Easy Vegan Cheese Sauce Base (1080p)

No nuts, no blender, no nonsense!
This vegan cheese sauce uses only two ingredients and less than ten minutes to give you a thick, luxurious, melty, stretchy, wonderful dairy-free cheese sauce to use in pasta, pizza, sandwiches, fondue, and more!
Infinitely customizable to your tastes and ultimately allergy-friendly to suit whatever your health needs are! It's oil-free and low in fat, and everything every dairy-free cheese lover dreams of.
Recipe here: www.cookingoncaffeine.com/eas...
Make chorizo queso dip with it: www.cookingoncaffeine.com/veg...
Or make pizza cheese with it: www.cookingoncaffeine.com/eas...
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And on Pinterest: / cookingoncaffeine

[@nurskdb]

I can’t love this enough!! I did add garlic powder, onion powder, umami seasoning and nutritional yeast-but oh so tasty! Thank you!

[@victoriousneish429]

Just tried and it works! I added turmeric, garlic powder, salt and coconut butter. (Base almond and oat milk)Mine came out lumpy so I have to blend it 🤣 thanks for this video!

[@graham2409]

I was trying to figure out a very simple and easy neutral "base" for sauces without oils. So many others involve blending, cheese cloths, etc - ie, work. This is exactly what I was hoping to figure out. Thank you!

[@cosandraodame7623]

Thank you at last someone understands cuz I'm allergic to nuts and all these vegan cheeses call for almonds and so forth thank you for helping us

[@2getherWeAreWAND]

Oatmilk and Tapioca starch, you're welcome.

[@kiwifeijoa]

Looks so simple, great idea. You could probably use it for a desert custard too with some vanilla and sweetener. Nice idea for busy people.

[@EmilyJohnson558]

Nutritional yeast gives it a much more cheesey flavor, your base recipe rocks!

[@melanie.3837]

I absolutely love this! One of the best tasting vegan cheese sauces (and so easy to make) that doesn't use nuts or oil. An excellent base. Just added salt, garlic powder and red pepper flakes but will experiment with this depending on what I use it for. Used soy milk (did not like how it came out with almond milk) but will try others as well.

[@dh-rx7uw]

I LOVE this!!! I just made some. 😅You have taken EASY vegan cheese to another level. Thank you for sharing!!!

[@slingsandarrows]

How much garlic powder, onion powder, and nutritional yeast is everyone adding?

[@philautiaetdiligoalii4089]

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[@picossa773]

Yoooo....people are sleeping on this recipe. This should have a million views. Your recipe rocks🥰

[@lindapendleton9176]

That was amazing! This is a keeper,for sure! Thanks for

[@msceepia]

I love fewer ingredients. Consistency looks great. I appreciate how you shared the characteristics of the tapioca starch and your friend's website.

[@luisasfiat]

Thank you so much, I can't wait to try it!

[@iempowerllc1112]

I appreciate the details in your video. I have learned quite a bit from this video. I am new to trying to remove dairy from my diet and I love cheese, so I am going to try this! Thank you!

[@caroltaylor4282]

Wow!! Your recipe is so cool!!! Gonna use your recipe next time!!

[@scrane5500]

Looks great! Love all these vegan recipes as I have a family history of breast cancer and need to avoid all the estrogen in animal products. Thanks for posting!

[@GailRobinson-qb1zf]

Love this thank you for sharing ❤❤. Loving your custard idea too kiwifeijoa.

[@nikihealthyfood]

So beautiful and looking seriously yummy! You gotta believe me when I say you are incredibly awesome! Wow! I really love this