HOW TO MAKE VEGAN PULLED PORK USING BANANA PEEL - TOFU COLESLAW

[@ChefJana]

Here are the nutrition facts on the banana peels. Couldn't find anything in English but this page is very explanatory and complete: www.tuasaude.com/informacao-nutricional-da-casca-de-banana/

[@laurastutt3442]

thanks so much! You rule, also recipe was delicious xxx

[@dajiban9325]

Plus need to half dehydrate the peels first.

[@ourspotgrooming-wellness630]

Oi Chef Jana. Que show de bola, seu channel de KZbin!! Por favor, faz um brigadeiro de casca de banana para a gente? Pretty please?!

[@GeorgesElias]

Can’t wait to try this Chef Jana! It looks delicious 😋💜

[@ChefJana]

@@ourspotgrooming-wellness630 oi! brigadeiro de casca de banana em desenvolvimento... ;) Aguarde :)

[@LC-tw3gl]

Anyone else here after Julien’s video?

[@ChefJana]

Hi guys! And welcome! You guys forget about the recipe he made, he was following a blogger who made a not so good version of my recipe but she's made two major mistakes: 1, she marinated the peels in salty and chili spices, major no. Second, you have to add BBQ sauce or similar. There, now, enjoy it! Much love!

[@lunarsugar]

Same

[@zombabe0_o]

Yep lol

[@rukiaprincess]

@@ChefJana But the poster of your "stolen recipe" states you did it, as well as linking you and your KZbin page...and also states in the recipe that it needs BBQ sauce. Plus I don't think you necessarily created it since Venezuelans have been doing this kind of thing for decades...*shrugs* You sound kind of conceited to me.

[@ChefJana]

@Michelle Allen anyone can cook anything, that's a fact, but make it delicious, is another thing. I didn't say shes "stolen" it, I have said "copied", a very different matter. Also, a fact is that I am the one spent half a year perfecting it and I was the one that also found out that the peels react to the chili and salt marinate, the potassium present in the banana reacts with those elements, making the peels rubbery. Like I have said in my vid, in India and Brazil it's been consumed for hundreds of years. It is also not accurate that Venezuelans have had this for decades, this was sort of emergency food for them, trust me. Yes, she did mention me but at the end, what she did was to take an otherwise perfected recipe, messed all up and spread it. You would feel the same if it was your project, you know that. Well, to judge me negatively based on a two line sentence sounds precipitated, and judgmental, no?

[@abbyc9474]

*julien has left chat*

[@Mud-Sock-Girl]

Hi, Chef Jana. I wanted to thank you for introducing me to using banana peel. I also wanted you to know I made the banana peel meatball recipe and it was amazing!! My kids and husband loved them so much that they ask me to make them again soon :) I am making this recipe (vegan pulled pork with banana peel) this weekend for my birthday, instead of going out to dinner like we usually do. Me wanting to be in the kitchen making my own birthday dinner is a major compliment and it says just how delicious I thought this was. You have further increased my reputation of being a banana snob--thank you very much :):):)

[@ChefJana]

I'm so happy reading your comment, it really made my day. And know that I feel very honor of somewhat, being part of your birthday party, this really means a lot to me. Food is this magical thing that brings people together, make us share a little bit of ourselves through our recipes. And to you, a fabulous happy birthday, all the best and keep on shining! Hugs and kisses! 🥰😘🎂

[@Mud-Sock-Girl]

@@ChefJana Thank you so much!

[@ChefJana]

You're welcome :)

[@caseyhills4281]

**Everyone that came here from juliens video (like myself)** I too was like “why would anyone eat this” HOWEVER I watched her video and Julien didn’t use any BBQ which probably made his super bland and the texture off... I just made this and am literally shook at how close to pulled pork it taste like ! It’s def a mind over matter thing getting over the thought that I’m eating a banana peel, when we’re always taught as kids to not eat that. But OMG this is legit good !

