How to Make Venison (Deer) Bacon at Home | The Bearded Butchers

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Today, The Bearded Butchers are making deer bacon! This venison bacon recipe isn't for the faint of heart, but it's a lot of fun to make and the same process can be applied to any lean meat or game meat. The deer bacon recipe we used today uses a number of different projects that we have available in our store along with a wealth of knowledge for free, right here on KZbin! Follow along as Scott and Seth take another animal from field to table and show everyone the right way to use every bit of every animal that they harvest.
16:00 - Scott's Hot Tip
Full Venison Bacon Recipe:
1) Mix 12.5lb venison trim with 12.5lb pork trim for 25lb meat total (meat should be as cold as possible so keep in the fridge until you're ready to start).
2) Mix meat together with maple seasoning kit and cure (If you want to avoid sugar, add 7oz salt instead of the maple seasoning). Feel free so add some other things here as well like our jalapeno powder or hot or cajun seasoning for some heat or some of our diced fruit for a sweet and fruity option.
3) Grind seasoning, meat, and cure mixture twice. Coarse grind first with a 10 and a finer grind second with a 4.5. Check out MEAT! for a grinder, we recommend 1.5hp because it's the only one with enough power to run the mixer too. meat-your-make... ‪@meat2936‬
4) Mix the meat after the grind. Check out MEAT! again for a mixer meat-your-make.... Mix forward for 4 minutes, then in reverse again for 4 minutes. Add some ICE COLD water during the mixing. Two 16oz bottles of ice cold water (32oz total) should be enough.
5) Form the loafs in lined pans. Coat the loafs with 🧂 Cinnamon Swirl bit.ly/3Lbop3F or Black 🧂 bit.ly/3MRa9hA. Blends with sugar (Black, Cinnamon Swirl, or Hollywood) are the best for bacon.
6) Cover and refrigerate overnight.
7) Lay down some butcher paper bit.ly/3A5WbAQ to keep your processing area clean. Flip the pans and dump out the formed meat slabs onto some smoking screens like these amzn.to/3r2aBgP. Season the exposed sides that hadn't been previously seasoned.
8) Get the slabs on the smoker at 185 degrees F. Check out Grilla's end of summer sale grillagrills.p... for a CRAZY price on a grill with 160# of pellets! ‪@GrillaGrills‬. (You can TURN ON a GRILLA from your PHONE!).
9) We smoked for 180 degrees F for 4 hours then stepped up to 200 degrees until the bacon hit internal temperature of 150 degrees F. Pull them off of the smoker for about an hour to rest, then put them in the fridge overnight to firm up.
10) Slice the bacon on a MEAT! deli slicer meat-your-make....
11) Cook to perfection and enjoy! Check out the MEAT! kitchen knife set to finish everything up meat-your-make....
12) Vacuum seal the rest of the bacon (if there's any left) with the MEAT! vacuum sealers meat-your-make...
Links for the things we used in this video:
🥓 bit.ly/3MQWFSS - Maple Bacon DIY Bundle (Includes maple base which is PURE boiled maple syrup, cure, and your choice of whether or not you want a shaker of Black or Cinnamon Swirl).
⚙️ meat-your-make... MEAT! Grinders
🍜 meat-your-make... MEAT! Lug
🍜 meat-your-make... MEAT! 50lb Meat Mixer
♨️ grillagrills.p... Grilla Silverbac Grill
⚙️ meat-your-make... MEAT! Mixer
♨️ amzn.to/3r2aBgP Smoking Screens
🔪 meat-your-make... MEAT! Slicer
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[@aaronhunter3423]

As a father of 4, my favorite part of these videos is seeing how proud you both are of your kids and including them in the videos. Can't get enough of that! You both are awesome. Can't wait to use the diy kits on the way to me.

[@TheBeardedButchers]

Thank you!

[@politicalfisherman540]

Man the kits are really pricey. I wanted to try them too.

[@jesslancaster9638]

​@@TheBeardedButchers😅 you have to 55

[@larrycombs3629]

​@@politicalfisherman540vcc I'mnjñ ., 😊😊 32:21

[@robertwebb529]

Sweet and meat, sweet and spicy doesn't mix. I don't see the obsession it should be illegal to make the mix discussing!

[@koltonwallin1782]

My grandpa owned a butcher shop for a long time and continued to process meats for years after. Growing up, his venison bacon was my favorite and I still make it to this day even after his passing. His butcher shop was known for his variety of bacons so it is nice to see more butchers take in these varieties of styles of bacon!

