how to make vegan cheese sauce! | vegan mac n cheese, vegan nacho cheese, with cashews

PLS IF UR HERE READ THE RECIPE BELOW BECAUSE THROUGHOUT THE VIDEO I GIVE THE WRONG MEASUREMENTS THANK U VERY MUCH I LOVE U
in this video, i spill the tea on how i make my vegan cheese sauce. i've been making this for YEARS and don't remember how i got the recipe otherwise i would properly site. i use this for mac n cheese, nachos, alfredo sauce, i've even made mozzarella cheese out of this! the recipe will be written down below for those who need to see it. let me know if you wanna see more content like this!
1/4 cup cashews
1 cup potato
1/4 cup carrot
1/4 cup onion or shallot
1 garlic clove
jalapeno / serrano (for nacho cheese)
(once you can stab the potato with a fork, throw it all into the blender)
in blender:
1/4 cup boiled water
1/2 plant milk
2 tablespoons nutritional yeast
salt
pepper
turmeric
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tags:
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[@RC2214]

I have a tip that I read about raw cashews, when you soak or boil them, you have to rinse them well after because they are easy to digest this way.

[@juliedutra]

Good to know!

[@Dogsnark]

I’m going to try this - looks good. (Consider turning down the music - in places it was hard to hear you.)

[@davinadutra]

I cannot wait to try this!!! I love listening to your voice 😊😊

[@juliedutra]

I love you 😍

[@tanyadrolia]

I tried it ..it's amazing! Thank you for the recipe! ♥️

[@juliedutra]

OMG IM SO HAPPY THANK YOU FOR TELLING ME ❤️❤️❤️

[@daniellebarker7667]

If you add just a bit of acid like lactic acid (vegan), citric acid, acv, lemon juice or plain white vinegar, even a tablespoon of sauerkraut juice (best) it Really ups the cheeziness.

[@juliedutra]

Noted!!

[@alidapc]

i will try it, thanks

[@raniayacoub1770]

Look great! For sho add other ideas!

[@juliedutra]

let me know how this turns out for you! :)

[@johndaripper559]

never too many food videos! honestly love your content😤👏🏼🔥

[@juliedutra]

Thank you 🥺

[@sarahdee374]

Looks good! Please consider though, replacing your "shedding" non-stick pan with a stainless steel one. Once non-stick starts to flake like your has, you are eating all those bad chemicals in your food. and the reason cashews add a lot to any sauce is fat. We need some fat and it's good for us from healthy sources such as nuts, avocado etc.

[@juliedutra]

Thank you for your comment!

[@ambrosemachiavelli]

A little miso paste?

[@hassanramzy3674]

What is the brown powder you pored in it please

[@scarlettskies100]

nutritional yeast

[@juliedutra]

My apologies I barely saw this! It is nutritional yeast as the person above me said :)

[@franciscachesca]

Love that you explain everything, like 1 cup of carrot, I use 1 carrot That makes is a LOT easier to make the recipe Love that you are not trying to be the perfect chef, will follow you for more easy recipes The music is very loud and annoying (sorry)

[@juliedutra]

Thank you for that! You’re not the first person to mention the music so I will lower it next time 😊

[@franciscachesca]

@@BenvanBroekhuijsen you can buy cups and spoons for the measurements on the internet

[@juliedutra]

At this point we’re just used to it. I have learned how to measure in liters and grams but I do agree it would be easier if most everyone shared the same metrics of measuring!

[@juliedutra]

@@BenvanBroekhuijsen exactly! I hope you enjoy it :) let me know how it comes out!