HOW TO MAKE VEGAN MOZZARELLA CHEESE (The Lord Of The Vegan Mozzarella)

Before I went vegan, dairy mozzarrella was one of my favorite cheese. When I went vegan I was keen to try every vegan mozzarella recipe that the internet could provide but nothing came close to my liking. I made it my number one mission to come up with my own vegan mozzarella recipe that was as close as possible to the real thing. As much as I am a passionate Chef who loves developing vegan recipes and have my influence in making this world a better place. I need to be honesty and let the world know that I develop vegan recipes for a living, some which I give away for free but my show stoppers are only for those who supports this initiative on my Patreon account.
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[@ChefTJ]

Ever struggled to stay true to your vegan lifestyle, especially during those tempting special occasions? I get it. That's why I'm here with delicious meat and cheese alternatives crafted to keep you on track! Forget about pricey, mystery-filled substitutes. I believe in transparency and providing options that are processed with care. You deserve to know what you're eating. Yes, some of my products may raise eyebrows, but rest assured, I prioritize safety and keep up with the latest research. It's all about moderation and balance. No judgment here on why you went vegan. Whether it's for ethics, health, or the planet, I've got your back. Let's navigate those cravings together, guilt-free! Ready to stay strong on your vegan journey? Explore my alternatives now at www.patreon.com/cheftj/shop and make those special occasions truly unforgettable, but on this particular cookbook I'm focusing more on meat alternatives #VeganDelights #StayStrong #GuiltFreeLiving

[@nerisdump]

Hello, i cant eat psyllium husk and i love your recipe. Please can you say other alternative? Thank you❤

[@geladolaberidze]

And pls can u tell me , are u adding starch water or that white mass itself?

[@loveofinquiry8067]

Is the mozzarella cheese recipe in your cookbook?

[@andrewevanyshyn1709]

Amazing. Many companies have spent thousands of hours and dollars on R&D for vegan cheese but one guy beat them at a superior cheese pull.

[@ChefTJ]

Thanks a Trillion. I appreciate the support and encouragement

[@PK41965]

I agreed with 👍

[@thenaturalremedieskitchend368]

Agree the cheese pull looks mouth watering - I’m Here dribbling 😂

[@ciskaschenk]

@@ChefTJ You'll be BIG with the right support. But I love your passion and staying humble ☀️ 💜

[@MyFlipperLikesIce]

It looks so freaking good, so good that I'm having a hard time believing it 😅 the ham also looks amazing. I WILL be making these. Thank you for sharing this technique & recipe.

[@leftyfourguns]

Milk isn’t what makes cheese cheese. It’s the fermentation process. That’s why his cheese looks so spectacular. He’s making actual cheese

[@ChefTJ]

Thanks a MILLION!

[@nolubynature9513]

@@ChefTJ where have you been all my life?!!! I feel so blessed to have some across your channel!!💚 And you are S.African too!!!🙏🏾✨🇿🇦 Please keep up the wonderful recipes! New sub♥️💚✨

[@lindaobrien2659]

​@@ChefTJ Does the fermented starch give it the tangy flavor of cheese?

[@TitovTrio]

Not all cheeses are fermented, so you are incorrect

[@yoyoyiggityyo17]

​@@TitovTrio dye

[@alvegutt42]

this is probably the best cheese stretch ive ever seen a vegan cheese have, and its pretty simple and clean ingredients. so impressed

[@ChefTJ]

Thanks a MILLION for watching and for the support

[@personasinnombre6975]

The only explanation as to why anyone would leave nasty comments on a channel such as this is that they must be so sad and miserable in life that they try to share this sadness and misery with others in order to rid themselves of some of it. Hurt people hurt people. Don't take it personally, they just don't know any other way to deal with themselves. You're doing great work, I absolutely cannot wait to try your recipes. Thank you for all that you do!

[@ChefTJ]

Thank you Mate!!! Much appreciated 🙏!!! Best comment ever!!

