Great informative video, but that music was a horrible mistake. Don't put music over narration! Especially such dreadful music!
@fromluxembourgwithloaf Жыл бұрын
Thanks for your feedback. There are changes planned for the future.
@melodioushaste9 ай бұрын
agreed... it was very distracting and weird.
@MeroSoso20093 ай бұрын
can I use water?
@fromluxembourgwithloaf3 ай бұрын
Do you want to know how to use this yeast water?
@YuNherd10 ай бұрын
i heard this somewhere and its a good thing you have a method for this. thank you.
@fromluxembourgwithloaf10 ай бұрын
Super alternate to sourdough 😊
@ellierennes904311 ай бұрын
Irritating music! Would have been able to hear the degassing without the background music
@fromluxembourgwithloaf11 ай бұрын
Thanks for your feedback. Should be better in the newer videos. 😊
@PWERLQ3 ай бұрын
Can we use it for every wine?
@fromluxembourgwithloaf3 ай бұрын
You can also take this as a starter for cider or other fruit wines. It will work with any other fruits as well. 😊
@jessesaldajeno5010 Жыл бұрын
doesn't the apple water taste like latex rubber ??
@fromluxembourgwithloaf Жыл бұрын
Unless you don’t put a glove in the bottle and forget to take it out, it doesn’t have an influence on the taste. 🙃
@helenemarie94807 ай бұрын
Merci pour votre recettes mais que faire si ça donne des ballonnements ??@@fromluxembourgwithloaf
@Emma-lv4ds11 ай бұрын
😍👍🏻🙏🙏🙏😊🇺🇦
@helenemarie94807 ай бұрын
Merci pour votre recettes mais que faire si ça donne des ballonnements inconfortables ??
@fromluxembourgwithloaf7 ай бұрын
J'utilise l'eau de levure presque exclusivement pour la pâtisserie. Jusqu'à présent, je n'ai eu que des expériences positives avec la fermentation longue. Je l'ai aussi déjà bue. Surtout quand elle est fraîche, elle a le goût d'un cidre léger.
@l0I0I0I0 Жыл бұрын
Nice ty!
@fromluxembourgwithloaf Жыл бұрын
Thanks 🙏
@l0I0I0I0 Жыл бұрын
@@fromluxembourgwithloaf I've been practicing and researching making my own bread yeast. Sweet potato also works great. I dice cook it, then put in a smidgen of bread yeast 1/10th original amount and it foams right up. I look forward to learning how to make better bread 🍞!
@fromluxembourgwithloaf Жыл бұрын
Sweet potatoes or normal once help you in first place to bring in more water into your bread without making the dough too fluid. With that even a yeast bread stay fresh longer. I’m going to do a video on this topic later this year 😊
@l0I0I0I0 Жыл бұрын
@@fromluxembourgwithloaf I've been looking for a really good yeasty breakfast biscuit recipe for years now. I've tried various recipes but none were good enough. Do you know any good recipes for this?
@nickblum101611 ай бұрын
I would remove the seeds before... They contain arsenic naturally
@sjoel398211 ай бұрын
Concentration is negligible. You're probably ingesting higher concentrations of arsenic and lead from your garden, and market veggies
@nickblum101611 ай бұрын
@@sjoel3982 Yeah...but here's the thing...once ingested, you got it forever...so why add more ?
@sjoel398211 ай бұрын
@nickblum1016 maybe you should iust try not to do things if you dont understand how it works.... lol 🤣
@vintage634611 ай бұрын
I eat apple seeds intentionnally.
@fromluxembourgwithloaf11 ай бұрын
There are a lot of wild yeasts at the skin of seeds as well. That’s why I used the whole apple.