How to Make Whipped Cream Without a Mixer or Whisk

You don't need a mixer or whisk to make whipped cream! Find out what you need in my BONUS Bold Baking Basics video!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#WhippedCream #BoldBaking #BakingRecipes

[@biggerbolderbaking]

Hi Bold Bakers! Use those muscles and give the kids a little FUN but having them make your whipped cream in a jar! Guide: bit.ly/JarWhippedCream

[@iammiso4148]

AMAZING RECIPE!!🥰🥰

[@cachiflin1976]

Wow this is great! It makes high quaility whipped cream you can not find anywhere else! Now I do not have to buy some at the store! :D

[@rakshitajain6366]

Second 😃😃😃

[@biggerbolderbaking]

Go for it!

[@iammiso4148]

@@biggerbolderbaking hey hru this recipe is mind blowing wow ur an amazing baker❤❤❤👍👍👍

[@anniee6616]

so now that the gyms are closed.. there's your arm workout.

[@biggerbolderbaking]

Absolutely! I like how you think 😉

[@CallmeFaithFaith]

Annette Erdtsieck 🤣🤣🤣🤣🤣🤣lol i can’t

[@MickeySmithVerified]

At least there aren't any calories in whipped cream.

[@biggerbolderbaking]

I won't say no calories, but enjoy in moderation 😉

[@anniee6616]

@@MickeySmithVerified no calories... Just kilojoules 😎

[@sheryldougherty282]

As a retired preschool teacher we would make homemade butter with the heavy cream. Everyone in the class shook the jar until butter was made. We made enough for 150 kids and parents for our thanksgiving feast. The kids did one jar per class and as the assistant director I made all the rest. It was fun to see their faces when the jar was opened and the butter came out.

[@biggerbolderbaking]

Love this story, Sheryl! Thanks for sharing! It did take a village 😉

[@amyytyler9040]

My mom was a. Preschool teacher in the late 90s early 00s and I was their classroom helper, and we use to do this to! With baby food jars, and the day before they made homemade bread, then they'd have bread and butter for snack, and each get a little jar to take home.. all the parents were back the next day asking how we did it Iol

[@WorksOfMartina]

Now I don't have to feel sad about not ever having toppings on mug cakes. Not having a hand mixer at the dorms is not an issue anymore :D

[@biggerbolderbaking]

Go for it!

[@dylanleboff4395]

How long did it take ?

[@jessicaevans905]

Omg are you some kind of telepathic? Earlier today I was searching videos for making whipped cream and now I get this notification. Thank you and I'll definitely try this. 🦋❤️

[@biggerbolderbaking]

Go for it!

[@rosemarytea3878]

Same there!

[@highvibesonlyat432Hz]

Me too except I need a bigger jar😍😋

[@BonusFry]

😁😚

[@laurapalka3685]

I just watched a cooking show on PBS with a Scandinavian cook. She poured the cream into a plastic bag (like a ziploc bag), blew a little air into it and immediately twisted it to hold the air in, and shook it. When she was done...you guessed it! Beautiful whipped cream! Coolest thing ever lol!

[@RestingBitchface7]

This is how I grew up making whipped cream, except that we put in our cream, sugar and vanilla into the jar, then stuck it in the freezer before supper, and then shook it out right before dessert. 🧁

[@biggerbolderbaking]

Thanks for sharing! Awesome way of doing it! Fresh whipped cream as needed!

[@themontephone875]

Oh, really? I love the presentation. I’m going to try it...any more ideas

[@Devyani1426]

it is the best way to make cream without whisker or mixer I swear...thank you so much for this❣❣❣

[@biggerbolderbaking]

Glad you enjoyed this.

[@angelskitchen3145]

This is such an easy and awesome recipe!!😍😍😍 I love your recipes very much!! I am 10 years old and I love baking and whenever I show your recipes to my Mother,she always loves them!!And when I make it,my whole family loves it. Love your recipes!!💖💖💖💖💖

[@biggerbolderbaking]

Glad you enjoy! Thanks for being here!

[@cruztastrophe]

I love simple, short content like this. Sometimes it's easier to watch a bunch of short videos than one long video.

[@biggerbolderbaking]

Glad you enjoyed! Thanks for being here!

[@LilNoDogg]

This video helped me out so much. I was trying wirh a fork and wasn't getting anywhere. Then I watched this and made it so fast. Best thing to happen on Christmas day for me and my home-made scones.

[@paigepangrazio8142]

I never knew you could make whipped cream this way. Amazing! Thank you so much Gemma :)♡

[@biggerbolderbaking]

You are welcome!