[@ChefJana]

I know, right, Casey! This recipe is mind-blowing! Thank you for your nice comment! Have a fab day! 🥰

[@Chocolategirl2204]

julien also didn't use onions

[@Dreamysunshine23]

Plus he was hating on the recipe before he even tried it... That's what non vegans do about "Vegan" food lol... If you are putting bad vibes out nothing good would come out of it! SMH... I tried it and loved it but then again he's not a Chef lol

[@RH-pz1du]

Can this work with yellow plantains? I don't like to peel bananas until they are fully past the pithy green stage

[@kathryynnweckwerth]

I also feel like he just went into it with a negative attitude and therefore no matter how the food turns out he was already going to have bland opinion of it

[@SpainonaFork]

This recipe is ground-breaking!! as you know here in Spain it is so difficut to find jackfruit, this is brilliant with the banana peels!! WOW

[@ChefJana]

Oh, I know the struggle my dear, Try to find it but no luck, never! I've bought a canned jackfruit once but it was in sweet brine... lol

[@fayclydeetan3401]

We have many jackfruits here in the Philippines, hope you're near so that I can give you fresh from the jackfruit tree....

[@osogoodgirl]

O.M.G!!! 😯😯😯 I am so mad that I've been throwing out pounds of banana peels when I could have been making this delicious! It's fabulous! O.M.G!!!

[@ChefJana]

No more throwing banana peels away!!! 😆

[@ofi37]

Hi chef Jana! I just made this recipe today, it’s the first time I try to follow a video to cook, at first I was feeling a little insecure but I was very intrigued by the use of banana peels so I kept going , let me tell you it was worth it, IT WAS SO GOOD! My mom tried the dish and she loved it too (and she isn’t even a vegan!), just wanted to thank you and let you know that I feel very motivated to try new recipes and ingredients thanks to you, cheers from Mexico! 😊❤️

[@ChefJana]

Hola, Omar! Me alegra tanto que te haya gustado esta receta, es una de mis recetas favoritas, es muy sabrosa y fácil de preparar y, por supuesto, se vuelve aún más especial porque está hecha con cáscaras de plátano. Una cosa divertida que suelo hacer cuando hago esto es apostar con personas que les preguntan si pueden adivinar cuál es el ingrediente principal. Nunca he perdido esta apuesta;) Mucho amor para ti y saludos para ti y tu mamá! 😘

[@_ninawork173]

@@ChefJana que bueno que hablas español.. y lo la manera de escribie creo que eres boricua?! Como quiera, queria preguntarte, es peel de guineo o de platano? Ansiosa de saber pues la quiero preparar ya.

[@grandpied]

I'm glad you tried the pulled pork using banana peel, so that now I won't be too afraid to try it.

[@thomasalias8492]

We shouldn't fight the recipe. We should fight that blogger for messing it up. lol This version looks decent and I'm not even vegan.

[@ChefJana]

Thank you, Tom! 🤗

[@danigrt162]

Thank you so much Jana. I made this yesterday and my teenage children LOVED IT and wanted more!!!!!!!!!!!!!!!!!!!!!!!! Great recipe and great way to use banana peel.

[@krishnam5919]

Inspired by this recipe, I made an Indian version of this recipe. I started out with some oil and added cumin seeds and let it cook for 30 seconds or less. I sautéed some onions, added some garlic paste, and added the peels similar to the video, but added Garam masala and salt at this point. Once the peels are sautéed ok, I added some water and covered it and cooked it for a few minutes. I tested it for the texture and spices, and eventually squeezed a good amount of lemon juice at the end! Served this hot on some baby toastinies with cilantro as a garnish for a party and everyone loved it!!

[@marcocolon8893]

This recepy is so amazing!!! Who would ever thought to use banana peels! I've used and eaten the big purple ball that grows with the bananas, but the peels...that another level. I will surely try that. That could be a good start to fight hunger in lots of places... Thanks Jana and may God Bless You!! Keep up the good work!!