[@snow86241]

I tried to make a clearer written recipe for the cheese because I was having a hard time following it, hope it benefits people looking to make the cheese ! Soak 30g raw cashew nuts in 120ml boiled water or soak them overnight in cold water. keep aside for 30 mins if boiled water. 5g agar agar in 100ml boiled water mix till dissolved keep aside 20g psyllium husk powder in 30ml cold water keep aside 30min --- he states 45g but it seems like it might be a typo/incorrect... You can see it at 2:34 & 2:56 use your best guess. I think it's around 20g. Blend the nuts and water in the blender, pulse thoroughly till you don’t see any grits of nuts. It needs to be super smooth. Strain the milk with a sieve if there’s any grits. Put the milk back in the blender with psyllium husk mixture, agar agar mixture, 30g nutritional yeast, 5g garlic powder, 30g odorless coconut oil, 5ml maple syrup, 5g Himalayan salt Blend thoroughly add tapioca starch 30g + fermented starch water 30g * from @Veronica Ciccarelli comments below instead of fermented starch water you can use: wheat starch 20g + 10 ml water + lactic acid/ (1tbsp lemon juice + 1tbsp vinegar 20 grams of starch) and transfer to a pan. Keep the heat low and whisk non-stop until it thickens. Refrigerate for 3 hours or overnight. ___________ fermented starch water: wash dough thoroughly at least 10 mins, water should look like full cream milk or cream itself let water sit for 1 hr scoop off water and add more fresh water and repeat 3 times transfer to shallow and flat stainless steel container add water and leave for 3 days throw out moldy water should look snow white yogurt consistency

[@pearljammies]

30g each tapioca starch and starch water. Thanks!

[@snow86241]

@@pearljammies thank you! Did you try making this? How did it come out for you! Is there a way to make this with store bought wheat starch? instead of washing wheat dough ?

[@veronicaciccarelli6237]

Thanks a lot for your work : )

[@veronicaciccarelli6237]

@@snow86241, yes, it works. Just add store bought wheat starch + for sour taste add lemon juice + vinegar, or lactic acid.

[@snow86241]

@@veronicaciccarelli6237 oohh okay thank you so much I really appreciate your work too!! So no need for fermenting ? Just add wheat starch with water lemon juice vinegar and/or lactic acid ? Would you be able to tell me in what amounts you added that? :o Or better yet if you're able to make a video of you making it the next time that would be awesome too!! I haven't yet made this recipe but I would love to XD hahaha

[@strangev0id]

My guy you need to open a restaurant this is spectacular youre a cooking wizard !

[@ChefTJ]

Thank you

[@fatassvegansareawesome]

this is is out of this world!!! i love the end where it looked like you were gonna say something and you just slam another piece down hahah this is blowing my mind!!! THAT STRETCH!!

[@ChefTJ]

Hope you well Thanks a lot of the compliment and for watching the video. Kkkk yes I enjoyed the pizza

[@mattiarenzi5673]

I'm so amazed that, as an italian, i didn't notice the pinapple until it was too late. Chapeau.

[@ChefTJ]

😅😅😅

[@maselval]

And the ketchup😂

[@tisharodriguez9541]

Yes…and the ketchup. Lost me.

[@JolynJessica]

It is 4,5 grams psyllium husk (45 gram is a typo) 1 tablespoon is 6,2 grams on my food scale. For everynone that does not want to scroll through all coments or is new to vegan ingredients.😊 going shopping now, will try this tomorrow. Will try sour starch "polvilho azedo" (not the doce polvilh) instead of fermenting myself though, it's already fermented Maniok starch. (Tapioka)

[@JolynJessica]

It turned out awesome, but it was more than I thought, enough for 3 pizzas! I will not use the maple syrup next time though. It does not need to brown in the oven for me. I just don't like the taste. Other than that. Awesome!!!

[@ChefTJ]

The recipe has long been updated Join my private Facebook group for the cookbook updates, tricks and tips m.facebook.com/groups/2552562098241850/?ref=share&mibextid=NSMWBT

[@jahverussell2642]

Looks like you were thoroughly enjoying the pizza at the end there! 😂 Wish I was there to try it! You are a passionate chef, an alchemist and a wizard all at once! Amazing stuff!

[@ChefTJ]

🤣🤣🤣🤣 Thank you

[@musitecture.vienna]

your energy, enthusiasm and commitment to plant based food preparation is absolutely brilliant. Keep up the great work!

[@ChefTJ]

Thank you so much!

[@stevesmith1965]

I would buy this if it were at a comparable price point to Daiya. My only advice for a minor change is to try a plant based probiotic. It should help you control the starch fermentation, and speed it up.

