The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)

[@SauceStache]

I loved that cheese on that burger so much I made a version you can make at home! kzbin.info/www/bejne/jJfYqYt6o5h0o5o

[@Maniafilia]

Awesome! Hey! I wanted to ask u with what can I replace marmite and liquid smoke, in my country we don't have them.

[@Veganvipassi]

Smoked paprika and miso?

[@jumano]

@@Maniafilia just order those things online

[@Gary-iz8re]

looks great the cheese, what kind of cheese

[@iamabideinitastjohn1567]

When you taste your plant-based food YOU created and it makes you dance…..it’s super good! I will be trying this recipe out! Thanks for the share.

[@littlebritian2822]

Can't find receipe online, so for anyone interested, receipe: 1 can black beans 1 can chickpeas 1 can lentils 2 portobello mushrooms 1 small beet 1 to 1.5 cups oats Tapioca starch (idk amount) Nutritional yeast (idk amount) Marmite (idk amount) Liquid smoke (idk amount) I'm going to gestimate the "idk amounts" Hope this helps, headed to the store to make these. Have a great day.

[@Pinkheartbwell]

Thank you so much!!!

[@leob1835]

Thank you so much ❤

[@Katya-zj7ni]

Thank you ❤

[@dw999]

Important tip: When using cooked black beans in any meat-like recipe, dry them out in the oven, on a baking sheet and at a very low temp, for about 20 minutes; I learned this from Minimalist Baker (Best Vegan Meatballs recipe). Also, I pulse them separately, so they don't become mush, and add them at the end to the other ingredients.

[@damatrixseedoors8246]

I use the David lee recipe it’s cooks outside like a regular burger it’ll bind but the middle stays the same texture as before I cook it and it crisp outside but mush inside

[@sandrak.robbins6305]

I've seen lots of people rinsing and drying in the oven for 15 minutes, and I'm sure that it is fine that way. I don't dry them out. I use the seasoned canned black beans and drain them (saving juice for other things), diced tomato also drained, mash a bit with potato masher, saute lots of onion and garlic and diced mushroom and add, a bit of baking soda, a bit of flour, and a bunch of stuffing mix, egg, soy sauce, multiple seasonings, etc. and they hold together well when making patties and then bake at 400 degrees for 18 - 20 minutes. Turns out great. I have also made from starting with dried black beans, but it takes longer to get them ready to use.

[@aja1108]

Smart

[@TigerGreene]

Very interesting, may I ask why you dry them out first? What is the goal?

[@sandrak.robbins6305]

@@TigerGreeneI don't mean that I dry them, I mean that I often start with beans that are straight from the garden and are dried and hard. You have to rinse several times and then soak overnight, drain the water and put fresh water in the pot and bring them to a boil. (Never put salt of seasonings in beans until they are completely cooked and soft, otherwise they will not soften.) Different beans take shorter or longer times to soften. I usually bring them to a boil for 10 minutes and then cover and simmer until soft. Sometimes with beans that are harder, I just cover and turn off the burner and maybe in a couple of hours I'll turn it back on and boil again and simmer until soft. I have lots of different types of dried beans that I use in a variety of ways, one of which is to make patties or balls to bake or fry. It is a great thing to always have on hand and you'll never starve! I freeze them or whatever I have made for later use. Bean dishes do not keep well for a long time in the fridge and will mold. Otherwise, I'll use the canned beans and I will always use the juice or just drain them, but I would never dry them out in the oven. I see no point, and you just loose a lot of flavor that way. :)

[@lnicole2504]

I made these burgers the other day. Literally the best vegan burger I ever had. Even my non-vegan husband was incredibly impressed. It was so good.

[@robm509]

Good burger recipe! My tip: To make the patties a whole lot easier to cook, put the burger mix in the fridge to chill for a few hours (preferably leave overnight) before you form the patties. ;)

[@zazilicious]

Great tip thanks 👍🏾

[@leealexander3507]

Thanks for the tip. Maybe I'll try it.

[@darkchild5983]

Yummy!

[@AlyssaCross-c6h]

For sure… that is my tip I give people too. Makes all the difference

[@gergelyfazekas7285]

We've tried this, it turned out very tasty! I really recommend trying this for everyone

[@kwbalance108]

Always good to see someone who actually made it and commented!

[@profyle766]

yes definitely and thanks, I'm gonna try this tommorowz 4 sure💙😎👍🏾

@@profyle766 howd it go ?

[@gergelyfazekas7285]

@@LenaDivine No, but he said it in the video, this is not meant to mimic ground beef, it's just meant to be good. And it is damn good, even my meat-eater friends and family love it.

[@ippisl]

How similar is this to beef?