[@ChefJana]

Let us know the result, Marco :)

[@jeannettemalines4601]

OMGoodness! All I can say is THANK YOU!!!! I made this at work as part of my tasting menu and it was a hit! Everyone loved it and couldn't believe it was made of banana peels. Awesome job!

[@JennyPoolton]

You do make me chuckle Jana. I love your channel. You have a really nice engaging style, and you make things so easy for us to understand. Thank you so much.

[@donnawatkins8320]

Hi Chef Jana! I just started on my vegan journey and want to thank you for your videos! Going to try this and other recipes you have shared. I have always loved to experiment in the kitchen and this new diet has opened up a whole new cooking adventure. Keep those banana peel videos coming!

[@ChefJana]

You are so welcome!

[@suzynelson7455]

Thank you! Please show us more banana peel recipes!!!

[@ChefJana]

Hey Suzy, I definitely will, perhaps some fritters with chives?... 😋

[@021mouse]

What about banana peel bolognesa?

[@ChefJana]

Oh, that would be phenomenal :)

[@SheCooks]

VEGAN PULLED PORK looks yummmie, stoppped by to suppport u friend

[@ChefJana]

She Cook's thank you my dear, it tastes amazing this dish! 💚🌱😉

[@Sig.Angelina9765]

I love your style and your charm. Thanks for all the great vegan recipies.

[@ChefJana]

You are so welcome!

[@GusLuong]

My mind is BLOWN! Thank you so much for sharing! Subscribed and also hit the notification bell! Keep it up with the vegan dishes!

[@ChefJana]

Thank you so much Gus! :)

[@mariapap8962]

Just discovered your channel and it's invaluable! Thank you for all the innovative, plant-based recipes! ❤

[@deezee8508]

We've had this twice in one week! Banana for lunch time snack then pulled peel sliders for dinner! It's a real win any way you look at it. You're a true treasure for bringing this to us. Thank you!

[@ChefJana]

This is awesome! Makes me so happy you like my recipe, more banana peels recipe to come this week! :)

[@janek49]

Fascinating... who knew? So glad you put this on the internet.

[@ChefJana]

Thanks a lot :)

[@josephcarefoot9121]

I absolutely Love your KZbin channel, great stuff. Thanks :)

[@ChefJana]

Happy to hear that!

[@mykatz1]

Wow! This came out beyond expectations. Thank you for sharing this with us.

[@ruthcharest31]

I just found your channel and now I'm so glad I did! Thank you so much! I cant wait to try your recipes... I'm going to the market tomorrow to pick up much needed ingredients..

[@pamcotterman7073]

I am absolutely floored! I can’t wait to try this ✅

[@ChefJana]

You got this!

[@sharinasingh5180]

Hello Jana I did the no pork pull pork it turned out good but because the bananas was half green half ripe I had to add a little more water but I also added fried firm tofu and that was my meal Iron banana Peel proteins tofu and carbs (bread). This was a perfect meal for me and very filling. Thank you so much. Hope your brother is better.

[@Peaceloveandwiggies]

I made these, and they were delicious!!!!! In Spain, it is so hard to get jackfruit, so this is a wonderful substitute! xo

[@ChefJana]

I'm so glad you've made it! Thank you so much for watching and stay connected! Much love!😍

[@ChefJana]

OMG you are Alberts wife! That's sooo nice to finally meet you, even if virtually! 😀 Thank you so much for actually making the recipe, makes me very happy! You should definitely make a vid with Albert, it'll be so cool! Have a wonderful day my darling and say hello to Albert for me. Cheers! 😘

[@christishibuya7506]

Yes, please posts more recipes using banana peels. I love the way you make thing so easy to follow. You’re a great teacher! Thanks

[@ChefJana]

More to come!

[@face1647]

@@ChefJana Are they organic? I was thinking about the pesticides being used.