[@itsme-kp3xo]

@@biggerbolderbaking can I add mascarpone cheese to the cream before shaking?

[@resha6029]

Hey Gemma. Just want to thank you. Am from Malaysia and currently we are on Movement Control Order, that leaves me mostly at home. And I have a microwave to which I rarely use. Ever since I started following your Mug Series, I have been trying it all and my most fav is the chocolate mug cake.. Thank you for sharing your recipe to us. It truly helped me a lot, especially in this crucial time. Lots of love and my best wishes

[@conniedetevis2119]

Great idea and the cream is already in it's own container for storing left over cream. Thank you so much.

[@biggerbolderbaking]

Indeed!

[@dle8033]

Omg i just tried this and it works soooo well, thank you so much Gemma, this is a life changer 😱😍😍😍

[@biggerbolderbaking]

Fantastic!

[@DokuDoki]

We got plenty of mixers at home, but sometimes I get craving for sweets in the middle of the night when I dont want to disturb anybody. Will use this method :D

[@biggerbolderbaking]

Nice! 😉

[@lumiolivier3939]

My grandma, who was just the sweetest little thing, had my mom and me over one day and she happened to have some vanilla bean vodka. She made it a tad strong, but damn, it was good. Bless that woman...

[@dianekrepps2557]

Went to a party for the 4th of July. They said they didn’t need anything but I bought this whipped cream in a jar. It was lovely billowy cream & unbelievably easy. It was served over lemon cake with fresh berries. They offered the spray cream in a can, but everyone ate what I bought. Gemma recipes for the winnn

[@biggerbolderbaking]

Well done !Thanks for trying it out !

[@bicarbonat1]

GEMMA: To add on to the side of a dessert, top off an ice cream sundae - ME: _EAT THE WHOLE JAR_ GEMMA: Or put a dollop in your coffee 🌈😊 ME: ಠ_ಠ ...I see.

[@nyemaamuda15]

XDDDDD

[@seacoastview7253]

Spectacular video.. Thank you. Cleaning my mixer/blender is a pain in the butt & not worth the trouble unless I'm going to use it for 2 to 3 hours... so this was PERFECT ♥️

[@darlinicaallya1394]

Can't believe this actually worked! Thanks Gemma! ❤️

[@biggerbolderbaking]

You are welcome.

[@clabassecourri9759]

So glad you made this video ! It's a quick tip but so useful !

[@ligisultana8066]

First. Can I get a heart from Gemma.

[@biggerbolderbaking]

Hi Ligi!

[@kendallstark4302]

Ask, and you shall receive!

[@abc6568]

6th

[@val-oy2fo]

@@biggerbolderbaking can i get a heart too

[@matin4198]

Gemma has a heart of gold. If you get a heart from Gemma, you get a gold and you will be RICH!!!

[@teresadoyle1396]

That was how always made whipped cream growing up. If you add more but use a quart jar and keep shaking, you have butter...🤣 Good thing there was eight of us kids, needless to say we took turns shaking it for the butter! It’s a great way to do it when you need to, that is for sure. Gemma, I am glad you show these videos, they can be extremely helpful as I am sure a lot of people today wouldn’t know these things. Valuable info for sure.

[@biggerbolderbaking]

Aw thanks for sharing! I come from a brood of 6, so I know what you mean.

[@youtubeweb3009]

Can i use plastic bottle instead of glass jar?

[@gailryder2731]

This is the way we used to make butter when I was young. We used to skim the cream, from the fresh milk we got in exchange for eggs from our neighbor, it did take quite a bit of shaking.

[@biggerbolderbaking]

Good barter there!

[@themontephone875]

@Gail Ryder it’s still going on today...just saw a girl teach about butter in shaking jar just the other day You should do a channel

[@user-pc2ki4mj3r]

Thanks a lot for this awesome trick....I successfully made whipped topping from cream just with the help of a bottle only no mixer,grinder nothing needed at all..thanks a lot #love from India😘😘

[@biggerbolderbaking]

Well done, Neha! I'm happy yours turned out well.

[@BonusFry]

🤣😍

[@BonusFry]

💚😏

[@lizziesangi1602]

This is wonderful and thanks for your page of "tips"🌞 Growing up we used the hand egg beater. Don't even know if anyone remembers them, anymore! Stay safe, now 👍

[@biggerbolderbaking]

I do 😉

[@farandlerony9167]

This is what I'm waiting for, I promise after I watch it I'll share this and make a lot of it, thanks for the tips😘😘😘😘😘😘

[@iceapplecontent]

This was so very helpful, I even used your how to make cream cheese recipe which turned out wonderful :)

[@jenniel6283]

I wish I found this out earlier!! I hate washing excess dishes esp when baking requires a lot cleaning

[@ai.haz128]

Yes me too!

