VEGAN BUTTER That MELTS! Creamy | Spreadable

[@marksplantbasedjourney1421]

My daughter had severe bronchitis when she was 5 years old. For months we couldn't figure out what was causing it, the doctor thought she had asthma. I read an article that said dairy can cause respiratory issues. We stopped giving her dairy. BOOOM. No more bronchitis. Dairy is no good.

[@TheMindfulPlate]

Isn't that wild?!?!? That something so heavily marketed can be SO PROBLEMATIC! Bless you guys as parents for following that advice and helping your daughter be relieved from those symptoms. The last time I ate ice cream (2017) my throat closed up....scariest moment of my eating life...so I can relate.

[@factically4972]

I too had bronchitis for 7 yrs... Then i quitted meat and dairy and then MAGIC happened. Now i am perfectly fit and fine with no more bronchitis

[@TheMindfulPlate]

@@factically4972 What an amazing testimony!

[@AnokH-El.]

Dairy is good for the baby cows and the baby cows alone. Human milk wouldn't be suitable for other mammals as well. We must respect all species in their own context, just like Mother Gaia intended us to. 😌🙏🤍

[@Wildwest74854]

Animal produce and products are NOT for HUMAN consumption as to why so many hospitals and clinics in America built like it is normal! WE ARE PLANT EATERS ALONG WITH ANIMALS AS ALL BEING A SPECIES THAT PICK UP HABITS FROM ONE ANOTHER! IMAGINE STORES WHERE FRESH AND NOT processed Foods ALLOWED HUMANS TO ENJOY A MORE VIBRANT LIFE AS FREE AS MOTHER EARTH PROVIDES IN HEALTH AS WEALTH WE MUST TAKE BACK OUR RIGHTS WITH REAL NOURISHING FOODS INSTEAD OF low vibrational processed and gmo trash and poisons sitting on shelves that governments provide to depopulate humanity with chemicals and toxins that play off ones emotions AS EMPATHS! I met a woman in the store getting WIC baby food being that it was free from the government but could not fathom WHY She did not get some vegetables to steam and blend them but for Generations what is taught being governments give FREE ONLY to keep HUMANS dependable on them and process foods clouds ones judgement/REALITY! People always think the ONLY drugs that exist are in the form that are “illegal” but from a standpoint of foods alcohols and cigarettes ALL being legal with sugar being #1 doctors feed off to keep humans coming back for UNNECESSARY treatments! The oath that doctors and governments take are NOT of GOD AS UNIVERSAL LAW GOVERNS FREE WILL OF THE SOUL CREATING ABUNDANCE AND WEALTH NOT leaving this planet stressed out over endless tides of generational teachings! DIVINE SPIRIT AND OUR DIVINE MOTHER EARTH-GAIA DO NOT PLAY ABOUT HER CHILDREN AS ALL REALMS COME FULL CIRCLE WITH HOW ONE TREATS SELF AND OTHERS AS FAMILY OF THE MOST HIGH!

[@suzy8track]

I can't wait to try this! I've been looking for an easy vegan butter recipe and this one is probably the easiest I've seen, plus the ingredients are already in my home, no shopping needed.

[@TheMindfulPlate]

Sweet! How did it turn out?

[@kmclovin7048]

Dose it taste bussin

[@kikiejoe7535]

The most easiest vegan butter Recipe in my opinion❤🫂 !! Thank you you for sharing this with us!!

[@TheMindfulPlate]

You are so welcome!🤗

[@kikiejoe7535]

@@TheMindfulPlate Your Channel IS a blessing🫂❤️✨🙏 !! Thanking you isn't enough!!

[@zolawilliams1]

I have been thinking about making a vegan butter for a while. I'm excited to try yours!

[@TheMindfulPlate]

It’s a staple in my house. After spending $7-10 bucks a tub each time I wanted vegan butter, I just found it more economical and tastier to make my own!

[@andrewlankes]

I assume almond milk uses blanched almonds to remove lectins. Great job. Wish you had the measurements.

[@TheMindfulPlate]

Hey Andrew. The measurements are in my cookbook which is linked in the description

[@kassandramcglonn2461]

I love this and am glad to have a recipe that doesn’t include liquid lecithin - didn’t want to add that processed ingredient. I’m excited to try this after my store brought vegan butter is done! I’m gonna put it in the same tub n just stop buying it all together. Big thanks!❤❤❤

[@TheMindfulPlate]

You are so welcome! It’s my favorite! And while I like the idea I’d putting it in the same tub lol…. I highly recommend getting a small glass container to store it in.