[@jassonjasson7418]

Chef what a brilliant idea, your recipe s not only there fantastic but also very tasty. I made it last night and it was fantastic. Thank you 👏👍👌

[@neenanorto3399]

Yes, please Jenna show us all your vegan dishes.I wish I'd seen your began cooking I'd could have saved me piles of money. I'm loving it Thank you 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️❤️🌺🌺🌺🌺

[@terrylynn1676]

I would be worried about pesticides on the skin. My guess is to make sure to buy organic and washed well? Looks good but would have never thought to use banana peels!! Thx :)

[@ChefJana]

You are right, Terry, that's something that totally slipped my mind but I'm glad you brought this up. Thank you for the feedback and have a fab weekend! :)

[@przytulanka1979]

@@ChefJana Even organic bananas peels smell toxic to me. I buy organic bananas all the time and they're sprayed with something for sure.

[@annaf.p.981]

@@przytulanka1979 Me too, since I read even organice banana's are sprayed with something that is not very healthy either. BUT, I found a healthfood store that sells organic banana's that are definitely not sprayed at all. So I only will use these banana's, not random organic banana's.

[@patstone3259]

Many people like to purchase organic produce because they believe that it has not been sprayed with pesticides. This is not a correct assumption. The fact is most organic fruits and vegetables have been sprayed, but with different products. ... Organic pesticides are those that are derived from natural sources and processed lightly if at all before use. This is different than the current pesticides used by conventional agriculture, which are generally synthetic. ... Many natural pesticides have been found to be potential - or serious - health risks In the USDA tests, there was ten times as much spinosad on organic lettuce than was found on conventionally cultivated fruits and vegetables. 3 are listed as slightly toxic by the FDA. So don’t fool yourself into thinking you don’t need to get those pesticides off.

[@pattigoebel3136]

Check out an article by Consumer Reports that shows washing/soaking fruits and vegetables in baking soda solution for 15 minutes removes surface chemicals to pretty much non detectable.

[@daveywaves5325]

Ah it's pulled peel!

[@megatexification]

What is jackfruit?

[@ciaracorr6015]

So impressed and blown away by your genius

[@xyzsame4081]

_Vegan or meat eater - I want to bring people together with food_ :) - compliment for the presentation, very nice - I have just concerns about the pesticides - if the industry knows humans do not eat it (normally) they double down on the use (same with oranges or lemons). I always buy organic when I conserve the peel in a brine of saltwater or sugary water.

[@bluestarrbeauty]

Bananas are sprayed with fungicides as well. This was my concern too. Not sure what they're allowed to use organically....

[@olesya34]

I made it today, I do not know if I was very hungry or what, but it was super tasty , couldn’t stop until my plate was completely empty. I would definitely make it again. Thank you for the idea with banana peels. I try to stay away from while bread so ,instead , I used soba noodles (buckwheat). Yammm.

[@ChefJana]

Great job!

[@kolacic80]

I made banana pulled pork today, after watching your video last night. It’s beyond delicious! I love your video’s!

[@ChefJana]

Yaaayyy!!! Thank you so much!

[@haeleyt5681]

Just made this for me and 6 kid's! It was amazing!! Pulled pork taste and texture !!

[@ChefJana]

Fantastic!

[@lynetteking5382]

Wow cannot wait to make these. They look amazing and love that they are banana peel, something that I will never throw away again.

[@jepsen64]

This is surprisingly good. No joke.👍😋

[@ChefJana]

I know, right? :)

[@kibbitznbitz]

U did not make this..,..... Did you?

[@niried3293]

I made this! Oh, my goodness, so delicious! I was so skeptical at first, but it worked out yummy. I used yellow bananas skins,scraped them and washed them and sautéed them. At first sauté, the scent of banana was a little pungent and I worried it would taste like banana; but it didn't. I flavored it with my favorite spices for veggie burgers, like red season salt, garlic powder and onion powder, black pepper, and some grill mate spice, and some barbecue sauce. The end result was so good, I could not believe it was banana peel! I look forward to making this again soon. Thank you so much for sharing how to prepare this food. Bless you!

