бұрын
You're so welcome Marla!
@loidabrinckhaus16932 жыл бұрын
Can you state the quantities you’re using either below or stated in your video. Greatly appreciate it
@TheMindfulPlate2 жыл бұрын
Hi Loida, I've complied all of the recipes from this channel with exact measurements in my e-recipe book. You can get it here . sowl.co/s/baodf9
@heavenlee1965 Жыл бұрын
@@TheMindfulPlate this link isn't working dear
@TheMindfulPlate Жыл бұрын
Thanks for bringing it to my attention! Here is the updated link sowl.co/s/baodf9
@TheMindfulPlate Жыл бұрын
sowl.co/s/baodf9
@naturallycreative7545 Жыл бұрын
Dairy really is the devil! I’ve only been plant based a few weeks now & I checked to see what my limitations were with dairy and decided to try a piece of cheese. I damn near had an asthma attack. Within 10 mins I started sneezing really bad, became super congested and could barely breathe and started wheezing. I had to use my mamas inhaler! It’s sooo crazy!
@TheMindfulPlate Жыл бұрын
Lol it’s wild how dairy can affect some people! So glad you took the leap and decided to try life without dairy! As someone who has learned to make cheese, creamy sauces, butter, milks, ice cream and yogurt without 🐮 dairy I can tell you that there’s good eating on this side too!!!! Enjoy it 😊
@naturallycreative7545 Жыл бұрын
@@TheMindfulPlate definitely!! I love it though. Thankfully I love to cook, so trying new recipes and replicating my favorite meals are fun. I’m currently eating strawberry yogurt by So Delicious & I’m just grateful that this tastes JUST LIKE regular yogurt! ☺️☺️
@ShelleyChapman Жыл бұрын
@@naturallycreative7545 yes there are so many alternatives to enjoy!
@bizzyg5751 Жыл бұрын
Can this be used to make puff pastry. It'd be great if it could.
@TheMindfulPlate Жыл бұрын
Wow I’ve never done that but I have used it in my cakes and cookies. It’s worth a try!
@mamasolilytarotbeyond82482 жыл бұрын
Is almond flour the same as almond meal??
@TheMindfulPlate2 жыл бұрын
Almost. Some folks use them interchangeably. However if you look closely, almond meal is grainier and usually browner than almond flour. Almond flour is a bit more refined (like flour) and usually pale in color. If you use almond meal, you may find that you have a grainier and browner butter. So I specifically use the almond flour in this recipe because it contributes to a smooth yet solid butter with a great color. Great question, I'm sure others may have this question as well!
@roaneeroane3451Ай бұрын
Whats the measurements
@TheMindfulPlateАй бұрын
It’s in the cookbook linked in the description.
@roaneeroane3451Ай бұрын
@@TheMindfulPlate thanks
@max-jayderomero7743 Жыл бұрын
Love!
@TheMindfulPlate Жыл бұрын
☺️
@raysofsunshine56392 жыл бұрын
Can u use all grape seed or a mix of grape seed and avocado?
@TheMindfulPlate2 жыл бұрын
I’m not sure as I have no experience with those oils on this butter. I imagine using an oil that tends to be solid at room temp lends itself to a more stable and creamy texture in the finished result though.
@aceee43869 ай бұрын
If we don't have a blender that you can pour things into while spinning, can I just add it all together? Or what about a food processor?
@TheMindfulPlate9 ай бұрын
A Food processor won’t yield the creamy texture. Things won’t blend the way needed. You really need a blender for this particular recipe. I’d suggest borrowing one and making several batches at a time….Freezing them and grabbing what you need as you go along.
@aceee43869 ай бұрын
@@TheMindfulPlate thanks! We do have a blender but I can't pour oil into it while it's blending. I would just need to add them all then turn it on. (I have to flip it like a nutribullet type). Excited to try this.
@simsthre40782 жыл бұрын
Can I use ground almonds instead of the powdered almond milk? Or it wont taste the same? Edit: ohhh you said almond meal lol okay perfect
@TheMindfulPlate2 жыл бұрын
Hahaha yep! Definitely almond meal aka ground almonds. Is there even such a thing as powdered almond milk? #Random Thought -If so, that would be great for traveling!
@user-bq7gb5py8g Жыл бұрын
I would love to try this recipe, but you didn’t put measurements so Have to figure out how you did it. I would like your book only Amazon doesn’t have it. I think
@TheMindfulPlate Жыл бұрын
Hi Maria. Yes I didn’t put measurements because it’s in my cookbook. I sell it through my on site not Amazon. The link is in the description
@fishchicken41882 жыл бұрын
Can I use oatmeal flour to substitute the almond flour?
