How to make Summer Sausage (At Home!) By The Bearded Butchers!

[@LawrenceRoss1906]

Don't let ANYONE tell you to stop explaining. That's what I LOVE about your videos. You make everything so easy to understand.

[@TheBeardedButchers]

Thanks so much, Lawrence, for the boost of confidence! 😊

[@jonathanwright4160]

@@TheBeardedButchers Did you really say people should buy a 50 lb meat mixer for their home??? lol haha

[@theraweggfiles]

Agreed.

[@jamesschultz1694]

Diy how to make a taco cart

[@pokemon713hunt]

Amen!

[@maplehollowhomestead6555]

You guys don’t talk too much at all. Most of us like the fact that you explain things. Keep up the good work fellas.

[@TheBeardedButchers]

We will, John!

[@tional5266]

I agree!

[@jasfrolich9973]

Pro tip I learned from my dad when we made sausage. Run a couple slices of bread to push out the last of the meat in the grinder. Catch it in a separate container. He would scramble it up with eggs for breakfast the next morning. Wonderful memories.

[@morxalot3034]

That sounds like a great idea, can't wait to try it.

[@hrhamada1982]

damn, that's a great idea!!! We used to use fat trimmings, then use that rendered into oil to use instead of flavorless, characterless storebought oil

[@marcotkfowl1305]

Good idea sounds tasty

[@vikingslayer34]

Good idea!

[@WrinkleFitzGerald]

Holy shit what a legend.

[@jakesyaseen8494]

You guys don't talk too much . Your talk makes sense like a father explain to son 👍👍😍💡

[@TheBeardedButchers]

Really appreciate this, Jakes!

[@michaelgraber5750]

Couple years later and i still come back to this video to make sure im doing everything right. And to remember cooking times and temps. This video is the gold standard for me.

[@coffeeseven]

A good teacher explains everything without preaching or judging. I really like your style guys. Respect.

[@TheBeardedButchers]

I appreciate that, Rick!

[@chriscastro8638]

YALL THE ONLY ONES IVE SEEN EXPLAIN EVERYTHING! Keep on explaining!

[@zlt4lt4zz71]

🤙🏽🤙🏽💯💯💯 yes

[@sonnguyen-bk8jw]

Pro tip I learned from my dad when we made sausage. Run a couple slices of bread to push out the last of the meat in the grinder. Catch it in a separate container. He would scramble it up with eggs for breakfast the next morning. Wonderful memories.

[@trumanmiller94]

@@sonnguyen-bk8jw thank you for sharing that tip! I'm going to use that method on sunday. He sounds like an awesome guy!

[@Crankinstien]

Fellas you’re talking is teaching! You can’t fix stupid and there’s a lot of stupid out there. Love you guys

[@MongeziRobertMbanjwa]

Amen Marty, Amen 👏👏👏👏👏

[@jordan23945bulls]

Apparently you can’t fix people’s shit grammar either.

[@slowbrew3074]

exactly the brothers talking helps me understand how the process works.... they are the best

[@leroi1152]

I guess the people who think you talk too much already know everything, so why are they watching your videos. Keep talking.

[@amydpnw]

Agreed. I’ve learned so much from both of them and the talking was key. Plus, the history of the processing is super interesting.

[@rayrose7867]

You can never explain a process “too much” I truly appreciate the knowledge you are passing on. I will be purchasing my own equipment soon to start making my own. You truly are a inspiration when it comes to making your own at home! Thank you for the knowledge.

[@TheBeardedButchers]

That is awesome, Ray! You have our best wishes for your success 💪

[@jbkregs2766]

Your explanations are what make your content so fantastic. This is my favorite channel and I’m not even a butcher let alone a hunter. It’s great to see where our food comes from and the respect you both have for the animals. Keep up the great work. God bless!

[@TheBeardedButchers]

Glad you like them!

[@Sonic83165]

You guys are absolute pros. Keep ALL the commentary - we're here for the education and your years of experience.

[@MtGMagic]

Don’t listen to the negative comments. You guys talk the perfect amount and are super educational. Perfect video as always, keep up the great work!!

[@ipokesmot4697]

The amount of talking you guys do is the reason I love to watch your content! Hands down the most informative videos when it comes to this stuff!

[@zlt4lt4zz71]

💯💯💯🤙🏽🤙🏽🤙🏽

[@justinaholzbaur6513]

Just got home from visiting the store

[@ryansupremebarnes187]

Don't listen to the whiners, we love the detailed instruction you guys give.

