Pablos ultimate yeastwater

What is Yeast water?
 A mix of cultures that we are cultivating in water
 Adding fruits, flowers or other edibles to the water and feeding it with extra sugar
 Wild yeasts are captured from the air and already exist inside of the fruits, flowers, etc.
 Lactic acid bacteria can be found mostly in and outside of fruits
 Enzymes naturally occur inside the fruit
 The added sugar gets broken down by the natural enzymes to provide food for the yeast and lactic acid bacteria
 By the fermentation of lactic acid bacteria and yeast, the PH level gets lowered in which most unwanted bacteria’s can’t survive.
 Through shaking and feeding, cultures multiply at a fast rate and make it impossible for unwanted bacteria to survive
 Small surface area and constant shaking prevent mold. It’s nearly impossible to infect your culture with mold, when using this method for your yeast water
How do you make it?
Basic approach
• 500 g of water 100% (the added fresh water is always 100%)
• 50 g sugar 10 %
• Two dates. 3 %
Let the yeast water mature for 4 days at room temperature (optimum at 26° C / 79° F). During this time the cultures will multiply several times. Over the 4 days, shake at least twice daily. Before and after shaking, always open and then close the lid completely.
Stabilization:
• 400 g of water 100 % (the added fresh water is always 100%)
• 20 g sugar. 5 %
• 5 g of salt 1,25%
• A date 1,5 %
Let the yeast water mature for 4 days at room temperature (optimum at 26° C / 79° F) and repeat procedure as before
Feeding / Continuing:
• 700g water 100% (the added fresh water is always 100%)
• 200g yeast water 29 %
• 35 g sugar 5 %
• 3.5 g salt. 0,5 %
• 2 dates. 2 %
Let the yeast water mature for 2-3 days at room temperature (optimum at 26 ° C / 79° F) and repeat procedure as before
It can last at least 2 months in the refrigerator without spoiling our losing power
Pros of baking with yeast water
 Almost no maintenance required
 Fast easy and reliable
 Can be stored long term
 Easy to handle
 Add extra boost to your dough in many different forms, times and stages
 Long fermentation of rye breads
 Low acidity
 Fruity flavor depending on fruit and method
Cons baking with yeast water:
 Higher PH Level then sourdough

Health benefits of Yeast Water:
 Longer fermentation times are possible without getting a too high acid level… which makes it easier to digest our baked goods
 Drinking yeast water - containing all the good stuff for our intestinal flora. Due to the fermentation process, yeast water contains Vitamin K and B12, short chain fatty acids, friendly bacteria and breaks down fiber for our intestinal bacteria

[@NilsAlbertsson]

English is not my first language either, and I understood you fine... One thing, though, the English speakers tend to use the word funnel instead of hopper for kitchen/home/garage implements. Hopper is usually reserved for machinery.

[@Danielson1818]

Ferment it long enough, and it's a kilju (water wine). So yes, it'll make you feel pretty good after a few weeks fermentation.

[@n3bie]

Awesome Video! Don't worry about your accent, you sound great! Thank you so much for making this video accessible to English speakers!

[@ppgbaker635]

YetiShaman thanks and your very welcome!

[@chanceDdog2009]

@@ppgbaker635 is tepache a form of yeast water?

[@VictoriouslyCrowned]

I like it.

[@Patriot33AD]

Exactly 👍 I join the choir 🎵🎶🎵🎶

[@John-wp7kl]

I like how you call the funnel a hopper.. Never heard that before. Thank you for this video!!!

[@laurenwilson9401]

This is the first time that my yeast water actually worked. I have tried several times and didn't get a good batch except for your method. Thank you!

[@claudiadecaires6299]

Awesome, thank you very much!

[@criskai04]

I needed this video!!! Thank you and you did great!!!

[@nickguan5116]

Great video, thanks for the instructions.

[@jvallas]

Well done, easy to understand! Thank you.

[@Winnipegaussies]

Great video! Thanks for sharing.

[@somethingbeautiful2212]

Thank you for the excellent information! :)

[@atmaachi9536]

This was very easy and helpful. Thank you

[@writerinfact1768]

Sehr gut! Vielen dank.

[@mariadiantherese9663]

You did an amazing job teaching us this kitchen chemistry!!

[@dickviddicus]

Excellent video.

[@debbiem2146]

Excellent information! Thank you!