[@lifewithherr4018]

This is actually easy, imma try this ❤

[@TheMindfulPlate]

Enjoy it!

[@TWTIII]

You are such a vibe and so is this butter!!!! Subscribed! Cheers 🎉❤

[@TheMindfulPlate]

Thaaaaaanks!!!! I appreciate the love :)

[@leeforex8441]

Wait, it melts?! Omg! I love you! Thank you! Thank you! Thank you! Lee

[@TheMindfulPlate]

Oh yes! It definitely melts, otherwise what's the point lol! Glad you like it

[@leeforex8441]

@@TheMindfulPlate I know, right?! Haha!

[@johnblagrove5177]

I wish to see how my beautiful sister makes her vegan butter.❤❤❤🇯🇲

[@TheMindfulPlate]

It’s all laid out step by step in the video for you😊🧈

[@FamilyFreedom]

Wonderful! Thank you :)

[@TheMindfulPlate]

You’re welcome!

[@emilymayer5537]

Because my first job was working on a dairy farm, I know that dairy milk is only meant for baby cattle. What an amazing alternative you invented. I will use it always. Thank you!

[@ShelleyChapman]

Yes Emily! My goal is to help more and more humans understand that. It's not helping us nor them (cattle) nor the Earth to continue to use milk in the human diet. There are alternatives that will get the job done (in terms of taste and texture). I'm happy that this recipe works for you! Enjoy it :)

[@TheMindfulPlate]

😊

[@Blue-hf7xt]

Cow milk is for cows is the real reason to avoid dairy.

[@TheMindfulPlate]

@@Blue-hf7xt there are a multitude of reasons one would eliminate dairy. It’s not for us to say, but rather the person to decide. However I do think the fact that even after a certain age a cow won’t even drink cow’s milk speaks volumes!

[@amypallozzi]

I am so excited to make this. I love all your ingredients vs some of the other recipes I’ve seen.

[@TheMindfulPlate]

Yep I feel the same way, my body responds positively to every single ingredient in this!

[@petrathornewill1761]

Well yes but what are the measurement

[@catherinebutler3003]

@@petrathornewill1761 Not sure if you know by now but, you have to buy her recipe book for complete recipes.

[@lakehuron7733]

Looks great and so simple--thanks

[@TheMindfulPlate]

It’s super easy! I always have some in my fridge because it’s that easy to make ☺️

[@veronical3135]

Made vegan butter from other recipe before that calls for sunflower lechitin, it didn’t taste great. The lechitin is too overpowering and that’s all I could taste in that butter. Your vegan butter on the other hand tastes so good, I’m pleasently surprised. Very close to the real thing, oh my! Thank you for sharing.🌷

[@TheMindfulPlate]

Thanks for sharing! It makes me happy that you also taste the “real butter” taste! It’s one thing for me to say it but it’s better when viewers like you can second that! As far as the lecithin, it’s ideal to hold it and keep it solid. Perhaps that other recipe used more in proportion to what was there. Glad this recipe worked out for you!

[@renevanwyk4775]

I'm happy to find a version with almonds instead of cashews. Cashews are much more expensive where I'm living and I happen to have very fine almond flour in my pantry.

[@TheMindfulPlate]

Well then you’re in for a treat!

[@christiannaughton1458]

Yum! So excited to try this recipe. Bonus, I have all the ingredients in my pantry/fridge 😃

[@TheMindfulPlate]

Fantastic! Hope you enjoy🧈

[@mirian593]

Great recipe Thank you for sharing ❤

[@TheMindfulPlate]

You’re so welcome!

[@Jinscookie]

You are so beautiful ❤️😽 even once i cut dairy all my acne ran away

[@TheMindfulPlate]

Thanks for the compliment! Yep, I know so many folks whose skin cleared up once they nixed dairy. Good for you!

[@godisiam9614]

U r a gem, so encouraging

[@TheMindfulPlate]

Thanks so much :)

[@kirstenturk]

Can’t wait to try this!!

[@TheMindfulPlate]

You’re in for a treat! Thanks for supporting the cookbook as well😊

[@karleedu]

can you use almond flour? or is it the same thing

[@TheMindfulPlate]

Yes you can use that as well.

[@rozchristopherson648]

Thank you for this recipe. Was that extra virgin olive oil or just regular olive oil?