[@MoonCat49]

This cheese is magic and you're a true wizard. I've never seen a vegan cheese, homemade or store-bought, this gooey and elastic and I've been vegan for 18 years. Can't wait to try this recipe! Well done!

[@ChefTJ]

Thank you, I'm currently making buffalo mozzarella... You will definitely love it

[@lisanyugenhascancer6332]

@@ChefTJ please make it soon

[@rosesblunts]

i can't articulate how impressed i am...

[@ChefTJ]

Thank you

[@tinafahmy]

@@ChefTJ chef can we use kappa cargeenan instead of agar . And if its agar powder should i use same amount of grams ? Thank u for ur amazing recipe

[@ChefTJ]

@@tinafahmyyes you can absolutely do that (use kappa) and you can use powder agar instead (same amount)

[@deltasalz8138]

I started vegan cooking about 3 years ago and I have failed too many times in this times. Channels like yours motivate me so much to continue learning and be surpised what is possible.

[@ChefTJ]

You can do it!

[@timotool6227]

Man, you are a genius! I have never seen a recipe like this before :) I will check the updated version rn

[@ChefTJ]

Thanks a MILLION

[@timkruger7365]

TJ is gifted. His work has soul, hard to discribe, but other vegan chefs are good, but do the same stuff, kinda.

[@uday7633]

Such a happy and positive soul you are a real legend my friend! Wishing you all the success in the world this is a brilliant recipe

[@ChefTJ]

Everytime I see this kind of comment I just say "AMEN" because I believe it's a prayer

[@cherrybeandip]

I look at these videos like I just want to go to the restaurant. It takes too long to make. But the satisfaction of making your own cheese is priceless. Thank you for sharing. I’m so proud of this because a lot of people say cheese is what keeps them from being vegan. ❤😊

[@ChefTJ]

Thank you!

[@4Rivers-gd]

One of the best vegan pizzas I've seen. Thank you so much for the fermentation tip 🙂

[@ChefTJ]

Thank you

[@IAm-aQueen]

How did he do the fermentation?

[@diphylleiapika]

This cheese looks absolutely spectacular! I've been looking for the perfect vegan mozzarella for a while and I've now struck gold :D thank you so much! You're so so talented and blessed

[@ChefTJ]

Thanks a lot Sarah

[@Tatjanak1989]

Have you tried making it? Ordering the ingredients right now and hoping for the best. I’m technically looking for a very mild end result. Is this what I get by following the instructions?

[@shepherd_of_art]

I absolutely appreciate your transparency and way of cooking! No BS just amazing and straight forward cooking! I'll be making this for sure!

[@ChefTJ]

many thanks

[@Lopata991]

He didn't show all ingridients, that is not really transparrent

[@patricia294]

I've been looking for a perfect mozzarella cheese for my pizza and I'm impressed. Looks sooo amazing! Congratulations!

[@ChefTJ]

Thank you

[@nita-qx8ff]

This looks insane! Thank you for sharing! I'm so psyched to have found you! Currently living in China, so to have found an amazing vegan chef from home sharing some of the best vegan recipes I've seen - feel like I won the lotto!😍☺️❤️

[@ChefTJ]

I'm in bed as I read this comment...I want to wake up right now and just cook...thats how motivated and encouraged with you messge...Thanks a LOT!

[@princepjohnson]

Yours is the ONLY vegan cheese I've seen that actually stretches like real mozarella cheese. All the other vegan cheeses I've seen look well... mostly disgusting and the cooks always spread apart the cheese so fast because it has no consistency so the cameras won't see it's not even stretchy. But THIS is LEGIT. Absolutely fantastic craftsmanship. Truly well done bro! And thank you for actually sharing your recipe!💯😎👑

[@ChefTJ]

Thanks a MILLION Thanks a lot please Join my private Facebook group for the cookbook updates, tricks and tips m.facebook.com/groups/2552562098241850/?ref=share&mibextid=NSMWBT

[@princepjohnson]

@@ChefTJ Absolutely. Request sent😎👍

[@cherylshort5005]

I use vegan lactic acid for a more dairy moth feel. Also, were you aware that a tiny bit of baking soda raises the ph level of a cheese so no sweetener is required - same with marinara sauce. I discovered this when making vegan mascarpone!

[@ChefTJ]

Thanks a lot, will try it and let you know. I really appreciate stuff like these!!!! BIG UP!!!

