How to make Vegan Filipino Pandesal Bread Rolls

[@jezrylpanuncialman2591]

I can't thank you enough for this recipe...this is a game changer for our vegan fam. I seriously make this every other day. I think almost everyone I know have tried these buns and they looooove it. Some peeps wanted to order...only if I have time.

[@astigvegan]

Wow! Every other day? That's great! I'm happy your family and friends enjoy your vegan baking. Success! Would love to see a photo someday :) Glad the pandesal was a hit!

[@rabbitsloverusa8908]

Sa wakas nakita ko na talaga ang pinoy vegan recipe nakakasawa na po ang raw foods everyday thank you madam..8 years na akung vegetarian vegan ..

[@arnoldluna6341]

Mabuhay RC, ang tagal kong naghahanap ng filipino channel sa youtube na vegan at pinoy style kc lahat ng recipe na nahahanap ko panay banyaga, nahihirapan tuloy ako sa mga rekado. Buti na lang ung isang channel sa youtube binanggit ung astigvegan sabi ko pinoy un at heto na ko, 1 of ur subscriber. Ang hirap maging vegan sa pinas alam mo yan. Ipagpatuloy mo lang ang pag post mo dito. Aabangan ko lagi mga bago mong recipe. Maraming salamat at more power sa channel mo. God bless you. Taguig Phils.

[@astigvegan]

Maraming Salamat! Mabuhay ka din! Sana tuloy tuloy na ang iyong pagiging vegan. Anong channel yung bumanggit Ng astigvegan? Nakakatuwa naman😊 Nandito Lang ang astigvegan kung kailangan mo Ng tulong. 👍

[@arnoldluna6341]

+rcestudios nakita ko ang channel mo kay vegan cooking with love. Naghahanap kc ako ng carrot soup nakita ko ung simple recipe nya so i made it with my carrot pulp. I'm asthmatic so I really need healthy and live food. Gusto ko rin ng bread rolls or pandesal kaya nung nakita ko channel mo nagppasalamat tlg ako ng malaki. Salamat po ulit.

[@gremarcole3765]

Thank you for sharing. We just started and I've been using you recipes thanks .

[@astigvegan]

You are so welcome! I hope you enjoy :)

[@rominaredpandascloset8729]

Thank you for posting! I love all your recipes, will share on social media!

[@astigvegan]

Salamat! 💚

[@cl6817]

Will try this. Thank you so much. To more healthy recipes. 😋

[@astigvegan]

Cheers 🥂

[@KatieLeeRoque]

I've been waiting for a recipe! Thank you!

[@astigvegan]

Katie Lee Roque Yay! I hope you enjoy. Leme know how it goes

[@colonyofcells]

In america, there are many options for whole grain bread. Can go with sourdough fermented bread altho these can be too high in salt. North china staple food is steamed fermented bread. North India has unfermented flat bread. Can also do your own or buy unfermented sprouted bread cooked at lower temperature and these are usually free of salt. Whole wheat dough can also be cooked as boiled dumplings. Can probably boil whole wheat flour like boiling farina as a cereal. Even simpler is to just boil farro wheat grains or wheat berries like boiling brown rice.

[@TuesdayGrace]

Oooo yum! I came here because of Mary. Subscribed!

[@ma.criselleaquino4699]

Vegaaan!! Gonna try this😍😍😍

[@astigvegan]

Ma.Criselle Aquino yay! Let me know how it goes 💕

[@mikec2ify]

gonna try that. thanks!

[@astigvegan]

mike cordero Salamat Mike! I hope you enjoy :D

[@PinksterK]

would really love to make this! can you replace the shortening with vegan butter?

[@astigvegan]

+PinksterK Yup! It might have a different texture (might be a bit denser). Have fun and let me know how it goes!

[@emeraldcarlos5115]

omg I grew up eating pandesal with ice cream , thank u for this recipe. I haven't had in years. gonna try it out soon.

[@astigvegan]

You're very welcome! 💕

[@vangiewillis6272]

Thanks for sharing vegan recipe. I love pandesal. Can I use gluten free flour? I can't have any bread with high in gluten and wheat. Thanks again.

[@rupamanjaridas3538]

galeng naman!

[@astigvegan]

Salamat! 😊😊😊

[@PasserbyP]

So the egg replacement is the flax seed?

[@astigvegan]

Yup!

[@PasserbyP]

***** ahh ok thanks i thought i missed an ingredient

[@BugsBunny16]

You're amazing

[@antoi0520]

I can't find this recipe on your site.

[@astigvegan]

I'm updating it. Will have it available soon!

[@laurenallison9550]

what is the difference between bread flour and all purpose flour? can I just use all purpose flour? also can I use coconut sugar instead of evaporated cane sugar? salamat:)

[@astigvegan]

+Lauren Allison Hi! Bread flour has more gluten and could rise better than all purpose. I don't recommend using all purpose for this recipe. You may use coconut sugar instead of evap cane sugar though it will alter the taste just heads up. Hope that helps!

[@laurenallison9550]

Okay thank youu:)

[@kwjan]

Instead of using shortening to soften the dough, why not use oatmeal? The cooked oatmeal makes the dough soft, and moist. However, you should make at least 10 percent of it as the cooked oatmeal absorbs water, and your dough will become high hydration dough.

[@mariaf7706]

Thank you!

[@astigvegan]

You bet!

[@pattybauza2378]

Can I used instant yeast?

[@astigvegan]

Yup!

[@mariaf7706]

Can you make Vegan Ube ice cream. 😊

[@astigvegan]

Will try :)

[@veganbartender9462]

Seems like it would be more sweet than salty....

[@astigvegan]

Vegan Bartender Correct! While the name Pandesal means "salted bread", it is actually not salty at all. In fact, it's mildly sweeter than the average bread rolls.

[@veganbartender9462]

***** I am not really knowledgable on filipino food (with Spain and Mexico I am), but it seems as if there are a bunch of things with Spanish names that are contrary to the original dish or the actual name. Personally I love it, it is almost as if the Filipino people said "Yeah Spain, we might call it X but we are going to do whatever we want." and you guys ended up with deliciously awesome stuff.

[@astigvegan]

Vegan Bartender Haha! That's an awesome perspective. Yes, there are a lot of terms that got lost in translation, maybe intended :)

[@SSanjeeve1]

+rcestudios how can u make it a bit hard

[@tsambika2040]

TLIG

[@niggyboo1881]

Bakit naghiwahiwalay ang dough ko?