THE MOST COMMON ERRORS WHEN USING A WOOD BURNING OVEN

GLI ERRORI PIU' COMUNI QUANDO SI USA UN FORNO A LEGNA
ecco a voi un video molto speciale e istruttivo, perché se si vuole fare una pizza napoletana cotta nel classico forno a legna bisogna sapere come usarlo, ecco a voi il video dal maestro vito Iacopelli.
Spero vi sia piaciuto, lasciate un like e ISCRIVETEVI al mio canale, condividete su F.B. grazie ci vediamo la settimana prossima con nuovissimi video ciao
INGLISH
THE MOST COMMON ERRORS WHEN USING A WOODEN OVEN
here is a very special and instructive video, because if you want to make a Neapolitan pizza cooked in the classic wood oven you need to know how to use it, here is the video from the master Iacopelli vito.
I hope you enjoyed it, leave a like and SUBSCRIBE to my channel, share it on F.B. thanks see you next week with new videos bye
SPANISH
LOS ERRORES MÁS COMUNES CUANDO SE UTILIZA UN HORNO DE MADERA
Aquí hay un video muy especial e instructivo, porque si quieres hacer una pizza napolitana cocinada en el horno de leña clásico, necesitas saber cómo usarla, aquí está el video del maestro Iacopelli vito.
Espero que lo hayan disfrutado, dejen un me gusta y SUSCRÍBETE a mi canal, compártelo en F.B. gracias nos vemos la próxima semana con nuevos videos adios
GIAPPONESE
木製オーブンを使用する際の最も一般的なエラー
あなたが古典的な木製オーブンで調理したナポリのピザを作りたいと思ったら、それを使う方法を知る必要があるので、ここにマスターIacopelli vitoからのビデオがあるので、ここは非常に特別で有益なビデオです。
私はあなたがそれを楽しんで、私のチャンネルにSUBSCRIBEを残して、F.Bでそれを共有することを願っています。 来週は新しいビデオでお会いしましょう
--------------------------- here links of my social media:---------------------------------
INSTAGRAM: / vitoiacopelli
FACEBOOK: maestrovitoi..."
MY pizzeria WWW.PIZZAPROVA.COM
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
IL CASTELLO DI FRABO (monterrey mexico)
please comment below if you have any questions
Music: www.bensound.com/royalty-free-...

[@karimtebbakh2432]

Let me tell you something ladies and gentleman ...nobody will give you such advices ..I am telling you ,this man he is a good family person ....he loves a people and people loves him ...God bless you Vito .....Karim from Algeria ..Colombian resident

[@benjaminvazquez697]

Very useful your advise!

[@ajtimmenbru7905]

Thanks man! You give the real tips which only REAL pizzaiolo's know ;)

[@littlestar5737]

Vito is one stop shop for making quality pizza. Hands down.

[@gvanaco]

You have right. These where the mistakes that I also made.

[@dimitrisvasilakos8418]

thank you very much l you teach people all over the world to make the best pizza Jim from Athens

[@ivando5372]

Chao. You are very funny and good tips. Thanks.

[@Ffils0]

Thank you my friend for sharing this with us. #PrayForThePizza Grazie mille Vito

[@lukemeiring7293]

Thanks bro. Some decent tips.

[@jasonlettice6149]

Thanks mate I am new to cooking in my pizza oven great tips

[@michaelfjohnson34]

Always Learning, Thank you sir, ha ha you got me on the Ashes under the wood !!!

[@karimtebbakh2432]

Hay aprendido mucho de ti amigo ...I am ready like never to build up my wood pizza oven in our garden ...damn we have a lot of space and he been serving for nothing ...welcome to a new refractory bricks oven ...I will make a real Neapolitan pizza as you do Vito...double zero flower and Roma tomatoes sauce made ..I will make this pizza sauce like it comes from the hell ...Basil .....oregano ...garlic powder ..black pepper ...and some of olive oil and just little of salt ( many HIGHT blood pressure in my family hhhhhhhhh ) so thanks a lot brother Vito ....hello from Algeria ..soon I will send you a salute from Cali Colombia ....

[@thejannos]

Exelent video thanks forma share

[@jacquelinee8994]

Thank you for your wonderful tips🤗👍👍👍👍

[@Ale-eo2mk]

Grazie maestro Vito utile e istruttivo

[@omnipotentzeus2750]

I try to learn how to set the fire on my new wood oven, I make mistakes and I have a lot of smoke coming out. Hope with your videos I will get better. Thank you for sharing.😀

[@totofric]

Very good tips . Thx !

[@syedshah7234]

Beautiful people share knowledge.