[@TheMindfulPlate]

It was Extra Virgin Olive 🫒 Oil

[@veronical3135]

I used sunflower oil instead of olive oil combined with refined coconut oil and it’s amazing.

[@dianafelix8686]

I love this. May I ask the measurements ? I would love to make this for my grown adult sons.

[@TheMindfulPlate]

Hey Diana. It’s a staple in my house! The measurements are in my cookbook which you can access via the link the description

[@jhaidary303]

I would love to make this. It would be nice if the amounts of the ingredients were included in the video and there was a way to print out the recipe without buying an entire cookbook.

[@TheMindfulPlate]

Where’s the fun in that lol! But seriously, I offer a lot of complimentary recipes on my channel and to keep the channel going, subscribers $upport the cookbook ☺️

[@stellasaturnino7203]

Thank you! Im glad i found your channel❤️ bless u.

[@GG-ho7sx]

Thanks for sharing this recipe sis! I'm very interested in trying it! How exactly do you store it in the fridge? Do you wrap the ones in the freezer in parchment paper or plastic wrap?

[@TheMindfulPlate]

I’m glad you’re into it! This is my fave go to butter. I generally pour the butter into a glass container with lid and store in container in fridge. You can also get butter molds on Amazon. If you’re wrapping though, I find parchment paper first layer and the plastic to tighten it

[@SaveTheBees]

I have reached out by email and a comment on here. Please, I can’t download the first ebook Plated and your download timer has expired. It says to contact you. Thank you for helping me with my purchase. 🌷

[@TheMindfulPlate]

Thank you! I’ve just sent an email, the book should be in its way

[@SaveTheBees]

I got it!!!! Oh thank you so much!!! I’m actually making the butter now. Blessings 🌺🐝🌺🐝🌺

[@TheMindfulPlate]

@@SaveTheBees oh nice! That butter is a STAPLE in my home! I use it for toasts, pancakes, waffles, seasoning vegetables and even for baking …..it works great in cookie and cake recipes. Enjoy!

[@CrazyCarmenMirada]

It should have said this was an ad from the get go!

[@TheMindfulPlate]

I make educational videos (some with full recipes and others with invitations to support the channel’s content by purchasing the ebook). Thanks for watching.

[@AngelicLight1]

Love your show!!!

[@TheMindfulPlate]

Thanks so much!

[@catwoman7462]

That looks delicious.

[@TheMindfulPlate]

So good!

[@MightyMinnesotan87]

This looks so good, thanks for sharing. I will def try this. New subscriber here...

[@TheMindfulPlate]

Welcome Kiesha!

[@koshabegosha]

Thank you!

[@TheMindfulPlate]

You're welcome!

[@olgaproniewski1755]

Thank you for the rcipe, however, you do not give the quantities : how for almond power, how much for almond milk, etc....

[@TheMindfulPlate]

Hey 😊 the recipe is available in the cookbook linked in the description.

[@juliedunlap1]

Would this work without the oil? Thank you

[@TheMindfulPlate]

No, it wouldn’t. The oil is what gives it the body and the slickness that traditional butter has. It needs the fat :)

[@user-le6mq9zf8v]

This is amazing. Can you help me with the amount of each ingredients. Thank you

[@TheMindfulPlate]

Hey. The ingredient amount list and directions are in my cookbook which is linked in the description

[@Lady_de_Lis]

Are we able to substitute the almond meal/almond milk for something else in the case of nut allergies?

[@TheMindfulPlate]

Hey. I've never tried it without this, as the almond meal is crucial in giving the butter a full body mouthfeel. The almond milk could be substituted for another non-nut milk, however that would still leave the almond meal part. Considering that the almond meal is in a small amount, you may be able to sub it with something like a grain flour (that you're not allergic to) and use a non-nut milk and see what happens. I've never done it, but if you're willing to experiment you may find something that works!

[@kreeetin]

Was looking for the amounts. Can't gind the rec3

[@TheMindfulPlate]

Hi, thanks for leaving a comment. I am compiling an recipe ebook to be released in January with all the recipes for my videos published thus far. I will announce it's publishing date on my newsletter www.themindfulplate.tv

[@niki-mars955]

Thank you for this recipe. I wanted to ask, if I wanted a garlic butter taste, would I add garlic granules or blended garlic pieces in with the blending process or add it after everything is blended and it's being put into a mould? Thanks so much @TheMindfulPlate

[@TheMindfulPlate]

Ooooh that sounds so scrumptious! I would add garlic granules into the blending process. I wouldn’t suggest raw garlic because it would be too strong. Have fun with this!

