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INGREDIENTS:
Fresh Yeast= 200 gm
Sugar= 120 gm
Gluten Powder= 40 gm
Calcium Powder= 8 gm
Bread Improver= 40 gm
Salt= 60 gm
Wheat Flour= 2 kg
All Purpose Flour= 2 kg
Water As For Needed
Caramel Colour
Oil= 200 gm
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