[@FactsOverFiction]

Hey I wanted to give you a tip after seeing the video: you pulsend the beans too much and balanced it out by making the patties very thin. I tried it a gazillion times and here is the best way. Smash the chick peas before pulsing with a fork. Then mix everything together. Then pulse in smaller quantities so you don’t smash the beans so much. Black beans become really mushy. Add tapioka starch as needed as well as fresh rosemary and parsley. Now you can form thicker patties. Before putting the patties in the pan put a bit of starch or buckwheat flour on both sides. After frying them on both side for a bit put them in the oven on highest temperature for 10 to 15 minutes to cook through better. The result should be a well textured pattie. Really important: pat the legumes dry. I mean really dry. Can not state enough how important that is. This should circumvent the issue of having mushy beans through pulsing too often because most blenders are not big enough. Also sth you can do is pulse everything separately an mix with hands without squeezing.

[@Oceanlinx]

Thanks for the tips, my food processor is older than my nieces and I had a hard time blending food there, blending the veggies separately and mixing them with hands sounds like a good alternative.

[@LCHFKitchenSpaz]

Dude, I actually came here to ask what I was doing wrong. I mean, it turned out like craaaaap. Everything was mushy and gross. I think I will try it this way, and see if I like it better. Thanks!

[@koffeewitch]

@@LCHFKitchenSpaz sometimes if my mixes seem too mushy, I add more dry ingredients, like oatmeal, and then I refrigerate it.. they usually firm up quite a bit in the cold.

[@Alex-xf8pl]

Jamie Oliver has an interesting take on a mushroom veggie burger kzbin.info/www/bejne/gaG0g6mslJd9rZo

[@zenden6584]

Another way to dry out beans or chickpeas is to lay them out on sheet pan and put in oven for 20-30 mins then pulse .

[@thenormallife1138]

I just made a version of this but had to change it a bit cause I didn't have everything. It was so good!! Thanks for the inspiration! I used all white beans,mushrooms, oats, beetroot powder, added a chunk of onion, used miso , soy sauce, nutritional yeast and liquid smoke. Instead of the lentils I reserved some of the chickpeas and pulsed then in at the end. Also added salt and pep. Honestly the best bean burger I've ever tasted and didn't have to work hard for it. I made 2 thin ones like you did. Omg it was so good. So glad I subbed. 💗

[@thegreenbeanvegan6449]

I had some trouble in the skillet, with this one, the patties just were breaking apart every time I flipped them over. Did you have this issue? other than that they were great

[@b1nk4]

@@thegreenbeanvegan6449 add some flax meal, perhaps? Good luck!

[@helianthe3457]

Oooh thank you for the inspiration! I now know what to do with my cans of white beans.

[@goddessgirl5891]

The Normal Life: would it be possible for you to post amounts of everything you used? I'm trying to put together a recipe that can be done entirely from the pantry, you know, times being what they are.

[@thenormallife1138]

@@goddessgirl5891 I'm sorry. This post was a while ago. I pretty much didnt measure. Since its plants you can taste it for flavor b4 you cook it. I just eye ball everything till I get a good consistency. Sorry I'm not more help

[@concettamiller1360]

Wow. that burger look DELICIOUS!!! I love your channel. I'll be making my own, instead of buying Beyond Beef patties. I like cooking my own vegetarian and vegan meals because I know what is in my food.

[@SauceStache]

Its sooo good Connie!!! Thank you, let me know what you think when you try it!!

[@479gang8]

111 likes

[@LAKSHMIANGELES]

@@SauceStache .

[@atlsongbyrd6084]

@@SauceStacheWhat seasonings to you recommend using in this if you don’t use the marmite and nutritional yeast?

[@fdimb]

Super recommend trying with uncooked (but soaked overnight) mung beans and red lentils instead of the lentils and black beans. They firm up better when cooked and don't feel that mushy at all in my opinion

[@judith5128]

Didnt have liquid smoke, marmalite,etc. So I use worcheshire sauce and a little ketchup ❤

[@Fudgeey]

Looks yummy. I would have pulsed the beets more and added sunflower seeds towards the end with the lentils, but other than that, this is very similar to how I've made veggie burgers. The concentrated stock like marmite/vegemite/better than bouillon is key for the flavor, along with some liquid smoke or smoked paprika. Roasted lentils and sunflower seeds add a wonderful chew.

[@druid4438]

Thanks to you and what you've been making, I've managed to cut meat out of most of my lunches and two to three family dinners a week. We love meat, but we also love the planet. So compromises have to be made. Thank you so much for having taught me all of this stuff.

[@hosendalikento370]

I've found now that even eating food that tastes like meat makes me want to vomit. Like, I know it's not the decaying flesh of a slaughtered, innocent living being, but it sure tastes like it minus the murder.