[@CrazyCarmenMirada]

Telling the measurements would be nice!!!

[@TheMindfulPlate]

I do share the measurements in my ebook. The link is in the description.

[@jnoble9032]

Where are the recipe amounts?

[@TheMindfulPlate]

In the description, I’ve linked the cookbook that has the measurements.

[@marlarochester3113]

God, bless thank you.

[@TheMindfulPlate]

You're so welcome Marla!

[@loidabrinckhaus1693]

Can you state the quantities you’re using either below or stated in your video. Greatly appreciate it

[@TheMindfulPlate]

Hi Loida, I've complied all of the recipes from this channel with exact measurements in my e-recipe book. You can get it here . sowl.co/s/baodf9

[@heavenlee1965]

@@TheMindfulPlate this link isn't working dear

[@TheMindfulPlate]

Thanks for bringing it to my attention! Here is the updated link sowl.co/s/baodf9

[@TheMindfulPlate]

sowl.co/s/baodf9

[@naturallycreative7545]

Dairy really is the devil! I’ve only been plant based a few weeks now & I checked to see what my limitations were with dairy and decided to try a piece of cheese. I damn near had an asthma attack. Within 10 mins I started sneezing really bad, became super congested and could barely breathe and started wheezing. I had to use my mamas inhaler! It’s sooo crazy!

[@TheMindfulPlate]

Lol it’s wild how dairy can affect some people! So glad you took the leap and decided to try life without dairy! As someone who has learned to make cheese, creamy sauces, butter, milks, ice cream and yogurt without 🐮 dairy I can tell you that there’s good eating on this side too!!!! Enjoy it 😊

[@naturallycreative7545]

@@TheMindfulPlate definitely!! I love it though. Thankfully I love to cook, so trying new recipes and replicating my favorite meals are fun. I’m currently eating strawberry yogurt by So Delicious & I’m just grateful that this tastes JUST LIKE regular yogurt! ☺️☺️

[@ShelleyChapman]

@@naturallycreative7545 yes there are so many alternatives to enjoy!

[@bizzyg5751]

Can this be used to make puff pastry. It'd be great if it could.

[@TheMindfulPlate]

Wow I’ve never done that but I have used it in my cakes and cookies. It’s worth a try!

[@mamasolilytarotbeyond8248]

Is almond flour the same as almond meal??

[@TheMindfulPlate]

Almost. Some folks use them interchangeably. However if you look closely, almond meal is grainier and usually browner than almond flour. Almond flour is a bit more refined (like flour) and usually pale in color. If you use almond meal, you may find that you have a grainier and browner butter. So I specifically use the almond flour in this recipe because it contributes to a smooth yet solid butter with a great color. Great question, I'm sure others may have this question as well!

[@roaneeroane3451]

Whats the measurements

[@TheMindfulPlate]

It’s in the cookbook linked in the description.

[@roaneeroane3451]

@@TheMindfulPlate thanks

[@max-jayderomero7743]

Love!

[@TheMindfulPlate]

☺️

[@raysofsunshine5639]

Can u use all grape seed or a mix of grape seed and avocado?

[@TheMindfulPlate]

I’m not sure as I have no experience with those oils on this butter. I imagine using an oil that tends to be solid at room temp lends itself to a more stable and creamy texture in the finished result though.

[@aceee4386]

If we don't have a blender that you can pour things into while spinning, can I just add it all together? Or what about a food processor?

[@TheMindfulPlate]

A Food processor won’t yield the creamy texture. Things won’t blend the way needed. You really need a blender for this particular recipe. I’d suggest borrowing one and making several batches at a time….Freezing them and grabbing what you need as you go along.

[@aceee4386]

@@TheMindfulPlate thanks! We do have a blender but I can't pour oil into it while it's blending. I would just need to add them all then turn it on. (I have to flip it like a nutribullet type). Excited to try this.

[@simsthre4078]

Can I use ground almonds instead of the powdered almond milk? Or it wont taste the same? Edit: ohhh you said almond meal lol okay perfect

[@TheMindfulPlate]

Hahaha yep! Definitely almond meal aka ground almonds. Is there even such a thing as powdered almond milk? #Random Thought -If so, that would be great for traveling!

