Hi Hema ji I returned from south india few days ago , we had a fabulous trip and totally enjoyed southern indian food in Chennai ... Oh yess ...we do lots of vegetables broth for noodle soup . We stored them in our " peti sejuk " [ refrigerator ]... then if we want to have noodle soup meal , just boil the noodles of our choices , use the boiled broth , garnish with spring onions , baked chicken meat or fishballs or tofu ... our simple meal is ready to eat . Have a great day , keep posting for more great receipes .😊😊😊😊
@HomeCookingShow6 ай бұрын
Thanks for sharing. Yes this is for multipurpose in cooking. Stay tuned for more😇💖🤗
@prernabellani35966 ай бұрын
Much needed and important recipe not everyone can make delicious vegetable broth much thanks
@HomeCookingShow6 ай бұрын
Most welcome 😊💖😍
@roohied91977 күн бұрын
Thank you for the recipe. How long can we store this broth in the refrigerator?
@vidyagovekar59966 ай бұрын
What can we do the vegetables left behind?
@MrPpcops6 ай бұрын
She should have spoken about that in the show. Since those vegetables can not be wasted.
@baeutifulgirl12ful6 ай бұрын
I was thinking the same thing
@mdrameshmurthy6 ай бұрын
Same thought!
@HomeCookingShow6 ай бұрын
You can just grind them and prepare a vegetable soup or you can chop them finely and prepare kofta balls to use in a gravy curry. 😊💖
@shrividyahegde31196 ай бұрын
Cutlets or add some peas and palak and make hara bhara kababs, malai kofta etc
@user-li8zc6bz4i5 ай бұрын
Thanks
@HomeCookingShow5 ай бұрын
Most welcome 💖🤗
@anitapaily26103 ай бұрын
Which brand of glass jar have you used? I find that glass jars tend to crack when it's frozen.... Do advice.
@annapoornagupta305Ай бұрын
ma'am can we use the broth right away or it is to be fisrt cool down ?
@subhashshah45396 ай бұрын
Good job 👏 Thank you 👍
@HomeCookingShow6 ай бұрын
Thank you. Give this a try and enjoy😇🤗💖
@missbhoir4 ай бұрын
What to do with the left out vegetable?
@HomeCookingShow4 ай бұрын
You can make them into soup👍🙂
@nandhinihemanth50566 ай бұрын
Very nice and thanks for this super receipe. Can we add lettuce for this vegetable broth
@HomeCookingShow6 ай бұрын
No lettuce
@chipixe93264 ай бұрын
Thank u
@HomeCookingShow4 ай бұрын
Most welcome🤗😍
@dikshanaik37875 ай бұрын
If celery is nt available.. Thn which vegetable l can add?
@HomeCookingShow5 ай бұрын
Skip😊👍
@priyankatiwarianil233 ай бұрын
Nice deep, nicely chop, gonna wanna twenny .....
@HomeCookingShow3 ай бұрын
And?
@santhikrishnan87136 ай бұрын
Thanks mam ❤️❤️❤️❤️
@HomeCookingShow6 ай бұрын
Most welcome 😊💖😍
@MouryaKitchen89996 ай бұрын
Very nice sareg 👌 saty connected friend
@HomeCookingShow6 ай бұрын
Thanks you 😇🙏💖
@user-mb3ip2qe1x6 ай бұрын
Very nice
@HomeCookingShow6 ай бұрын
Thanks
@karishmapatil53636 ай бұрын
Very nice ❤
@HomeCookingShow6 ай бұрын
Thanks 🤗💖😍
@HarshaVardhan-ch9od28 күн бұрын
What can be done with the leftover veggies? Please suggest
@rezzxeditz217323 күн бұрын
Make kebabs or koftas out of those veggies or you can make a vegetable soup after grinding them
@infraa_3 ай бұрын
Nice work ❤
@HomeCookingShow3 ай бұрын
Thanks 🔥😍💖
@tcsj153 ай бұрын
Where is that glass pot from? Looks so beautiful ❤
@HomeCookingShow3 ай бұрын
(Buy: amzn.to/3Ysrwct) please check this out💖🥰🤗
@meerratiwarrii91375 ай бұрын
Can you please tell me where you bought these lovely glass cooking bowls from. Thanks
@HomeCookingShow5 ай бұрын
In a local store💖😍
@7starsbhojanrecipe6 ай бұрын
Tasty yummy ❤😮😊
@user-li8zc6bz4i5 ай бұрын
From Philippines,we can stocks to freezer,on the ice cubes tray.