[@jakec3787]

@@hosendalikento370 thats probably the most retarded thing ive ever read, decaying flesh? Who tf eats decomposing meat. Animals eat each other, its in our DNA. Sad to see how this society has changed

[@mortalcoral2196]

Blood_ RL on a technical level meat would start decaying as soon as it’s removed from the animal, but considering its refrigerated and otherwise preserved to slow down the process as much as possible that doesn’t really mean anything. I for one am glad that society allows us the option to change instead of being wild animals that live on instinct.

[@druid4438]

@@hosendalikento370 I'm far from vegan or even vegetarian. Meat is absolutely delicious. I'm a hunter and fisher. I'm just doing what I can to reduce the amount of beef I consume. The industrial growing of cattle for beef isn't good on our planet. If it wasn't an impact then I probably wouldn't be changing my diet at all.

[@HomesteadHopefulTara]

フライドチキン王 I could tell you aren’t vegan just from your username. :)

[@tsunamireu]

Hey I just want you to know how much I appreciate your content as a vegan.. 🙏

[@SauceStache]

Awww thats awesome!! Thank you!

[@MonicaSancio]

@@SauceStache Yes, me too, thank you! Just subscribed!!!

[@BasedSockHead007]

I love the “it’s not meant to mimic meat it’s just supposed to be good” I’m not vegan or vegetarian but I want to add 1 meat free day to my diet and I’m looking for recipes that are just delicious, idc what it looks like as long as it tastes good!!!

[@gandalflotr2898]

True you don't want to get diabetes

[@calebfuller4713]

There are SO many things you can cook that are good and have nothing to do with meat. A good starting point is things like "cucina povera" - the traditional "poor person's cooking" where it's not that they didn't eat meat, they just didn't have it available for every meal. Loads of traditional pastas and risottos had no meat. Then there's things like the middle-eastern falafel, of which this burger is really a descendant.

[@cassandro9445]

@gumbo7215 omg so you can't like something without having an addiction? Also she didn't cite a particular flavor she's "addicted" to, she just wants any taste as long as it is good. How toxic you are!

[@lonerblader85]

@gumbo7215that’s the complete opposite of what they said 😂

[@AlyssaCross-c6h]

I’m so impressed… I’ve watched a million veggie burgers, and you use the healthiest ingredients! Thank you for posting. I’m actually about to make this one!

[@Ebizzill]

you know its dAAAAMn good if you gotta do the kitchen dance like that. lol

[@SauceStache]

hahah it was seriously good!

[@theresematthews5705]

Yes you are right , it will be good for him to dance, that is soooo funny.

[@luvnyaalwayz]

I cracked up at that dance 😂😂😂😂

[@lexi10ac]

🤣😂🤣

[@melissaunderdue1993]

😜😅😂🤣😅😂🤣 Right! Especially the way he did that Judo combination punch and kick. Do your dance Sauce Stache!!!🕺 💃🏾You got me dancing too!

[@HaltonHereticsDad]

I made this about 3/4 weeks ago based off David Lee's CBC video too and WOW. The kids ate this and gave it 2 thumbs up. I had to wing the ingredients as well. Next time I'm going to make mine thinner like you did. Here are a few things I think can help with texture and process (overall I think we did the same!) - Don't use can chickpea. I found this made it too soft. - Add the beats earlier for more meat looking texture - I added the lentils in the mixing process so kids didn't see them - Use a food processor to mix that way it won't be as soft (if that makes sense)

[@emmasgoodies]

That looks incredibly delicious!!😍

[@SauceStache]

EMMMMAAA!! Thank you so much!!

[@chungusultimate]

Cope, eat meat.

[@fahadrahman4171]

@@chungusultimate no ❤️

[@rickw7903]

Or eat both. I do. Love a good veggie burger occasionally.

[@militaresdistinguidos7918]

Maybe you crave real animal meat.

[@3911gl]

So i just made this recipe, the only thing i was missing was the marmite otherwise i did exactly like in the video. Instead of marmite i used a mix of tomato paste, nutritional yeast and soy sauce as someone suggested in my comment on the "carrot ground beef" video... It was my first time ever using liquid smoke (and the very last one too, the rest of the bottle went down the drain) and I found it to be way too overpowering and it ruined the burgers for me BUT i will try again because I'm sure this recipe is really good without the liquid smoke... maybe I'll put a splash of BBQ sauce instead of liquid smoke or a mix of spices (maybe curry/turmeric/garam masala/...)