[@lybilmozaso3631]

Maestro vito,you'll always fantastic....I tell YOU! NO ONE CAN BEAT YOUR TALENT......instead we are learning from You!! TOP!

[@Joe-bs3si]

Fantastico... molte grazie, dal' Australia

[@eldukedeoz]

Grande Maestro Sus comentarios, indicaciones y tips son un tesoro. Un gran abrazo

[@alfopiedi]

grazie per i tuoi consigli Vito, utilizzo il forno a legna con amici e facciamo una pizzata tutti insieme, con i tuoi consigli abbiamo migliorato molto la gestione della cottura.

[@thestalwartlovers7684]

Who gives thumbs down!? This guy rules!

[@peppeeroxy3782]

Grazie Vito per tutti i consigli.Sei un Grande!!

[@recipe30]

Thanks man, I always have issues reaching a temperature high enough to cook in 60 seconds, but what a difference when I do! Thanks for the tips, now to the pizza oven!

[@sayanthan997]

Even the mightiest learns a thing or two

[@vincentcardone3617]

Grande Vito!!! Sempre un grande maestro, spiegazione nei minimi dettagli!!!!

[@Funk1o1]

Great video, very interesting. I learned four things about making brick oven pizza.

[@markfcoble]

Thanks for fun. Horno in New Mexico...

[@andrzejwyganowski5636]

Браво, маэстро Vito!

[@lovalaugh]

Grazie for the information

[@8dh73k0]

Very informative, really liking this channel.

[@cikitino]

grazie Maestro Vito. continua così con la simpatia di sempre e spero un giorno di mangiare le tue pizze.

[@flowergrowersmith449]

Great video Vito. I'm saving up for a ripper backyard pizza oven and I'll save your video for when I get it. People will think I'm the son of a pizzaiolo!

[@miricalmacdonald6693]

Thank you!!!

[@shelleylockteacher3821]

Thanks. As I've just bought a pizza oven, this was perfect. Great info.

[@jackpast]

Great to see you again, Maestro! Great tips! Ciao!

[@kirstyjjamieson]

Excellent tips. Thank you

[@davidapp3730]

Thank you for those tips. I was making at least 3 of the errors.

[@the_pokerdealertm3863]

I love the way you are giving information :D keeping it funny but informative :D

[@rosaliegoldberg2276]

Grazie per il video! we just put in a pizza oven and I needed a good teacher. Grazie mille

[@chrissalman2686]

Thanks for the tips. I had done the same mistake and burned the bottom of the Pizza when I was making my first Pizza in my new #ilFornino oven.

[@johnk.phillips603]

I have built a woodfired pizza oven 42 inches in diameter with ceramic insulation and fire brick with a natural rock exterior, I am just now trying to learn how to do it this video I think will help me tremendously. Thank you very much

[@jamiestar9973]

Hi Vito, thanks for all your awesome vids. I eat pizza several times a week and give you a little nod every time I pull a beautiful Poolish based pizza from my gas/wood oven. I do like to hear you speaking in Italian and English. Thank you Vito.

[@fabiopringeps5451]

dajeee vitoooooo sei fortissimo!!!! un caro abbraccio e continua sempre con la tua allegria simpatia ed ottimismo... sei un grande

[@galffalcon]

Excelente maestro muchas gracias por sus tips...

[@ChefBasicswithBaz]

Great tip on putting the wood on the other side of the oven before adding to the flames, i tend to keep a small pile of wood by the mouth of the oven to 'preheat' it ready to go straight on to the fire to save some time.

[@leth9320]

We have neighbours behind us that I dont want to annoy with smoke so this is a great tip to reduce smoking wood.

[@thedr00]

Such a helpful video, molte grazie Vito!

[@hanlens_on_hiatus]

Thank you Vito, your videos are extremely helpful and well done.

[@BGD929]

great video with info that is important for my team to learn! Thanks Vito!

[@danemmerich6775]

Vito. I love your Channel. What I do in my outside Pizza oven which is very nice. I use a piece of angle Iron that keeps the wood tight to the wall. It does not burn the edge of the pizza as quickly. If you are ever in Chicago area. I would love to have you over.

[@Eddie-wn8tu]

Very cool. And now I am so darn hungry

[@Antova]

gracias me sirvieron mucho los consejos saludos

[@sanjeevgitavlog3521]

Sir food morning yours good tacnic for learn to me

[@neilrose7621]

Great info - thanks, I'll use those tips

[@jimfredrick2414]

Neil Rose .

[@shamimahmed3186]

@like From Pakistan

[@damiano760]

it's a very helpful movie for pizzaiolo. Greetings from Poland Grazie!!

[@eduardorosales1959]

Thank you, usful, useful, useful!

