How To Make Very Simple Bread Recipe | Baking Bread In The Wood Fired Pizza Oven

[@CookingWithFire]

5 Reasons Why You Should Buy a Wood Fired Pizza Oven kzbin.info/www/bejne/o3XEpJR8btenndk kzbin.info/www/bejne/o3XEpJR8btenndk

[@origami4kids786]

Food cooked with wood fire always tastes great. Well done.

[@CookingWithFire]

Thanks 👍

[@odimarbatista3976]

Thank you for your video! I followed your recipe for half the amounts and it came out amazing. It’s the first time I make bread in my less than year old self-built wood fired brick oven, but it will not be the last.

[@GT-yf4he]

wow great video! Thanks for sharing!

[@CookingWithFire]

Thanks for watching!

[@pmm6199]

Looks great! The roosters were a nice touch.

[@CookingWithFire]

Thank you! Cheers!

[@pedrValente]

He should Cook them next

[@robsonchamusca53]

Hello, very good your video. Do you have a video showing the construction of your wood oven? If so, put the link, please. Thank you.

[@matijajurajic1312]

I have Ooni pizza oven karu 12, and i gonna use your recipe to try make an bread.Looks great🔥😎❤

[@CookingWithFire]

Visit my channel and check out newest recipes, you can repeat them in your ooni oven😍😍

[@CookingWithFire]

All recipes cooked in the wood fired oven. The same recipes can be cooked as well in regular kitchen Gas or Electric Ovens . Like and subscribe to my channel and press the bell icon to get new video updates . THANK YOU for watching and have a lovely day .

[@richardtheriault9877]

10/10 A very good recipe...good video, and good teacher...very tasty bread.

[@renswilderom3553]

What a nice video, thanks for this!

[@ajdraw6265]

really professional ... keep goin man

[@titanhangman]

This probably wasn't the best bread for me to make for my first ever attempt but yours looks great. First of all I think the written recipe in the notes is a little different than the text on the screen. I used every measurement from the video except for the water because it doesn't say in the video how much you used. I went with two cups as written in the notes and my dough was nowhere close to as wet as yours. In fact, it was so dry I couldn't get it to stretch like you got yours to do or to get it to ball up. It just wanted to break apart every time. I still cooked two smaller halves in my Oonie Karu 16 and it cooked on the outside but not the inside. I'd like to figure out what I did wrong in the recipe and try it again. I'm sure that's it's great bread.

[@davidlabossiere1140]

Did you cut into it hot, many bigger loves when pulled turning golden like this one if cut hot stop baking internally. There is also a thermometer trick, most bread is cooked at 200f

[@jesperwall839]

The recipe in the video is totally wrong 😂 20 grams of salt is not a pinch. It will taste very bad 😂

[@trevorbyron9448]

Looks great

[@PatrickGuerrisi]

Thanks for this easy tutorial Is it necessary to take out the coals? I have a woodfire pizza oven and would like to try make bread the next day

[@jimsimon5706]

Nice idea, but what are you doing with the shaping? Would be a better loaf if, instead of just spinning the dough around, you got some tension into it! However, it's your bread, your process, your video. Well done.

[@lainemelrose2230]

Amazing would be great with pasta sauce

[@brunopippo6597]

Beautiful and relaxing video. Great oven by the way. Have you ever tried sourdodough bread? Thanks

[@CookingWithFire]

Thank you Yes i tried i will post that very soon

[@culteculte1730]

Really nice one

[@uriels4097]

good video, but sound is on the left

[@janehili6760]

Hi hubby & I have been watching your channel & we love the bread one, could you tell me what the temperature of the oven is & when you put your bread in to cook was there on 🔥 in there or nothing just heat. Kind regards Jane

[@CookingWithFire]

Temperature was fixed around 400 F /200 C

[@theoldshooter5631]

When cooking meats, have you ever used a temp probe on the meat like you could in a smoker?

[@jimmyhamilton1591]

Hi, thanks for sharing your passion! How much water do you use in a 1kg loaf? Did you have to add more heat (coals) whilst the bread was baking?

[@nessnajnaj]

yes, I also wonder how much water is used. Looking great bread, I will also try this ;-)

[@thetechdoggy]

Just slowly add water. If you added too much, add more flour

[@johnstack4316]

Cooking temp, how long to raise, ect. Beautiful video but lacking important facts.

[@TexasStyleCuisine]

Beautiful loaf

[@CookingWithFire]

Thank you! 😊

[@michaelkolinski]

What are you doing when you’re constantly turning it in circles? What does that accomplish?

[@thetechdoggy]

Satisfaction

[@farazfarman7999]

Hi chef

[@CookingWithFire]

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[@crosswayshardware44]

I am sure you got your maths wrong in the video 20g of yeast ? And 2 cups of water for 1kg of flour? Didn't work for me

[@XxHeavenX]

Yes, I think that's to much to. In the description it's written 0,25 ounce what is 7 gr for 4 cups flower what is 544gr. I don't know what he is using in the video...

[@titanhangman]

My dough was extremely dry and wouldn't stretch. It just broke apart. I think the water amount is wrong.

[@fahadkelantan]

That's a lot of time and fuel for just a single loaf....

[@tomszky88]

he likes rotational movement