@HomeCookingShow5 ай бұрын
Yess, that's an awesome way to store 💖🤗
@Lunar0732 ай бұрын
Can we skip the brocolli
@user-og3sx1ws8y2 ай бұрын
Beautiful video beautiful recipe beautiful lady thank you very much❤❤
@sohelqureshi95516 ай бұрын
Nice video 🤗🥰🤗🥰❤️❤️💫
@HomeCookingShow6 ай бұрын
Thank you 🤗💖
@garrgidoshii74876 ай бұрын
Hello Ma'am, can we reuse the vegetables post making the broth?
@HomeCookingShow6 ай бұрын
Yes you can make cutlets or you can make soups with them😊💖
@PragyaTanwar3 ай бұрын
Wont the garlic spoil the broth if we store it ?
@HomeCookingShow3 ай бұрын
No💖
@amarjits85726 ай бұрын
Hi Can you please tell where you purchased this glass pot from in which you cooked the vegetables...?
@HomeCookingShow6 ай бұрын
(Buy: amzn.to/3Ysrwct) here's the link💖🤗
@amarjits85726 ай бұрын
@@HomeCookingShow Thanks dear ☺
@Anita-uz1mi6 ай бұрын
So..any mention of all the costly ‘wasted’ vegetables? 👀
@HomeCookingShow6 ай бұрын
Nope you can grind them and make a nice soup 😊
@pengunss79536 ай бұрын
Can we pressure cook the vegetables?
@HomeCookingShow6 ай бұрын
No, you should cook them slowly in a pot👍😊
@chandanachintala84226 ай бұрын
Can celery seasoning be used if celery is not available..?
@HomeCookingShow6 ай бұрын
You could try but it may not give the exact flavour of the actual vegetable
@abikshahameed34164 ай бұрын
Substitute for celery
@HomeCookingShow4 ай бұрын
Skip it 🤗
@user-rg6ou2cp2g6 ай бұрын
Mam pls upload chicken broth
@HomeCookingShow6 ай бұрын
kzbin.info/www/bejne/bZqkq6WZn7iggqssi=e8TJ3GXXHBftwKjw here's the link😍💖
@aditi.roy7776 ай бұрын
What will happen,if we cook this in pressure cooker?
@HomeCookingShow6 ай бұрын
It has to be slow cooked for the flavors to release into the water. Pressure cooker results in lesser taste. And also there's some loss of nutrients there.
@saritaneelapu80356 ай бұрын
Can we make it with chicken
@HomeCookingShow6 ай бұрын
Yes you can👍😇 kzbin.info/www/bejne/bZqkq6WZn7iggqssi=e8TJ3GXXHBftwKjw here's the link to chicken broth recipe! 💖
@sudhishnasp59372 ай бұрын
A
@sujataasthana68366 ай бұрын
Hiiii Hema ji
@HomeCookingShow6 ай бұрын
Hello😍💖🤗
@vaishnaviav37014 ай бұрын
We dont make this broth its most useful
@HomeCookingShow4 ай бұрын
Ok
@daithamadhavАй бұрын
Your broth is a generic recepie version and your attempt needs a good appreciation. Unfortunately you forgot to hint on what to do with the remains of vegetables after filtering the broth. Please throw some light on it so that it can be used else where. Please do not say that you will throw it in the composting bin.
@bulbulrawat4630Ай бұрын
You can add it in your noodles and ramens, soups, make gravy out of it, make pulao. Be creative and think where else you can add broth. It's very very versatile. You can even add it in kadhi, chickpeas, pulses, rasam, sambhar, in any sabzi you make (even turai, and lauki). Try mixing different flavours and make it your way.