[@cherylshort5005]

@@ChefTJ 🌼❤🌼

[@dreadfairy6963]

Oh wow that's a great tip! Any chance you can share the vegan mascarpone recipe? I just made vegan tirimisu and had to use vegan butter whipped with vegan whipping cream, it came out pretty good 👍

[@ChefTJ]

Yes definitely!! I'm making that next month

[@lindaobrien2659]

Great tip Cheryl, I want to try lactic acid I miss tangy cheese flavor.

[@DoubleDelishdotcom]

Amazing idea! I've made mozzarella by fermenting rejuvelac before, but I love any new way to use leftover starch from washed seitan. Can't wait to try it :)

[@ChefTJ]

Rejuvelac is also a fantastic idea.

[@lumemagnolia5217]

What an energy you’re putting into making this , good mood , tasty food!

[@ChefTJ]

Thanks a lot, much appreciated

[@errolinelawrence3405]

Waw! Amazing! I've never seen anything like this. Speechless!!!!!!!

[@ChefTJ]

My sweet sister!!

[@albacaballero2263]

Using psyllium to make it more stretchy is brilliant, my friend! Thanks for the recipe and all my love to South Africa, especially right now!!!

[@nicandcarla]

Did you try to make it and were you successful?

[@wbey2692]

Of course the Brotha was the originator to crack the code at the perfect vegan cheese recipe. You tapped into your God genius. I LOVE IT. 🙌🏾👑 I’d love for you to make money off of this before someone else does…

[@ChefTJ]

I take that as a prayer, all I can say is AMEN. I'm actually working on it

[@myishacherry7242]

Yessss!

[@HeathCozens]

Vegan cuisine being sold to us as ‘rich white people food’ is just lies and a disservice to us ALL (humans included, LOL)Thanks for your amazing work chef

[@skinwalker_]

You are amazing, love this and your channel. Also so happy to see this coming out of SA 🇿🇦

[@ChefTJ]

Thanks A MILLION!!!

[@mropinatedfromchicago971]

The ending was priceless so good he couldn’t say another word 😂

[@nighght2789]

Hahaha I love how the review at the end is just you eating two whole slices, so good.

[@davegrode848]

The silence speaks volumes, the sush, give me some time lol

[@ChefTJ]

Kkk thank you Dave

[@ChefTJ]

Thank you...I couldn't say anything...kkkk

[@ravenraesings]

You just changed the game!! Best of luck to you this is gonna make you rich.

[@ChefTJ]

I take your compliment as a prayer, all I can say is "Amen"

[@freyamary2072]

I cannot get over how amazing this looks! Thank you so much for sharing, I can't wait to try it!

[@ChefTJ]

Thanks

[@sunsetfromvenus]

I’m surprised this hasn’t gone viral! That’s the closest thing to real cheese I’ve ever seen and now I know how to make it! Wow thank you :)

[@HeathCozens]

The expression on your face man, so good. It looks like a spiritual experience. ‘Nuff said

[@ChefTJ]

😃 😀 😄 😁 thanks

[@davegrode848]

Amazing, You are making the world a better place!

[@ChefTJ]

Thanks a lot Dave

[@moiracrombie4055]

This is a genius at work

[@ChefTJ]

Thank you 😊

[@TheeLamestLoser]

You have no idea how much of a God send you are for my family!!!!!! I cannot wait to continue supporting you and your causes and share with friends who I pray do the same!

[@ChefTJ]

These words came in a time I needed them the most!!! You have no idea what that means to me!!! I'm not a giving up person but when the devil raise his ugle head I will stick to these words!! Thanks a MILLION

[@TheeLamestLoser]

I have some questions regarding the recipe for the fermentation process. Is there a video that explains it more?

[@_.gentle.soul._]

Can you please share how you fermented the leftover starchy water from the seitan? Would really love to try this recipe! Looks amazing 😍🤩

[@ChefTJ]

kzbin.info/www/bejne/hXSzaZpnbduVqpo

[@maine9319]

Oh wow the stretch of your vegan mozzarella is just sooooooo amazing. SUBSCRIBED 😍 and looking forward to more amazing videos. Haven't tried your recipes yet but already watch a couple and feel like binge watching all your videos. God bless your soul. And I hope and pray your channel does prosper.

[@ChefTJ]

very encouraging words, thanks a million. They mean a lot to me, I really appreciate it!!

[@ketowarrior2718]

Have you tried the recipe?

