How to Make Venison Bacon | Homemade Deer Bacon Recipe

#venison #venisonbacon #bacon
Follow our recipe for homemade venison bacon and there's no way you'll buck it up. Venison bacon is an easy and delicious way to use your venison harvest. Unlike traditional bacon, this version is a mixture of ground venison and pork that is seasoned, cured then reformed and smoked. The result is full-flavored bacon that can be sliced and fried up for BLTs, served with eggs and more.
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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.

[@brokenarrow2835]

I made some yesterday, smoked for 5 hrs. and took it off at 140 degrees. Sliced it up this morning turned out 13lbs. came out great...

[@TheWhitetailrancher]

Actually, I just made Some traditional French onion gratinee soup, With a couple very minimal changes ( ha ha ha) while I was making it, i thought back to my pops ( A VERY accomplished man in many ways but one of them was he was an EXCELLENT chef). anyway, he used to comment on how much he loved the smell of bacon and onions sauteing so much. So, I got the bright idea to add bacon to the onions as they were cooking, as well as Instead of the traditional chicken stock base to the soup, I used Some of my Pops recipe BBQ rib stock we all make every time we make and serve BBQ ribs. So, the bacon i used was sausage bacon just as produced here (except with our family's recipe). I'm telling you that soup was not only the best I had ever made, it ended up being the best I have ever had, period! So just a tip for everyone as a potential use for this bacon from the video! Best of luck to ya!

[@DeadBrokeBBQ]

Awesome recipe!! I am certainly going to give this a try!!!

[@danplank8006]

What size pan did you use? You said you didn't make pull 12.5 pounds. How much did you make? Thank you.

[@mr.reality9741]

Great tutelage!! Pro tip- Parchment paper in the pan before the press. Looks awesome.

[@SmokinJoesPitBBQ]

Oh man that looked delicious! That's some Buckin good looking bacon!🤘

[@PSSeasoning]

The crispy edges are to die for! Thanks for watching 👊

[@mattcobb9044]

If you do it in the oven,what temperature would you use and for how long? What internal temp?

[@scott-4482]

Great video. Thanks! I'm gonna have to try this sometime. 🥓 👍

[@SleeperBBQ]

good one Joe I'm going with that's some doe p looking Bacon. Thank You

[@PSSeasoning]

🤣🤣 That's a great one

[@tomrich7229]

Whoa, that looks great 👍

[@PSSeasoning]

Thank you!

[@RobertSwanson-n4u]

Did you cover the bacon in the fridge over night after smoking/cooking?

[@PSSeasoning]

Yes

[@richardstine9854]

Can you tell me why you don't add your seasoning during the grinding process?

[@PSSeasoning]

Hey Richard, great question! We often add it before the grinding process and since the seasoning didn't have any large pieces, we could've done so here. It was just Chef's preference that day, but you can do whichever way you prefer.

[@Mike-ge4kf]

How much of the maple cure do I need to add for a 12 and 1/2 lb batch.

[@PSSeasoning]

Hi Mike, our Venison Bacon cure comes with premeasure Maple Cure for a 12.5 lb batch, but if you already have it on-hand you would measure out 1¾ tsp per pound.

[@Mike-ge4kf]

@@PSSeasoning so I don't need to order that seasoning separately I can just get the baccong cure

[@PSSeasoning]

@@Mike-ge4kf Correct! You'll get a pouch of seasoning and a pouch of cure, both measured for 12.5 lbs of meat.

[@Ihsaan1422]

Could you use a beef alternative to the pork?

[@PSSeasoning]

You mean beef and venison? You could try it, but it would be very lean

[@Ihsaan1422]

@@PSSeasoning I was thinking like beef fat instead of the pork butt. Would that work to add the fat the venison is missing?

[@PSSeasoning]

@@Ihsaan1422 Yes you can, it may change the flavor and mouthfeel as pork and beef fat and very different. You could use brisket trimmings!

[@Ihsaan1422]

@@PSSeasoning I will give that a shot!

[@Bsmccurdy73]

Just made 25lb with the PS seasoning..absolutely amazing..

[@PSSeasoning]

Glad you liked it!

[@1loadermanjack]

Time for me to pull out the meat grinder, That looked really good.

[@PSSeasoning]

It was delicious! We ate way too much of it too LOL