[@miketype1each]

Right, so, this didn't work for me. Ended up with refried bean mix with oats added in. What to do? I added diced onions, cumin, oregano, cinnamon, and a couple cups of TVP, a bit of oil, and sauteed it like ground beef for tacos. Had no idea I'd stumble upon a recipe for that!

[@mortalcoral2196]

Ive been wondering how it feels getting anti vegan hate comments when you’re not even vegan lol

[@SauceStache]

It's a little ridiculous to be honest hahaha

[@joaofarias6473]

😂😂😂

[@a.k.salazr]

Noticing all the hate towards vegetarians/vegans is what got me interested in it. God forbid people have sympathy for animals

[@jakec3787]

@@a.k.salazr not eating meat doesnt save animals at all, if thats the goal. The industry still slaughters just as much, supply and demand only matters if a good 45%+ cut meat out entirely, i wont talk shit about vegans but sometimes they are a little uneducated

[@suba474]

@@a.k.salazr Arent vegans one that actually hate meateaters 😂

[@myMOMisKaren]

I did my own version of those burgers and they're great! I make a bunch and freeze them for the fam. I do add a little anchovy free Worcestershire sauce and it's excellent!

[@boywonder4755]

Those are vegan . .. so his recipe is perfect if you want 100 plant based

[@iis.1989]

Thank you for all the vegan videos. They are great! I can't wait to try this recipe! I have all the ingredients for it (ingredients which are cheap and easy to find, almost anywhere; excepting the vegan cheese).

[@SauceStache]

After I saw that planta video I knew I had to try to make it! hahah Its nice making a recipe that doesnt require special orders hahah

[@iis.1989]

@@SauceStache I saw that video a while ago and I didn't forget it because I was excited about the ingredients. Now that you have tried it and you liked it, I will definitely try it too. Thank you.

[@joaofarias6473]

@@iis.1989 same here! Had heard really good things about Planta so I was super excited when I came across it in my recommendations 😁

[@deemcroberts6628]

I've watched your vids for awhile and finally subscribed today. Its great to see such enthusiasm!! I have been back and forth with my diet over the past few years. I'm excited to see so many plant based recipes that are simple and fun to create. Appreciate your channel.

[@thefattstuff]

10/10 changed the spices a bit and used it to make “meat balls” for spaghetti and it was bomb af

[@susanbriggs862]

The beans and lentils and mushrooms in Chef Lee's video were very dry. He also lightly pulsed the mixture so that it wasn't mushy. I think that it would give you a firmer less mushy burger. He also baked the burger after lightly frying it.

[@PrimoPaul21]

This is quickly becoming my favorite KZbin channel!!

[@Ebizzill]

Hey Stache, ma man, will you ever do a vegan reuben meat sandwich ? im dying to see one on here

[@SauceStache]

One day!!! Promise!

[@KjellHaften]

kzbin.info/www/bejne/m4TRi5Kjaq6kp8k y'all welcome

[@ItsaMeTW]

oh please do this...the best I can do is lightlife bacon as the meat sub

[@Ebizzill]

@@KjellHaften thank you! but i want to see stache's take on it... plus you know.. he talks about all of this scientific-y stuff, which is so fascinating. i mean, prior to this msg was the devil ... now.. it's still the devil, but i got mushroom seasoning to sub for that.

[@lisamilner9309]

@James Mellor I make a really good vegan Reuben, made with seitan and beets

[@RebelzUniverse]

This is so fire. I'm tired of impossible burgers and been looking for a true plant based recipe

[@yeahthatsme921]

Cheese is not plant based

[@Chris-dw6cu]

Followed recipe exactly and took extra steps to remove all moisture from ingredients, and made the patties thin, but the texture was just pure moosh. The flavor was good and it held together fine in frying, but texture was way too mooshy to be enjoyable as a burger. As I ate it the patty began to lose form and started coming out of the bun. I still have a lot of mix left over but am hesitant to use it without alteration. Any suggestions on the best way to firm up the mix so the patties are less mushy and give more resistance when biting into them?

[@riley9663]

Beef Burgers are so 20th century. This recipe Rocks!

[@katalinvarga4886]

wut? :O i mean, i love vegan or vegetarian cookings, but honey, once in a while a good rustic beef burger is never to dismissed :D

[@tfs4156]

@@katalinvarga4886 some people are completely vegan and allergic to meat.

[@shin-ishikiri-no]

@@katalinvarga4886 Nah, I don't want coronary disease. Pass.

[@Pumpkin061]

I just recently discovered you and I couldn't be happier! Can't wait to try this burger

[@DiestroCorleone]

I made that recipe several times since I watched that video. It's the best veggie burger you can make at home if you're looking for something 'meaty'. And it's freaking healthy (the pattie at least). 100% recommended.

