How to make wine - Rhubarb Wine by TheInfoCo.com

[@clintford5315]

These are the videos that make KZbin worthwhile. I’m guessing this fella has fermented a gallon or two in his day.

[@alundavies8402]

Thank you for showing me how to do it properly and without spending a lot of money

[@brusselsprout5851]

This video has helped a lot. Thank you.

[@locomike2]

Thank you kind sir, great clip straight to the point.

[@blackheartstk]

Nice recipe may try this way next, on batch 4 of rhubarb wine and love the flavour and pairs well with anything

[@marty5661]

Hiya. Thankyou for this recipe. Will be starting very soon . I think i have your book, Recipes for prizewinning wines by Bryan Acton. I think that is you and if so many thanks Bryan

[@mrhamhock9300]

Newly subbed,Looking forward to following your recipes :)

[@mickstr5295]

Thank you.

[@hballanan1923]

very tasty looking indeed

[@danielb1563]

Hi, thanks for a well paced, clear video. I am just coming to the end of my fermentation of my wine..and have a couple of questions...

[@mantrafiscus]

Good video, it's made me want to have a go.

[@fiestamans]

Hello, I've followed your video on this and after primarery fermintation I transferred to a demijohn today. I like you came up short and will have to TOP up. I've taken my SG at the beginning and now by topping up I'm sure that will change. Will it not water down the wine(change the taste and alcohol level) if topped up with water. Would it not be better to use say 7pints of water as 5pints is only 2.8ltrs and the fruit and sugar is not producing the other 1.7ltrs.

[@Tharinduratnayake.]

Thanks sir

[@EarlLedden]

Add room temp water, not cold water; cold water will kill off the room temp yeast. Perhaps he meant. room temperature water from a cold water faucet.

[@buckthyshade1]

Has anyone tried this and produced great tasting wine ? Reviews ? taste test anyone ?

[@fiestamans]

I've just made a gallon, will report back inn a few months

[@saddlebrew1634]

Yes, and it was really nice.

[@juliehoefling4067]

You’ve now sucked on the end of that tube, and stuck it into the wine twice. Is that not gross???