[@aspitofmud6257]

Yep. Thanks. 🙃🙂😎

[@caseyl3631]

Yes keep taking, I watched the hotdog video twice and leaned both times from yalls discussion.

[@BrotherKellerman]

I’ll be honest, I don’t think anyone actually said that.

[@j.anthony9528]

@@BrotherKellerman there was a comment or two on another video where someone mentioned that. I know my comment is invalid if I can't prove it, so I'll see if I can find it.

[@HoffnerPrecision]

I agree!! I don’t watch videos like this because it’s so soothing to watch someone make sausage 😂 I watch because I want to learn more about making sausage. Your instructions and commentary are very well done. Also, I really appreciate how you sign off, not ashamed of your values.

[@kellyhodge1874]

I think it's so cool to see a family business being run this way you guys should be proud of yourselves keep it going I'm a big fan

[@TheBeardedButchers]

Thanks, Kelly! We're very proud and grateful of how everything is going so far! 🙏

[@frankkolachny5931]

Your commentary is essential and it’s always very well done , not rehearsed !!👍👍

[@tharellenickson5370]

Exactly! , you don’t want to hear them talk? You have a mute button for a reason 😂

[@frankward49]

Public safety

[@kevinb5075]

The commentary helps me actually learn what they're doing and WHY they are doing it!!! Its important to learn from PROFESSIONALS esp with game that could kill you if not processed properly.

[@martinbixler]

My favorite new show to watch! Very informative.

[@CodySheroka]

Don’t stress the talking to much you never know who’s going to watch your videos if it’s someone who knows nothing about this or the process and wants to learn then explaining everything in depth is key

[@fourdayhomestead2839]

Newbies are out here. They're great teachers.

[@h.d.mech.mortenson2098]

Exactly.

[@adamottmar9865]

I'll second that. I just found this channel and will be watching a lot. Great teaching fellas. Appreciate it.

[@Blestbinkie]

100% this. I like that I can link your videos to people and not have to explain everything as I am learning as well.

[@cjstanley7424]

I absolutely love the fact you guys explain everything so well that’s why we are all here to learn from professionals!!!

[@Wasur1959]

You do NOT talk to much, I for one truly appreciate the through explanation. Great tutorial, thank you so much. Here we are 3 years later and you're still helping people!

[@jtc103020]

You don’t talk too much, I love learning and y’all do a good job of educating!

[@Sodaniel1989]

You do not talk too much! You explain in detail what's going on. I love it! Especially when you guys break down the animals. Lots to learn from you guys!

[@un_nownmusic]

You guys literally give away priceless info for free. Whoever complained about “too much talking” doesn’t deserve y’all. You guys are my go to channel! Thanks so much for the knowledge

[@TheBeardedButchers]

We're really happy you think so -- thanks! 😀

[@terricjohnson6]

Whoever said that y’all talk to much is not someone who’s not interested in step by step instruction, it’s a teaching moment, if y’all wasn’t saying anything they would want to know. So I thank y’all for explaining step-by-step what to do how to do an what to use to make it easy. Take care until the next video. I love Summer sausages and jalapeño and cheese one looks great the regular one day to though looks amazing

[@atheeralattar8893]

"It's all about Faith, Family and Food" I love you guys

[@TheBeardedButchers]

That's our family values! 😉

[@senseixmartin7296]

Don’t listen to those fools who say you talk to much. I love how thorough and detailed you are when explaining exactly what we are watching. Great video over all.

[@TheBeardedButchers]

I appreciate that!

[@SW-ii5gg]

I appreciate your explanations of what is being done and why.

[@elm7666]

I recently purchased a large tub of Bearded Butcher Original rub. I have been using it on everything lately! Great spices, quality products! Thanks guys.

[@greauxdevil9270]

Try the Hollywood flavor,it is superb!!

[@giantfan427]

My father was a butcher many years ago. He was very strict on the quality of processing everything "meat". So happy to see you guys do everything with so much integrity. Keep the faith brothers !

[@stealthnight452]

I LOVE your vids. They literally have taught me how to butcher. I only started hunting a few years ago and to this day I still have yet to ever take a kill to a butcher. It's so gratifying to be able to take something from the field all the way to my plate. Keep up the work and explain away cause it helps me. Just make sure of cutting is going on no stories lol

[@alans6767]

I do not think you talk to much, it is why I enjoy your videos you get a good understanding of how to...

