How to make White Bread 🍞, white Bread 🍞 Recipe Homemade, Brown Bread, whole wheat Bread, Multigrain

[@prachiskitchen7104]

Sir pls one bread k recipe with tempretute and time btaye

[@minakshi3994]

Thanks brother...Naveen from Patiala punjab

[@ChefDSMehra]

Nice

[@vikaskumhar5157]

Bread life badhane ke liye kya use kre sir..?

[@crystalheart8535]

Sir agar ghar pe bana rahe hain toh 2 times proof karna hai? Aur ghar ke OTG pe kya temprature aur kitna time rakhna hai? Also sir hi from Kerala

[@anwarbakers45]

Sir bread imprver market me dher sare company k avilbale hi aap ne kon si company ka luse kiya hi

[@piyushmakwana7075]

Me Isha recipe pizza dough me use karshakta hu

[@ChefDSMehra]

Nhi I am already share pizza dough recipe

[@piyushmakwana7075]

@@ChefDSMehra ok but muje milnai raha

[@ChefDSMehra]

Ok search Chef DS Mehra pizza dough recipe

[@aibaankhan7883]

Bread improver and guletin k bagher bread recipe share karain plz qnk hamaray haa ye cheezein nhi milti

[@ChefDSMehra]

I already share without bread improver and gluten , bread make

[@allinone1885]

Bhai gluten aur bread improver ka nam batao

[@allinone1885]

Aur kahase lena hoga

[@bhupenderr5700]

Prooving chamber ka temperature kitna rkhe sr

[@ChefDSMehra]

30'c

[@babypeter_youtuber]

How to start bread making business??? Sir..Please guide

[@ChefDSMehra]

Done your answer

[@sarikafitnessfood2230]

Hello sir please sirf 1 bread ghar par banani ho to uski recipe bhi bataye or fresh yeast ki jagah instant yeast use karni ho to kitni dale please ye bataye from New Delhi

[@ChefDSMehra]

250 gm Flour ki recipe bna lo Instant yeast 4 gm

[@bhupenderr5700]

Sr 8×4×4 inch k mould m kitna bread ka dough dale

[@bhupenderr5700]

Bread k dough ka weight kitna hona chahiye sr.8×4×4 k mould m. Pls reply. Or kaise calculate kre size k hisaab se dough ka weight mould k liye.. Pls reply

[@ChefDSMehra]

Give me photo Instagram bread mould

[@purnabramhabakers6221]

Hi chef ... Aap isame garam pani dalate ho ya normal room temperature ka

[@ChefDSMehra]

Normal and cold both

[@purnabramhabakers6221]

Thank u chef

[@purnabramhabakers6221]

@@ChefDSMehra thank u sir

[@purnabramhabakers6221]

@@ChefDSMehra one more question I wish to ask ..... Which is the best part for baking bread .... With lid tin or without lid tin .... I saw u placed all tin without lid ... So I ask

[@ChefDSMehra]

pleasure

[@prachiskitchen7104]

No need of calcium powder

[@ChefDSMehra]

Your choice