[@goodgreatlife]

I am from India. Just came here to say thank you. 🙏🥀

[@andresvargas8005]

I’ve tried making this but like all of my other black bean burgers, the patties were mush and fell apart. I followed everything to a T as well. Thoughts?

[@hamish353]

My man please try and create vegan meat jerky from soy,seitan and plants etc Could be a new series playlist like the bacon one 😀🙌

[@SauceStache]

LOVE that idea!

[@luv4softball99]

if you want to try some that you can buy, Primal Strips are really good. The teriyaki flavor is the best 😬

[@ashlyschllr]

OMG YES IVE BEEN WAITING FOR THIS

[@michaelbalfour3170]

@@SauceStache I heard dry mushrooms can replicate bilton and jerky.

[@VanitysGunn]

Ohhhh yea! That would be awesome!

[@fealubryne]

That burger looks like it'd be amazing smashed and made really crispy on the edges. I'd throw on caramelized onions, mayo, and Swiss cheese and make a really unhealthy mushroom Swiss!

[@SauceStache]

MMMMMM yeah it was crazy good! The thinner you get it the better honestly... I thought about doing some onions and mushrooms to top it but I didnt want to take away from what was already happening in the video... It would have been good though for sure! ha

[@flowforever8890]

Gotta hv the onions and tomato on my burger

[@shin-ishikiri-no]

Mayo?? lol Yuck man... The onions and mushrooms are a good idea though.

[@Michelle-pn9xt]

Onions and cheese are not unhealthy, but some of his ingredients are.

[@Streetsweeper12]

I just made this and it was absolutely delicious. Going to keep this as a winner.

[@flowforever8890]

Without onions and garlic?? Oh noooo...😂😂 I'm going to try this one, but I hv to add my onion and garlic raw or the powders

[@catecate70]

Have you found the smoky liquid? I didn't

[@the9-2-5outlawdoestech9]

That is so awesome. Let it be known, I've been to Burger King for the Impossible Whopper at least three times already, and I still can't believe that it is completely meatless. Now just like you, I am no means a vegan, I eat meat. And people who are vegan are mostly consuming vegan for health reasons, and not so much as the Health and Welfare of animals. People should not be bullied because what they consume as a person. And when they judge one's masculinity by what they eat, and what they don't eat, being healthy and eating in moderation is not a determination of ones masculinity, rather it is making responsible choices in life, especially with one puts in their body. Kudos.

[@shayneelizabeth358]

Not true. A vegetarian is a person who chooses a specific diet, and most still do it for the ethical reasons. The health benifits are just an added bonus! Now. Being VEGAN is a way of life. It means not consuming, using or deriving benefit from ANYTHING that’s harmed a living creature. As a vegan, every single item I ingest, own and use or purchase, are from companies that do not do any animal testing, contain no animal products or byproducts, including the pigment from beetle shells, (also mica because it is mined used child labor) I spend my time making sure the things I do everyday, to the most extreme extent, will not contribute to the suffering, pain, fear, terror and torture of the innocent creations on God’s beautiful earth. It is a struggle but it is so rewarding. This includes everything. My clothing and accessories. Shoes. Purses. Toiletries. Makeup. Food. Furniture. On and on. I also research the ethical standing on companies I purchase from.

[@chiarabay9364]

@@shayneelizabeth358 You explained Vegan really well. Xx

[@brigittebilodeau8579]

WOW THIS IS THE BOMB !!!!!!!! I made this tonight exactly has written except for the marmite I used miso didn’t have this ingredient but I intend to purchase it . I ate 3 Patties with sautéed vegetables , I used vegan smoked Gouda ….seriously good just like that no bun thank you great recipe .

[@brigittebilodeau8579]

I forgot to say I used a head of garlic to sautéed the mushrooms, yep a whole head I love garlic it was the best

[@JohnDoe-uc5ku]

I made this tonight. It was really delicious. I couldn’t find canned lentils, so I substituted canned pigeon peas. I also had to transfer to a food processor, as my blended couldn’t handle the thick mixture. I think the secret, like you said, is to make them thin, smash style. The burgers crisp really nicely, and as a stack with cheddar cheese and condiments, they are really, really good.

[@MayorBrownn]

You are absolutely amazing and making such a big difference in this world! Keep the videos coming 😄

[@gvimobile]

Great job.. I'm not a vegan, but I'm moving towards that life style. I love your video and these are helpful in moving forward.

[@serenadean471]

You're such a talented man, keep it up we love watching you get excited cooking!!!

[@jp-yp2ol]

Today is Saturday the fifth December I tried the burger again my toppings new I put red Pepper hummus lettuce tomatoes black olives cheese Mayo mustard mushrooms everything was great

[@biochroma]

let's get a plant based turkey for thanksgiving!