[@EllensAbundantLifeonLess]

Going to try this...a great way to use up food that would go to the compost or garbage and it's free after you eat the banana. Please do make more recipes with banana peels. Vegan cooking is truly like a science experiment. Such fun :-D

[@ChefJana]

Hello Ellen! Yes, you are right on this one, this is a bit of science experiment, indeed and so much fun! I will make more vids on the banana peel, have some very interesting things to show you. Have a wonderful weekend, my dear! :)

[@aaaaaaaaaa97]

...."a great way to use up food that would go to the compost " - Please keep your Banana peels reserved to the compost pile. This is a bad recipe.

[@Hervinbalfour]

@@aaaaaaaaaa97 and what exactly is "bad" about it?

[@aaaaaaaaaa97]

@@Hervinbalfour As as subs for vegan pulled pork go, this is one of the worst I have ever seen.

[@aaaaaaaaaa97]

@@Hervinbalfour Calling it a sub for pulled pork was what is bad about it....there are superior options for a vegan. Sure it is a GOOD way to use banana peels. This is nothing even close to whatt pulled pork is like though. Jackfruit is so much better as a sub and the best is smoked and pulled king oysters sauteed in bbq sauce. Just some FYI from someone that eats meat and tries to eat vegan often just because everyone should to some degree of their diet. Like really...... Smoke some king oyster mushrooms, pull em and sautee them in bbq sauce of your choice and pair with a kale slaw that you messaged the dressing into the leaves. You got some goooooood shit!

[@Pjksaini]

My mind is blown! This is such a creative recipe! I would love to see more banana peel recipes!

[@ChefJana]

Thank you, ​my dear! I will post more vids next week for sure! have a great weekend! ;)

[@topcat-44]

Hi Jana, this recipe sounded so weird and I happened to have bananapeel so I thought to myself I will try this straight away! An d it is unbelievable. I made it and added some beans and pineapple and served it with brown rice!! poured a little Sweet chilli sauce over it! 😍😍You have me!!! It was fabulous!!! I will try your cream cheese later! I only suscribed this morning and I think I hit one of the best channels ever!!!💃💃thankyou sooo much for so many new Ideas and this was such a waste saver too!! 😘

[@ChefJana]

Yummm.....

[@marveylar4054]

Jana... I can't thank you enough. I cooked potato omelet of yours, and I just made pulled pork...I'm amazed! So delicious, and can't wait to try your other recipes. I appreciate sharing these fantastic recipes here. so glad to discover you on KZbin.

[@ChefJana]

Great job! Yaaayyyy!!!

[@HealthOrigins]

Wow, what a useful recipe! I will have to try it as we eat tons of bananas every day! And I hate waste, so it all goes onto my compost heap, but making something edible out of it is even better - thank you! 😍 I will have to make it without oil though, so perhaps I will add a bit of coconut milk to the pan instead, to help with the mouth feel. My only suggestions would be to use organic bananas and wash them before peeling, and also adding some smoked paprika or liquid smoke should make it taste even more like pulled vegan pork🙂

[@Mrscatcat]

Thanks for sharing this fantastic recipe . I marinated the peels in a spice rub with a little oil . I also made my own favorite coleslaw recipe . Yummy what a fantastic yummy meal !!! You are the best!! Love your videos.

[@ChefJana]

Thank you so much, Chaya, that's really sweet of you to say :) Much love to you :)

[@Roche687]

Thank you Chef Jana! 🙏 I wish I found your channel sooner 🤗 Super informative 😎👍

[@ChefJana]

My pleasure Joanne ❤️😘

[@scootchieandboo7475]

Beautiful option! I love your version, I do a similar version in my slow cooker using half jackfruit and my kids love it! You can add an Asian flare with a different sauce and its bomb on rice! Go vegetarian has brought my food budget down 25% and we are not missing anything

[@ChefJana]

I love this! :)

[@lightawake]

What kind of sauce do you use for making it Asian?

[@scootchieandboo7475]

@@lightawake I add sesame oil, and hoisin and fish sauce with chilli flakes

[@lightawake]

@@scootchieandboo7475 yummm! Ok thanks, I will definitely try that!!