[@markboyer4566]

Fantastic advise I’m half way through my pizza oven build and can’t wait to fire it up and enjoy some great 🍕 . These hints and tips are great keep them coming.

[@malayrojak]

How are the pizzas coming along Mark? Should be getting heaps of practice with the isolation rules now :P ;)

[@chrismarcello4696]

Great video!

[@vitoiacopelli]

Glad you enjoyed it

[@joeyrosbeek6705]

Very useful tips ciao

[@lele150871]

thx for this video. Grazie mille per il video. Greetings from Tuscany, Italy. Un saluto dalla Toscana

[@firstnamelastname736]

Awesome tips and great video quality! Was wondering what camera that you used? Thanks in advance!

[@gilsondia]

Learning Italian, culturaly and language as well, who does not like pizza

[@timmyundeadtech]

Thank you so much. I work in a woodfire pizzaria and i actually got into an argument today with a coworker who says that when they come in for their shift their are "hot spots" in the oven. But what happened is i put a pizza in the oven and he came in and moved the pizza and it burned on the bottom. I might lose my job over the mistakes that he made. I hope that i can show this video and save my job! Thank you so much!

[@MarcoLenzo]

Cool stuff

[@kenscibelli4685]

Grazie mille Ho imparato molto !

[@FloppyDogzzz]

your a pro thanks for the tips well done

[@renzobayo6476]

👌🏻 grazie di questi errori ne commetto almeno un paio ora ci stato attento a non farli .Ciao

[@paulnasiatka2388]

Always very informative. I am becoming more of an expert over time!

[@ronzi83]

Thank you!

[@djfach]

Great video, I really like your page. My oven is a little smaller then yours so cooking service is a little smaller with the wood burning on the side of the oven . I notice I burning the side of the pizza.

[@Bernieclark45]

Thanks great, our Scouts are building their own oven.

[@Got2EatPizza]

Great tips!!

[@MGmannen]

Thanks for sharing!

[@ghalihitmi]

Grande vito solo chi fa sto lavoro ti capisce...forza bello🙏🥇🔝🍕😍😍

[@christymiller8809]

We traveled to Italy last year and came home and bought an outdoor pizza oven. You have offered some great tips! Our pizza making has improved by 100%! I can't wait to go back to Italy.

[@karimtebbakh2432]

Christy Miller how much cost the oven ? And which size ? Thank you so much

[@meridacavediver]

Love this guy

[@hobobear188]

loved it! Very very helpful. Bravo bravo!

[@javiervacca6443]

Gracias por el vídeo Cuanta leña gasta el horno de leña para una jornada de 4 horas ? Un saludo

[@IDontTalkToCops]

Some really good tips there. Thanks for posting

[@luca-qf6jr]

Maestro questo è un gran bel video,e ancora oggi in molti non sono d'accordo sulla prima regola..! Io personalemente, 2 secondi, la sposto sempre! @vitoiacopelli

[@blazb3596]

vito, i loved it! Grazie mille!

[@EnduroAnarchy]

Best Vito!!! Thanks!!

[@mobandz3017]

Really helpful can’t wait to start my pizzaria

[@user-zq6ci3np6v]

Great information, thanks. Can you please say how much wood you use an hour? A day?

[@dgm2141]

thank you!

[@jimbie5781]

This is a great and useful video! Thanks alot, it would be nice to see a 5 common mistakes when streching pizza also!

[@steffentangen8039]

Hi. It seems to be impossible but even i found out about it! Make your dough i to the pizza sizes u want arou d 200-230 gram each. 1 bag sache for 1 kg pizza. Let the dough be worked on hard so when you put your finger pn it bounces back into shape. In the fridge for some hours will cling film on and when its double size the move the dough outside from the center and work your dough nicely out. It will strech eacy is you follow this. Use tipo 00 flour or tipo 0 flour.

[@littlejoe9381]

Thanks for the info. 👍

[@terrafornopizzaovens]

Nice video 👍

[@espomaths]

Vito sei un grandeeeee grazie mille dei tuoi consigli ;);)

[@terrybennett5321]

Great info. Thanks

[@james080871]

Thanks so much this is a great help

[@damnflores263]

excelent video!!!!!!!!!!!

[@WilsonSobrinho]

Fantastico video my friend Vito, Excelentes instruciones ! Congrats from Brazil !!

[@monteladjomade2127]

Consigli utili veramente

[@justicealamin8104]

Grazie Vito. Tu video imparare subito

[@victorpriceE23]

Крассавец!Надеюсь многие Пиццайоло увидят это видео и научатся правильно работать за этой Печью!

[@scldma114]

Grande Maestro!

[@gersonordonez2700]

thanks, Bro! very good information!

[@edelgado1]

Grazie maestro!!