[@JesiDavisBuildingaSimplerLife]

You don’t talk too much! This is high value education right here! Thank you for everything you do!

[@ulfhof3254]

For a German like me, you guys speak a very understandable American English. I love it. It's really interesting to be educated the real butcher knowledge by real butcher's. Greetings from East-Germany

[@Biz0561]

Hi Guys, excellent job on the Summer Sausage! You explain the steps very well. I've been smoking meats for 45yrs and you guys have taught me some things I didn't know. Hats off to you gentlemen!

[@kevinscheetz7944]

As always the best videos on you tube. Don't ever stop talking on your videos. I enjoy the learning and how to process of you guys explaining things. Keep up the great work.. and as always faith,family, food and the great outdoors. God bless

[@amandajoyce7608]

I’m no authority but in my opinion you DO NOT talk too much! You instruct concisely, you rarely repeat needlessly. I appreciate your information. Good job. Keep up the good work. 😃

[@TheBeardedButchers]

Noted!

[@morganc.2327]

You definitely do not talk too much, I appreciate your videos guys.

[@TheBeardedButchers]

Thanks!

[@mikeypick1]

Thank you for all the comments throughout your videos. Invaluable information. Much appreciated!

[@I12Cewe]

As a former shop teacher, and having worked in a, "meat department," I like how you present the videos. You don't talk to much, the information is pertinent and we'll presented. My difficulty is keeping my bearing on sections of meat and finding reference points. Meat doesn't have geometric shapes for reference. More reminders of where on the carcass the cuts are being made, and why, (i.e. accessing the loin), are helpful. You do pretty good at it, but you processed for years. Reference point reminders help.

[@TheBeardedButchers]

Those are fair points! Thank you! 😀

[@alamin1991]

I remember the most from the teachers that spoke a lot and explained everything. Thank you for what you do.

[@johnnyhufford9883]

Don't change you two are great teachers and Butchers . when I watch your videos I always learn. I have been butchering and processing my own meats for 45 years. I always learn more how to better my skills. THANKS Bros.

[@mufasawoods3171]

Never do you guys talk too much i appreciate all the information you give. Keep up the amazing work

[@don-wagz-wagner9897]

I personally truly enjoy the way that you take the time to explain the entire process!

[@mjmeans7983]

Traditional American garlic summer sausage. I recall my grandparents made summer sausage in the mid 1970's without any fancy commercial equipment. They used a hand crank meat grinder with a sausage attachment and a hand-built brick grill/smoker out on the patio. I'd like to see how to actually do this at home with the minimum money spent on special equipment. And if possible, using only ingredients commonly available to 1970's home kitchens.

[@gullreefclub]

No doubt the cost of all that equipment has to be 2 to 3 thousand dollars which frankly I don’t have to make such a small amount of sausages and nor dobI have a place to store the equipment 10 or 11 months out of the year.

[@burtonguy81]

agreed I have similar about 2 steps down from this equipment and its nice but not necessary title of this video should of been product placement

[@patquinn1626]

I have watched your Summer Sausage video about 4 times and yesterday i took the big jump. I didnt have any venison, so i did beef summer sausage, with some added pork fat. I made both plain and jalapeno cheddar, and used the basic spice recipie that you had listed with this recipie. It was absolutely the BOMB. I already had a 20lb manual meat mixer, along with a smaller 5lb sausage stuffer, and then smoked in a Camp Chef pellet grill. Once i cut into one this morning and sampled i was amazed. Please keep making these videos and i really enjoy and appreciate all of the talking and instructions you give in the videos. Again thank you.

[@mannvsfood]

you guys dont talk to much, knowledge is power and you guys rock! Dont change a thing.

[@TheBeardedButchers]

Right on! Knowledge is power!

[@rogersmith6603]

Whoever said you guys talk too much is probably competition trying to stop you from doing what's most attractive about your awesome channel. Its the passion for your craft and detailed demos.

[@uclandhomeauction5443]

Your videos are great for both my wife AND me. She drools at your guns and I learn how to make great meats! Keep up the great work!

[@janispride9791]

In reference to some saying there is too much talking: my husband and I love your videos specifically for their educational value. You are an awesome teacher and make everything so understandable. Please don’t edit your comments.

