How to make veggie burgers from juice pulp!

[@marthacmd]

wow! one year vegan and still learning, but I have been juicing and throwing away the pulp and buying expensive veggie burgers well no more! thank you

[@azeratsk]

Awesome! Glad I could help. I also steam the pulp, dry it, then blend it to make a powder for soup base... I add a few onions/celery/carrot to the steamer to add flavor. I really need to make a video on that cuz it is super easy. Thanks for watching and commenting!

[@DarrylDomani]

VERY cool, Ariel. And really love your calm, laid back approach......tension free style cooking. Well done!!!

[@trmwyldshade1482]

I just made these crazy veggie patties that are in my opinion, to die for. Low-calorie, high-fiber amazing tasting treats. You can bake them up in advance and freeze them. Curried Jugo patties: 1 1/2 cup of vegetable pulp. 1 egg. 1 handful of cut outs. 1 teaspoon of basil. 1 pinch of pink salt. 1/2 teaspoon cumin. 1 teaspoon onion powder. 1 teaspoon curry powder. Onto a greased cooking tin, form into two, 4 to 5 inch patties, about three quarters of an inch thick and in a preheated oven, at 350° and bake for 15 minutes, turn over for another 5 minutes, take out of the oven while hot and served with cool Ranch dressing. Thank you for your video exhalation point they give me some new ideas.

[@mustanggt5713]

Fantastic idea. I'm going to start juicing every day using my new juicer and freeze the pulp till weekend. I'm going to then make a big batch of patties for the entire week. I'm excited!

[@pieterhartzer7884]

This is an awesome idea. Thanks for posting this, it will prevent me wasting food!

[@azeratsk]

Pieter Hartzer Thank you and you are welcome. I was trying not to waste food too. Thanks for watching!

[@neveralonewithnaturerainbo187]

Running in the rain is the best feeling ever if you embrace it ❤ it's heaven 😊

[@gerrygold9273]

A great burgar, however I would NOT cook the burgers twice. I would use the pulp mix it up and make the patties then freez them and cook them when needed. Because it's all veg you don't need to cook th pulp before you make the burgers patties. To cook the ingredients twice, is cooking away the flavour and distroying any nutrients left in the pulp. Meat burgers are not cooked twice. Veggie burgers are safer to eat and easy to cook in less time. Make your veggie burgers and cook it once. Come on its vegetables. 😄😆😅

[@kshkosh0000]

I'm sure it's to give it a roasted flavor imjs

[@ph0u22]

Thanks! That's look delicious as well as healthy.

[@azeratsk]

Glad I can help;-) Thanks for watching!

[@airyfairycelt]

I did one out of leftover Vedg last night. I whizzed them and added a lot of spices as I cried the. With onions and garlic, then coconut flour (Indian style spices) and then coconut oil. I also made some flattened pancakes out of same mix, and saved the other for doing a lentil soup with additions! Yes, I freeze and have plenty of options with my salads.

[@cynthiacarr2093]

Tyfs Queen will be preparing these!😁😋❤

[@physiotherapistpaulina9340]

Thanks for your great ideas on making the burgers..................... you are very encouraging. :)

[@TammyTravelsTheWorld]

Thanks for making this video! It's the best pulp recipe video I've found. :)

[@azeratsk]

So awesome to hear! I really ought to do another video on the other things I do with the pulp. Thanks for watching!

[@TammyTravelsTheWorld]

I'd love to see more videos on uses for pulp! You have a super chill vibe and I like watching your vids. Thanks!

[@auntiehelenrizpah]

Wow....how do you work up to running 21 miles? Amazing. Thanks for recipe. Love from Los Angeles 🤗🌻🤗🌻🌅 11-7-18

[@year1332]

This was amazing! Thank you! Now I've got an excuse to buy a food processor :)

[@azeratsk]

Awesome! Glad I could help.

[@conishkee]

A lot going on in this burger, but it's everything I like, so I'm going to try my hand at it. Thanks for sharing, Ariel!!

[@azeratsk]

Awesome! I made this video kind of a while ago. But with all recipes, they are suggestions. So make it your own and use what ingredients you like, and substitute or omit those that you don't. Thanks for watching!

[@criconinvestments7723]

Did you try it? If so, how did it turn out

[@MyJomaca]

Thanks for the wonderful idea. Im so excited to try this.

[@azeratsk]

Awesome! Thanks for watching;-)

[@edwardchoi7005]

Ariel Ann FruityRunner 다스

[@littlekimvirginia]

Brilliant, thank you. This will help me stay off of the sugar. :) xxx

[@azeratsk]

Glad I could help!

[@loopiewho]

i am going to try this tomorrow thank you so much for the great idea

[@azeratsk]

Thank you! Glad it was helpful.

[@rasheedrebelde4643]

A smile here and there wouldn't harm ! Thanks for the effort.

[@rosewood513]

Nice video. I make something similar and I love to add some smashed black beans.. BTW don't use garlic that is growing it is bitter. What you can do is plant the garlic (even inside the house if you don't have a garden) it will grow into regular garlic. Thank you...