[@henrybright8531]

My local game processing shop does deer bacon like this. It’s phenomenal. Don’t have to fry it, can eat it cold like lunch meat. I like putting it in a wrap with some horseradish sauce 👨‍🍳

[@mikeasions7754]

I love how you guys interact with each other, a long with the other members of your family!! Always makes my heart smile watching your videos!! Take care and God Bless you all!!

[@TheBeardedButchers]

Love the wholesome comment, Mike! Thank you!

[@JJ-gd7gf]

Favorite lines: Faith, Family, Food! We're livin' our best life Bro. Yep, Bearded Butchers Makin Bacon...a classic.

[@etan5716]

I remember growing up and my dad doing this, just with moose. Some of the best bacon I’ve ever had

[@naphtalinjuguna5228]

This is a genuine God given skill/love for bacon lovers.kudos bearded butchers

[@michaelboyle9512]

I've been a fan of you guys for years. I'm getting very close to harvesting, growing, and preserving my own food which will be a whole new adventure. I'll soon be a customer, not only a subscriber.

[@johnkerechek6583]

Ordered your kit and made 5 lbs of elk bacon. Turned out fantastic. Looking forward to making more in the near future, Thanks for sharing.

[@TheBeardedButchers]

Rock on! Glad to hear it went well, John!

[@Retired70]

We’ve just recently bought a “ meat” grinder and luv it..we’re going all in with the jerky making from your previously video.. now the bacon is going to be a must ..as a older gentleman, watching you guys interact together makes me miss my family,which used to be quite large.. so the little woman and I , have ourselves and 4 dogs to make these products for.. thx for showing use they way

[@mikeriedel5966]

when we make venison bacon for BLT sandwiches we use a bread loaf pan to form it before placing it into the smoker, after its smoked and sliced its perfect size for the sandwich

[@lewisdelp8710]

Spent alot of years living off venison, never thought about bacon.Great idea.Have a wonderful day.From Alabama,God bless!

[@rwilson208]

You guys are meat scientists as well as butchers. You constantly push the envelope and challenge yourselves to go even beyond what others do on a regular basis. You teach as well as show by example. Thanks Guys

[@josephshade2037]

I used your DIY maple bacon kit. I've been making bacon for about 4 years now. Your product was great and easy to use. I did add liquid smoke to it. Before I would use real Maple syrup in my bacon, but it never did get enough of that maple flavor. This kit works great.

[@shawnwehnke7924]

Brings back so many memories of a very close friend who passed away last year. He always had venison bacon and the maple was his favorite. Really tasted great on a grill

[@squid7004]

I made 18 pounds, 3 pans. Tweaked each one, jalapeños in 1, cinnamon swirl another, and red pepper flakes & cajun seasoning in the other. Outstanding! so versatile too. Even made a pizza using the bacon pieces. Wonderful po boy sandwiches! Thanks for sharing!

[@thesouthernpatriot24]

I don’t know if I’ve ever watched a KZbin video with my mouth watering the whole freaking video….Awesome!!

[@ndmike]

I've been watching you guys since the beginning! I love how you guys are trying to get people processing at home. Your videos just keep getting better. Awesome Grilla Grill. I've had the Chimp for 3 years.

[@paulforbes958]

I’m from Scotland. Love watching you guys. Seeing how you both enjoy your family’s and especially your hunting..

[@ForgetU]

My son and I made some last year for the first time, it was pretty good. Yet another way to process your deer. Thanks for the video.

[@caseyberning7789]

Okay I gotta try this, but I swear that my ears perked up when Seth mentioned making smokies using the maple seasoning! 🤤

[@kellyclemmer9715]

I just gave birth and have been binge watching your videos while up at night with the newborn. Everything looks delicious! Husband got his first deer this year and, although I canned it all as chunks and sausages, I’m looking for some fun snacky things to make next time!

[@TSB43]

I can feel the growth happening with your content. Anticipation for what’s to come is at the extreme. Another quality video of the Bearded Butchers. Love it fam 💯

[@TheBeardedButchers]

Awesome! Thank you!

[@Spencsaurus]

We're excited too! Thanks for watching!!

[@rabidsquirrel314]

Getting ready to try this this weekend. I'm at work listening and kinda watching. Just filled in the revision table on the drawing as "issued for coffee". 😂 they were talking about the black seasoning at the time. 😂 hazards of watching at work. Great channel. Lots and lots of information. I've got me meat your maker grinder primed and ready. Use the original on everything. I'm so looking forward to this. Thank you gentlemen. God bless.