[@TheBeardedButchers]

I appreciate that, Janis! Won't change a thing, then. Thank you! 😀

[@valroycampbell5848]

I don’t think you guys talk too much... as a matter of fact the info you give is very helpful... continue to do what you do but you can’t please everyone... thanks for what you do...

[@Bkrsdtr]

You don’t talk too much! Keep teaching! I wish I had local sources like you .

[@TheBeardedButchers]

I appreciate that!

[@johnpaul2021]

Hey guys, Been hunting a few years. Butchering my deer the past couple. Felt brave and took a stab at making this sausage this year. Followed this video every step of the way. One of the most delicious things I have ever tasted. Thank you!

[@jimmytucker7917]

Keep talking guys. A lot of us need step by step in this stuff. The people complaining can stop watching. 👋

[@mistyscott8563]

💯 👏🏻👏🏻👏🏻👏🏻👏🏻...

[@joek511]

Thanks guys, after 8 years I'm finnaly back in the woods. Broke out my grinder, mixed my spices, made my venison sausage. More to come, about 100 lbs. Can't wait to present a pile to my hunting buddy, my Son. Rest in piece Karen, the grinder you bought me is back to work.

[@TheBeardedButchers]

Hey Joe, we offer our sincerest condolences. Anyway, we're very happy to hear you're back in the game and ready to fire up that grinder. Wishing you all the best!

[@joek511]

@@TheBeardedButchers Thanks, I just posted a comment pleading with people to support the local butcher. Stay away from Walmart. Let's take America back, in every way

[@Awrouse12]

That is poetic brother

[@americanpatriot7702]

Bad ass video editing and the introductory. Love it. Don’t worry about people saying you talk too much, talk as you like because you guys teaching and explaining it as you are showing us and that is appreciated. Thank you guys, you guys are awesome and your hard work is very appreciated. 🙏👍

[@TheBeardedButchers]

We appreciate it!

[@jimoray3]

Love the way you coach, teach and instruct. You two are articulate and enthusiastic for these processes. Touché. Boo on haters or detractors

[@aarongentile7232]

Whoever said you guys talk too much does not know what they are talking about. You are doing a video and explaining how to do a certain process or different processes therefore you need to speak to explain them. You do not talk too much. I love your videos! Please keep up the great work!

[@Bosshamms]

You guys don’t talk too much, you explain everything and answer every question I have in my head. Don’t need to see any other videos because you give me all the info and answers I need!

[@carrielynn8251]

You guys are amazing. And my family is absolutely addicted to your seasonings. All of them! But our favorite, if we have to choose, is the Black! Best steak/ venison steak I've ever had in my life due to the flavors in your Black seasoning. My husband actually learned ALOT about butchering from your KZbin channel. We used to pay to have our harvests processed by butchers but it was SO expensive and not to mention, I'm pretty sure we lost a bunch of meat in the process. But anyway, we do it all at home now. Its been 4 years since we started processing our own. And it is so rewarding! Anyway, I just wanna say thank you from Colorado! We appreciate you! And will be customers for life!

[@TheBeardedButchers]

Wow! Thanks so much for this, Carrie! So glad to hear the Black's your favorite! 😁

[@bump_it_up_furniture1409]

You guys do great unfortunately there will always be those unhappy individuals that only look for something to criticize. Thank you for the valuable information.

[@MongeziRobertMbanjwa]

Marty Cloyd explained it perfectly on one of the comments above Mike🤝

[@thirtisankwich]

Or other people just have opinions

[@LemmingSee]

the people who say you talk too much are the ones talking too much ...........this is my favorite channel im actually really thinking as a cook of 20 + years of trying to get a job as a butcher instead what a great art form keep it up guys!

[@TheBeardedButchers]

We love this, thank you so much for your kind message!

[@donpruett9194]

I like the way you gentlemen explain everything , you explain exactly what we need to do so please don't change the way you do things.

[@LasherDevianceGaming]

So I just discovered you guys by accident, AKA "The Algorithm", and I usually dont watch food videos that go this long, but DAMN! These boys know their stuff and I enjoyed every second of it. Its good to see conservative cooking bros that don't harp on about politics, but actually get down to the techniques and the science behind it! None of the theatrics, and the "Oh my God, this is the best stuff I've ever made!" crap. Just real food, no waste, sustainability and cooking science. Bravo! You have a new subscriber!

[@TheBeardedButchers]

Woohoo! All thanks to the KZbin Algorithm! Welcome aboard, Lasher!