@TheMindfulPlate2 жыл бұрын
I have never tried it, so I can't say definitively. I think they have different absorbencies. However, as with most things, experimentation can be fun......so try it and see!
@lesleyf3049 Жыл бұрын
Is there a substitute for the coconut oil ?
@TheMindfulPlate Жыл бұрын
No, because the coconut oil is what gives it the body and spreadability like butter. If you use refined coconut oil it won't have the coconut-ey taste nor smell
@BookofStar3 жыл бұрын
This is a stretch for me but it look so good. I have to try it when I come over. Do you make vegan cheese too? I have only found one vegan cheese I like and they don’t sell it by me
@TheMindfulPlate3 жыл бұрын
This butter is the best hands down. Better than any vegan "butter" they sell on the market. I'm gonna be making more cheeses in the future as a I experiment.
@kevinadams6370 Жыл бұрын
Is this OK with starches such as bread, speaking from a food combining diet
@TheMindfulPlate Жыл бұрын
Good question. I can’t answer for you as only your body knows best, however consider that this “butter” is primarily composed of fats and proteins.
@sonyaLparks7 ай бұрын
Is this in the cookbook ? How about the mozzarella?
@TheMindfulPlate7 ай бұрын
Yes, the butter is in the Mindful Plate cookbook. The mozzarella recipe is in another cookbook which is linked in the description of that video.
@sonyaLparks7 ай бұрын
@@TheMindfulPlate Thank you and I just recommended you to a young lady who is starting a more healthy way of eating to correct RA and just be better. 😘
@NancySmalls412 ай бұрын
Where are the ratios
@TheMindfulPlate2 ай бұрын
They’re in my cookbook that is linked in the description.
@honeysuckle98306 ай бұрын
Wait, so we have to buy your ebook for the measurements?
@TheMindfulPlate6 ай бұрын
Yes, some recipes I provide complimentary on the channel and others like this one are in the cookbook.
@CrazyCarmenMirada5 ай бұрын
Yes. She’s promoting her ebook, which should have been mentioned in the beginning or skip this video entirely. Why put up this video if you have NO intention of sharing the recipe!!! Shame!
@baking721 Жыл бұрын
Can this vegan butter used for making buttercream/frosting?
@TheMindfulPlate Жыл бұрын
Oh yes! I use it to frost all my baked goods. I also use it in the baking process when I have to cream my butter and sugar.
@DluLoo8 ай бұрын
Gratiam
@TheMindfulPlate8 ай бұрын
Vestra grata 😊
@jenniferhardin-cole1445 Жыл бұрын
How much of each ingredients?
@TheMindfulPlate Жыл бұрын
The exact measurements are available in my cookbook which is linked in the description
@DaintyAbby Жыл бұрын
Dairy is bad for periods. It should be a crime to sell those
@TheMindfulPlate Жыл бұрын
Yep! Periods. PCOS. Endometriosis. Fibroids. Wombs all together! We have to be more mindful and stop buying them. If there’s no market who will buy, companies will be forced to change their policies and stop selling. We also need to stop giving them to babies! Mother’s milk is the best option, not cows.
@earnesttemp9634 Жыл бұрын
Can I use oat flour instead of almond mean
@TheMindfulPlate Жыл бұрын
I’ve never used oat flour in this recipe before, however I’m a fan of experimenting. I personally don’t use oat flour so I’m not familiar enough with the texture to say yes or no - but give it a try!
@TheMindfulPlate Жыл бұрын
I’ve never used oat flour in this recipe before, however I’m a fan of experimenting. I personally don’t use oat flour so I’m not familiar enough with the texture to say yes or no - but give it a try!
@ruthymarisoto41812 жыл бұрын
What's d first Flour ingredient
@TheMindfulPlate2 жыл бұрын
Hey, I have a cookbook where you can get all of the ingredients and measurements. The link is in the description
@stinarenee97152 жыл бұрын
I LOVE THE INTRO!!!!! NEW SUBBIE HERE
@TheMindfulPlate2 жыл бұрын
Thanks for joining our community and welcome to the tribe. Let me know if there are any dishes you wanna see. Also, we send a newsletter every Tuesday so if you wanna join that, be sure to subscribe www.themindfulplate.tv
@00j3162 жыл бұрын
Looks so good !
@TheMindfulPlate2 жыл бұрын
Thank you and it taste even better!
@afloragrove4 ай бұрын
❤
@TheMindfulPlate4 ай бұрын
😊
@CH-rv5gi2 жыл бұрын
A RECIPE WOULD BE NICE!!