[@joerodrigues3816]

Yes your cat is great love watching your videos mate love your your end all the best

[@TheBeardedButchers]

Thank you so much 😀

[@nickricholetti754]

My Butcher Out here in Philly started doing it last year …. Kids and wife LOVEEEEE IT!!

[@PineyWoodsHomestead]

Looks excellent. We processed two pigs today and made some sausage. The trimmed fat goes in the freezer and is waiting on a whitetail. Gonna make this bacon!

[@geoffreygoff9498]

Very excited for the DIY kits. Watching your channel has me thinking I might finally get my hunting license and go out during deer season. Homemade venison bratwurst? Yes please, and I think my friends would enjoy them too 🙂

[@cheriebrinker3301]

Great job Logan!! And to the Bearded Butchers, you knocked it out of the park!

[@diannasullivan3666]

We have been making moose bacon for over 20 years. Same process you demonstrate, just different seasoning mix. I do not use a cake pan. We used disposable aluminum loaf pan with wax paper between the loaf pan and ground meat.

[@joshf-o6696]

You guys are doing a great job. I'm your age, and i can remember my mom telling me to ride my bike to see Fred, the meat cutter. Nice man. And I'd leave the shop with dinner, shank bone for a dime to give to my dog.

[@sikariocln8194]

I am speechless 😶 just absolutely amazing ❤ you guys are living your best life. Man those sandwiches at the end had my mouth watering 🔥

[@melvinganoe1175]

I made deer bacon for the first time this year using the LEM kit. I added a lot of pepper to it and made pepper bacon. It was awesome. Now I think I want to try your sugar maple🤔🤔🤔👍

[@donaldwesthoff8971]

Great job giving credit to your son, I am always happy to see a young person getting involved in the shooting and hunting sports.

[@johnsamuels9096]

Those bacon looks superb. I am sure, they taste superb as well. You guys ROCK.

[@victorbolingford470]

A recommendation for a future video, how do you Clean your equipment such as your grinder and all the attachments that come with it.

[@PaulBohling]

Just saw this vid about a week ago. Got me thinking. I had just ordered a new slicer, I had a pork shoulder roast and a 2lb pack of ground turkey in the freezer, have a bottle of Black left, still have Prague #1. Figured I could make this work. Holy smokes...! Ground everything, seasoned it with salt, sugar and cure, mixed it for about 10 minutes in a kitchenaide and formed a 2300g loaf. Smoking took 6.5 hours, but, like you, I started @185° for 3.5 hours, then turned it up so I could finish. After chilling, slicing, and cooking, it came out wonderful.

[@DCBA1234.]

Thank you for sharing this and making it available for us non commercial folks. I watched the whole video and had to place an order. Can't wait to get some venison bacon made up and shared either family/friends. Awesome stuff gents! Cheers.

[@leestrong7615]

N lol L k kjlj(lk l(kik bbj lk(lk

[@stevenlehman2408]

I've been making it for years! Now I'm going to have to try your maple seasoning. Love the videos, keep them coming!

[@skydogg33]

Man am I glad I watched this video. There is a butcher east of St. Louis I take some deer meat to and have them make it into bacon. I went out to look in the freezer in the garage and found a couple pounds from last year I forgot about. I know what I’m having for breakfast! Its so good I make the two hour trip twice just to get some. I think they say they use 2 pork to 1 deer on theirs. Not sure but it looks like they make it in a bologna shape and then flatten it a little into an oval then cut it to make into half moon kind of shapes. I’ve cooked it on a griddle and on a grill. Just be careful on the grill if you leave too long it will catch fire and burn to nothing. Love your vids as usual. Really nice to see how things are done. I may try the deer bacon myself next time. Thanks guys!

[@ronphillips6336]

Port Protection, Sammy's Old Timers Bacon. Nice.

[@MrRebar15]

*The Bearded Butchers* Knocked it outa the park on this one fellas, had me drooling, lolooo. Thank-you so much for taking the time to show us how its done. God Bless.

[@derekmortensen1665]

Meat your maker should sponsor you guys and let you give out a discount to their products! That would be awesome. I’ve been looking into getting a setup for making sausages and now bacon is on the list. Awesome recipes my bearded brothers. Keep up the awesome work. I’ll be buying your product shortly once I start buying the equipment. Thanks guys and keep the video rollin!