[@alidalavezzari4103]

I cannot see ananas on a pizza, I am Italian! Of course you can put everything you want. Thank-you for your videos, I will try some of your recipes using organic ingredients. Have a nice life.

[@janaedupree4204]

The funniest thing is that the pizza is so good he looks like he wants to cry!!😋😂Can't wait to try it!

[@ChefTJ]

🤣🤣🤣🤣

[@maialmajadi7936]

Your amazing vibe is shining through the screen! Best of luck and may God bless you with more channel supporters and subscribers than you know what to do with.

[@ChefTJ]

I appreciate your words beyond measure❤️❤️🔥🔥🔥

[@takeastand2822]

The strechness of the cheese is insane... beautiful job

[@ChefTJ]

Thanks a MILLION Sweetness 😊 🙏 ❤️

[@2GBL2CODMobile]

Hi TJ ! This recipe looks fabulous. However I didn’t quite catch how much fermented starch and tapioca starch I need to add. Could you please tell me. Looking forward to making this recipe this weekend. All the best to you and your family !

[@ChefTJ]

use 30g of each

[@M_C79]

@@ChefTJ When do you add the agar agar? do you mix this with the wheat starch? Does it matter when it gets blended in? Thanks!

[@marandaasche9721]

When you say there are 2 items you didn't share, can we still make the recipe?? I have converted these ingredients the best Google allowed... ¼ c nutritional yeast 1.5 tsp psyllium husk powder 1.5 tsp garlic powder 1.5 tsp Maple syrup 1 tbsp Agar Agar ¼ cup Cashews ½ cup fermented starch 1.5 tsp salt 1.4 oz coconut oil Trying this now! Can't wait :)

[@ChefTJ]

Looks awesome

[@fdimb]

how was it?

[@NolanZewariligon]

Awesome trick! All the love to you and the adorable lil vegan sous chef at 9:01 💚 Cheers!

[@errolinelawrence3405]

Waw!!!! Truly gifted! I've never seen anything like this. Genius!!!!!

[@ChefTJ]

My sister thanks a MILLION!!!

[@ChefTJ]

Thank you so much Nolan. One of my childhood friends was Nolan.

[@victoryoverheresy9417]

Finally! A vegan cheese that dosen't behave like ricotta. Im getting ready to buy all ingredientes. Thanks, chef. I subscribed. Your vegan ham looks also incredible. Are all these recipes in your book?

[@urban.alchemist]

Bro, the vegan cheese looks AMAZING, and all the knowledge and tips you shared are timeless! But i definitely subscribed to this channel because of your vibe haha thank you very much for making these videos, wish you good vibes and lots of love 🙏🏽🫂❤️

[@ChefTJ]

Thanks a MILLION!

[@ebtsoby]

you're a genius TJ! Thanks so much for sharing your recipes and creative mind, just discovered your channel and am blown away, you deserve way more subscribers!

[@ChefTJ]

Thanks a lot!! I will take your words as a prayer and all I can say is Amen!

[@gbn7477]

Hi!! Im trying this recipe! I need to achieve that texture! Its incredible in the video. Its interesting to know that not all the psyllium husks are presented at the same. For example, i bought one that is more like a powder, and not have the entire "husk". So maybe 2 tbsp of your entire husk psyllium, is like 1 tbsp of mine, because the first one have more air between particles. Im from argentina!! So i dont know if im expressing myself well hahaha A big hug!!

[@ChefTJ]

🫂 🤗 Thanks a lot please Join my private Facebook group for the cookbook updates, tricks and tips m.facebook.com/groups/2552562098241850/?ref=share&mibextid=NSMWBT

[@valets4]

This is very nice for sure ill try It . And don’t worry about nasty comments… people are sad with their lives.. and when people talk is a sign of growing you are doing great !

[@ChefTJ]

Thanks a MILLION!! I appreciate it!

[@soulsister5678]

Looks amazingly wonderful! Thanks for sharing with the newest member of your channel.

[@moobits2928]

I've tried to make this recipe and ended up with yellowish and unpullable cheese. Is the measurement of nutritional yeast correct? what kind of starch did you use? is it cornstarch or tapioca starch?

[@veronicaciccarelli6237]

Hi! I made cheese with this recipe, and first: 45 graf psyllium is too much than TJ show on the video, and i understood that nothink good will be. But i tried, and what can i say? - Yes: i was right. It was not vegan cheese, it was a glue.