[@themontephone875]

I know? Right?! Lol

[@sen3802]

Thank you for this awesome video! When I'm hungry I always look at your channel for recipes! All the recipes are DELICIOUS!!

[@biggerbolderbaking]

Delighted you enjoyed!

[@c2bienaime]

It’s very awesome for people who don’t use a mixer or whisk

[@SecretsInTheOvenFoodChannel]

Such a helpful video, Gemma! ❤️ Thanks a million! Take care and stay safe! 🤗

[@biggerbolderbaking]

You are welcome! You too!

[@sapschoolahmadcampusaroop9057]

So amazing. And works 100%......

[@zuzanamagyarova4088]

I clumped mine when I tried it at first. It is tricky not to go all ham and make butter instead of whipped cream but if you live in a dorm or so, this is a great hack.

[@biggerbolderbaking]

Either way, you still end up with a good thing 😊

[@sharishgupta4120]

This is an amazing trick Gemma. I also want to tell you that today I made a small cake for my grandmother with ur recipe of funfetti mug cake. I tripled the recipe of Ur microwave mug cake and made a small cake. She loved it.

[@biggerbolderbaking]

Well done, you!

[@casa8447]

I once tried your Mac and cheese in a mug and it was GREAT! Gotta try this soon as well!

[@mahamshahid1801]

So sorry! Here the deal your instructions are perfect ...i got too excited and kept shaking and ended up having butter rather than wipped cream😂😂😂PEOPLE DONT WIP TOO MUCH

[@naazsyeda7923]

😂😂😂😂

[@enrique5850]

BS

[@valeriesultan1435]

Also powder sugar helps thickened, this one is a great one for kids aja

[@trina2449]

Just like somebody commented here: "Mindblowing!" 💖

[@Caroline.martin]

That's genius! Why has no-one ever come up with this before. Thank you 😍

[@biggerbolderbaking]

You are welcome!

[@Caroline.martin]

@@biggerbolderbaking I hope you're all staying safe and well. Thank you for continuing to keep our spirits up with your great videos 😍

[@themontephone875]

Commercialization... It has been around for centuries. Lol you know before mixers Why do you think mixers were invented Look for 40-50’s commercials sponsors always mentions pros cons...jar shaking is a burden for modern women

[@sunshinebakery_melinda]

Ha, I’ve done this before in the actual heavy cream container since it was almost done and I wanted a little bit anyway. Took no time at all and it’s SOOOO GOOD 😂 love homemade sweets

[@biggerbolderbaking]

Thank you for sharing.

[@ahsanasad1080]

Thanks dear for lovely Trick... Keep going.... Loves from India🇮🇳....

[@introvertedperson548]

Thanks very much. I've been into baking lately but we don't have ovens and such and I've been looking fir ways to make whipped cream without mixers. Thank you for this🤗🤗🤗

[@DeadliciousCookingStudio]

Hello! Our New Mom, this looks amazing. I just love the hack & surely gonna try this.

[@raghavsharma9348]

I am Indian and just like your channel from abroad

[@biggerbolderbaking]

Thanks for being here!

[@user-le7fu7nf3k]

It's gorgeous, Gemma! What a fantastic idea, thanks for sharing, love you, Gemma! 😘

[@themontephone875]

Kitty Leung . Ah...it’s been around for century at least

[@cyberqueen7784]

I remember using a Mason jar to whip up cream as a child. It was hard work, but it was fun. Too bad with everything going on right now, it's hard to go to the store to get heavy cream. But I did have ingredients for your Best Ever Chocolate Chip Cookie recipe and I made them! They were so good! My parents and sister like them because it's not too sweet for them too!

[@biggerbolderbaking]

Happy to hear about your quarantine baking! We will get through this!

[@nusratbibi5866]

Hi very nice recipe and kids are home very good for involving kids in the cooking ❤️❤️❤️❤️😍😍😍😘😘😘

[@biggerbolderbaking]

Fantastic! Glad you found this useful!

[@j7ndominica051]

I once bought cream at a market and decided to walk home instead of taking a bus. The cream became whipped. I didn't have much air in the jar, and the cream was so concentrated like a light spreadable butter. At the time I thought it was a unique product that they had accidentally filled my jar with. It had not separated into actual butter.

[@nagavivalar8266]

I will make a try👍thank u so much for giving this solution😀

[@biggerbolderbaking]

Go for it!