[@davesadventures9051]

I've binge watched your channel and then rewatched a bunch of episodes. I invested in some of the MEAT products on your recommendation and they have been a game changer. I also used the knowledge gained to butcher a wild hog I recently harvested. Thank you for a ton of great information. Keep up the great content.

[@TheBeardedButchers]

Love this! So glad to hear how its been going great for you, and that our videos help! Stay tuned for more!

[@DennisStrickland-ln7qd]

Fantastic video, am glad you all explained everything in detail. What was your ratio for the fresh garlic, cheeses, and Jalapenos? I might have missed it but what casing do you recommend?

[@grizzledgranny4600]

I love that you explain everything. No you don't talk too much. I am an absolute beginner and appreciate the education.

[@WolveFirebird]

I Like that you take so much. I´m from Germany and i learn a lot faster English by listening to ppl with an accent.

[@jamesm3978]

Actually i love the talk because i get the exact information am looking for unlike just watching a video and not learn anything. Great video and good job.

[@wisalmonfisher85]

Scott and Seth: I’m getting ready to do your recipe today and I’m pumped. I’ve made venison summer sausage 2-3x before, I’ve used mixes and I’ve used recipes with OK results but nothing that came near the phenomenal category. I’ll let you how it’s turns out, and to echo most of the other comments, THANK YOU! - Aaron from Green Bay, WI

[@TheBeardedButchers]

Awesome, Aaron! Good luck and happy grilling! 😁

[@michellemtetwa3987]

Love the explanations, venturing into sausage making and y’all my teachers! Much love from Zimbabwe!

[@TheBeardedButchers]

Big up 💪

[@jamieturnbull1847]

I have used so many of your videos from butchering to final product like this.. it has truly changed my life as a hunter and my family's life as well. It is amazing to see a final product that you have %100 seen through the whole procedure, and without these videos probably would still be paying upwards to 1000 dollars to have processed. Thank you guys from the bottom of my heart.

[@TheBeardedButchers]

So nice to hear how much our videos help, Jamie! This really means a lot! 👐

[@jamieturnbull1847]

@@TheBeardedButchers no problem guys! One day I plan on making the trip from albert canada to see the shop!

[@coreywinters1993]

You guys talking just another reason why I watch you guys. Very educational!!

[@Weasel0539]

I love how you explain everything. Never heard of summer sausage in the UK. My mouth is watering here

[@TheBeardedButchers]

You should try them! Perfect for hot summer days!

[@airwolf61970]

I really like summer sausage. But, the best way I've had it. Is mixed with Mac an cheese. That cheddar and jalapeño would make great Mac an cheese.

[@desertfox3860]

I consider your videos school and I sure wouldn't learn much from a teacher who wouldn't talk. Very nice lessons today. Thanks.

[@jakethesnake9528]

Y'all (South Texas) DO NOT talk too much and do a great job of explaining with strong attention to detail. The justification "of the reason why" is great to know. Really appreciate the hard work, effort, and more importantly the sharing of your experience. If ever near West Columbia, the margaritas and enchiladas are on me!! Thanks a million.

[@wrongfullyaccused7139]

I have watched several of your videos now for the first time and they are excellent. You do NOT talk too much! You are TEACHING! You never say anything that is worthless. I say this as a teacher. You guys set up excellent videos and my family and I have learned something from each and every one of them. Stay the course and keep the faith.

[@billcrockett4976]

Thanks for sharing this video. Last I took the time to invest in the equipment also and just ground up our first batch (deer) into hamburger and pan sausage. We are now going to try our hand at links. Thanks for the clear explanation your videos.

[@TheBeardedButchers]

Good stuff!

[@wildernessunknown2641]

Dont change a damn thing love how in depth u talk about what is going on

[@candobuckaroostacker6938]

I love y’all’s videos. Keep them comin.

[@cdombroskie7753]

Guy's, DO NOT listen to any comments about you "talking too much"! That is the reason that I (and I'm sure the majority of people) love your chanel so much! I find it so hard and frustrating to find detailed and informative, real world content on KZbin sometimes. It is very refreshing to know that I can trust that you will give a detailed and factual, step-by-step process in everything that you do. It almost feels like we are getting the trade secrets explained in very simplistic, real world terns. KEEP IT UP!

