HOW TO MAKE VENISON SUMMER SAUSAGE! (Deer Summer Sausage)

#deersummersausage #lem #Cervicide #venisonsausage #venisonsummersausage #fieldtotable #theseasonedbutcher #hunternation
Come watch The Seasoned Butcher guys make the best summer sausage at home. You can use any wild game or beef. Todays video is made with deer/Venison. You can go to our website for detailed instructions and find the same products we use. the-seasoned-butcher.webflow..... Check out our website for all your home Butchering needs.
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[@pamelapelech3249]

Glad I got to see this one because I have a 50/50 ratio of venison and pork. Your directions are great

[@hhprogressiveconstruction1140]

Thanks for sharing how you make summer sausage .

[@tymz-r-achangin]

Nicely presented how-to video. Thank you. Easily got my thumbs up!

[@jessebarttelt609]

You would get a much better texture and better product if you ground your meat half frozen. They key to a good sausage is grind and mix when the meat is really cold. Grinding at room temp warms up the fat and makes a more dry less flavorful sausage. It’s also better for your grinder.

[@wemcal]

Great video

[@deecross8015]

Best sausage I’ve ever made!!!

[@vaughnmilburn6966]

Do you make full size bologna for your market? If so, would you do a video on the process. Thank you

[@HayleyFrenchKnowles]

Hi, it looks great! question, we have the pit boss as well and tried the summer sausage last night. we had 5 probes going because we made a large batch. but we did have them laying flat on the racks. do you ever have problems with some being at say 153 and then others being 122 in temp and having to take some out at different times? this is a pain, maybe its cause we didn't hang them? Any advice would be awesome! loved the video!

[@iowafarmboy]

Do you freeze after? Or should it be room temp storage safe with the cure and all?

[@IzzyEatz]

How do you get more tang taste ????

[@rumblebeemonster04]

Where do u buy the white container u was using

[@pbfirearms5388]

No disrespect meant but did you say internal temp 155°? if yes. Unless I'm mistaken and everyone should look this up for themselves but I believe the safe temperature for ground meat like pork, beef, veal, lamb and Venison is 160° and 165° for chicken and turkey.

[@Honeymoon1988]

I adore summer sausage but I didn’t know it was venison! 😢

[@tooldiebum]

Every chart I see says 165 enteral temp why do my casings wrinkle up