[@user-bq7gb5py8g]

I would love to try this recipe, but you didn’t put measurements so Have to figure out how you did it. I would like your book only Amazon doesn’t have it. I think

[@TheMindfulPlate]

Hi Maria. Yes I didn’t put measurements because it’s in my cookbook. I sell it through my on site not Amazon. The link is in the description

[@fishchicken4188]

Can I use oatmeal flour to substitute the almond flour?

[@TheMindfulPlate]

I have never tried it, so I can't say definitively. I think they have different absorbencies. However, as with most things, experimentation can be fun......so try it and see!

[@lesleyf3049]

Is there a substitute for the coconut oil ?

[@TheMindfulPlate]

No, because the coconut oil is what gives it the body and spreadability like butter. If you use refined coconut oil it won't have the coconut-ey taste nor smell

[@BookofStar]

This is a stretch for me but it look so good. I have to try it when I come over. Do you make vegan cheese too? I have only found one vegan cheese I like and they don’t sell it by me

[@TheMindfulPlate]

This butter is the best hands down. Better than any vegan "butter" they sell on the market. I'm gonna be making more cheeses in the future as a I experiment.

[@kevinadams6370]

Is this OK with starches such as bread, speaking from a food combining diet

[@TheMindfulPlate]

Good question. I can’t answer for you as only your body knows best, however consider that this “butter” is primarily composed of fats and proteins.

[@sonyaLparks]

Is this in the cookbook ? How about the mozzarella?

[@TheMindfulPlate]

Yes, the butter is in the Mindful Plate cookbook. The mozzarella recipe is in another cookbook which is linked in the description of that video.

[@sonyaLparks]

@@TheMindfulPlate Thank you and I just recommended you to a young lady who is starting a more healthy way of eating to correct RA and just be better. 😘

[@NancySmalls41]

Where are the ratios

[@TheMindfulPlate]

They’re in my cookbook that is linked in the description.

[@honeysuckle9830]

Wait, so we have to buy your ebook for the measurements?

[@TheMindfulPlate]

Yes, some recipes I provide complimentary on the channel and others like this one are in the cookbook.

[@CrazyCarmenMirada]

Yes. She’s promoting her ebook, which should have been mentioned in the beginning or skip this video entirely. Why put up this video if you have NO intention of sharing the recipe!!! Shame!

[@baking721]

Can this vegan butter used for making buttercream/frosting?

[@TheMindfulPlate]

Oh yes! I use it to frost all my baked goods. I also use it in the baking process when I have to cream my butter and sugar.

[@DluLoo]

Gratiam

[@TheMindfulPlate]

Vestra grata 😊

[@jenniferhardin-cole1445]

How much of each ingredients?

[@TheMindfulPlate]

The exact measurements are available in my cookbook which is linked in the description

[@DaintyAbby]

Dairy is bad for periods. It should be a crime to sell those

[@TheMindfulPlate]

Yep! Periods. PCOS. Endometriosis. Fibroids. Wombs all together! We have to be more mindful and stop buying them. If there’s no market who will buy, companies will be forced to change their policies and stop selling. We also need to stop giving them to babies! Mother’s milk is the best option, not cows.

[@earnesttemp9634]

Can I use oat flour instead of almond mean

[@TheMindfulPlate]

I’ve never used oat flour in this recipe before, however I’m a fan of experimenting. I personally don’t use oat flour so I’m not familiar enough with the texture to say yes or no - but give it a try!

[@TheMindfulPlate]

I’ve never used oat flour in this recipe before, however I’m a fan of experimenting. I personally don’t use oat flour so I’m not familiar enough with the texture to say yes or no - but give it a try!

[@ruthymarisoto4181]

What's d first Flour ingredient

[@TheMindfulPlate]

Hey, I have a cookbook where you can get all of the ingredients and measurements. The link is in the description

[@stinarenee9715]

I LOVE THE INTRO!!!!! NEW SUBBIE HERE

[@TheMindfulPlate]

Thanks for joining our community and welcome to the tribe. Let me know if there are any dishes you wanna see. Also, we send a newsletter every Tuesday so if you wanna join that, be sure to subscribe www.themindfulplate.tv

[@00j316]

Looks so good !

[@TheMindfulPlate]

Thank you and it taste even better!

[@afloragrove]

❤

[@TheMindfulPlate]

😊

[@CH-rv5gi]

A RECIPE WOULD BE NICE!!