[@boostjunkie4463]

Hi from Australia My whole family sits down and we all watch your videos together Best content! Keep it up

[@TheBeardedButchers]

Wow, thank you so much!

[@TMac0925]

Great idea. Looks like I’ll be putting the rest of last season’s venison into a batch of “bacon”. Thanks for the idea guys. Looks great.

[@kellyroup4262]

I realized while watching that texturally it looks like dutchloaf that I was raised up eating. Different spices but there's nothing like a fried dutchloaf, tomato, and lettuce sandwich. Lol Great vid y'all!

[@TheBeardedButchers]

Interesting!

[@michaelburney5419]

That's a sweet looking recipe! Love all your videos. I've learned so much about butchering beef, pork, and deer from you guys. Looking forward for more videos and trying some of your products and merchandise. Gotta Love Them Beards!!

[@TheBeardedButchers]

Good luck, Michael!

[@jeremiahjohnson6278]

Ok I just got done eating supper now I am hungry again, I am going to do this. .. awesome guys love it

[@TheBeardedButchers]

It's so good!

[@lloydelliott7896]

what a great idea, would never have considered making bacon out of ground product ! I had to grab a cold beer to drink while watching you guys eat the bacon, wow. Awesome, will definitely try this, keep up the great vids , cheers from NZ

[@TheBeardedButchers]

Our pleasure, Lloyd!

[@zacharybava186]

Actually pumped that I can get all the cures seasonings and casings I need from you folks going forward. Thank you!

[@TheBeardedButchers]

Thanks! And do feel free to drop more suggestions on how we can further help you guys!

[@drok7619]

@@TheBeardedButchers where can I get those plastic tub covers?

[@chadroehrick]

If the Good Lord blesses me with a deer this year, I am 100% trying this! My mouth is watering!

[@TheBeardedButchers]

Good luck!

[@chadroehrick]

@@TheBeardedButchers Thanks!!

[@DadLikeIke]

That grinder is amazing. Just used it On Saturday. Ground 40 lbs in less than 15 minutes

[@skeezll4671]

looks like a lot of work but dang every step my mouth was salivating. might have to try this one day and stock up the freezer.

[@seancoughlin5720]

I just ate lunch. But now for some reason I’m hungry again. Man O man that looks delicious

[@kevingrunert5665]

I purchased the whole she'bang of your MEAT equipment. totally legit.

[@michaelougarezos8963]

another great show guys, I have 2 sons that are also clean skins like you, its not very often you see that in our days. It would be nice if your dad can come and show himself so I can applaud him for bringing his children the tough and humble way. Well done fellas I will keep on watching your shows thank you 🙏👍

[@TheBeardedButchers]

Thanks for sharing!!

[@DareDog.]

They have him in a video on the history of white feather meats.

[@michaelougarezos8963]

@@DareDog. I found him thank you Sir

[@swamprat350454]

We do our deer bacon with coarse black pepper on top. Turns out awesome.

[@TheBeardedButchers]

That's cool - any tips to share?

[@swamprat350454]

@@TheBeardedButchers stuff your deer bacon into snack sticks and cook it hanging. I don't recommend jalapeño cheddar in deer bacon sticks. It's weird tasting. Lol.

[@josephshade2037]

One suggestion for your DIY kits. Make the kits for smaller batches. Instead of 25lbs. Maybe 12lbs.

[@frankhengstler6101]

I saw this video a while back and I finally got around to making it this weekend, I won’t BS you, I just used the maple sausage blend I could find but it turned out great 👍, thanks for the great idea for using venison trim for something other than smokies 👍👍

[@mochribon]

I need some of this sent to my house in Florida! My mouth is salivating like crazy!

[@cassieoz1702]

Im so glad you gave those of us not in USA (and not sugar addicted), the salt amounts to make our own. 7 😅ounces of salt in 25 pounds of meat is 1.75% salt for us metric nerds

[@CaiJabari]

It's a USA thing? I live here and I hate sweet bacon. 😂

[@cassieoz1702]

@BroCallMeCai sweet bacon is pretty rare in most of the world. I was disappointed to see most north American bacon, unless marked 'no sugar' had sugar in the cure (although not generally as much as this).

[@Allison_Chaynes]

These people seem like great people.

[@BigBig5]

Love your safty tip. I always unplug my food processer and blender when they are not in operation.