[@blksayajinx5499]

I'm not even vegan but I want one definitely looks delicious 😋😋😋

[@JTMusicbox]

Just watching this made my mouth water! Awesome!

[@SauceStache]

hahah thats awesome!!! thank you

[@alexciocca4451]

I take Crestor and from what I can find out is Crestor blocks an enzyme in the series of reactions that’s makes cholesterol from carbohydrates which comes from plants and is made of many sugars

[@judith5128]

I'm sure this will be as great as your meatloaf recipie. I dont have a blender and used a potato masher and it worked just fine. I just added some of the aqua f while I mashed everything. 🙏🍔❤

[@sheabarber5708]

Please make an actual paper cookbook with all your recipes and at the bottom of each include the URL or Name of the corresponding video. Also. Please make a copycat Just Ranch, if you look at the "Just" Facebook page they keep dragging on about Ranch and there are a TON of people that want this.

[@SauceStache]

Thank you so much for that vote of confidence... there will be a cookbook in 2020! Just trying to figure out where to begin haha

[@dekatz_v9935]

@@SauceStache I'm 10/10 buying that cookbook!

[@sofiapl2295]

Sauce Stache me too!

[@sheabarber5708]

@@SauceStache Thanks Mark. Don't think too hard, just let it flow like your videos and you should be golden! Myself I'd be more appreciative of a Vegan cookbook but as long as you have different sections within a cookbook it should be fine! Much

[@truejavario]

@@SauceStache If your cookbook drops.. I think I'd buy a few copies lol

[@pilartrujilloramos4650]

There should be more chefs like you,you're so creative and think outside the box

[@6jilly6]

I would like to make this but I can not see the quantity of each ingredient.

[@christaadeyemi2533]

The only thing left out was some avocado and and spinach! That looks so fantastic! I’m encouraged. Thank you.

[@karenkeegan5113]

Just found your channel it is amazing, I am gluten and dairy free. You have made my life a lot more fun thank you . From UK.

[@danielmorrison3598]

Hello Karen, how are you doing? I hope you’re good. I’m Daniel Morrison from Ohio. Seems you like to cook , do you have Amy favorite dish?

[@juliavaoitamaevamareko4661]

YUM! I tried this same recipe but didn't have a few key ingredients at the time. Still, it turned out to be a very delish burger in the end. Gonna try it w/ black beans.

[@daitokuji8327]

Just made your burgers! oh my yes. Very easy, very delicious! Thanks Stache

[@creatorinyou1296]

I so love how you enjoy your food. It's so nice to see people love plant food :)

[@robinbroadwater2147]

Your little dance made me want to try this burger, even more than your description!😊

[@SauceStache]

hahah I need to bring back the tasty dance more often haha

[@jocelynjones4940]

My goodness that burger looks delicious. Trying to slowly become vegan. This recipe is the kind I'm looking for. Going to try it today. Thanks!😄

[@dipalivernekar4230]

Absolutely brilliant recipe. You are nothing short of being a food scientist. God bless ♥️

[@SauceStache]

Thank you so much 😀

[@BenWorkmanAnimalFeeMre]

Solid recipe chef! I love your style and simple ingredients! Going to the store now for tapioca powder!

[@SauceStache]

BOOM Let me know what you think!! Thank you!

[@ILOVE2FeelGOOD]

Starts at 2:17 You're welcome

[@rozchristopherson648]

I add some black salt at the end of cooking. Do not add black salt (Kala Namak) while cooking because cooking black salt alters its flavor.

[@cefarther3945]

I followed this recipe and couldn't get them to bind. So, instead of throwing this away, I used a packet of unflavored gelatin that I put in a little hot water and mixed it in and finally got them to bind well. I had a can of chipolte peppers and forgot all about using them as a sauce. Well done as usual. I loved this recipe, it didn't have too many steps.

[@dcrogers15]

He made me happy just watching him eat the burger he made. It must have been good!💛

[@soulfulll]

You should mention that the patty is gluten free. I follow your vids and I usually just skip the ones where I see you’re using wheat gluten. Thanks for all you do! Love your work.

[@caraziegel7652]

only if you use gluten free oats. i plan to sub quinoa flakes because we are sensitive to oats

[@ItsRebeccaFaye]

Marmite is not gf

[@TheMaxthesis]

I find the lack of sauce in your stache disturbing.

[@pac0re]

And I find your lack of faith in the comment disturbing. You don't know the powerrr of the Saucestache!!