[@Missy1824able]

Wow! This is really amazing I thought I knew everything about food. Thank you for making your videos.

[@ChefJana]

Thank you so much, this is very nice of you! Much love :)

[@laredawilder2806]

Thank you so much for sharing these wonderful recipes

[@ChefJana]

My pleasure 😊

[@beyourownforceofnature7291]

😮Yes🙌🏻 Show us more, you are brilliant👏🏻♥️♥️♥️

[@ChefJana]

Will do Teresa!🥰😘

[@toniomalley5661]

Anything you have to teach I’m ready to learn regards from Ireland

[@nicolaybastos]

Banana peels as a meat sub is such a revelation! Thank you for these recipes, I am saving my peels in the freezer and can't wait to try this and the meatball recipe :)

[@ChefJana]

You are very welcome, Nicolay! Let me know if you ever make them:)

[@TrishLester]

You can freeze the peels BEFORE using in this recipe? Would you scrape and shred them before freezing?

[@nicolaybastos]

@@TrishLester Yup, you can definitely freeze the peels beforehand, which really helps with batch-cooking. Scrape beforehand, yes, but shredding is not necessary. Since you should defrost them fully before you cook with them, you can figure out how you want to work with them once defrosted. I would basically wash a mostly unripened banana, put the banana in a smoothie, then scrape the inside of the peel and cut it into neat squares of 'flesh' and freeze them stacked neatly in a container roomy enough to accommodate many more smoothies worth of peels. Do keep in mind that when you freeze them they turn black/brown and the fleshy texture becomes compromised. This is fine for making say, a bolognese, which is what I did, subbing the peels for meat (adding the same amount of mushrooms as peels makes for a really well balanced sauce, pulse both in a food processor to get the texture of ground round). If you're going for a proper pulled pork style substitute, the peels are best when fresh. Hope this helps!

[@naturalv867]

I just came across this channel. Your food looks amazing!!!😍 I never knew that you could cook banana peels. Wow. I must try this recipe. Love how you explain everything!!!

[@maritesmenor6679]

Thank you so much all your recipes it help a lot for me with allergies

[@yepitsthatguy5278]

The fact that Jana posted this recipe 1 year ago and everyone is only now just catching on.... after a different person posted the recipe a year after Jana.

[@ChefJana]

I know, right... : /

[@petercorpus6010]

@@ChefJana hahahaha, I know, right !

[@roxannmoritz2632]

Turned out great! And I used the bananas for the green banana soup which is also wonderful, thank you.

[@ChefJana]

You are so welcome!

[@traceypregon7468]

Omg looking forward to trying this recipe!!! Thank you Chef Jana!!! 🙏🏻❤️

[@solidussmith]

I am not vegan or vegetarian by any means, and while I live with one and have done a lot of vegetarian cooking over the last few years, I have never even thought about this! We go through a lot of bananas here every day. I cannot wait to give this a shot! Same with the meat balls! You have earned my sub!

[@ChefJana]

Yay! Thats the idea, to make a channels where everyone can enjoy, filled with good food and a nice vibe! Welcome and much love to you :)

[@mbank8895]

I'm in love with this recipe.

[@rogerssmatt]

Wow! Thank you for this recipe! I am so blown away. This couldn't have been any easier . Banana Peel sandwiches will be something we eat weekly. Thank you! Thank you! Thank you!

[@rogerssmatt]

Also, shared this with my vegan parenting group. I hope they try it!

[@ChefJana]

You are welcome, Matthew! I also love this recipe, it's always a winner at any party! Let me know what the parents think of it! Have a fab day! :)

[@hazelkinvig-paul8231]

Hello Chef Jana. I have just found your channel and subscribed. I was fascinated by the thought of using banana peel to substitute for meat. My husband and I are trying some 'meatless' days in our diet. I can't wait to give some of your recipes a try! Thank you very much for sharing. Have a great upcoming weekend! 👍❤

[@ChefJana]

My pleasure, Hazel! I hope you like the results, there's plenty of meat substitutes here, I hope you find your favorites :) Have a great weekend as well :)

[@chichi6796]

I have always been curious about cooking with banana peels and have been watching your banana series with great interest. I would love to see your other banana recipes.