[@TheBeardedButchers]

100%, my guy 👌

[@jamespaulsen1281]

I just made this venison bacon after watching your video. I don't really taste much of a bacon flavor in the finished product. It has a real good flavor, but just really tastes like my jerky I make. I'm glad about that though. That's better than wasting 10 pounds of venison.

[@luxurycarstube]

That cat is so adorable Love you guys

[@billbucy8020]

Love the smile on Logans face knowing that is a deer he harvested himself! We poor folk over in Rittman have to get the hand mixer out for this, we don't have the expensive attachment like you Creston folk lol great video fellas

[@janisjake5350]

Put a drill on it 🤷‍♂️

[@BGad-mh8lk]

I know this is a few days old but I have a question for you guys. I really enjoy all your videos and i am a subscriber. My question is how particular are you with your venison trim? how much do you "clean up" your trim for grinding? I may be wrong but I as well as others would like to see a video on your exact method of how and what you grind ie.how much you clean it up before you grind... thanks guy keep posting vids, we love um....

[@TheBeardedButchers]

We’re picky. No blood, no connective tissue, and nearly all the fat come out before we grind

[@douglasdenzler5859]

Logan, you shouldn't be so talkative, awesome, that you got a deer and your dad and brother made some amazing venision bacon!!! Keep on hunting buddy, need to have many more times like this to make memories for your kids someday!!!!

[@joycegeorge768]

My husband just shared your channel with me! We will be ordering your seasonings soon! Y'all have definitely got it going on!

[@TheBeardedButchers]

Awesome! Thank you so much, Joyce!

[@blackcraft3465]

You guys recently sent out some Rope Sausage to us at our Meat Department to try and it was damn good! Me and the guys cooked it up and made some Sandwiches! Thank you

[@northvegassailrabbit3642]

Faith, family, food, that says it all about your channel. This is another video I wish had smell-o-vision.

[@TheBeardedButchers]

The values we live by -- thanks a lot!

[@TheStuport]

Yet another informative and mouthwatering video! Awesome topic too Guys! I have a couple of buddies who famously hunt here in Ohio and I'm sending this video their way. Quite sure they will be interested too as they enjoy doing different things with their catches. The Presentation is what nails these videos for me. Family orientated with wholesome vibes that remind me of growing up with my siblings and Parents. I have no doubt that their are Fans who like me, consider You All as Family too. Cheers From down the road in COW-lumbus...MOO! Cheers, Blessings and Keep Strutting Everyone In The Bearded Butchers Community!

[@ReverendPONT]

Nice, looking forward to getting my sausage and bacon supplies from you guys. On a unexpected positive, my 7yo Daughter watched this with me and wants me to tag a Deer so we can make this.

[@TheBeardedButchers]

That's cool!

[@Matthew-uc7he]

Awesome guys. The folks I have taken my deer to in the past makes "deer bacon". It's amazing. Glad to see yall doing it too.

[@TheBeardedButchers]

That's cool, Matthew. How was their deer bacon? 🥓

[@Matthew-uc7he]

@@TheBeardedButchers it was great. It wasn't cinnamon swirl or the black seasoning lol. Tasted like pork bacon but leaner. It didn't last long. I bet yalls won't either. It's that good.

[@Matthew-uc7he]

@@TheBeardedButchers the place is called Livingstons custom meat processing in hopkinsville ky. They also make a deer ham. I haven't gotten around to trying it but u was recommended by the some of the guys who work there. I'd like to see yall take a stab at it too.

[@Eric-bh7jy]

Choice of music for the first part of bacon slicing took me straight back to “Beverly hills cop”. Lol. I’m going to have to make some of this

[@rht100]

You guys are incredible. So educational and done with so much love!

[@jameswood6318]

Love your channel,your spices are totally awesome.Great content for butchering.You guys have your stuff together.

[@frankthetank9741]

I just killed my first buck last Sunday. I’m definitely gonna try making this stuff 🔥

[@TheBeardedButchers]

That's great, have a good time!

[@j.l8531]

Had my first venison bacon this year, freaking awesome. Much better and more filling than normal bacon. Unfortunately only have 2 lbs of it. Nice video boys!

[@dmac7403]

You know this kind of seems similar to like a Dutch loaf or like gyro meat definitely going to give this bacon 🥓 a try once I get this deer processed two more days .

[@rowserm]

That bacon looked incredible. I know it tasted FANTASTIC. You guys ROCK!