[@KyleButler82]

@@pac0re lighten up Francis

[@VirtusRex48]

Well I owe this guy an apology. At first I thought he was full of it when I couldn't find the recipe for this burger in this posting, but it's actually on his website. Second, I made it and found it ok; there were issues where it was too soft when you bite into it and didn't carry the flavours well, but then I play around with the recipe and came up with what I feel is an amazing veggie burger. Here's my tips for whomever cares; 1) I disregarded adding the flavour during the mix; instead, I used a dry spice rub while I'm cooking the burger in the frying pan, so much better. 2) To get rid of the soft burger texture microwave it for a minute, flip and microwave again. I'll keep doing this until the burger firms up. It also has the added benefit of allowing you to increase the thickness of the burger. Just with these 2 little tips, this recipe has gone from ok to kick@ss. Just want to give a big shout to the content maker for this recipe, you rock man!

[@kwbalance108]

I made this minus the beets (no one else wanted beets), portabella (forgot lol), a very small amount of liquid smoke, and no marmite (don't have). Cooks very well, taste as good as you season it!

[@jessicalexi7182]

I'm so glad you included oats in this one! Oat seems to be overlooked in the realm of meat replacement, even though oat milk is taking off. Have you tried to figure out how Gold&Green makes their pulled oats?

[@sleeptalk2529]

i love this! i feel like it falls perfectly between a processed plant based burger and a regular veggie burger

[@bakielbenshomriel6466]

Firstly great videos, I am now an addict. Hey, Sauce Stache, I'd love to see your take on textured soy or pea protein vegan steak. not wholly seitan based vegan steaks that you usually find on the internet, but one that also has the texture attributes of steak.

[@felipombal]

What do I can use to substitute marmite? Thanks for the video!

[@tykeemjarvis3371]

Can this recipe be used as a ground for tacos and pastas? I’ve been using impossible and beyond meat but I’m looking to stray away from processed plant based meat.

[@Achoti7]

It does look delicious, but I'd need a thin slice of onion too. 😊👍🏾

[@flowforever8890]

Me to, Lena

[@dawsonwatkinsofficial]

This looks awesome! Check out eat more plants for How to make a Vegan Indian Food Feast, Vegan Thai Food Feast, Vegan Jamaican Curry "Chicken", Vegan Mediterranean Feast and more! 🍃🍃🍃

[@SauceStache]

bwahhahaha dude I love how you commented on your own comment! hahah I'll check out your channel in a bit!

[@SauceStache]

also you got to watch doing that... ive seen a few channels get deleted in the past for doing that too much

[@mirandamom1346]

Sauce Stache You know you’ve made it on KZbin when other KZbinrs advertise themselves in your comment section. Congratulations!

[@boxpressed6409]

Looks delicious will have to attempt

[@SauceStache]

AWESOME!! Let me know when you try it!

[@CanopysGlow]

Yo, my non-vegan brother and sister-in-law just made this burger with daiya cheddar, and couple of their own spices, and they loved it! Thanks for the assist, dude.

[@WannaCookAlong]

I tried your recipe and totally loved it! Thanks from India!

[@Xeqqe]

#GreenChef Your gonna survive when the apocalypse comes.

[@SauceStache]

hahah Know it!! hahah

[@Xeqqe]

Sauce Stache yes indeed sir,your gonna survive because everyone wants meat,when there’s no more left they will go crazy but not you!

[@rdizzy1]

@@Xeqqe There will still be plenty of human meat around, depending on what type of apocalypse you are talking about at least.

[@jtt5277]

Yeah not really, how is he gonna grow all of those 20 ingredients? Me myself who live in Sweden would only have access to meat 9 months a year then few berries in summer. What store and monocrop farming will be available during an apocalypse? Vegan logic x)

[@Kristers_K]

@@jtt5277 Growing and storing large quantities of very nutrient dense foods such as legumes and grains. You think land to farm would just disappear? Assuming a biblical apocalypse is just a fairytale and would obviously never happen, societies would still form and people would grow crops of all kinds regardless of the circumstances.

[@watchmankr2216]

You forgot the lettuce 🥬 and onions ketchup and mustard!! 😍

[@MrPigeoncat]

The one plant-based meat I've never seen is a pork chop I'd love to see if you are able to do it

[@hosendalikento370]

Omg, my mother made something the other night and I totally thought it was a pork chop. I had to ask her earlier to make sure. It was made from tofu. Tofu is made from soy beans, but I'm not sure if tofu is considered "plant-based".

[@savannah5756]

Veggie Rose made a puerto rican style porkchop, and a steak you should check out her channel. But I would like to see his take on them.

[@fanOmry]

He Did Bacon and Pulked Pork.. I'm sure he can.

[@mythics102]

Hosenda Likento tofu is definitely a staple vegan protein!