[@kyrentrelenberg7019]

One of the better videos thank you

[@sheilabush7066]

You did good thank you for sharing!!!!❤️

[@Mohanadeva]

Cheers thanks for sharing the knowledge! 🎉🙏🏼

[@roslynhita6149]

Perfect....Thanks!...love your presentation too..thumbs up!

[@gsdbellaoneone9325]

Brilliant video - Thank you!! Explained everything that previously I didn't understand. Thank you for the helpful write up in the description too.

[@KingdomMusicCitizens]

With COVID-19 going on, this is the best yeast water video I have seen! Clear directions and rationale. I did not even know this is your first English video--I understood everything perfectly! I am going to try it and update. God bless you!

[@angelapalmer9062]

Very nice video thank you

[@sylmarie6494]

You did great!

[@teresajudy7232]

Your english was fine. Your accent caused no problems for me. I'd love to see you make some bread or rolls with your yeast water.

[@leeleansee5546]

Great presentation. Love it and will give it a try

[@goatsandroses4258]

Great job! Very interesting video.

[@UBI_NOW]

I really enjoyed your video

[@fredmarshall2113]

nice presentation great personality great job keep it rolling!!

[@charlesnoska2225]

Wonderful presentation, I look forward to more.

[@keithhowell4138]

Very interesting ,,,thank you.

[@sandywilson2522]

very clear video - precise instructions - enchanting accent.

[@sunellesmith7703]

Happy spirit, fun to watch!

[@TheSoupdragon1968]

You did just fine, thank you for sharing this tip! I will be trying it... Keep up the good work!!

[@yanasitta]

Thanks for this simple process for making yeast. Also, thanks for the English version, you did very well!

[@soniaclarkson3766]

Understood the whole thing your English is great. Thanks for the info!!

[@cynthiacetrangelo3398]

English was perfect no mistakes good job thank you

[@santiagorodriguez5792]

super awesome! Thanks for sharing

[@federicomaisch8019]

Thank you for sharing

[@wrb5682]

amazing video thanks buddy

[@grahambate3384]

Great video, keep up the good work.

[@cecilelevesque4354]

You did great 👍

[@serdalkaptan]

Very good recipe, indeed. Thanks for sharing Pablo.

[@jameelbanjara5449]

Thanks My friend Great and easy way Anyone can make Appricited

[@ercanhassan9456]

Your video was brilliant 👏🏼👏🏼 entertaining and educational. Thanks for sharing and keep up the great work 👍🏼

[@BigPixelBlues]

Perfect tip, perfect video, perfect English, perfect accent. Thanks for info chief 👍

[@Superlife1369]

Perfect English! Sounds like you been doing this for awhile. Also you gave extremely good tips on making yeast water. I can’t wait to make a batch!

[@sparrowgarden1401]

Mary's Nest referred you. Great video. Now I will have to watch the rest of your videos.

[@moniquehebert2763]

Fabulous video!!! I'm going to try this. I may try different fruits too.

[@AlinaDepp]

This is by far the best guidance on how to make yeast water. Thank you very much.

[@PauloWang]

Thank you for sharing this video! 👏👏👏

[@ppgbaker635]

your very welcome

[@SnakeladyGreta]

Your English was excellent! Thank you for the video! 😊

[@dianne8929]

Awesome video. Learned so much. And your accent is charming !!!

[@ldlsilva898]

hi very good video and very useful . thank you Mr PPG.

[@leslielutz1874]

Zer Gut !!!! English was fantastic and this video is just what I was looking for. Shuz !!

[@3sia724]

l will definitely try this method Thank you

[@guerillagrace]

Fundamentals 🙌💪Wonderful Keep going with more 👍

[@derekfrost8991]

This is the best yeast water tutorial, many thanks! :)

[@luisvelasco8931]

Great instructional video Pablo!! Thanks a million you make it really easy to leatn your talents!!!

[@forexercises]

Thank you for making this video. I'll bet you had no idea it would become so valuable in the future! I enjoyed you accent very much and admire anybody who can speak more than one language.

[@davidfazio9757]

Just made some and finished up the whole process. I’ve made pizza dough and it worked perfectly. Just subbed all the liquids in the recipe with the yeast water. You rock!

[@everydayhomemakingVB]

My pizza recipe calls for 2 cups of water---so you would use 2 cups yeast water? Or did you do half and half? Not sure if there's such a thing as Too Much yeast water in the substitution?

[@davidfazio9757]

EverydayHomemaking yeah I’ve just been subbing all water for yeast water. I made some ciabatta the other day that turned out awesome. Since the rising time is longer with this I really don’t think there is such thing as too much.