[@TheMindfulPlate]

The recipe is available in the cookbook sowl.co/s/baodf9

[@venuswarrior8456]

Darn, Dr. Sebi says almonds are fake and hybrid man made. But it does look delicious

[@TheMindfulPlate]

I hear what Dr. Sebi says and I respect a lot of it. AND no one is more of an expert in your body than you. The real question is how do you feel after you eat almonds? Does your body give you any sensory feedback after you’ve ingested and digested them? That’s who you should really listen to- your body. Every one else (including me and Dr. Sebi are just guidelines).

[@venuswarrior8456]

@@TheMindfulPlate To be honest with you, I feel ok when I ate almonds before. I'm learning on how to let go of what others say or think more like not letting others inflict me with fears. But your recipe is amazing and I will try to see if I can substitute it with a different nut, I'm really not am almond person. But thank you for replying.

[@rosennlynnliberty03]

I would love to make your butter recipe but you do not show the amount of the ingredients

[@TheMindfulPlate]

Hey Rose-Ann. This is such a great butter and all the measurements can be found in my cookbook. The link is in the description 😊

[@rosennlynnliberty03]

@@TheMindfulPlate thank you for getting back to. I hope this doesn’t sound rude. But I’m not in to E books. And I would like to try the recipe first. Thank you

[@ShelleyChapman]

No worries. I get that e-books aren’t for everyone. That’s why I create videos to give people an idea of what they can “try” in their kitchen. However for those folks who are into ‘measurements and exact recipes’, the cookbook is where they’ll get it 😊

[@jefism]

A recipe blog post in the form of a video, 90% whatever, 7% chatter, 2% excess, 1% ingredients and instructions. I just want the 1%. I hate KZbin shorts but i think i understand it now 1% of the time.

[@TheMindfulPlate]

😂

[@amypola5903]

I avoid soy. And I am very careful about eating foods that raise estrogen, such as, soy, almonds, flax, pumpkin seeds. This is a first half of my cycle recipe. Eating this in my second half would cause estrogen to be too high away from progesterone. Just a caution for anyone dealing with low progesterone or estrogen dominance.

[@TheMindfulPlate]

Hey Amy I’m learning more about cycle syncing myself. Are you saying that eating foods that increase estrogen is better in the first half of a woman’s cycle ? Would that include the first 2 weeks after her period?

[@yakzivz1104]

You literally said almond milk twice: the 1st ingredient was powder substance and the second was clearly almond milk. What was the first ingredient????

[@TheMindfulPlate]

I said "almond meal" for the first ingredient and "almond milk" for the second. I can see how you misheard it, as they sound similar.

[@rivpom]

She's from Holland and says y'all like she's from the southern US. I don't get it.

[@TheMindfulPlate]

I’m not from Holland. I spent part of my childhood between Holland and Atlanta☺️

[@rivpom]

@@TheMindfulPlate: haha ok that makes more sense. thanks for the recipe and video. I am trying to make margarine for Passover.

[@TheMindfulPlate]

@@rivpom all the best with the Passover meal!

[@jennifermorgan8348]

Don’t waste your time. This is just an advertisement for a cook book. No ingredient amounts given

[@TheMindfulPlate]

Thanks for watching the video. Thousands have gotten value based on using their creativity to learn the process and either buy the cookbook because they value supporting small business and creatives OR they’ve been creative enough to figure it out for themselves.

[@olenfersoi8887]

Sorry, but Himalayan "pink salt" is an overprice, enormous scam. The color comes from trace minerals that are so scanty, that they have absolutely no health benefit...and, in any blind taste test, no effect whatsoever on taste. In fact, no premium salt can be differentiated from any other based on its color. In fact, some salts...like black salt...are colored by clay contents, which doesn't dissolve and has no taste. What does have an effect on taste is the size & shape of the salt grains. But, when dissolved in water or added to a recipe, there is absolutely no taste difference for the same WEIGHT of any salt. (...though, grain size or shape will change how much weight is in a volume...say, a teaspoon...of different salts). Hence, the biggest scam is the people are paying $5 or $15 or more for a pound of salt.

[@TheMindfulPlate]

Thanks for sharing. I know that there are a variety of salts and I prefer this one 😊

[@snowschnee7121]

what's the measurements?

[@TheMindfulPlate]

Hi Snow. All of the measurements are available in my e-cookbook. The link is provided in the description