[@savyluvspie]

@@hosendalikento370 Tofu is plant-based =)

[@Auguur]

Funny, I watched that David Lee video and made my own version, it was awesome! I am a fan of homemade veggie burgers. I love your videos, I have gotten some very helpful tips from your experimentation with methyl cellulose and other kitchen chemistry items.

[@sandrak.robbins6305]

Thank you. This looks like a wonderful recipe and it looks like the texture is nice and flavor sounds good. I use a lot of spices. I've made lots of different versions of lentils. I start from dried and I have about 5 different types of lentils that I use. I've made fantastic ones from black beans. There's Falafel, that has been around in the east forever. You can make patties out of any beans, I start from scratch with dried beans. You can add minced or shredded carrots, bell pepper, beets, anything you want, but of course I always always saute a lot of onions and garlic and often mushrooms. I never use processed anything, always from scratch. I've not eaten any animal based anything since 1971! It's not difficult. The trick is to stop trying to imitate meat. The idea is to have a tasty hot pattie, not to make it taste like anything else. I bake them and I fry them. Lots of options.

[@lisam-q2696]

I like your happy dance. I thought I was the only one who did that lol

[@goednieuwskrantje-nl]

Here is another idea to try: Use some rehydrated flaxseedmeal or rehydrated chiaseedmeal instead of the oats and/or lightly toast the oats first and lightly rehydrate them

[@In.this.economy]

Hey I am a new subscriber and I was wondering have you ever concocted up a vegan cordon bleu??

[@LawofMoses]

I made it for my vegan daughter and they are awesome. Thanks I am not vegan and made a couple for myself and Woe, they are so much better than the garbage they buy in the pkg. I forgot the tapioca starch, not sure if it made a difference. Was it for binding? I also didn't have any raw beets so I added pickled beets and that was good to. I also added lots of salt, pepper, garlic salt and seasing salt and next time to moisten I will add some bbq sauce, that livens up my regular burgers to. Peace to you Jason

[@LayZeeDawg]

From a meat eating household, this was great!!! I prepped and made these and offered it to my kids before I started cooking beef burgers. After they eat them I asked if they wanted beef burgers and they declined. Its a hit.

[@dabig77]

Thanks bald Seth Rogen

[@2ndchancefitnessnutrition175]

Looks tasty! Stoked you saw what all planta put in his “burger” now I can attempt this. Thank you

[@SauceStache]

Thank you!! IT was GOOD! Let me know what you think when you try it

[@marcusjd21]

I'm a pescatarian now but I enjoy the plant-based Burgers they kind of remind me of the school lunch Burgers as far as texture and taste but to me they taste nothing like a beef Burger

[@SauceStache]

Some of them are pretty spot on! Impossible 2 is about as close as theyll ever get really... my recipe here is pretty dang good but its just meant to be meaty but still veggie!

[@b8665]

Marcus D hi!!!! that’s an awesome step you have made for the animals :) i recommend watching “the best speech ever” by gary yourofsky on youtube!! it’s very thought provoking and interesting ! good luck on your journey

[@madonna816]

Marcus D you’ve clearly not had the Impossible. (Unless you’ve only had it microwaved at BK.) Prepared properly, you can NOT clock it!

[@marcusjd21]

@@madonna816 actually I clearly have had the impossible Burger and I would never go to BK for one especially when they cook it on the same Grill next to a regular burger..... but as I said to me that's what they it tastes like

[@madonna816]

Marcus D you the one suing them? 🤣🤦🏻‍♂️

[@lighthouse338]

Hey brother i hope all is well with you, thank you for showing us that juicy plant based burger 😊👍 I am a relatively younger guy 26 and considering becoming a vegetarian thank you for this video, much Love every one and shoutout to you again chef👍

[@sharonshahar9388]

Thanks for the video ! I made the burgers and they turn out great! I added to your fantastic recipe some mushroom powder and some onion powder.

[@dharrshiyniselvam7390]

Is there a substitute for mushrooms? I am allergic to them 😭

[@octo.lina69]

Tofu. Tofu is one of the most creative alternatives for mushrooms. You can slice tofu and submerge it soy sauce so that it can imbibe the earthy flavor of field mushrooms. If you are trying to make a mushroom sauce, you can freely replace the mushroom with tofu slices. I copy and pasted that though lol✌️😊

[@dharrshiyniselvam7390]

@@octo.lina69 omg thanks you are lifesaver! Definitely going go try this. Thank you so much 💜💜💜

[@jstump1972]

How is your health since doing so much plant based food like this?

[@georgiaelle3259]

I just made this and it was so easy! Also, super delicious! Love your work. X

[@Yuchub33]

In mexico the beyond burger PATTIES cost 3 dollars each