[@ligareimane5307]

I tried to follow the recipe from just the video and it didn't work for me :( The recipe link isn't working either

[@ItsMeBeeee]

I love the touch of maple syrup in this, the natural sweetness in a cheese is great

[@frightz7636]

If you want golden pizza, use the ighest temp possible and add diastatic malt. Can't wait to try this cheese.

[@ceejay331]

I hope your channel blows up man this is insane!!!😮😮😮😮😮😮😮😮😮😮😮😮😮

[@ChefTJ]

Thank you 🙏🙏🙏 much appreciated!!

[@coachshantisha]

Outstanding work, Chef! Keep it up! 🎊🎉✨️💛

[@ChefTJ]

Thanks a ton 😊 🙏

[@KoreyByrne]

This looks better then every vegan cheese I have tried wow

[@ChefTJ]

Thank you a MILLION

[@theresam5388]

You are absolutely Amazing ‼️‼️‼️‼️. Each of your recipes just blow my mind 🤯. I am so in awe of your culinary gift🙏. Thank you for sharing 🤗. To those of your viewers that send you negative comments, they are just Jealous, Empty, Soulless individuals who should really take a look at themselves because they are obviously lost and they should stay lost. I THANK YOU CHEF TJ💚🌱. Please continue to share your brilliance ✨✨✨✨🌱🌱🌱🌱

[@ChefTJ]

The best comment I ever read!!! Thanks a MILLION 🙏🙏🙏🔥🔥🔥

[@LaserBeamKing7]

I'm very proud of what you have achieved in your works and this Amazing mozzarella recipe. Keep up the great work!! 🙏🏾 #CheesePullGameStrong 💪🏾💪🏾💪🏾

[@allyson4801]

I liked that you shared the tomato base. That is what makes the difference in a good pizza. I like that you enjoyed it so much you couldn't speak.

[@filipohman9242]

Hi Chef TJ, thanks for sharing. Will try this for sure! Been a chef for 20years and turned vegan 5 years ago... Struggle to find a plant based restaurant to work in though. It's really sad actually

[@ChefTJ]

Hi Filip, thank you for your message. In Africa its worse, we just have to work even harder and change the situation

[@fionadale8044]

Can't consume coconut fat cause it's saturated. Anyone know of an alternative? Thanks!

[@nightskylights4501]

Try avocado or olive oil.

[@ViewerEm]

​@@nightskylights4501i wouldnt do this. a fat that is solid at room temperature would be preferrable

[@rmuse8228]

Hats off! Your technique is so inspiring and innovative. Thank you for sharing.

[@ChefTJ]

Thank you

[@normawingo5116]

Thanks TJ, I search for videos for vegan with no gluten. That is beautiful food.

[@ChefTJ]

Thanks a MILLION

[@mattiarenzi5673]

I hope this channel blows up! This looks great! i want to be able to say "i was here"

[@ChefTJ]

That means a lot to me, thanks a Million!!

[@kimberlybarron977]

You are phenomenal. I’m obsessed with this video. I subscribed!

[@ChefTJ]

Hi Kimberly, thanks a lot!!! I appreciate it

[@Nicolinax]

This is the best cheese recipe that I’ve ever seen thank you so much for sharing ❤️❤️❤️❤️

[@ChefTJ]

Thank you

[@ketowarrior2718]

Did you try it?

[@cherylewers6322]

This is a treasure! And I haven't even seen the updated version yet!

[@ChefTJ]

Thank you, much appreciated

[@zonathanlao-hd8zh]

how can anyone live around Chef TJ without constantly being hungry? I just ate and watching this makes me hungry again.

[@ChefTJ]

😃 😀 Thanks a lot please Join my private Facebook group for the cookbook updates, tricks and tips m.facebook.com/groups/2552562098241850/?ref=share&mibextid=NSMWBT

[@oliviasfermi4465]

The look on your face when you bit into that first piece of pizza...subscribed!

[@ridgleyhawthorne715]

Very Happy Chef!!😋🍕🍕😋(with Vegan Mozzarella! 🧀💚). This was a very interesting recipe. I plan on saving the starch from my vegan ham project... I really would think there would be a more 'real', deeper flavor to the Mozzarella with the 2-day fermenting process versus the short cut methods. Not there isn't a place for them either. What is your perception on this observation 🤔? Thanks. 🤗

[@ChefTJ]

Hi Ridgley Always delighted to see your comments. Yes fermenting is a game changer.Thanks a lot for the compliments and the encouragement.