[@TheBeardedButchers]

No, Michelle -- YOU guys rock! 🤘 Thank you for your continuous support!

[@lsherman661]

I've been making venison bacon for years using some seasoning from another website. Will definitely be trying yours out this fall.

[@TheBeardedButchers]

Sounds great!

[@cergiecergnul4916]

You guys are smashin it! I've been watching for a long time and it keeps getting better....Michigan here but need to come down and meet you guys!

[@TheBeardedButchers]

🙏🙏🙏

[@mailoyndavis1975]

Dang! I'm sold..i adore bacon..i've got to try my own now..never thought of this

[@Amethyst1919]

I appreciate that you've worked hard on your ever increasing product line, and spent years coming up with specific spice blends, bur for those of us not in the market for expensive blends, that still want to make a good sausage, or cure this bacon correctly, could you give amounts for regular sugar/salt combos, or certain seasonings that could work, with the amounts?

[@TheBeardedButchers]

7 ounces of salt and up to 3 ounces of a couple other spices will do the trick. If you’re using sugar too go with 10-16 oz of that. So your over all amount to add to 25lbs could be as much as 30-34 ounces

[@Amethyst1919]

@@TheBeardedButchers Awesome! thank you so much!

[@Andydrewson]

I wouldn’t be able to wait … test it out. y’all need to fry up those first 3 slices and ‘check them’ for a good thickness level!

[@ronwatson4902]

These are the top dogs when it comes to meat and remember they'll be in heaven so maybe they will show us all how it's done. Thanks guys!

[@SableDrakon]

Why would anyone complain about the gloves? Seriously, I'd be more concerned if you guys weren't wearing nitrile gloves. I started using them when I apprenticed and I'll never stop. The feedback is wonderful and I like to keep my hands clean.

[@Andrew-kx1sq]

yeah idk either who wants to have nasty greasy meat hands all day?

[@dantethunderstone2118]

If the product is for personal use it’s kind of wasteful, not that big of a deal when doing large batches but there’s people who use gloves just to form some ground beef into burgers or to dice a bit of garlic Only real problem is using a water bottle instead of just taking a measuring cup

[@SableDrakon]

@@dantethunderstone2118 It is however, safer. And they're making a family sized supply. If I was making enough for multi families, personal use or not, I'd still glove up. It's not as if the gloves themselves are expensive, and Whitefeather can probably get them even cheaper than I do.

[@dantethunderstone2118]

@@SableDrakon more it’s bad for the environment since they can’t be recycled, with a large quantity like this then yes you should wear gloves (altho not necessary since it’s for personal use) but there are times where they’re essentially just making a roast or a steak or something but they still wear gloves which is very unnecessary I use gloves for personal use too but not every time I’m handling meat because it really isn’t necessary since soap exists

[@rickross199]

@@dantethunderstone2118 Perhaps you don't care about your family having safe food to eat and not having the house contaminated with e.coli and salmonella to spread🙄. We do. Personal use has absolutely nothing in the world to do with safe food practices🙄. Good luck keeping the elderly and toddlers in your life alive🙄

[@mommagator9899]

I HAVE TO DO THIS! I ... HAVE ... TO ! Will be back to watch this again and again and again .....

[@vvhereelkroam9945]

Fantastic videos y'all! So much respect for the safety culture y'all is promoting absolutely top notch!

[@sheaconnelly4287]

Thanks for the video! I often look for ways to combine deer an wild hog. Wild pigs do not have the fat content. But they do have some fat.

[@jessebuck90]

Well I know what's about to happen with my leftover grindings!! Thanks guys!

[@macsmith2092]

I am super excited about your DIY line. Hopefully a successful harvest this fall and I will be all over that.

[@TheBeardedButchers]

Good luck!

[@rosssidmax]

Faith, family, food- Love it!

[@brnmachoman6480]

Hi..and yes and Amen

[@glennbrown3420]

I used green cherry wood when smoking and I think it made everything taste like just smoke without good flavors

[@billyalvey2535]

Such a great video educational and you can learn from it and some truly important what family and life is really all about great jobs guys!

[@barkertownboyz5928]

My mouth is watering the venison bacon looks so good.

[@davesrvchannel4717]

25:32 looks like sliced Spam. Probably tastes better though

[@markepping2307]

Last fall I made two batches mixed in quart of maple syrup and other with quart of honey turned out good

[@gSmith-h3v]

Gloves are a great & useful plan. Like someone said before, they help keep your hands clean.