[@reremechelle]

Wow, I am so surprised. I was looking for budget friendly meat alternatives and I think I just found it. Can't wait to try this.

[@ChefJana]

Yay! Let me know if you liked it! Much love :)

[@TylerAnuranita]

I will absolutely be making this omg I definitely also need help with iron consumption as well so thank you so much for making this!

[@AwakenThyself]

Whaaaaaaaaaa!!! OMG I never ever knew you could eat banana peels! HOLY MOLY!! Thank you for sharing!! I will try.

[@sturkfeld]

Can't wait to make this! Thank you!

[@VanitysGunn]

Amazing! I must give this a go & see what my meat eating husband thinks. Thank you for sharing your creativity!

[@ChefJana]

That would be so cool, let me know what he thins! Thank you for stopping by and have a great day! :_)

[@CMBasics]

Well I learned something new today. Didn't know you could eat banana peels.

[@ChefJana]

Yes, Martin, I wanna encourage people to eat more plants and live with less waste. I'm glad you've liked it! Have a fab weekend :)

[@aaaaaaaaaa97]

@@CMBasics That and smoked King oysters pull well.

[@1951mytube]

@@aaaaaaaaaa97 King oysters are hardly can be called vegan.

[@aaaaaaaaaa97]

@@1951mytube I dunno, there seems to be a pretty valid argument behind mushrooms not being meat.

[@emmmahezw]

Jamie Hendrickson as long as you know now that they’re mushrooms :)

[@sabbyeight]

Don't know how this got on my timeline but new subbie from Louisville, KY🤩 Vegetarian for a month now can't wait to try this🎉

[@ChefJana]

Yaaayyyyy!!!!! You go girl!!!!! 🙌💚😘💪

[@neenanorto3399]

Yes, yes yes, please show all the banana recipes and thank you🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️❤️❤️❤️❤️❤️😊😊😊😄😄😄

[@desireerice3699]

Girl you are killing us with great cooking. When i finish my fast my family will be eating like royalty.😁

[@ChefJana]

Let me know when the party is and send me the address! :)

[@urstruly1965]

Love your receipes. Please keep them coming

[@ChefJana]

Thank you, Pam! More recipes coming your way every week! :) Much love :)

[@Dalia031os]

Your recipes are amazing, but you are even more! 😍 Greetings from Croatia!

[@ChefJana]

Awe! Thank you so much! Happy New Year! 🎊🎈

[@sharinasingh5180]

I Tried this and it was delicious I didn’t use coleslaw but it turned out perfect. Can’t wait too try the other vegan recipes

[@gauradas108]

Chef Jana, as far as what kind of banana peel, I would think that organic banana peels are safer to consume than those that have been gassed or inorganic ones. Thank you for your happy mood while teaching cooking.

[@non-applicable.]

Looks delicious! Can't wait to try it. 👍😃

[@ChefJana]

Let us know, Ana! :)

[@olga55x5]

I’m so happy that I found your channel 😀 of course I subscribed ! I made this recipe for my family and they loved it! It’s so delicious 😋 thank you so much chef, I’m making more of your recipes for sure ❤️

[@ChefJana]

My pleasure, love :)

[@kolbrun90]

Wow, thank you! I'm gonna try this. Perfect solution to avoid food waste!

[@ChefJana]

Exactly! :)

[@JJ-yr3tf]

So glad I found your channel. I can't believe banana peel would taste good but I will give it a try. I didn't realize banana peel was edible.

[@garya3056]

Hi Chef- I have made this several times for family and it’s been a big hit! BTW, I’ve also changed up the sauce for another type of dish- a Mexican wrap with brown rice and srichacha sauce. Yum!