[@ChosenRellll1111]

You sir are genius you have outsmarted the system I know they mad at us plant based humans lol 😆 stopping there money 💰 to harm us! 🤦🏽‍♂️🌱✨

[@ChefTJ]

Thanks a lot please Join my private Facebook group for the cookbook updates, tricks and tips m.facebook.com/groups/2552562098241850/?ref=share&mibextid=NSMWBT

[@user-dx7wo9pz6v]

You've got a new subscriber! I loved your possitive attitude. Thank you for the video!!

[@ChefTJ]

Thanks a lot! Thats a lot of courage for me to keep going!

[@lorrainepalmer2952]

It is your reaction on first bite and then you look as if you are going to speak but your mouth and brain say no talking, eat!!! 🤣👌🏾👏🏾👏🏾👏🏾

[@ChefTJ]

🤣🤣🤣

[@wayneclarke2890]

Excellent! Thank you for this recipe

[@ChefTJ]

Thank you 😊

[@cie-cuche3302]

Mehhn this is crazy ... You're a life saver and completely amazing thank you for this recipe and for sharing

[@ChefTJ]

Thank you

[@dreamspheree]

❤ love from Poland ❤why did i find you only now. I've been watching vegan KZbin since 2010.. new sub here

[@ChefTJ]

Much appreciated, thank you 🙏🙏

[@Corilo91]

This is a very special way of doing everything! I love it! Gonna try to make it at home soon. Thank you SO MUCH!

[@ChefTJ]

Thank you, and please let me know the outcome.

[@monicavillasenor2345]

Wow this is so amazing!! I can't wait to try, thank you so much for this recipe!

[@ChefTJ]

Hope you like it!

[@giftsamongthings9982]

OMG that cheese looks amazing. 🤤🤤🤤

[@user-ts1gk7uw9t]

Lots of love from India ❤❤

[@Pinko_Jess]

You put pineapple on it 😭 haha jkjk I think you just convinced me to try a washed-dough seitan. I’ve been nervous, but if it leads to me making cheeze that stretches like THAT, then I think it’s time

[@jacksprat429]

There is absolutely no need for people to make nasty comments. If they don’t like the video, or the idea of vegan food, they have an on/off switch. Move on to something else, and don’t be ugly and hateful. Everyone has the right to make and eat the food that they enjoy. So keep up the good work, and ignore the haters, and the negative comments. 🤗

[@Olicasbro]

I just love the taste test...done by you at the end 😅brilliant!

[@user-ug2yz6vb7p]

Wow, I've used tapioca for cheese but this looks way more flavorful and you have a better texture with the starch and the agar agar! Yum. . I will try. 😊 Thanks!

[@kimberlywalls9869]

I just found you chef TJ and your food looks amazing, delicious and nutritious! I'm gonna have to binge all your videos and try some recipes for myself. 💞

[@ChefTJ]

Thank you, I appreciate it

[@avitulalevi]

Looks amazing. The recipe is in the book only?

[@rfjnjrkng]

You are a genius ❤️ Thanks for sharing ❤️❤️❤️

[@yllekhtoob]

CANNOT wait to make this cheese! Thank you for sharing. 🧀

[@ChefTJ]

Thank you

[@rosalindpersad148]

You are amazing I watch lots of recipes and you are the best.amazing work I feel hungry watching your food

[@ChefTJ]

Thanks a lot

[@SoundEff3ct]

It’s kinda amazing thinking all the things and foods we can make I never thought was even a thing 😊

[@ChefTJ]

Thanks a MILLION

[@myveganprovence]

This is an interesting approach to making mozzarella. I'm going to try this recipe as I'm curious to see how it turns out into pizzas...

[@ChefTJ]

Thank you

[@usa2342]

You are real scientist! Thanks for sharing your craft with us!

[@ChefTJ]

Thank you!!

[@susiegilmour3520]

Your expressions eating that pizza…priceless!

[@ChefTJ]

thank you kkkk

[@jonah231]

Chef tj,this is one of the best vegan mozzarella cheeses!

[@ChefTJ]

Wow, thanks!

[@ketowarrior2718]

Did you try it?