@TheMindfulPlate2 жыл бұрын
The recipe is available in the cookbook sowl.co/s/baodf9
@venuswarrior84569 ай бұрын
Darn, Dr. Sebi says almonds are fake and hybrid man made. But it does look delicious
@TheMindfulPlate9 ай бұрын
I hear what Dr. Sebi says and I respect a lot of it. AND no one is more of an expert in your body than you. The real question is how do you feel after you eat almonds? Does your body give you any sensory feedback after you’ve ingested and digested them? That’s who you should really listen to- your body. Every one else (including me and Dr. Sebi are just guidelines).
@venuswarrior84569 ай бұрын
@@TheMindfulPlate To be honest with you, I feel ok when I ate almonds before. I'm learning on how to let go of what others say or think more like not letting others inflict me with fears. But your recipe is amazing and I will try to see if I can substitute it with a different nut, I'm really not am almond person. But thank you for replying.
@rosennlynnliberty03 Жыл бұрын
I would love to make your butter recipe but you do not show the amount of the ingredients
@TheMindfulPlate Жыл бұрын
Hey Rose-Ann. This is such a great butter and all the measurements can be found in my cookbook. The link is in the description 😊
@rosennlynnliberty03 Жыл бұрын
@@TheMindfulPlate thank you for getting back to. I hope this doesn’t sound rude. But I’m not in to E books. And I would like to try the recipe first. Thank you
@ShelleyChapman Жыл бұрын
No worries. I get that e-books aren’t for everyone. That’s why I create videos to give people an idea of what they can “try” in their kitchen. However for those folks who are into ‘measurements and exact recipes’, the cookbook is where they’ll get it 😊
@jefism27 күн бұрын
A recipe blog post in the form of a video, 90% whatever, 7% chatter, 2% excess, 1% ingredients and instructions. I just want the 1%. I hate KZbin shorts but i think i understand it now 1% of the time.
@TheMindfulPlate26 күн бұрын
😂
@amypola5903 Жыл бұрын
I avoid soy. And I am very careful about eating foods that raise estrogen, such as, soy, almonds, flax, pumpkin seeds. This is a first half of my cycle recipe. Eating this in my second half would cause estrogen to be too high away from progesterone. Just a caution for anyone dealing with low progesterone or estrogen dominance.
@TheMindfulPlate Жыл бұрын
Hey Amy I’m learning more about cycle syncing myself. Are you saying that eating foods that increase estrogen is better in the first half of a woman’s cycle ? Would that include the first 2 weeks after her period?
@yakzivz11042 жыл бұрын
You literally said almond milk twice: the 1st ingredient was powder substance and the second was clearly almond milk. What was the first ingredient????
@TheMindfulPlate2 жыл бұрын
I said "almond meal" for the first ingredient and "almond milk" for the second. I can see how you misheard it, as they sound similar.
@rivpom Жыл бұрын
She's from Holland and says y'all like she's from the southern US. I don't get it.
@TheMindfulPlate Жыл бұрын
I’m not from Holland. I spent part of my childhood between Holland and Atlanta☺️
@rivpom Жыл бұрын
@@TheMindfulPlate: haha ok that makes more sense. thanks for the recipe and video. I am trying to make margarine for Passover.
@TheMindfulPlate Жыл бұрын
@@rivpom all the best with the Passover meal!
@jennifermorgan83483 ай бұрын
Don’t waste your time. This is just an advertisement for a cook book. No ingredient amounts given
@TheMindfulPlate3 ай бұрын
Thanks for watching the video. Thousands have gotten value based on using their creativity to learn the process and either buy the cookbook because they value supporting small business and creatives OR they’ve been creative enough to figure it out for themselves.
@olenfersoi8887 Жыл бұрын
Sorry, but Himalayan "pink salt" is an overprice, enormous scam. The color comes from trace minerals that are so scanty, that they have absolutely no health benefit...and, in any blind taste test, no effect whatsoever on taste. In fact, no premium salt can be differentiated from any other based on its color. In fact, some salts...like black salt...are colored by clay contents, which doesn't dissolve and has no taste. What does have an effect on taste is the size & shape of the salt grains. But, when dissolved in water or added to a recipe, there is absolutely no taste difference for the same WEIGHT of any salt. (...though, grain size or shape will change how much weight is in a volume...say, a teaspoon...of different salts). Hence, the biggest scam is the people are paying $5 or $15 or more for a pound of salt.
@TheMindfulPlate Жыл бұрын
Thanks for sharing. I know that there are a variety of salts and I prefer this one 😊
@snowschnee7121 Жыл бұрын
what's the measurements?
@TheMindfulPlate Жыл бұрын
Hi Snow. All of the measurements are available in my e-cookbook. The link is provided in the description