[@darbyallen334]

You do not talk to much. Very informational guys. God Bless

[@TheBeardedButchers]

Thanks, Darby! 👍

[@MongeziRobertMbanjwa]

04:23 Seth, Scott: ignore them, we (wife, myself and daughters) enjoy your vids and keep up the commentary and good work. From a BBB fan, all the way from South Africa 🇿🇦🇿🇦

[@anaaranda277]

I will be going hunting for my very first deer next deer season and I am finding videos so I have ideas on how to process the meat. You guys are awesome! My coworker said to Check out the Bearded Butcher and I’m glad I did.

[@TheBeardedButchers]

What a great thing to hear! Best of luck with your hunt!

[@clinth5948]

Dude, you two are freaking awesome! I just watched the butcher TV show, I didn't even know that was a thing till today. Seth, you definitely won that, screw what the judges said, you owned that competition! You guys are awesome, keep up the instructional videos to teach us dummies how to eat good! 👍👍👍👍👍👍👍

[@kdkay4039]

Listen twice as much as you speak. It other words “shut up and learn something”. I’m glad you take it slow, steady, and methodical. This is a huge help for me. So I say thank you!

[@TheBeardedButchers]

Thanks for that!

[@robcappa]

Watching this video for a second time, I love how much you guys talk. All of the questions I have get answers. I enjoy this channel because I get the Experience you guys have through a video. I would not say you guys talk too much. Thank you.

[@tylerhanson1896]

Love your videos, thank you for the step by step an banter.

[@MaFiAGhOsT-2009]

I want to butcher my own hog now that I binged watched all there videos the past month or 2! Love the content guys!!!

[@southjerseysound7340]

There's a lot of local farmers who sell whole hogs that are 100 times better than the crap from the supermarket. My family's farm even raises certain breeds for people. There's one restaurant that they just raise their hogs for them. The restaurant supplies the piglets and when the time comes a mobile USDA inspected processor comes out and processes them and delivers them to the restaurant. We're simply contracted to feed them and they handle the rest. But any farmer worth buying from will be happy to show you around their farm. If they don't want to I'd be leary about buying from them without good references. As for where to look, I know some people who advertise on Craigslist, farmers markets or you can ask around your local feed store. But once you have a good pasture raised pig you're going to wonder how you ever ate the crap from the supermarket. But best of all is that a lot of the time it's cheaper too. Especially when you break up a half or whole hog.

[@michaelreplogle659]

Wow....This was exactly what I was looking for. You guys are awesome and I love the amount of detail you share. God bless you both and your families! Happy New Year!

[@TheBeardedButchers]

Wow! Glad to have provided what you were looking for, Michael! Happy new year to you and your loved ones! 😀

[@ldvan100]

Stumbled into your channel a few weeks ago.... I'm truly impressed and must say you have a blessed life... Love your ending statement, "it's about faith, family and food...." God Bless Ya......

[@davidanderson3875]

I appreciate all the talking and walking through every step! I am a newbie to processing my own deer and am super stoked about trying different things from watching y'all! Keep up the awesome work guys!

[@Lumencraft-]

Thank you for showing the real way this is made including the "cheat" ingredients.

[@justplanefred]

I’m the one that needs all the talking to fully understand stuff so thank you!

[@kinghukr]

Not gonna lie, that intro song was amazing.

[@deanbartle1384]

I'm 22 hunted all my life hell I went hunting with my grandfather before I could hunt myself but this will be the first season I'll process it myself so I'm trying to learn everything I can and thanks to you guys and your videos with the indepth detail I feel comfortable and more prepared than I've ever been. 9 days amd I'll be able to use the knowledge you guys have given me thank you. Give a man a fish feed him for a day, teach man to fish and you feed him for a life time.

[@SouthernJaeger]

Good food, family, faith, and the outdoors. Y’all hit it on the head. Cheers, fellas.

[@mkivy]

Keep talking guys I absolutely love it and I just love how you process an animal…I wish I knew how to do that! so guess what I’m gonna keep watching you!😂

[@georgegoertzen4723]

I've had to turn the crank by hand as a kid. I even have that grinder in my kitchen. I have a power attachment to my stand mixer to help out now.

[@brokken_thought]

Just found this channel you guys are awsome :)

[@TheBeardedButchers]

Hope you're liking our vids so far 🔥

[@joelee662]

When I watch one of your videos .You are the teachers I am the student. This is how I learn . The more you talk. The more I learn . Keep talking the more the better..🦌🦌👍👍👍👍👪

[@jakesyaseen8494]

From Johannesburg South Africa . Thanks 😊👍