[@trmwyldshade1482]

First of all thank you for the video! I am a committed omnivore but I would definitely gnarr are those veggie burgers of yours on a regular basis. :)

[@Stefonfan]

I just bought my Omega juicer and instantly looked to make homemade veggie burgers so thanks for your video! Maybe it's a US thing (a like for oven cooking meals on oven-ready pans), but I don't understand the need for an oven cooking if you make not too fat paties. I have a nice oven, but I'm a bit distraction-prone and the oven step adds time, electricity consumption and a bit more hassle. Would a low oil 5 min. low heat sauteeing in a good pan achieve good results too, in your view? Thanks again Ariel and to anyone who will kindly answer this too :-). I have pulp from chards, celery, and carrots mainly, will try just sauteeing and will post the results :-)

[@Thisissalsa]

Great vid! PLEASE do a video on how to make a meatloaf. What would be different, baking instead of frying, etc...

[@azeratsk]

Thank you for the idea. I will look into a good recipe for veggie loaf with juice pulp. Thanks for watching!

[@Lolitadarkmusic]

Thank you for this video!! Do I cook the oats before mix them with the rest of the ingredients?

[@immalivingagain3672]

I see meatballs in my future for speghetti. Yummm. Thaaank You 🤗💃🎁💝 🦋🌺🦋

[@azeratsk]

well awesome! Thanks for watching!

[@christieheyblom]

Trying this right now! thanks for sharing :D

[@azeratsk]

Thank you! Glad you can get creative in the kitchen;-) Thanks for watching!

[@SagamiSteve]

Man, that looks and I'm sure very tasty burgers! Great, no oil! Thanks!

[@mariabn5090]

Marilyn

[@cutielakey1739]

Thank you this helped me a lot great 👍🏽 video 😍

[@azeratsk]

Glad I could help!

[@eastcoastcrim]

That looks good i need a bun tho

[@RoxanKarina]

Thank you. How long can you keep the burgers in the fridge? could you freeze them?

[@umamehra4231]

In ur recipe u ve used Tango orange peels.. Can I use Navel orange peels,as they r a bit thicker? .. Thx jee

[@donzirsp]

Amazing!

[@adjustergirl]

Awesome! Thanks!

[@azeratsk]

You're welcome and thanks for watching!

[@okashinederland7657]

This looks really amazing. Do you know if it is freezer-friendly? I would like to freeze a little bit of the "dough" otherwise it would be too much. Thanks!

[@azeratsk]

Okashi Nederland Yes, it is freezer friendly.....because it can make a lot. Some water may separate after thawed, but add a bit more binder, such as oats or flax or flour of your choice, and you are ready to go. You can also just freeze them in individual patties and pop them in your oven frozen, on a properly oiled/parchment pan, or cook them and freeze them cooked.

[@steviehammond1964]

I used to juice a lot and always felt guilty everytime I threw out the pulp knowing it would be good for something. I vegan 4 months ago and trying different veggie burger recipes. This one seems like it would be more burger texture like because of the pulp

[@azeratsk]

Hope it helps!

[@sajidamohd1975]

Your really nice, thanks for the video...

[@azeratsk]

Thank you and thanks for watching!

[@nataliaijustloveloveloveth294]

Is there a list of ingredients available or full recipe? I miss it

[@sweetmslovinglife]

This is just much. I'm just not there yet. They will need to be purchased for me.

[@azeratsk]

try this recipe: kzbin.info/www/bejne/oqfYhIqwpKmDa5Y

[@cookieflorida]

What's the ratio of each vegetable - How many cups of each vegetable

[@azeratsk]

I'm sorry, but I don't really measure. I just add veggies to my food processor, then add binders until it is a good consistency. I would say 3 cups or so juice pulp, 1-2 cups other veggies (onions, mushrooms, broccoli, beans), some binder (1/2 cup flax, 1/2 cup flour (I like chickpea, gluten flour, and/or oats), tomato paste or sundried tomatoes) and flavor (I like nutritional yeast, garlic, cumin, ital. season, mustard, siracha sauce, and soy sauce or miso for salt) The great thing about veggie burgers is you can TASTE is while mixing. It depends on the size of your food processor as well. I was going to make an updated version of this video cuz ppl complained that I was dull and boring. Thanks for watching and let me know if that helps!

[@cookieflorida]

Ariel Ann FruityRunner Thanks a bunch! I'm the same way; I usually don't measure - just add till it looks right

[@dumbodonus]

How To Eat Compost

[@azeratsk]

lol, yeah, you could compost it too.

[@walshamite]

I like to visualise a big bull buffalo munching on winter straw. There's a lot of goodness we overlook in the fiber.

[@airyfairycelt]

Ps,yes I cried and fried onions!

[@theunknown4570]

21 miles? Please tell me something to motivate me to get off my ass and exercise. thx

[@azeratsk]

Hello, how about start with one mile? Walk, run, alternate... and then the next day try a little further, like 1.2 miles. Join a gym. start lifting. find a workout partner or a personal trainer. change your diet....eat a whole foods plant based diet and you will soon have so much energy you will want to exercise. drink more water. get the addictive substances out of your life: processed junk food, soda, sweetners, alcohol, caffeine. Think of yourself differently. Think of yourself as someone who exercises and takes care of themselves. you can do it!

[@AnPeSv]

"...unlike the meat version". Steak tartare. Just sayin'

[@bearygoodbeans8169]

if you are not feeling well, just wait to do the video. i did NOT enjoy the negative start..

[@PaulBodyBuilder]

Not too healthy. Your ingredients r not organic

[@donzirsp]

Amazing!

[@azeratsk]

Thanks for watching!