[@cgirl111]

I love videos narrated by a person with an accent. Just a nice change of pace to break things up a bit. Your english is excellent.

[@Zanniroxwell]

You did great! I understand everything and grateful for this bread making essential! Thank you from USA❤️🧡💛

[@robinraphael3978]

Learn a lot from you and I will try some of the things you talked about you did great,, and thank you for sharing

[@Karlarchaga]

I enjoy this video and I learn something new. I like your spirit 😍

[@donnacrimmins789]

You sound great.

[@locasiare]

Thank you for sharing 🙏😊

[@nadurkee46]

Well this was fun and informative. Thanks

[@meganmcgrory7525]

cant wait for you to post more english videos... you did a great job on this one and gave extra info in dispersion is awesome. this video closed a gap in my fermentation quest and opened yet another door. I look forward to more videos in june as i saw you respond in another comment thread

[@ppgbaker635]

Megan McGrory thank you!

[@DJeFesS]

Awesome video, thank you for doing this in English.

[@nhiarslain2422]

Love it!

[@dillonlaw8898]

Fantastic video brother!!!

[@shadybad9836]

Hi, your accent was great easy to understand, clear and precise information, you have gained a new subscriber 👍

[@lorettaburt908]

Can't we just yeast yeast water as is to put in flour to make bread or we still have to make a sour dough starter first ......... Double the trouble ?? Lol🇨🇦😂🥖🍞🥐🍞

[@scottwalker2398]

Hey Pablo, thanks for this video. I've watched cooking videos for several weeks, and never knew about it until I saw this kid from Indonesia using it. I still had some questions, and your video answered them. I've subscribed to your channel and look forward to trying some of your recipes. Thanks pal.

[@rafraf3553]

You are amazing thanks

[@gsharrood]

Your English is good and completely understandable!

[@valeriewreford9866]

Accents are great. We're closer than ever these days, United you might say. A clear instructive video. We're making our first loaf today with SDough starter. Thank you.

[@MarnitzVermeulen]

Danke Schön...looking forward to seeing more of your videos...and enjoyed your accent, by the way...and no mistakes at all. Great job!

[@helengrives8834]

Yes nice! Gong to try your recipe.

[@eugenecbell]

Your English was very good, clear, and understandable. The information you shared is also very valuable. Keep up the great work.

[@lazybear236]

Thanks for this recipe. I tried it with simple Pan Rustico and it worked well for me in place of the water I normally added.

[@telocify]

Perfect, very valuable info ✌🏻

[@katydidiy]

Pablo! Fantastic presentation and your English is way way better than my German. Thank you!🍻

[@alwoolhouse6255]

Perfect. I am going to use it. Thank you for sharing. Greetings from England (soon Spain). Ihre Englischkenntnisse sind perfekt.

[@argmooner6524]

Thank you for the video. You are a natural in front of the camera. Very interesting subject. You have a new sub !

[@raquelennis3584]

Great video an loved your accent. I'm definitely a new sub an look forward to seeing more.

[@paintitright3609]

Great!!

[@rosalieponce8426]

So fantastic perfect explanation thank you so much … btw love at for sight ❤ lol 😍

[@VictoriouslyCrowned]

You have a delightful personality. I like how you spun the bottle. That was fun.

[@lindachandler2293]

Thank you ☺️

[@bretturner3413]

Very nice video,thank you,very helpfully... I will try with different fruits , wish the best for you.

[@MonaTurnbull]

Keep them coming! Fab vid

[@nimvaughen9895]

Thank You !!!

[@SophieBird07]

This is great. Many people are not able to find yeast these days to make bread. Am definitely going to try this. Many thanks,

[@carrielim2774]

Thanks for sharing. Your video is awesome - well explained and great visuals.

[@ppgbaker635]

Carrie Lim your very welcome I m always happy to share my knowledge

[@iceberg5220]

From Tasmania, Well done. I'm subscribed!

[@chuckchambers3816]

Sehr gut danke ihnen

[@michelleprull4105]

I started making this a couple years ago after watching your video and I never got around to using to make bread until now. You are right that it tastes delicious AND it was my first ever absolutely delicious loaf of bread. Thank you, thank you!

[@oops4485]

Hope you upload more videos, I'll definitely come back to check!

[@candicecan1634]

I loved this video, thanks so much! And your English is really good. I often find German accents quite hard to listen to, but that was not the case listening to you :)