How to Make Watermelon Molasses

  Рет қаралды 13,275

The Culinary Institute of America

The Culinary Institute of America

Күн бұрын

Пікірлер: 12
@PaleHorseShabuShabu
@PaleHorseShabuShabu 7 жыл бұрын
I'm going to give this a try!
@Morfiusc
@Morfiusc 3 жыл бұрын
Did you ever try this?
@ibriza6891
@ibriza6891 3 жыл бұрын
Can you taste the lime juice, salt and oil what happens if you leave them out as other molasses recipes such as date molasses only use two ingredients which are dates and water but it can be stored for over a year? Why did you add olive oil doesn't it affect the flavour
@ddd-ly3rv
@ddd-ly3rv 5 жыл бұрын
Takes skill to handle melons, you find the thing dribbling all over your chin when you sink your laughing tackle into it.
@KevinStevens-kevdog
@KevinStevens-kevdog Ай бұрын
Should you strain the puree?
@rehabali8315
@rehabali8315 2 жыл бұрын
Amazing..can I use it in watermelon cake recipe plz thx
@Eubones
@Eubones 7 жыл бұрын
Just like any CIA cookbook. Makes no sense. What was the purpose of the simple syrup?
@umiluv
@umiluv 7 жыл бұрын
Eubones - you put it into the wide sauce pan with the watermelon purée. She says it right after...
@dtv1966
@dtv1966 3 жыл бұрын
Check out the next video they did on the application
@petrfrizen6078
@petrfrizen6078 7 жыл бұрын
...And what to do with this sugary water, which is being "placed aside to cool"?..
@umiluv
@umiluv 7 жыл бұрын
Petr Frizen - you put it into the wide sauce pan with the watermelon purée. She says that right afterwards...
@petrfrizen6078
@petrfrizen6078 7 жыл бұрын
I see… thank you very much for elaborating on this issue!
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