[@surabhisingh9583]

Hi I am your new subscriber from India...I am certainly going to try this,its amazing.Thankyou for sharing this.

[@biggerbolderbaking]

Welcome to Bigger Bolder Baking!

[@AR55991]

Wow, I never realised this could work! Thanks Gemma!

[@gaurisharma5830]

thankyou a lot for this recipe every of my friend said nothing works in bigger bolder baking show but i never said that and also i belive in gemma pl gemma can i have a heart and a like

[@biggerbolderbaking]

Thank you for your support!

[@lt9925]

Dear Gemma, you saved my day....thank you....the most easy way to whip the cream!! oh ya...can I use this method for whisking egg white? any one try before?

[@biggerbolderbaking]

Glad it was helpful! Thanks for watching.

[@larazidan2305]

Thank you lady ❤

[@chophappy]

Who doesn't love some good whipped cream! Looks like such a delicious recipe!

[@biggerbolderbaking]

Thank you for watching!

[@denijane89]

ROFL, last week I tried to make a tiramisu with cream, because I don't have an electric mixer where I'm quarantined for the real one. I beat the cream with a fork and it ended on butter. No idea what the hell happened. Maybe with a jar it will be safer. Thanks for this video, Gemma. It's sooo needed.

[@biggerbolderbaking]

You are welcome.

[@Purnnashakirasoi]

Mind-blowing recipe!! You are amazing. Thank you so much for sharing. Take care and be safe.

[@biggerbolderbaking]

You too!

[@themontephone875]

Lol. It’s not a recipe. Hmmm...it’s been around for a century

[@lucylume]

That's a cool trick to know. Thanks Gemma 😊

[@hemashubha158]

Cool! Whipping cream just got super easy now. Thanks for sharing😍

[@marciafab7]

This is so helpful :) thank you very much!❤

[@biggerbolderbaking]

Glad it was helpful, Marcia. Thank you for being here.

[@Cmonmanny]

This just gave me the best idea. I’m going to use my workout bottle to make whipping cream. Must be easy with the little blender ball.

[@a.b.abhijith8770]

It's really gorgeous

[@muddamrojarani8186]

Wow..really it's easy nd good idea

[@shineybabarbabarvatoo1494]

Gemma..you solve my prob..great idea..God bless yoi much more most..love you

[@biggerbolderbaking]

Happy to hear it! I appreciate you being part of the Bold Baking Community.

[@sarahfish132]

Remember doing that 55 years ago in the Girl Scouts. We also took a batch a little further to butter stage. These days I have whisks, handmixer and a standmixer. Good memory.

[@biggerbolderbaking]

Thank you for sharing.

[@jims6056]

Nice! I have watched a similar video like this where the host shook the mason jar a little longer to make butter.

[@biggerbolderbaking]

Hi Jimbo, yes that is right, shake it a little more and you do get butter! Voila!

[@madhurimachakraborty5666]

Thanks for this recipe.Needed this for a long time.

[@themontephone875]

madhurima chakraborty . Huh? This is a recipe? I don’t think so...hmm

[@olivemadinah]

Brilliant 😁 thanks Gemma 🙏🏼

[@vikaschauhan6358]

Thank you so much

[@KR-of4js]

Thank you. Always look forward to your tips. Keep up the good work!!

[@youtubeweb3009]

Can i use plastic bottle instead of glass jar? Really thank you for your response

[@a.b.abhijith8770]

Your recipes are really lovely

[@rakshitajain6366]

This is so helpful😃😃 . Tomorrow is my son's birthday. And we don't have a wisk. Thanks Gemma.😃😃🎂🎂

[@biggerbolderbaking]

Happy birthday to your son, Rakshita!

[@rakshitajain6366]

Thanks Gemma

[@tarusake7326]

U saved me. Iam going to picnic far away and want to have cream for adessert ill make.

[@railgun0503misaka]

This saved me! Thank you so much

[@biggerbolderbaking]

Glad you found this helpful!

[@helencuasto9632]

My brother used to do this!:)

[@moonysrz1765]

This is such a great tip!! Thank you Gemma!!

[@amenaha689]

Seeing you shake that jar I'm having an urge to shake my phone, lol! 😂😂😂

[@biggerbolderbaking]

🎶Shake it off, shake it off! 🎶

[@amenaha689]

@@biggerbolderbaking 🤪🤪😄😄😄 You're adorable, Gem ❤️😊

[@Moon_lulu]

that whiped cream is perfect!

[@biggerbolderbaking]

Thanks a million!