[@ChefJana]

Oh, sriracha, must be heaven with sriracha... This recipe is so versatile, I love having that with curry sauce, chipotle sauce, but my favorite is still the BBQ sauce... ;)

[@garya3056]

Chef Jana 👍

[@enzofiuzi188]

This looks delicious, congrats and thanx for sharing. Please make more of this, can't​ wait to see whats next.

[@ChefJana]

Hi Enzo, sure, I will make a new vid next week. ;)

[@wandastewart1553]

Y E S. PLEASE MAKE ALL suggestions with the banana peels. Waste not want not. Lol. Love your accent and cooking AND YOU

[@olivespeppers4234]

great video, good presentation easy to understand instructions, thank you

[@ChefJana]

My pleasure :)

[@wordsculpt]

I really appreciate the ingredient list in the description box!

[@ChefJana]

You're so welcome!

[@cookiebaby9533]

Yes. Make all of those.

[@akennedy5954]

Waste not want not...this looks delicious

[@Kris-lg9qc]

Just made these today, I’m a vegetarian not a vegan however I loved the idea, here in France there is not much jackfruit, the peel is so similar!! The sliders were amazing! My meat eating fiance ate his 2 sliders in under 4 minutes 😂. He wants more now and so do I, they were delicious. Thank you Jana 😊. I made mine with grilled sweetcorn on the side.

[@ChefJana]

Wow, it must have tasted heavenly! 🤗 I'm so happy your fiance liked it, this recipe is always a winner :)

[@bikinggal1]

I will be trying this and your burger recipe for sure!! thank you for another alternative Vegan version.

[@ChefJana]

Let us know how it worked for you ;)

[@tarabrown9734]

THAT looks phenomenal!

[@carlic7923]

ABSOLUTELY AMAZING!!! I LOVE ❤❤❤ Your channel. Subscribed 😋😋😋 ~ BLESSINGS ~

[@ChefJana]

Thank you so much, Carli :)

[@Ajst1987]

Ooooh!!! I can wait to try this out. I made some banana peel bacon a while back and didn’t like it personally, but I think that’s because of the white part you mentioned in the video to take off. You definitely showed me how to cook seitan correctly so I definitely trust you with banana peel as well. Can’t wait to try this out. I’m so glad I found your channel.

[@ChefJana]

Ive just made another banana peel recipe, I think you'd like it as well :)

[@carolinesterling9307]

I love Chef Jana! Muito obrigada. Adoro suas receitas e seu jeito tão agradável. 🙏🏽🤗👍🏽

[@ChefJana]

Obrigada, querida! Um beijo! :)

[@DeeDee45008]

Such a wonderful dish out of a banana peel now that’s what I should say is creativity at its best 👏👏👏this dish looks so delicious and sure I would like to learn more recipes with the banana peel for sure 👍🏻Thank you my dear friend for this video 😊

[@ChefJana]

Thank you, my dear friend! yes, this dish is out of this world, so cheap and tasty! I will make another video next week using banana peel! Have a great weekend! :)

[@colinsmith2488]

I am a Jamaican I never know that banana peel could be used to make a meal, i always thought that banana peel is garbage that is used to feed pigs, trust me i am very impressed by your creative genius bless up

[@willycat7445]

I love how you use banana peels for various recipes

[@ChefJana]

Thank you so much! They are so versatile, right :)

[@LindaCasey]

Brilliant .. I'm greedy. I'd have two open faced halves just for myself.😁 Here's a tip I use for the kale. If you freeze it then smash it in the bag, it comes out in small pieces.💖

[@ChefJana]

Great tip! Stay safe my darling :)

[@lottatroublemaker6130]

I massage the kale before adding the dressing... Thanks for the great vido❣️😊👏👍

[@ChefJana]

You are welcome, Miss Troublemaker! ;)

[@TheDenihunter]

Wow again ♥.Such a gentle lite touch. Apart from being a fantastic chef you are sooo gorgeous too ☺ ♥

[@ChefJana]

😊 thank you so much! :)