[@judydaniels2071]

I will be doing this for sure.

[@mariusbroxwikstrand6554]

this one works perfect with a spoon or a small heavy ball inside... i use a spoon inside a shaker for the irish coffee for a soft thick nice cream layer

[@biggerbolderbaking]

Thank you for the great tip, Marius and for being here.

[@mariusbroxwikstrand6554]

@@biggerbolderbaking we used a teaspoon in a proteinshaker 5 yrs ago for whipping cream for the perfect irish coffee =D

[@theshaynasewsshow8568]

Hi Gemma! This recipe is AMAZING!! I had a question though, I tried your funfetti mug cake earlier and after taking it out of the microwave, it was mostly liquid still. Did I do something wrong? (I think my measurements were off though, would that effect it?)

[@biggerbolderbaking]

Hi! Yes, if your measurements are off then you can expect something to go wrong. Follow the recipe exactly and you'll be grand. :)

[@theshaynasewsshow8568]

Bigger Bolder Baking Thank you so much for your reply!!!! I’m definitely going to try it again, all of your recipes are AMAZING and my family loves eating them!!!

[@favoritesme9861]

Oh my gosh, I'm going to have to try this! 😋

[@beronikadsouza1768]

This is a nice way to make whipped cream without any wisk or mixer 👍👍

[@biggerbolderbaking]

Absolutely!

[@homenme9823]

Excellent recipe. Thank you for sharing

[@biggerbolderbaking]

You are welcome.

[@vrishtidharan3697]

Nice trick

[@payelmukherjee8128]

Amazing Mam I salute you

[@kaijun7821]

GREAT NOW I HAVE ANOTHER ADDITION TO MY WORKOUT 😱

[@biggerbolderbaking]

Two birds with one stone! You get whipped cream and a workout!

[@DelightfulCravings]

Woww. Don't know if I could do that🤷‍♀️ Will surely try tho. Thanks for this 💯

[@biggerbolderbaking]

Hope you get on well !

[@de-annDeAnn]

Hi Gemma! Do you have any videos or recommendations on how to make delicious keto desserts? It's kinda hard to find keto-friendly desserts that's delicious and easy😅 also is the use of almond flour in making pasta dough gonna affect the texture and the taste of the pasta? hoping for your response ❤️ love your channel by the way it's really helpful thanks😇😇

[@biggerbolderbaking]

You can check some on my site. Here is the link www.biggerbolderbaking.com/category/recipes/dietary-preferences/low-sugarlow-carbs/

[@sonaitesh2351]

In one of your videos turning milk to whipped cream instead of using machine can i use dis method. Please Emma reply i need it urgently thanks for your great recipes

[@biggerbolderbaking]

Hi Sonal, that 'whipped cream' cannot be used in making ice cream as it's not really cream and can be used mainly as siding or topping to desserts. My ice cream recipe requires heavy whipping cream. The cream which I use for most of my recipes is fresh dairy cream. This needs to be at least 35% fat content to whip well. This is from cows milk. It is a liquid product found in the chill cabinet in your store. It will spoil in a few days, even when refrigerated. It has no additives, it is just natural cream skimmed from milk.

[@Lekcjewkuchni]

Wow, such a good tip, I always use mixer, though, but I will remember that!

[@biggerbolderbaking]

You are welcome!

[@numanasreen4616]

Wow!...this is so easy idea...amazing!

[@biggerbolderbaking]

Yes, it is! Kids can do it!

[@lienphan6446]

Thank you very much!

[@biggerbolderbaking]

You’re most welcome!

[@MariaHerrera-pd6vw]

If you add a protein ball shaker ! It’s even faster 🙌🏻👍🏻😍thank you so much for the video!!!

[@biggerbolderbaking]

Brilliant, Maria!

[@fathimaraifa5863]

Very nice I tried it really worked thank u very much Gemma

[@biggerbolderbaking]

That's fantastic, Fathima! Well done!

[@rubina14670]

Spilt all over my kitchen and hair. Overall did work ty :)

[@biggerbolderbaking]

Sorry to hear that. But still, well done to you!

[@sheshiechan]

I want to try and fold this into the whipped coffee that's been trending. Then add to milk.

[@biggerbolderbaking]

Let me know how that works out!

[@shadialicious]

I have done and it works

[@sheshiechan]

@@shadialicious Thank you ☺️ I'm going to have to do this tomorrow

[@kendallstark4302]

What's whipped coffee?

[@DeadliciousCookingStudio]

@@kendallstark4302 Coffee, sugar & water. New trending thing on KZbin. You can search for the recipe.